|
Lord Of Light Beer 3
|
Blonde Ale
|
6 Gallons |
1.048 |
1.012 |
4.73 |
22.14 |
3.41 °L
|
285 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:18 AM |
| Notes: |
|
|
20230606 Summer Ale
|
Blonde Ale
|
19 Litres |
1.058 |
1.011 |
6.21 |
25.89 |
4.56 °L
|
285 |
0 |
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 2:02 PM |
Notes: OG : 14.5 Brix
FG (11th) : 6.7 |
|
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.044 |
1.008 |
4.7 |
32.25 |
21.9 °L
|
285 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 2:55 PM |
| Notes: |
|
|
Pale Ale #2 Mls Recipe
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
49.4 |
3.81 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 3:26 PM |
| Notes: |
|
|
Ale Rubia (blonde Ale)
|
Blonde Ale
|
151 Litres |
1.038 |
1.009 |
3.71 |
15.26 |
5.63 °L
|
285 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 9:20 PM |
| Notes: |
|
|
Sasa
|
Blonde Ale
|
20 Litres |
1.079 |
1.014 |
8.64 |
32.92 |
8.48 °L
|
285 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 2/9/2021 4:14 AM |
| Notes: |
|
|
Mid-River
|
Blonde Ale
|
46 Litres |
1.038 |
1.011 |
3.65 |
18.51 |
6.63 °L
|
285 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 8:26 AM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.015 |
4.26 |
31.1 |
3.37 °L
|
285 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 6:35 PM |
| Notes: |
|
|
Citra Smash
|
Blonde Ale
|
21 Litres |
1.054 |
1.014 |
5.36 |
24.12 |
3.72 °L
|
285 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 8:03 PM |
| Notes: |
|
|
SUMMER BLOND ALE
|
Blonde Ale
|
50 Litres |
1.041 |
1.01 |
4.02 |
0 |
2.97 °L
|
285 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 7:28 AM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
31.5 Litres |
1.057 |
1.015 |
5.56 |
39.36 |
8.82 °L
|
285 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 12:24 PM |
| Notes: |
|
|
Quaratined Spring In The Backyard
|
American Pale Ale
|
21 Litres |
1.05 |
1.008 |
5.41 |
49.06 |
8.33 °L
|
285 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 8:15 PM |
| Notes: |
|
|
Dead Frozen Pony Club
|
American Pale Ale
|
18 Litres |
1.053 |
1.01 |
5.63 |
39.69 |
15.4 °L
|
285 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 10:23 AM |
| Notes: |
|
|
White APA 30l
|
American Pale Ale
|
30 Litres |
1.046 |
1.011 |
4.56 |
30.01 |
3.27 °L
|
285 |
0 |
|
|
|
| Boil
Size: 36.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 5:57 PM |
Notes: Denne skal være hazy, derfor ingen klarningsmiddel.
Gjæringstemperaturen kan gjerne starte på 19 grader for så å øke til 21 grader etter stormgjæringen. |
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Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
47.34 |
6.72 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 3:12 AM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
35 |
6.04 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 2:45 AM |
| Notes: |
|
|
Amarillo 10 20 30 Pale
|
American Pale Ale
|
20 Litres |
1.046 |
1.008 |
5.04 |
52.27 |
4.27 °L
|
285 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 1:12 PM |
| Notes: |
|
|
Session IPA/APA
|
American Pale Ale
|
5.75 Gallons |
1.047 |
1.009 |
5.05 |
72.08 |
6.36 °L
|
285 |
0 |
|
|
Author:
|
|
sameyers73
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 1:34 AM |
| Notes: |
|
|
Summer Of Love
|
Blonde Ale
|
5 Gallons |
1.063 |
1.014 |
6.37 |
15.51 |
4.43 °L
|
285 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 3:44 PM |
| Notes: |
|
|
7bbl 6row Cascade
|
Blonde Ale
|
250 Gallons |
1.05 |
1.012 |
4.89 |
0 |
3.47 °L
|
285 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 4:35 PM |
| Notes: |
|
|
|
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