Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Craft Orange Wit	Witbier	20 Litres	1.048	1.012	4.67	14.97	3.81 °L	350	0
Author: Jeffterk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 10:31 AM Notes: Using LALLEMAND LalBrew™ dry Voss Kveik Ale Yeast - 11g Chilling to 40 C after boil and into primary adding dry yeast packet immediately. Pressure fermenting at 0.6bar or 9 psi. Will hold between 35-40 C throughout fermentation.
Waldo Clone	Imperial IPA	5 Gallons	1.104	1.02	11.07	104.78	11.79 °L	350	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 3:46 PM Notes:
Weizen Clon Paulaner	Weizen/Weissbier	35 Litres	1.051	1.009	5.57	11.94	4.23 °L	350	1
Author: Yohkox Boil Size: 46.55 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/11/2025 6:24 AM Notes:
Imperial Own Black Dog	Russian Imperial Stout	60 Litres	1.08	1.02	7.91	50.06	40.62 °L	350	1
Author: ozzy_dm Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 10:39 AM Notes:
Test IPA	English IPA	5 Gallons	1.074	1.014	7.88	90.75	4.72 °L	350	0
Author: Reid_D Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 5:46 AM Notes:
Huell Melon 2Row SMASH	American IPA	3.2 Gallons	1.044	1.01	4.51	36.98	5.11 °L	350	1
Author: Tsted82 Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 2:56 PM Notes:
Carport Mosaic IPA	American IPA	11 Gallons	1.068	1.016	6.81	64.33	6.16 °L	350	0
Author: tbuffa@sonic.net Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 3:49 AM Notes: A single hop IPA that I’ve brewed twice before and it comes out quite tasty. 60 min hops are dialed back a tad. I use bags for all hop additions. I dry hop in the kegs and push to serving kegs. If you mash on the low side expect an FG of around 1.011.
Covid Neipa	American IPA	24 Litres	1.063	1.015	6.34	28.18	4.76 °L	350	0
Author: Ion Aristizabal Boil Size: 34 Litres Boil Time: N/A Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/17/2020 8:54 PM Notes:
Summer 109F IPA	American IPA	6 Gallons	1.069	1.016	6.92	120.86	11.75 °L	350	0
Author: RevChancho Boil Size: 7.1 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 10:22 PM Notes:
DIPA Clone	Imperial IPA	26 Litres	1.085	1.021	8.51	61.45	6.17 °L	350	0
Author: BgJzs Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 170.4 g Creation Date: 4/29/2020 7:36 PM Notes:
Nelsonian Saison	Belgian Pale Ale	10 Gallons	1.059	1.009	6.53	74.39	4.58 °L	350	0
Author: GoodRevGrain Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 1:22 PM Notes:
DIPA - OMEGA V1.0 CRYO Citra	American IPA	11 Litres	1.08	1.018	8.26	30	9.8 °L	350	0
Author: Boil Size: 17.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 39.5 g Creation Date: 12/28/2019 11:34 AM Notes: Mashed in at 64 deg for 30 mins dropped to 62.5 brought back to 65.5 with addition of 1l boiling water. Left 35 mins more dropped to 63.5. Brought up to 64.5 left another 20mins pH 5.3 throughout! Sparged at 76deg ph 5.3 Preboil 1055 17.5 l total add yeast in at 18.9 deg C and warm to 21 over 48hrs hrs up to 21.7 dry hop first 48hrs second hop in after 120hrs (5days) temp brought down to 20.5 deg then 19.5 13 hrs later Slowly brought Down to 2 degrees over a week ish drop to 7deg over 1 week prior to bottling Carb at 2.3 vols CO2
Le Pirate Des 7 Mers	American IPA	21 Litres	1.068	1.015	6.91	69.9	10.35 °L	350	0
Author: windex Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 12:59 PM Notes:
KiwiWeizen 2	Weizen/Weissbier	20 Litres	1.058	1.013	5.99	15.83	3.43 °L	350	4
Author: pubsie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 2:16 AM Notes: 3-5 days primary 2-4 days secondary Bottle conditioned with original yeast fermentation temp: 72f typical hefeweizen smooth and bready with some clove and subtle banana. Cant stop drinking this one. tastes like a German import for a fraction of the cost
West Coast Cornhill IPA	American IPA	5.5 Gallons	1.068	1.019	6.49	88.27	19.24 °L	350	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 9:24 PM Notes:
Fresh Squished	American IPA	5.5 Gallons	1.058	1.011	6.22	78	10.52 °L	350	0
Author: HollywoodPete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 5:14 PM Notes:
Two Hearted Clone	American IPA	5.5 Gallons	1.063	1.011	6.87	59.8	5.28 °L	350	0
Author: tominhistower Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 6:48 PM Notes:
Spring Rye Ale	Roggenbier (German Rye Beer)	21 Litres	1.051	1.013	4.94	45.97	7.75 °L	350	0
Author: MZbrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:18 AM Notes:
Other Saison	Saison	20.8 Litres	1.053	1.011	5.61	36.59	3.49 °L	350	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:56 AM Notes:
Cheap Bastard	American IPA	6.5 Gallons	1.067	1.014	7.04	34.09	6.73 °L	350	0
Author: Evan Moore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 1:35 AM Notes:
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