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Scottish Ale Export [14.14C]

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sebastián Borrachia Diéguez
Hop Utilization: 90.7634%
Calories: 176 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)

Created: Thursday February 1st 2024

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

18.6

SRM (daniels):

13.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.13 kg	Agrária - Vienna Malt1.125 kg Vienna Malt	$ 0.00 / kg $ 0.00	37	4	23.6171%
1.40 kg	Agrária - Pilsner Malt1.4 kg Pilsner Malt	$ 0.00 / kg $ 0.00	37	2	29.3902%
0.30 kg	Agrária - Pale Ale Malt0.296 kg Pale Ale Malt	$ 0.00 / kg $ 0.00	37	2.8	6.21392%
0.98 kg	Agrária - Munich Malt0.98 kg Munich Malt	$ 0.00 / kg $ 0.00	36	9	20.5731%
0.30 kg	Weyermann - CaraRed0.295 kg CaraRed	$ 0.00 / kg $ 0.00	35	19.3	6.19293%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	8.39719%
67.50 g	Weyermann - Roasted Barley67.5 g Roasted Barley	$ 0.00 / kg $ 0.00	29.9	432	1.41703%
200 g	Candi Syrup - Belgian Candi Syrup - D-45200 g Belgian Candi Syrup - D-45	$ 0.00 / kg $ 0.00	32	45	4.19859%
4.76 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Nugget6 g Nugget Hops	$ 0.00 / g $ 0.00	Pellet	14	Boil	60 min	11.3706	16.7%
20 g	Willamette20 g Willamette Hops	$ 0.00 / g $ 0.00	Pellet	4.5	Boil	15 min	6.04513	55.6%
10 g	Willamette10 g Willamette Hops	$ 0.00 / g $ 0.00	Pellet	4.5	Boil	5 min	1.21434	27.8%
36 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Nugget (Pellet) 6 g Nugget (Pellet) Hops	$ 0.00 / g $ 0.00	11.3706	16.7%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	$ 0.00 / g $ 0.00	7.25947	83.4%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	proteins	Strike	50 °C	50 °C	10 min
	saccharification	Strike	66 °C	66 °C	45 min
	saccharification - hard bladder	Strike	72 °C	72 °C	15 min
	boil	Temperature	100 °C	100 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 50 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc	$ 0.00 / g $ 0.00	Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

São Paulo - Jamal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106	106	80	107	139	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2024-04-11 03:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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