Gin and Tonic Beer Recipe | All Grain Autumn Seasonal Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gin and Tonic

163 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Kicking your hop head
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday August 7th 2024
1.050
1.008
5.5%
0.0
3.0
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Mecca Grade - Pelton7.5 lb Pelton 36 2 75.8%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 20.2%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2%
0.20 lb Rice Hulls0.2 lb Rice Hulls 0 0 2%
9.90 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.89 gal Strike 163 °F 152 °F 60 min
4.82 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.80 g Epsom Salt Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 lb Juniper branches Water Agt Mash 0 min.
6 oz 10 lemongrass sliced Water Agt Boil 45 min.
100 g cinchona bark in cups Water Agt Boil 45 min.
1 tsp Irish Moss Fining Boil 30 min.
2 oz elder flower dryed Flavor Boil 5 min.
6 each lacto plantarum Other Primary 3 days
1 ml Clarity ferm Water Agt Primary 0 min.
3 ml amoretti orange zest extract Fining Secondary 0 min.
1 tsp Gelatin Fining Secondary 0 min.
6 ml juniper berry extract Flavor Secondary 0 min.
3 ml lemon extract Flavor Secondary 0 min.
3 ml lemon peal extract Water Agt Secondary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Brian's water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2.02 0 122 85 65.3
Mash Chemistry and Brewing Water Calculator
 
Notes

Add lactic acid to lower pH to 4.5 ish. about 6ml for 5 gallons.

lactose plantarum caplets x6, open and tap out into100 deg. x 36 hours to pH 3 or when your taste buds pucker. yes that's pucker.

Recipe Picture
Last Updated and Sharing
 
88
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-28 21:00 UTC
NEW Water Requirements:
Gin and Tonic
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Gin and Tonic
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information