|
Belgian Zaccapa
|
Belgian Dark Strong Ale
|
150 Litres |
1.079 |
1.02 |
7.81 |
19.73 |
24.09 °L
|
292 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 8:43 PM |
| Notes: |
|
|
German Blond 1st
|
Fruit Beer
|
226 Litres |
1.049 |
1.009 |
5.21 |
13.1 |
9.06 °L
|
292 |
0 |
|
|
|
| Boil
Size: 235.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 9:56 AM |
| Notes: |
|
|
Pumpkin Gramma
|
Spice, Herb, or Vegetable Beer
|
40 Litres |
1.054 |
1.014 |
5.32 |
23.55 |
6.3 °L
|
292 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 6:39 PM |
| Notes: |
|
|
01C Cream Ale
|
Cream Ale
|
23 Litres |
1.047 |
1.009 |
4.97 |
15.24 |
3.02 °L
|
292 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 3:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.056 |
1.008 |
6.2 |
9.47 |
2.69 °L
|
292 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 3:49 PM |
| Notes: |
|
|
Somrig ångöl
|
American Light Lager
|
15 Litres |
1.04 |
1.008 |
4.18 |
59.79 |
12.92 °L
|
292 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 10:01 AM |
| Notes: |
|
|
Kviek Ale
|
Cream Ale
|
6.5 Gallons |
1.043 |
1.009 |
4.47 |
14.17 |
4.01 °L
|
292 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 8:35 PM |
| Notes: |
|
|
鬼グレSour
|
Fruit Lambic
|
410 Litres |
18.304 |
1.936 |
8.91 |
6.08 |
6.28 °L
|
292 |
0 |
|
|
|
| Boil
Size: 497.5 Litres |
Boil Time: 70 |
Boil Gravity: 16.7 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 1/14/2021 9:26 AM |
Notes: グレープフルーツ5000g
ゆず 5000g
|
|
|
윤호근 벨지안 다크 스트롱 에일 흑호몰트
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.089 |
1.008 |
10.57 |
29.65 |
18.47 °L
|
292 |
0 |
|
|
|
| Boil
Size: 33.74 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 202.9 g |
Creation
Date: 9/18/2020 5:18 AM |
| Notes: 뮈닉몰트 대신 흑호몰트를 투입합니다. |
|
|
Apricot Habanero Mead
|
Dry Mead
|
6 Gallons |
1.087 |
1.004 |
11.4 |
0 |
4.08 °L
|
292 |
0 |
|
|
Author:
|
|
Dan Walters
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.087 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 4:49 PM |
| Notes: Habenaro was put in 5 lbs honey and heated. Cooled overnight and then peppers removed. |
|
|
Red Barley Wine
|
American Light Lager
|
250 Litres |
1.106 |
1.029 |
10.16 |
48.8 |
15.68 °L
|
292 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 1:45 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
4.6 Gallons |
1.052 |
1.011 |
5.47 |
13.05 |
2.95 °L
|
292 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 4:07 PM |
| Notes: Ended up with about a half gallon of extra wort and under shot gravity (1.043 instead of target 1.051). Next time cut back on the mash water (Use 6.3 gals) and up grain bill (4 lbs pale and pilsen; 2 lbs flaked corn; 8oz flaked rice). |
|
|
Light Lager
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.006 |
4.55 |
8.85 |
2.42 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 3:09 PM |
| Notes: |
|
|
Macrale
|
Cream Ale
|
28 Litres |
1.044 |
1.008 |
4.68 |
17.63 |
4.32 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:50 PM |
| Notes: |
|
|
Old Curmudgeon
|
Old Ale
|
5.5 Gallons |
1.092 |
1.019 |
9.55 |
50.22 |
13.66 °L
|
292 |
0 |
|
|
Author:
|
|
BessingerBrewingCo
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 12/11/2019 1:57 AM |
| Notes: |
|
|
Crema Pa' Mi Cafe
|
Cream Ale
|
10 Gallons |
1.042 |
1.01 |
4.21 |
17.87 |
4.89 °L
|
292 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 7:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
17 Gallons |
1.061 |
1.005 |
7.36 |
0 |
7.32 °L
|
292 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 7:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
5 Gallons |
1.109 |
1.02 |
11.67 |
0 |
4.43 °L
|
292 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 1:02 AM |
| Notes: |
|
|
Amerikansk Risøl
|
American Light Lager
|
23 Litres |
1.04 |
1.006 |
4.46 |
9.66 |
2.34 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 8:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Litres |
1.376 |
1.003 |
48.92 |
0 |
40.98 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 7:05 AM |
| Notes: |
|
|
|
|