Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
El Dorado0.75 oz El Dorado Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
26.84 |
9.7% |
|
2 oz |
Kohatu2 oz Kohatu Hops |
|
Pellet |
8.1 |
Whirlpool at 212 °F
|
20 min |
20.22 |
25.8% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool at 212 °F
|
20 min |
8.74 |
12.9% |
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 212 °F
|
20 min |
7.8 |
6.5% |
|
2 oz |
Kohatu2 oz Kohatu Hops |
|
Pellet |
8.1 |
Dry Hop
|
7 days |
|
25.8% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
12.9% |
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
6.5% |
|
7.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
El Dorado (Pellet) 0.74999999828443 oz El Dorado (Pellet) Hops |
|
26.84 |
9.7% |
|
4 oz |
Kohatu (Pellet) 3.9999999908503 oz Kohatu (Pellet) Hops |
|
20.22 |
51.6% |
|
2 oz |
Motueka (Pellet) 1.9999999954251 oz Motueka (Pellet) Hops |
|
8.74 |
25.8% |
|
1 oz |
Nelson Sauvin (Pellet) 0.99999999771257 oz Nelson Sauvin (Pellet) Hops |
|
7.8 |
13% |
|
7.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Cleveland Ohio
"Gnomery - March" Saison beer recipe by A.Reed. All Grain, ABV 6.04%, IBU 63.6, SRM 5.58, Fermentables: (Pilsner, Vienna, Rye, Flaked Rye, Rice Hulls, Golden Naked Oats, Acidulated Malt) Hops: (El Dorado, Kohatu, Motueka, Nelson Sauvin) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-15 21:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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