Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA	American IPA	350 Litres	1.052	1.012	5.23	21.75	5.43 °L	314	0
Author: Birra Bendita Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 6:16 PM Notes:
5 - German Pilsner	German Pils	108.5 Gallons	1.048	1.008	5.25	31.12	2.79 °L	314	0
Author: Boil Size: 119.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 8:58 AM Notes:
All Grain Belgian Ale 5/15	No Profile Selected	4 Gallons	1.052	1.012	5.27	33.44	3.62 °L	314	0
Author: RabylNitrate Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 2:16 PM Notes:
Fresh Start Pale Ale	American Pale Ale	6.5 Gallons	1.049	1.009	5.21	39.22	7.16 °L	314	1
Author: Rettirc Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 8:30 PM Notes:
Hood AL	American Lager	5.25 Gallons	1.043	1.003	5.22	11.6	3.6 °L	314	0
Author: BigChilly75 Boil Size: 7.68 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 3/14/2023 2:34 PM Notes:
Flight Of The Bees	American Wheat Beer	5.5 Gallons	1.05	1.009	5.27	15.3	4.99 °L	314	0
Author: tsoybeans Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/1/2023 1:19 PM Notes:
Oatmeal Stout	Oatmeal Stout	12 Litres	1.06	1.02	5.24	27.54	39.24 °L	314	0
Author: Boil Size: 15.88 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69 g Creation Date: 12/24/2022 11:27 PM Notes: Ferment at 18C and at 5 points from FG raise the temperature to 21C and hold that for 3 days
Go To Blonde	Blonde Ale	5.5 Gallons	1.05	1.01	5.21	15.4	4.72 °L	314	0
Author: Bodean Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 4:51 PM Notes:
Pilot - Voss NEIPA	Specialty IPA: New England IPA	52 Litres	1.051	1.012	5.17	31.06	5.3 °L	314	1
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 11:16 PM Notes:
Vienna Lager	International Pale Lager	20 Litres	1.054	1.013	5.29	20.37	6.93 °L	314	0
Author: Fdinamarco Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 7:55 PM Notes:
Pilsner	Bohemian Pilsener	22.5 Litres	1.054	1.013	5.29	41.79	4.92 °L	314	0
Author: Lunkwill Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 8:35 AM Notes:
Awesome Recipe	Weissbier	5 Litres	1.052	1.012	5.19	44.66	15.04 °L	314	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 11:07 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.21	2.38	10.3 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:34 PM Notes:
Mirror Citra APA	American Pale Ale	25 Litres	1.051	1.012	5.2	34.39	11.09 °L	314	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 10:11 PM Notes:
Honey Hefe	Weissbier	1 Gallons	1.051	1.011	5.27	12.4	3.52 °L	314	0
Author: bourboneering Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 5:29 PM Notes: This is untested
Edelpils-Sloan	German Pils	5.5 Gallons	1.055	1.015	5.24	50.98	4.23 °L	314	0
Author: bobhoenisch@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 5:37 AM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	20 Litres	1.056	1.016	5.29	0	12.72 °L	314	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 9:32 AM Notes:
Riwaka Golden	No Profile Selected	23 Litres	1.048	1.008	5.2	28.38	7.5 °L	314	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 6/21/2019 11:03 PM Notes:
Dry Stout	Irish Stout	21 Litres	1.048	1.008	5.25	39.25	35.2 °L	314	0
Author: shemwj@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 12:48 PM Notes: Murphy and son- stout water profile used
Great Wit North	Witbier	4 Gallons	1.046	1.006	5.28	19.72	3.72 °L	314	1
Author: AndrewM Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 1:55 PM Notes: First attempt at a Belgian Witbier
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