Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
V9	American Pale Ale	5 Gallons	1.065	1.015	6.47	61.15	18.36 °L	256	0
Author: BobW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/26/2020 5:21 PM Notes:
Apartment Brewer Tree House Julius NEIPA	American IPA	5.5 Gallons	1.066	1.017	6.44	42.62	4.56 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 1:50 PM Notes: Minerals additons 8 gallon of spring water Ca Gypsum 5 grams Mg Epsom 3 grams Na 3 grams sodium chloride Cl calcium chloride 10 grams Carapils can be substituted for carafoam cascade can substitute for simcoe Dry hop on day 7 for 5 days Ferment at 68 degrees
Boisé Admin	Specialty Smoked Beer	20 Litres	1.062	1.012	6.53	51.61	5.21 °L	256	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 1/15/2024 3:07 PM Notes:
Zombie Dust	American IPA	5 Gallons	1.07	1.021	6.45	92.14	10.59 °L	256	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 2:52 PM Notes:
Winter Warmer Oatmeal Porter.	Dark porter	19 Litres	1.06	1.011	6.43	18.88	38.68 °L	256	0
Author: Anthony1D Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2022 7:09 AM Notes:
Grrasakka	Specialty IPA: New England IPA	19 Litres	1.067	1.017	6.49	46.9	5.2 °L	256	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 7:49 PM Notes: https://lappo.fi/reseptit/neipalapi-new-england-ipa/
Hazy Ipa	Specialty IPA: New England IPA	20 Litres	1.066	1.017	6.5	70.41	5.12 °L	256	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 4:19 PM Notes:
All Together	American IPA	19 Litres	1.065	1.016	6.44	77.72	4.54 °L	256	0
Author: zhooker Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 9/10/2020 5:51 AM Notes:
BRBC German Pils	German Pils	5.5 Gallons	1.062	1.012	6.52	35.76	3.77 °L	256	0
Author: Aguins4me Boil Size: 9.04 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 8/27/2020 9:34 PM Notes: Temperature adjusted by RIMS during the Mash. Pitch Yeast at 60 degrees F. Ferment @ 50 degrees F Increase temp to 65 degrees F @ 50% attenuation (1.037) Keep at 66 degrees F until finished and diacetyl rest (about 7 days Crash to 50 degrees F Add Gelatin 1/2 tsp to 1/4 cup 145 to 150 degree water Cold crash to as close to 34 degrees F as possible Hold temp and Keg after 7 days
IPA	American IPA	5.5 Gallons	1.06	1.011	6.47	75.39	7.28 °L	256	1
Author: enjoi123 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 7:08 PM Notes:
American Brown	American Brown Ale	2.5 Gallons	1.06	1.01	6.53	21.88	28.1 °L	256	0
Author: epltk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:34 AM Notes:
Hey Porter	American Porter	5.5 Gallons	1.061	1.011	6.52	25.01	29.29 °L	256	0
Author: Tedward Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 1:12 PM Notes:
Black IPA	No Profile Selected	45 Litres	1.065	1.016	6.47	70.98	19.13 °L	256	0
Author: Minde Pikobryggeri Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 10:40 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.066	1.016	6.47	0	4.83 °L	256	0
Author: František Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 10:12 AM Notes:
Awesome Recipe	American Pale Ale	100 Litres	16.113	4.198	6.49	0	4.61 °L	256	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 19.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 4:08 PM Notes:
Brionnaise 19	American IPA	20.8 Litres	1.063	1.014	6.51	32.51	4.31 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/4/2019 7:33 PM Notes:
Went For Porter, Stayed For Stout	Foreign Extra Stout	23 Litres	1.061	1.011	6.52	45.42	45.89 °L	256	0
Author: Boil Size: 29 Litres Boil Time: 110 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 12:30 PM Notes: Crips crystal dark = Light crystal malt 160 - 180 EBC Koookade 1h innan första hummle kooktid 50min
Not A Hazy	No Profile Selected	930 Gallons	15.252	3.285	6.48	24.38	3.78 °L	256	0
Author: Lost Abbey Boil Size: 1085 Gallons Boil Time: 90 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 7:23 PM Notes:
Fantasy IPA	American IPA	5.5 Gallons	1.067	1.017	6.51	67.55	10.09 °L	256	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 7:46 PM Notes:
Kjerringsøl	Classic American Pilsner	50 Litres	1.058	1.009	6.43	15.24	2.77 °L	256	0
Author: Arild B. Myhre Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 3:50 PM Notes:
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