Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
85 g |
Willamette85 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
28.59 |
100% |
|
85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
85 g |
Willamette (Pellet) 85 g Willamette (Pellet) Hops |
|
28.59 |
100% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 L |
|
Steeping |
-- |
68 °C |
45 min |
Target Water Profile
Balanced Profile
"Hinau Brown" British Brown Ale beer recipe by Anonymous. Partial Mash, ABV 5.5%, IBU 28.59, SRM 35.85, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light, Liquid Malt Extract - Dark, Crystal 50L, Chocolate, Maple Syrup, Munich - 60L) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-06 05:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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