Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA - JStew	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.01	6.61	61.18	33.38 °L	330	0
Author: JordanZS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 5:27 PM Notes: On this first brew replace centennial with your amarillo and then cascade.
Tropical IPA 10g	American IPA	11 Gallons	1.067	1.017	6.65	75.36	8.11 °L	330	0
Author: wmartino Boil Size: 13.76 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 5:48 PM Notes:
Robust Porter 4.1	American Porter	5.25 Gallons	1.062	1.012	6.62	44.23	31.15 °L	330	0
Author: Herr Braumeister Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 11:53 PM Notes:
Tim's IPA	American IPA	6 Gallons	1.066	1.015	6.63	63.88	8.28 °L	330	0
Author: Ron Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 7:13 PM Notes:
IPA Test	American IPA	5 Gallons	1.068	1.017	6.69	67.41	12.54 °L	330	0
Author: mhv2themax Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 4:35 PM Notes:
IPA	American IPA	10 Litres	1.062	1.011	6.66	43.88	10.97 °L	330	0
Author: Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 4:09 PM Notes:
Chilco Hazy IPA	American IPA	5.5 Gallons	1.065	1.015	6.6	37.97	4.4 °L	330	0
Author: Miggz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/12/2021 5:37 PM Notes:
Pale Ale Silver Test	American Pale Ale	45 Litres	1.063	1.012	6.6	37.85	7.51 °L	330	0
Author: StianDiddi Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 572.1 g Creation Date: 3/14/2021 10:14 PM Notes:
Awesome Recipe	English IPA	25 Litres	1.064	1.014	6.63	10.02	4.06 °L	330	0
Author: Oscardefouego Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 12:23 PM Notes:
21-5 Puckered Snout	American IPA	2.5 Gallons	1.064	1.014	6.66	67.77	4.23 °L	330	1
Author: Greenbearindustries Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 1/25/2021 2:51 AM Notes: My take on Holy City's Sparkley princess- Goal would be to kettle sour. Holy City's Stats: 6.6 ABV 66 IBU El Dorado hops (dry and bittering) American Ale Yeast Pale/ acidulated malt Pre acidify wort down to ~4.5 (after mash), Chill wort down to 100*F. pitch lacto starter, let the lacto take it down to ~3.4 (or a little lower). Should take about 2 days (maybe less, i didnt pre-acidify before). Lacto starter - 500 ML of 1.040 Wort, 2 pills of lacto planatarum ~36 hours wort was at 3.3-3.4. No temperature control.
Maris Otter Citra Smash	American Pale Ale	21 Litres	1.06	1.01	6.61	32.73	5.92 °L	330	0
Author: Glen Swadling Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 3:04 PM Notes:
Hazy River Bottom IPA	American IPA	5.5 Gallons	1.073	1.023	6.64	66.11	8.58 °L	330	1
Author: PTR Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/4/2020 5:12 PM Notes:
Awesome Recipe	No Profile Selected	1.1 Gallons	1.067	1.017	6.6	0	5.77 °L	330	0
Author: BedfordBrewing Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:11 PM Notes:
WEISSBIER	Weissbier	19 Litres	1.065	1.014	6.67	11.72	4.31 °L	330	0
Author: Paton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 12:25 AM Notes:
#19 IPA7	American IPA	110 Litres	1.062	1.011	6.64	66.54	10.01 °L	330	0
Author: China Garn Boil Size: 122.75 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 3/6/2020 6:43 PM Notes:
BA AIPA 15,5 BLG	American Pale Ale	20 Litres	16.434	4.285	6.62	66.69	6.5 °L	330	0
Author: Maciej Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 8:01 PM Notes:
Velvet Reminder	American Brown Ale	21 Litres	1.063	1.011	6.72	22.59	25.68 °L	330	1
Author: biida Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 7:18 PM Notes:
Thatz-a Belgian Lover	No Profile Selected	11.5 Litres	1.07	1.02	6.66	44.31	7.6 °L	330	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:17 AM Notes:
NPA-2	Specialty IPA: New England IPA	13 Gallons	1.06	1.01	6.67	101.37	5.62 °L	330	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2019 2:39 PM Notes: Brew Sunday 2L starter with 2 packs 14 Gal for dough-in 5gal of spare water 24 Hours - 1.020 48 Hours - 1.018 72 Hours - 1.014 4 Days - 1.012 5 Days - 1.010 Initial - Gravity of 1.016 - 0 PSI 1.016 - Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 12PSI 0 - 48 Hours - 80deg 48 hours - 1.018 - 90 deg (48-72 hours) 1.016-1.010 - 90 deg (Day 3-7) 1.010 - 70 deg day 8 Sunday night 50 deg day 9 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb at 12psi (9psi head pressure) - Day - 11-13 Dry Hop at 48 hours (Tuesday Night) Dry Hop after 5 Days (Friday Night)
Svadbarski Pale Ale	American IPA	40 Litres	1.06	1.01	6.61	58.66	5.29 °L	330	0
Author: Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 10:30 AM Notes:
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