|
Mixed Bag Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.01 |
4.24 |
31.15 |
36.79 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 10:33 PM |
| Notes: |
|
|
Oil For Rosa's Neck
|
American IPA
|
23 Litres |
1.042 |
1.011 |
4.17 |
0 |
3.12 °L
|
398 |
0 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 4:40 PM |
| Notes: |
|
|
Summer Grisette
|
Saison
|
4 Gallons |
1.039 |
1.007 |
4.25 |
23.08 |
3.2 °L
|
398 |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 12:17 AM |
| Notes: |
|
|
Selfish Tribute
|
British Golden Ale
|
44 Litres |
10.227 |
2.101 |
4.3 |
33.47 |
2.62 °L
|
398 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 30 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 12:42 AM |
| Notes: This could be a SMaSH or mix up the late hops. The original Selfish was Citra and Amarillo but a straight Citra version would be tasty. |
|
|
Vete Fan (bjög)
|
No Profile Selected |
20 Litres |
1.041 |
1.009 |
4.29 |
28.72 |
3.41 °L
|
398 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 10:34 PM |
| Notes: |
|
|
KC True To Style Koln Kolsch
|
Kölsch
|
10 Gallons |
1.042 |
1.01 |
4.21 |
19.35 |
4.26 °L
|
398 |
0 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 2:03 PM |
| Notes: |
|
|
219 CZ PILS B1
|
No Profile Selected |
313 Gallons |
10.863 |
2.79 |
4.29 |
0 |
2.97 °L
|
398 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 10 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 10:55 PM |
| Notes: |
|
|
Jag-u-aren't
|
American IPA
|
23 Litres |
10.021 |
1.87 |
4.31 |
55.68 |
3.36 °L
|
398 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 3:19 PM |
| Notes: |
|
|
Rambrew Citra Lite
|
American Light Lager
|
10 Litres |
1.039 |
1.007 |
4.19 |
10.78 |
3.61 °L
|
398 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 78.6 g |
Creation
Date: 7/12/2021 5:52 PM |
| Notes: |
|
|
Base Malt Test 7 (Imperial)
|
British Golden Ale
|
5 Litres |
1.04 |
1.009 |
4.13 |
22.06 |
13.96 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 18.8 g |
Creation
Date: 4/13/2021 12:27 PM |
| Notes: |
|
|
DougWs 30 Minute Light
|
Blonde Ale
|
5.66 Gallons |
1.041 |
1.008 |
4.28 |
22.01 |
2.52 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 6oz |
Creation
Date: 5/15/2018 6:33 PM |
| Notes: A relatively light beer, similar to Papazians. 133 calories. |
|
|
Awesome Recipe
|
No Profile Selected |
3700 Litres |
11.002 |
2.827 |
4.35 |
0 |
3.27 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3800 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 11:04 PM |
| Notes: |
|
|
LB - Pacific Ale 2.0
|
American Pale Ale
|
65 Litres |
1.04 |
1.007 |
4.27 |
18.79 |
4.57 °L
|
398 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 8:28 PM |
| Notes: |
|
|
Crust Mango
|
No Profile Selected |
250 Litres |
1.042 |
1.011 |
4.15 |
7.24 |
2.65 °L
|
398 |
0 |
|
|
|
| Boil
Size: 258 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 11:05 AM |
| Notes: |
|
|
Gallimaufry Porter
|
English Porter
|
5.5 Gallons |
1.042 |
1.009 |
4.32 |
18.74 |
27.34 °L
|
398 |
0 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 6/2/2020 8:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
20 Litres |
1.042 |
1.01 |
4.13 |
24.54 |
8.4 °L
|
398 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 3:26 PM |
| Notes: |
|
|
House Brew Citra
|
American Pale Ale
|
5 Gallons |
1.05 |
1.017 |
4.24 |
31.97 |
5.6 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 11:40 PM |
| Notes: 3g 168 strike, 2g 180 mashout, 16.5 bric, 2.5g 180 sparge, 5 bric, 1050 hydrometer. |
|
|
Pilsch
|
Kölsch
|
42 Litres |
1.042 |
1.01 |
4.22 |
12.17 |
4.19 °L
|
398 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:00 PM |
| Notes: Added 2 wlp800 along with kolsch yeast because one smack pack didn’t take off. |
|
|
Sour Oak
|
Blonde Ale
|
1 Gallons |
1.04 |
1.008 |
4.15 |
17.42 |
5.3 °L
|
398 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 12:36 AM |
| Notes: |
|
|
Little Larger
|
International Pale Lager
|
15 Litres |
1.04 |
1.008 |
4.24 |
21.33 |
2.71 °L
|
398 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 11:19 AM |
| Notes: |
|
|
|
|