Bad, Bad Leroy Brown Ale Beer Recipe | Partial Mash American Brown Ale | Brewer's Friend
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Bad, Bad Leroy Brown Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday September 15th 2011
1.053
1.013
5.3%
32.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess Sparkling Amber Dried Malt Extract6 lb Briess Sparkling Amber Dried Malt Extract 40 10 83.5%
1 lb Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L 30 18 13.9%
0.13 lb Chocolate Malt0.125 lb Chocolate Malt 34 350 1.7%
0.06 lb Carafa II0.0625 lb Carafa II 32 412 0.9%
7.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Glacier (U.S.)1.25 oz Glacier (U.S.) Hops Pellet 6 Boil 90 min 71.4%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.75 Boil 10 min 14.3%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 3.25 Dry Hop 60 days 14.3%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion step Infusion -- 167 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss boil 10 Min. Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Loved this brew, brought it all over the region to friends who never had homebrew before, and they all loved it too. Baked it into a bread too - mmm! Great nutty flavor and awesome body, although it didn't clarify as well as I would've liked.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2011-09-15 22:40 UTC
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