Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.40 kg |
German - Pilsner4.4 kg Pilsner |
|
38 |
2.77 |
63.8% |
|
1.10 kg |
United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale |
|
38 |
8.51 |
15.9% |
|
1.40 kg |
Sugar, Table (Sucrose)1.4 kg Sugar, Table (Sucrose) |
|
46.7 |
1.17 |
20.3% |
|
6.90 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
53 g |
Tettnanger53 g Tettnanger Hops |
|
Plug |
4.5 |
Boil
|
60 min |
26.67 |
100% |
|
53 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
53 g |
Tettnanger (Plug) 53 g Tettnanger (Plug) Hops |
|
26.67 |
100% |
|
53 g
/ 0.00 €
|
Target Water Profile
Heiloo, NH, Netherlands
"Belgian Tripel" Belgian Golden Strong Ale beer recipe by Peter K. All Grain, ABV 7.57%, IBU 26.67, SRM 9.16, Fermentables: (Pilsner, Maris Otter Pale, Sugar, Table (Sucrose)) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-19 18:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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