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Send Juice
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American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.92 |
43.26 |
8.51 °L
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312 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 4:26 PM |
| Notes: |
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Oatmeal Stout 2.02
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No Profile Selected |
6.5 Gallons |
1.048 |
1.01 |
4.95 |
28.31 |
33.39 °L
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312 |
1 |
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| Boil
Size: 7.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2024 6:30 PM |
| Notes: |
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Foxtoberfest Ale
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North German Altbier
|
164 Litres |
1.048 |
1.011 |
4.88 |
38.38 |
23.09 °L
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312 |
0 |
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| Boil
Size: 194 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 149.9 g |
Creation
Date: 9/5/2023 5:29 AM |
| Notes: |
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Chocolate Milk Stout 10 Gal
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Sweet Stout
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11 Gallons |
1.052 |
1.015 |
4.93 |
26.02 |
44.67 °L
|
312 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 1:58 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
15 Litres |
1.05 |
1.012 |
4.92 |
2.88 |
4.97 °L
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312 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 12:48 PM |
| Notes: |
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06/12/21
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American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
47.45 |
6.93 °L
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312 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 12:02 PM |
Notes: 06/13/21 First time with this recipe, made up on the fly. Looking for a malt forward ale with a deep amber color and a medium hop punch.
8 gal mash at 153 for 90 min. Pre-boil gravity = 1.045, OG = 1.055
Added 4 gm CaCl and 7 gm Gypsum.
Saphir was a last-minute addition to make up for running out of Amarillo (originally planned for 1 oz.)
Pitched a 1.5 L starter of 1056 (Gen II)
06/14/21 Active fermentation 8 hrs after brewing. |
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Peach Kolsch
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Kölsch
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4.5 Gallons |
1.05 |
1.013 |
4.95 |
17.69 |
3.45 °L
|
312 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 4:33 PM |
| Notes: |
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Blondnessey Ale
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Blonde Ale
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21 Litres |
1.05 |
1.013 |
4.87 |
30.14 |
4.15 °L
|
312 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2021 3:52 PM |
| Notes: |
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Vienna Lager
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Vienna Lager
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11 Litres |
1.05 |
1.012 |
4.91 |
24.24 |
11.46 °L
|
312 |
1 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 3:40 AM |
| Notes: |
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Jobstown American Farmhouse Ale
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Witbier
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5 Gallons |
1.05 |
1.012 |
4.9 |
19.25 |
7.83 °L
|
312 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 10:04 PM |
| Notes: |
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German Pilsner
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American Light Lager
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465 Gallons |
1.049 |
1.012 |
4.86 |
0 |
3.84 °L
|
312 |
0 |
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| Boil
Size: 530 Gallons |
Boil Time: 65 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 3:37 PM |
| Notes: |
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Roxanne Session Ale
|
American Pale Ale
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20 Litres |
1.054 |
1.017 |
4.85 |
46.46 |
5.43 °L
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312 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 7:55 AM |
| Notes: |
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Barley Wine
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American Wheat Beer
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20.8 Litres |
1.049 |
1.012 |
4.87 |
0 |
13.34 °L
|
312 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 11:22 PM |
| Notes: |
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Second Attempt IPA
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Specialty IPA: New England IPA
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6 Gallons |
1.05 |
1.013 |
4.95 |
50.92 |
7.38 °L
|
312 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 11:17 AM |
Notes: 3/4 oz Citra, 3/4 oz El Dorado, 1 OZ Simcoe at 170
3/4 oz Citra, 3/4 oz El Dorado, 1 OZ Simcoe at day 1 Active Ferm
3/4 oz Citra, 3/4 oz El Dorado, 1 OZ Simcoe Day 4 of Active Ferm
OG - 1.050 |
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People Like Us Collab
|
No Profile Selected |
1165 Litres |
11.809 |
2.679 |
4.87 |
0 |
7.17 °L
|
312 |
0 |
|
|
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| Boil
Size: 1225 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 2:30 PM |
| Notes: |
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Chocolate Milk Stout
|
American Stout
|
5 Gallons |
1.057 |
1.02 |
4.91 |
29.33 |
45.23 °L
|
312 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 1:05 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
93 Gallons |
1.047 |
1.01 |
4.87 |
25.05 |
3.94 °L
|
312 |
0 |
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|
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| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 7:36 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.046 |
1.009 |
4.9 |
61.55 |
6.34 °L
|
312 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 7:08 PM |
| Notes: |
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Amber Ale
|
American Amber Ale
|
19 Litres |
1.053 |
1.016 |
4.89 |
46.33 |
11.1 °L
|
312 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 6:29 AM |
| Notes: |
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Irish Red
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Irish Red Ale
|
3 Gallons |
1.052 |
1.015 |
4.93 |
27.23 |
14.54 °L
|
312 |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 9:26 PM |
| Notes: |
|
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