Inagural Ale 1A Beer Recipe | Extract Märzen | Brewer's Friend

Inagural Ale 1A

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Source: CRT
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday February 12th 2019
1.052
1.010
5.5%
12.2
8.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Amber6.5 lb Liquid Malt Extract - Amber 35 10 89.7%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 10.3%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 50 min 3.93 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 59 min 8.23 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 11 21 23 24 110
"Inagural Ale 1A" Märzen beer recipe by CRT. Extract, ABV 5.5%, IBU 12.15, SRM 8.7, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-13 06:30 UTC
NEW Water Requirements:
Inagural Ale 1A
Equipment Profile Used

System Default

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Water Requirements:
Inagural Ale 1A
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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