Sailor Jerry Hazy IPA
|
Specialty IPA: New England IPA
|
4 Gallons |
1.066 |
1.016 |
6.54 |
38.67 |
4.71 °L
|
227 |
0 |
|
|
Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 2/19/2021 11:10 PM |
Notes: |
|
Gold Digger
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.015 |
7.39 |
38.94 |
4.84 °L
|
227 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 7/11/2024 4:17 PM |
Notes: |
|
Let There Be Light
|
Specialty IPA: New England IPA
|
40 Litres |
1.072 |
1.018 |
7.04 |
45.98 |
6.65 °L
|
227 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2023 5:55 AM |
Notes: |
|
Galactica IPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.065 |
1.016 |
6.47 |
54.87 |
6.07 °L
|
227 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/23/2022 6:12 PM |
Notes: |
|
Anfield Ne1
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.016 |
6.18 |
16.73 |
4.5 °L
|
227 |
0 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2022 8:15 AM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
4000 Litres |
1.058 |
1.015 |
5.61 |
7.26 |
3.83 °L
|
227 |
0 |
|
|
Boil
Size: 4400 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 2:16 PM |
Notes: |
|
Hazy Wedding V 3.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.007 |
5.76 |
33.44 |
4.8 °L
|
227 |
0 |
|
|
Boil
Size: 8.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 54 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 9:00 PM |
Notes: 10/8/21 Dry Hop |
|
NEIPAish
|
Specialty IPA: New England IPA
|
21 Litres |
1.058 |
1.014 |
5.76 |
46.32 |
7.74 °L
|
227 |
0 |
|
|
Boil
Size: 50.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 10:42 PM |
Notes: |
|
Me
|
Specialty IPA: New England IPA
|
5500 Litres |
1.046 |
1.009 |
4.86 |
0 |
3.58 °L
|
227 |
0 |
|
|
Boil
Size: 5500 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 11:52 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11.5 Litres |
1.064 |
1.016 |
6.28 |
0 |
4.16 °L
|
227 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:44 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.002 |
1.001 |
0.22 |
0 |
0.43 °L
|
227 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 10:54 PM |
Notes: |
|
Hazy #7
|
Specialty IPA: New England IPA
|
465 Gallons |
1.061 |
1.015 |
6.27 |
0 |
4.35 °L
|
227 |
0 |
|
|
Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 10:20 PM |
Notes: |
|
NEDIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.021 |
7.66 |
64.11 |
6.22 °L
|
227 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2020 1:28 AM |
Notes: |
|
Bourbon Berry Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.02 |
6.78 |
42.27 |
6.1 °L
|
227 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/9/2020 10:21 PM |
Notes: Dry hop on day 10 in primary fermenter. Transfer to secondary (carboy) on day 14-15.
Add the following:
6 lbs of blueberries, 5 vanilla beans (scraped) that have been lightly pulsed and soaked in 8 oz woodford reserve bourbon for 48 hours.
26.5 oz graham cracker crumbs.
Let sit in secondary (with a blowoff tube) for 4 days.
Cold crash for 24-36 hours then keg. |
|
Short Journeys
|
Specialty IPA: New England IPA
|
22 Litres |
1.052 |
1.01 |
5.46 |
29.24 |
4.22 °L
|
227 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 9:16 AM |
Notes: |
|
Kviek
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.53 |
27.22 |
6.46 °L
|
227 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 1:24 PM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
100 Litres |
1.061 |
1.015 |
6.03 |
34.09 |
4.37 °L
|
227 |
0 |
|
Author:
|
|
Maldito romero
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 5:27 AM |
Notes: |
|
10gallon NEIPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.022 |
1.005 |
2.14 |
0 |
4.03 °L
|
227 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 3:42 PM |
Notes: |
|
NEIPA - Hookipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.052 |
1.013 |
5.08 |
115.3 |
5.34 °L
|
227 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 44.3 g |
Creation
Date: 8/2/2020 1:18 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.92 |
0 |
4.91 °L
|
227 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 3:20 PM |
Notes: |
|
|
|