Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Domestic Hallertau2.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
2.8 |
Boil
|
60 min |
23.37 |
55.6% |
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Leaf/Whole |
2.8 |
Aroma
|
20 min |
11.32 |
44.4% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
main |
Temperature |
-- |
152 °F |
60 min |
|
|
sac |
Temperature |
-- |
159 °F |
10 min |
|
|
mash out |
Temperature |
-- |
169 °F |
5 min |
Starting Mash Thickness:
1.7 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
"Munich Lager" Oktoberfest/Märzen beer recipe by funkenblitz. All Grain, ABV 5.57%, IBU 34.69, SRM 7.51, Fermentables: (Pilsner, Munich Light, Aromatic, CaraFoam) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-28 20:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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