Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nodle Saison	Saison	25 Litres	1.049	1.006	5.67	19.89	6.63 °L	227	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 2:31 PM Notes:
Kolsch	Witbier	10.5 Gallons	1.047	1.01	4.89	19.4	3.2 °L	227	0
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.98 psi Creation Date: 6/29/2023 6:16 PM Notes:
Psuedo Sour	Berliner Weisse	20 Litres	1.03	1.007	2.95	0	2.89 °L	227	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 1:00 AM Notes:
Awesome Recipe	American IPA	50 Gallons	1.068	1.011	7.47	66.02	9 °L	227	0
Author: StarbuckGreywolf Boil Size: 53.86 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 7:18 PM Notes:
It's Bleek	Specialty IPA: Belgian IPA	5.5 Gallons	1.057	1.011	6	56.02	6.6 °L	227	0
Author: Hoons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 8:46 PM Notes:
Galaxy RIPA	Specialty IPA: Red IPA	5.25 Gallons	1.058	1.008	6.56	89.81	14.4 °L	227	0
Author: BigChilly75 Boil Size: 6.82 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 9/2/2021 7:38 PM Notes:
The Fours	Specialty IPA: Rye IPA	18 Litres	1.053	1.009	5.81	49.57	8.61 °L	227	1
Author: tonymdl86 Boil Size: 23.02 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 118 g Creation Date: 5/4/2021 8:02 PM Notes: 4L/kg (1.92qt/lb), 95% CE: 18L (4.76 gal) strike water (70.9C) 8.1L (2.13 gal) batch sparge water Lauter Efficiency 90.0 % Mash Efficiency 85.5 % Brewhouse Efficiency 78.9 % Run Off Ratio 0.53 First Runnings 1.0622 SG Second Runnings 1.0240 SG Preboil 1.0491 SG Post Boil 1.0576 SG Volume of mash with grains (temp. adjusted at mash temp) 21.4L (5.66 Gal) First Runnings (temp. adjusted at mash temp) 15.3L (4.04 Gal) 2nd Runnings (temp. adjusted at mash temp) 8.1L (2.13 Gal) Pre boil (temp. adjusted at boil temp) 24.1L (6.36 Gal) Post boil (temp. adjusted at boil temp) 20.4L (5.39 Gal) Out of Kettle Chilled 18L (4.76 Gal) Volume Packaged 15.4L (4.07 Gal)
Odessa	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.01	5.94	59.86	23.32 °L	227	0
Author: afh782 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/12/2021 6:37 PM Notes:
Belgian Blonde Ale	Witbier	5.5 Gallons	1.067	1.013	7.03	17.81	4.34 °L	227	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/22/2020 9:46 PM Notes:
Saison Showdown	Saison	5 Litres	1.052	1.008	5.81	27.99	3.75 °L	227	0
Author: _jet_ Boil Size: 9.06 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/27/2020 1:35 AM Notes:
Awesome Recipe	Belgian Tripel	5 Gallons	1.082	1.019	8.29	26.8	6.23 °L	227	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:20 PM Notes:
First Saison Attempt	Saison	7 Litres	1.051	1.005	6.02	23.67	14.27 °L	227	0
Author: Gazza7208 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 81.7 g Creation Date: 6/25/2020 12:45 PM Notes:
Wheat White IPA	Specialty IPA: White IPA	15 Litres	1.057	1.009	6.39	59.77	5.56 °L	227	1
Author: feldafm Boil Size: 21 Litres Boil Time: 65 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 90.8 g Creation Date: 5/7/2020 8:44 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.042	1.003	5.05	0	3.5 °L	227	0
Author: Ijblank Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 3/1/2020 7:03 PM Notes:
RED RYE IPA	Specialty IPA: Rye IPA	5 Gallons	1.028	1.007	2.74	0	20.49 °L	227	0
Author: ducatIPA Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 4:55 PM Notes:
Belgian Pale Ale	Witbier	5.5 Gallons	1.046	1.011	4.62	9.94	10.01 °L	227	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 7/5/2019 10:25 PM Notes:
Janek B. Goode	Belgian Pale Ale	6.7 Gallons	1.056	1.014	5.52	29.25	6.76 °L	227	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 12:10 AM Notes:
Belgian Blond Ale	Witbier	15 Litres	1.064	1.017	6.11	22.52	11.42 °L	227	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:17 AM Notes:
FTEC 460 BPA	Belgian Pale Ale	10.57 Gallons	1.061	1.011	6.5	33.08	10.67 °L	227	0
Author: filthyastronaut Boil Size: 12.46 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 12:40 AM Notes:
Blackberry SO(ak)ur	Witbier	5.5 Gallons	1.05	1.01	5.24	17.48	3.78 °L	227	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 1:50 AM Notes:
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