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London Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Demián Pena
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday April 19th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

21.5

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	United Kingdom - Pilsen3000 g Pilsen	36	1.8	55.6%
1,500 g	American - Vienna1500 g Vienna	35	4	27.8%
250 g	American - Caramel / Crystal 30L250 g Caramel / Crystal 30L	34	30	4.6%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	3.7%
100 g	American - Pale 2-Row - Toasted100 g Pale 2-Row - Toasted	33	30	1.9%
150 g	American - Chocolate150 g Chocolate	29	350	2.8%
200 g	Grain Millers - Rolled Oats200 g Rolled Oats	33	2.2	3.7%
5,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.66	62.5%
15 g	Nugget15 g Nugget Hops	Leaf/Whole	14	Boil	60 min	15.84	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	5.66	62.5%
15 g	Nugget (Leaf/Whole) 15 g Nugget (Leaf/Whole) Hops	15.84	37.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.3 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 23 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 123.4 g Temp: 25 °C CO₂ Level: 2.3 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-04-19 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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