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Hazelnut Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 120 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2050 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joao Kolling
Calories: 276 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)

Created: Tuesday July 7th 2020

Original Gravity:

1.088

Final Gravity:

1.028

ABV (standard):

7.8%

IBU (tinseth):

34.3

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	German - Pilsner325 kg Pilsner	38	1.6	45.5%
175 kg	German - Munich Dark175 kg Munich Dark	37	15.5	24.5%
100 kg	German - Vienna100 kg Vienna	37	4	14%
40 kg	German - CaraMunich III40 kg CaraMunich III	34	57	5.6%
25 kg	German - Carafa II25 kg Carafa II	32	425	3.5%
25 kg	United Kingdom - Chocolate25 kg Chocolate	34	425	3.5%
25 kg	United Kingdom - Malted Naked Oats25 kg Malted Naked Oats	33	1.3	3.5%
715 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.20 kg	Magnum2.2 kg Magnum Hops		Pellet	15	First Wort	120 min	34.26	100%
2.20 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.20 kg	Magnum (Pellet) 2.2 kg Magnum (Pellet) Hops		34.26	100%
2.20 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1573 L	Strike	79 °C	69 °C	60 min
1300 L	Fly Sparge	77 °C	75 °C	120 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	4 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 84496 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-07-07 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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