Homebrew Beer Recipes

Page 11459 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	30 Litres	23.192	0.311	12.62	0	4.84 °L	378	0
Author: ruinbuilder Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 24.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 10:20 AM Notes:
Triple Hazy	Imperial IPA	150 Gallons	1.113	1.025	11.54	15.94	5.99 °L	378	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 2:00 PM Notes:
Pastry Stout	No Profile Selected	21 Litres	1.107	1.016	11.91	3.12	19.85 °L	378	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 1:48 AM Notes:
Choco-Orange Winter Porter	Brown Porter	5 Gallons	1.099	1.015	10.95	21.56	38.87 °L	378	0
Author: Doug Young Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/28/2022 1:15 PM Notes:
살구뉴잉	Standard/Ordinary Bitter	5 Litres	1.248	1.06	24.68	110.74	21.73 °L	378	0
Author: hejun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 5.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 5/29/2022 10:59 AM Notes:
3M BW	No Profile Selected	440 Litres	33.56	9.183	17.38	34.49	21.49 °L	378	0
Author: Reverence Barrel Works Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 32.3 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 2:20 PM Notes:
Luar De Abrantes	American Light Lager	11 Litres	1.104	1.026	10.28	0	3.91 °L	378	0
Author: Leo Canaan Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 4:14 PM Notes:
Ipa Esquipulteca	American IPA	5 Litres	1.14	1.035	13.82	0	12.71 °L	378	0
Author: Cerveceria 222 Boil Size: 13.52 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 5:05 AM Notes:
Traditional Bomm Recipe	Semi-Sweet Mead	1 Gallons	1.105	1.025	10.47	0	4.5 °L	378	0
Author: Marc Die Blaue Zunge Brauer Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 11:24 PM Notes: Days for the nutrient is not number of days in primary but number of days of primary. 0 being the day bucket was just shaken, 7 being the 7th day of fermentation. The last Fermaid O addition is made at 1/3rd sugar break or 7 days or whichever happens first.
Sour Oak	American Pale Ale	1 Gallons	1.17	1.042	16.73	0	15.77 °L	378	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 12:29 AM Notes:
Birthday Stout	No Profile Selected	15 Litres	1.127	1.04	11.45	29.16	50 °L	378	0
Author: NickC94 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 5/27/2020 6:22 PM Notes:
America Wheat	No Profile Selected	3 Litres	1.234	1.058	23	7.18	10.29 °L	378	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.351 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 8:12 PM Notes:
Vanilla Bourbon Oatmeal Stout	American Porter	10 Gallons	1.098	1.023	9.84	0	41.4 °L	378	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 5:48 PM Notes:
Imperial Stout	Russian Imperial Stout	25 Litres	1.102	1.023	10.37	73.65	50 °L	378	0
Author: Sangwon Ryu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 3/27/2020 7:47 AM Notes:
Barleywine	American Barleywine	4.5 Gallons	1.137	1.032	13.83	119.53	21.96 °L	378	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 5:04 PM Notes:
Cerveza 2	German Leichtbier	5.5 Gallons	1.13	1.034	12.63	0	8.53 °L	378	0
Author: Ruth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.238 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 11:00 PM Notes:
B. Wino?	American Barleywine	31 Gallons	1.1	1.023	10.1	90.86	9.62 °L	378	0
Author: Brewme1! Boil Size: 37 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 8:10 PM Notes:
Some Like It Hot	Wheatwine	5.5 Gallons	1.124	1.027	12.8	62.21	15.89 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 8:22 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.002	1.001	0.24	0	1 °L	377	0
Author: Z.j.richards01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 2:41 AM Notes:
3	American Light Lager	5.5 Gallons	1.002	1.001	0.21	0	7.24 °L	377	0
Author: 123123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:00 AM Notes:
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