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Red Beards' Rye

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: igbadwolf
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday May 30th 2017

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

13.4

SRM (mosher):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - CaraRed7 lb CaraRed	34	20	29.8%
4 lb	German - Rye4 lb Rye	38	3.5	17%
4 lb	German - Carapils4 lb Carapils	35	1.3	17%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	17%
1.50 lb	German - Caramel Wheat1.5 lb Caramel Wheat	34	46	6.4%
1.50 lb	German - Pale Wheat1.5 lb Pale Wheat	39	1.5	6.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.3%
8 oz	German - Carafa III8 oz Carafa III	32	535	2.1%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	5.4	Boil	60 min	9.57	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4.2	Aroma	15 min	3.69	33.3%
1 oz	Choice Debittered1 oz Choice Debittered Hops	Leaf/Whole	0.2	Aroma	10 min	0.12	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	9.57	33.3%
1 oz	Styrian Goldings (Pellet)	3.69	33.3%
1 oz	Choice Debittered (Leaf/Whole)	0.12	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	stike temp 170 - 172	Infusion	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	irish moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
5.2
Mash Chemistry and Brewing Water Calculator

Notes

Note use one package of yeast per 5.5 gal of wort.

Last Updated and Sharing

982

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Brews

Public: Yup, Shared
Last Updated: 2017-06-20 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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