|
Moodlingtons
|
No Profile Selected |
20.8 Litres |
1.081 |
1.02 |
7.99 |
0 |
5.3 °L
|
301 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 6:34 PM |
| Notes: |
|
|
Felis Nigripes 2025 - Session Barlywine
|
Old Ale
|
12 Gallons |
1.078 |
1.023 |
7.71 |
71.92 |
13.41 °L
|
301 |
0 |
|
|
|
| Boil
Size: 17.7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 3:28 AM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
5 Gallons |
1.082 |
1.021 |
7.9 |
41.36 |
23.8 °L
|
301 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 8/23/2024 11:25 PM |
| Notes: |
|
|
Chill NEIPA Episode 1: The Phantom Sneed
|
Spice, Herb, or Vegetable Beer
|
4 Gallons |
1.07 |
1.013 |
7.54 |
20.92 |
5.1 °L
|
301 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 9:58 PM |
| Notes: |
|
|
Big Chinook
|
Belgian Dark Strong Ale
|
6 Gallons |
1.084 |
1.023 |
8.03 |
74.93 |
11.58 °L
|
301 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 6:34 PM |
| Notes: |
|
|
Triple V.1
|
No Profile Selected |
19 Litres |
1.079 |
1.018 |
7.93 |
29.96 |
5.56 °L
|
301 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 5:46 PM |
| Notes: |
|
|
IBB Ms Captain Morgan
|
Blonde Ale
|
20 Litres |
1.074 |
1.015 |
7.82 |
40.58 |
5.95 °L
|
301 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:39 PM |
Notes: Isle Bouley ground water Romano Lodge
Cool down in bidon cube
Final product 20 liters; 18 liters in bidon orange
Yeast starter from last batch of KVEIK washed plus one packet dry KVEIK Voss
OG 1.074
|
|
|
Munich Dark Chocolate
|
Clone Beer
|
46 Litres |
1.068 |
1.009 |
7.82 |
19.11 |
50 °L
|
301 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 301.5 g |
Creation
Date: 7/17/2020 10:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.081 |
1.02 |
8.04 |
48.83 |
15.14 °L
|
301 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 2:17 PM |
| Notes: |
|
|
#77
|
American Stout
|
2.3 Gallons |
1.077 |
1.017 |
7.9 |
77.76 |
49.78 °L
|
301 |
0 |
|
|
|
| Boil
Size: 2.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 5:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1600 Litres |
1.081 |
1.02 |
8.06 |
0 |
5.81 °L
|
301 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 7:13 PM |
| Notes: |
|
|
Ten Ton Julian
|
No Profile Selected |
20 Litres |
1.078 |
1.019 |
7.65 |
0 |
42.71 °L
|
301 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 2:37 PM |
| Notes: |
|
|
Neipa Espacial
|
English IPA
|
25 Litres |
1.068 |
1.01 |
7.54 |
0 |
8.64 °L
|
301 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 1:22 AM |
| Notes: |
|
|
Weizenbock (#21)
|
Weizenbock
|
5.25 Gallons |
1.081 |
1.02 |
7.99 |
23.71 |
16.1 °L
|
301 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 11:03 PM |
| Notes: |
|
|
Mother Of All IPAs
|
American IPA
|
25 Litres |
1.069 |
1.011 |
7.55 |
69.89 |
10.15 °L
|
301 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 6:34 PM |
| Notes: |
|
|
Triple Bypass Disaster Ale
|
American IPA
|
12 Gallons |
1.076 |
1.017 |
7.76 |
63.81 |
8.18 °L
|
301 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 9:08 PM |
Notes: batch sparge
recirc both ties til wort is clear |
|
|
Root Beer
|
American Light Lager
|
4 Gallons |
1.062 |
1.001 |
8.02 |
0 |
2.14 °L
|
301 |
0 |
|
|
Author:
|
|
browningjr
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:49 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
3 Gallons |
1.072 |
1.014 |
7.68 |
53.8 |
48.46 °L
|
301 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 11:28 PM |
| Notes: |
|
|
TRIPEL
|
Belgian Tripel
|
2000 Litres |
18.763 |
4.296 |
7.96 |
34.23 |
6.62 °L
|
301 |
0 |
|
|
Author:
|
|
Kulshan Head Brewer
|
|
| Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 17.2 |
Efficiency: 73.5 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 9:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.08 |
1.02 |
7.91 |
0 |
6.83 °L
|
301 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:06 PM |
| Notes: |
|
|
|
|