|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.065 |
1.019 |
6.07 |
36.73 |
50 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 3:15 AM |
| Notes: |
|
|
Pumpkin Spice Stout
|
No Profile Selected |
1 Gallons |
1.063 |
1.017 |
6.02 |
42.48 |
45.95 °L
|
310 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 2:01 PM |
| Notes: |
|
|
Citrus Peppercorn Hazy IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.07 |
139.39 |
4.9 °L
|
310 |
1 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 2:31 AM |
| Notes: add peppercorn and blood oranges to keg |
|
|
English ESB Recipe Strong Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.7 Gallons |
1.057 |
1.011 |
5.99 |
40.35 |
11.68 °L
|
310 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2023 5:14 PM |
Notes:
DP=67
3% Flaked Barley for Head Retention - optional (ran short on Carapils)
Used Balanced Profile II Predicated PH 5.4
Notes and percentages from Ray Daniels Book and BJCP Guidelines |
|
|
Oktoberfest
|
Festbier
|
160 Litres |
1.062 |
1.015 |
6.07 |
19.03 |
6.19 °L
|
310 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2022 12:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
6.01 |
67.77 |
4.72 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 5:55 AM |
| Notes: |
|
|
Hazy Pale?
|
Specialty IPA: New England IPA
|
10 Gallons |
1.061 |
1.015 |
5.98 |
29.23 |
5.5 °L
|
310 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 12:49 PM |
| Notes: |
|
|
#20 Sour IPA
|
American IPA
|
5 Litres |
1.053 |
1.007 |
6.02 |
42.52 |
3.5 °L
|
310 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 6:14 AM |
| Notes: |
|
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.013 |
6.05 |
54.26 |
5.04 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 10:12 PM |
| Notes: |
|
|
QuarantenIPA
|
English IPA
|
50 Litres |
1.062 |
1.015 |
6.09 |
48.36 |
4.44 °L
|
310 |
0 |
|
|
|
| Boil
Size: 65.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 301.2 g |
Creation
Date: 10/26/2020 11:03 AM |
Notes: Step Mash :
Protein Rest 55° x 10 minuti
66° x 40 minuti
70° x 15 minuti
Mash Out |
|
|
Fósil
|
American Pale Ale
|
100 Litres |
1.056 |
1.01 |
6 |
28.91 |
6.32 °L
|
310 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 9/7/2018 10:23 PM |
| Notes: |
|
|
Dankness
|
American IPA
|
14.7 Litres |
1.061 |
1.015 |
6.01 |
61.55 |
5.88 °L
|
310 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 4:34 AM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.056 |
1.009 |
6.07 |
18.98 |
6.28 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/17/2020 1:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
5.98 |
0 |
4.45 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 5:54 PM |
| Notes: |
|
|
Awesome Ipa Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
69.76 |
7.47 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 12:53 AM |
| Notes: |
|
|
HazyPaleAle
|
Specialty IPA: New England IPA
|
21 Litres |
1.057 |
1.011 |
5.98 |
62.53 |
4.31 °L
|
310 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 4:04 PM |
| Notes: |
|
|
Tropical Rain
|
Specialty IPA: New England IPA
|
32 Gallons |
1.06 |
1.014 |
6.09 |
29.84 |
5.35 °L
|
310 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 1/22/2020 4:33 PM |
| Notes: |
|
|
Nekenieh
|
German Pilsner (Pils)
|
50 Litres |
1.061 |
1.015 |
6.07 |
0 |
5.03 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 240 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 1:18 AM |
| Notes: |
|
|
Sierra Nevada Stout (incomplete)
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
6.04 |
0 |
37.76 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 4:48 AM |
| Notes: |
|
|
Chris
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.06 |
0 |
12.36 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 4:56 PM |
| Notes: |
|
|
|
|