Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
55 °C |
66 °C |
50 min |
|
|
|
|
-- |
72 °C |
10 min |
|
|
|
|
-- |
78 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
55 °C |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
rovigo
"maradose" Double IPA beer recipe by Brewer #326761. All Grain, ABV 7.73%, IBU 0, SRM 9.69, Fermentables: (BEST Pale ale, BEST Pilsen, Pale Crystal Malt, Belgian Candi Sugar - Amber/Brown (60L))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-12 08:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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