Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Briess Sparkling Amber Dried Malt Extract6 lb Briess Sparkling Amber Dried Malt Extract |
|
40 |
10 |
83.5% |
1 lb |
Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L |
|
30 |
18 |
13.9% |
0.13 lb |
Chocolate Malt0.125 lb Chocolate Malt |
|
34 |
350 |
1.7% |
0.06 lb |
Carafa II0.0625 lb Carafa II |
|
32 |
412 |
0.9% |
7.19 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Glacier (U.S.)1.25 oz Glacier (U.S.) Hops |
|
Pellet |
6 |
Boil
|
90 min |
|
71.4% |
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.75 |
Boil
|
10 min |
|
14.3% |
0.25 oz |
Crystal0.25 oz Crystal Hops |
|
Pellet |
3.25 |
Dry Hop
|
60 days |
|
14.3% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Glacier (U.S.) (Pellet) 1.2499999971407 oz Glacier (U.S.) (Pellet) Hops |
|
|
71.4% |
0.25 oz |
Willamette (Pellet) 0.24999999942814 oz Willamette (Pellet) Hops |
|
|
14.3% |
0.25 oz |
Crystal (Pellet) 0.24999999942814 oz Crystal (Pellet) Hops |
|
|
14.3% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Conversion step |
Infusion |
-- |
167 °F |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
Irish Moss boil 10 Min.
|
|
Other |
Boil |
1 hr. |
Notes
Loved this brew, brought it all over the region to friends who never had homebrew before, and they all loved it too. Baked it into a bread too - mmm! Great nutty flavor and awesome body, although it didn't clarify as well as I would've liked.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-15 22:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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