Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maradose	Double IPA	750 Litres	17.284	3.086	7.73	0	9.69 °L	259	0
Author: Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 16.3 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/9/2020 1:02 PM Notes:
My Oak Tree Runneth Over	Old Ale	3 Gallons	1.081	1.022	7.66	54.17	20.5 °L	259	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/5/2024 3:19 PM Notes: Yeast starter 2 days prior using 4oz DME and 1000mL water for 12 mins with 0.5 tsp yeast nutrient. Chill, pitch yeast, and aerate using stir plate. On brew day: Perform a step-mash using bottled water with the milled grains per the schedule. Mashout at 168F, rinse with sparge water, and top-off to 4.5 gals and bring to boil. Add hops/extra per schedule (75 min boil). Chill, xfer to 3gal carboy, pitch yeast, and ferment between 62-65F. After 3 days, switch from blowoff tube to airlock. After 7 days, add bourbon-soaked oak chips (4oz) for another 5-7 days (or until FG is reached). Carbonate using syrup (maple or black walnut) to ~2 vols CO2 and bottle
Axe	No Profile Selected	5.5 Gallons	1.075	1.016	7.77	40.82	4.97 °L	259	0
Author: Beerdude21 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 9:12 PM Notes:
Dark Soul IPA	American IPA	5.5 Gallons	1.072	1.014	7.58	61.54	5.89 °L	259	0
Author: SmokeNFermentables Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 3:32 PM Notes:
Head Knocker	Specialty IPA: New England IPA	4.8 Gallons	1.068	1.01	7.55	86.79	4.07 °L	259	0
Author: Box of Rocks Boil Size: 5.84 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 12/3/2022 8:38 PM Notes: https://byo.com/recipe/alchemist-focal-banger-clone/ Here is the description from the source: "Build your water profile, starting with either very soft water or RO water. Target a water profile of 250:100 PPM sulfate: chloride. Crush the malt and add to 4 gallons (15 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). Hold at this temperature for 60 minutes. Raise to mash out at 168 °F (76 °C) and begin to vorlauf. Collect about 7 gallons (26.5 L) of wort in your kettle and bring to a boil. Boil for 60 minutes, adding the HopShot™ addition after the wort comes to a boil and the corn sugar with 15 minutes left in the boil. After you turn off the heat, add the final addition of hops, then stir the wort and let settle for 30 minutes with the lid on before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As fermentation nears completion, transfer the beer to a keg and add the dry hops and attach a spunding valve. Let the beer sit on the hops for 3–4 days, then transfer to a serving keg or bottling bucket. Bottle with priming sugar or force carbonate the serving keg to 2.4 volumes CO2. Extract with grains option: Substitute the Thomas Fawcett Pearl malt in the all-grain recipe with 6.6 lbs. (3 kg) Maris Otter liquid malt extract and 1.2 lbs. (0.54 kg) Pilsen dried malt extract. Heat 5 gallons (19 L) soft or reverse osmosis water up to boil. As soon as the water begins to boil, remove from heat and stir in the liquid and dried malt extracts. Stir until all the extract is dissolved then return the wort to a boil. Boil for 60 minutes. Follow the remaining portion of the all-grain recipe."
KombuRedAle2	Irish Red Ale	16.5 Litres	1.071	1.014	7.49	0	13.29 °L	259	0
Author: Paul MacG Boil Size: 22.78 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 8:17 PM Notes:
Pumpkin Beer	American Pale Ale	1 Gallons	1.075	1.019	7.42	0	34.88 °L	259	0
Author: Eldubyah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 12:27 AM Notes:
Cheve Con Miel De Agave	English IPA	11 Litres	1.069	1.012	7.54	22.53	5.18 °L	259	0
Author: cristxav2710 Boil Size: 16.13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 58.8 g Creation Date: 11/13/2020 9:38 PM Notes:
Lonely Boy Juice	Specialty IPA: New England IPA	20.8 Litres	1.07	1.013	7.42	85.44	4.39 °L	259	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/9/2020 4:55 PM Notes:
Hazelnut Baltic Porter	Baltic Porter	2000 Litres	1.088	1.028	7.81	34.26	38.31 °L	259	0
Author: Boil Size: 2200 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 12:36 PM Notes:
Westcoast IPA	American IPA	9.25 Gallons	1.073	1.016	7.57	123.12	10.44 °L	259	1
Author: zskater290 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 9:48 PM Notes:
Another Beer On The Wall. NEIPA	No Profile Selected	23 Litres	1.077	1.02	7.46	32.94	10.18 °L	259	0
Author: Foxbrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 11:31 AM Notes:
Group 1	No Profile Selected	6.5 Gallons	1.076	1.018	7.66	54.08	35.5 °L	259	0
Author: ThePontoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 1/22/2020 12:42 AM Notes: Our beer style of choice began with a BJCP American Stout with a few adjunct additions. The malt bill contains only American malts with roasted barley and dark chocolate malts to contribute a bitter and roasty profile similar to that of dark chocolate. Following BJCP style guides for our SRM came in at 35.5 within the 30-40 SRM standard for style. Calculated ABV is slightly higher than BJCP guides but fits within gravity targets as well as our personal preferences for a large American stout. California ale yeast provides us with good attenuation and clean fermentation as well as being an American strain. Our hop selections were also both American hops. For bittering, magnum provided a high alpha content for bittering while a very late whirlpool addition of Sabro should provide the beer with a unique coconut characteristic. Water profile based around porter/dark ale recommendations. Two additional adjunct ingredients will be used, cocao nibs added during end of boil for sanitary purposes to give us complimentary chocolate profile with the malts. Vanilla bean addition after primary ferm resembles a slight sweet character and works well with the chocolate aromas and flavors from other ingredients.
RC Oatmeal Stout	American Stout	5 Gallons	1.078	1.02	7.73	20.04	44.95 °L	259	0
Author: OrionSlayer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 8:27 PM Notes:
Choc/Coffee Imperial Stout	Imperial Stout	20.8 Litres	1.08	1.022	7.6	35.61	40.48 °L	259	0
Author: Kurtonius Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 2:53 AM Notes:
Two Hearted Ale Clone #2	American IPA	5.25 Gallons	1.063	1.005	7.58	69.8	6.86 °L	259	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/4/2019 12:11 AM Notes:
WV IPA 2 (Hoppyburg)	American IPA	1.4 Gallons	1.069	1.012	7.5	71.02	10.24 °L	259	0
Author: Scott Farmer Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 8/16/2019 9:06 PM Notes:
Awesome Recipe	Imperial IPA	20 Litres	1.071	1.013	7.59	76.42	8.54 °L	259	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:20 PM Notes:
Belgian Tripel	Belgian Golden Strong Ale	20 Litres	1.08	1.022	7.57	26.67	4.65 °L	259	0
Author: Peter K Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 7:51 AM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.072	1.013	7.77	18.21	6.46 °L	259	0
Author: bubblet Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 2:17 PM Notes:
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