#33 - Dark Mild w/ Ashbourne Mild Malt Beer Recipe | BIAB Dark Mild by WI-Brew | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#33 - Dark Mild w/ Ashbourne Mild Malt

109 calories 12.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 70 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Me
Calories: 109 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Wednesday January 4th 2017
1.033
1.010
3.0%
19.1
16.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 9.5%
7 oz United Kingdom - Pale Chocolate7 oz Pale Chocolate 33 207 9.5%
5 oz American - Special Roast5 oz Special Roast 33 50 6.8%
3 oz United Kingdom - Brown3 oz Brown 32 65 4.1%
3.25 lb Ashbourne Mild Malt (changed the PPG to 36)3.25 lb Ashbourne Mild Malt (changed the PPG to 36) 37 5.3 70.3%
74 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7 Boil 60 min 9.4 26.3%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7 Boil 15 min 7.46 42.1%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7 Boil 5 min 2.25 31.6%
0.95 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 75 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Guessing the PPG for Ashburne Mild is wrong on Brewer's Friend. Should probably be 36-37 (though I mashed relatively low)

Recipe turned out great. Dry, really chocolatey (Fawcett Pale Chocolate is my new favorite malt). Would probably make this exactly the same. Perhaps a little crystal malt, though it seems the mild malt takes the place of that along with the brown malt.

Brewer's Friend Logo
Last Updated and Sharing
 
1,066
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-04 04:07 UTC
NEW Water Requirements:
#33 - Dark Mild w/ Ashbourne Mild Malt
Equipment Profile Used

System Default

Close
Print
Water Requirements:
#33 - Dark Mild w/ Ashbourne Mild Malt
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information