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Sabroversary

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10710 calories (Per 19L)
Carbs: 1222.3 g (Per 19L)

Created: Saturday October 3rd 2020

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

12.2

SRM (morey):

6.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	48.4%
1.50 kg	United Kingdom - Lager1.5 kg Lager	38	1.4	24.2%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	33	10	8.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	8.1%
0.50 kg	Maltodextrin0.5 kg Maltodextrin	39	0	8.1%
0.20 kg	Honey Malt0.2 kg Honey Malt	37	25	3.2%
6.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Valley Hops - Sabro200 g Sabro Hops	Leaf/Whole	15.1	Boil	1 min	12.2	40%
300 g	Yakima Valley Hops - Sabro300 g Sabro Hops	Pellet	15.1	Dry Hop (High Krausen)	0 days		60%
500 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Valley Hops - Sabro (Leaf/Whole) 200 g Sabro (Leaf/Whole) Hops	12.2	40%
300 g	Yakima Valley Hops - Sabro (Pellet) 300 g Sabro (Pellet) Hops		60%
500 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	72 °C	68 °C	60 min
6 L	Sparge	80 °C	68 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 22 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-03 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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