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Julöl 2015

Method: All Grain
Style: Old Ale
Boil Time: 70 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Richard
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Monday August 17th 2015

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

27.3

EBC (ebcmorey):

30.0

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.30 kg	Finland - Pale Ale Malt5.3 kg Pale Ale Malt	36	3.84	76.6%
430 g	Belgian - Biscuit430 g Biscuit	35	59.88	6.2%
300 g	German - CaraMunich I300 g CaraMunich I	34	102.58	4.3%
260 g	Finland - Cara Pale260 g Cara Pale	35	9.18	3.8%
90 g	Finland - Wheat Malt90 g Wheat Malt	38	3.84	1.3%
110 g	German - Carafa I110 g Carafa I	32	905.81	1.6%
430 g	Belgian Candi Sugar - Clear/Blond430 g Belgian Candi Sugar - Clear/Blond	38		6.2%
6,920 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Challenger35 g Challenger Hops	Leaf/Whole	5.8	Boil	70 min	22.31	35%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	6.3	Boil	15 min	4.99	15%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Leaf/Whole	1.7	Boil	0 min		50%
100 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Challenger (Leaf/Whole) 35 g Challenger (Leaf/Whole) Hops	22.31	35%
15 g	Styrian Goldings (Leaf/Whole)	4.99	15%
50 g	Styrian Goldings (Leaf/Whole)		50%
100 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	69 °C	60 min
Starting Mash Thickness: 1.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Stjärnanis	Herb	Boil	10 min.
2 each	Kanelstänger	Flavor	Boil	10 min.
1 tsp	Mald muskotnöt	Spice	Boil	10 min.
430 g	Ljust kandisocker	Other	Boil	5 min.
1 tsp	Protofloc	Water Agt	Boil	15 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,206

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Brews

Public: Yup, Shared
Last Updated: 2015-09-30 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Julöl 2015

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