Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mocktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.051	1.012	5.14	26.05	10.35 °L	368	0
Author: Mflow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 9:36 PM Notes:
SMASH PILS	German Pilsner (Pils)	38 Litres	1.053	1.013	5.21	19.87	3.48 °L	368	0
Author: JureGregu Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 5:52 AM Notes:
Hazed And Confused	Specialty IPA: New England IPA	16 Litres	1.055	1.015	5.17	26.51	7.86 °L	368	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 7:54 PM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.053	1.013	5.22	0	3.62 °L	368	0
Author: okei Boil Size: 605.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 1:24 AM Notes:
Awesome Recipe	No Profile Selected	62 Gallons	12.984	3.354	5.17	15.67	3.31 °L	368	0
Author: Gochachi Boil Size: 65 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 5:45 PM Notes:
Awesome Recipe	American Amber Ale	3 Gallons	1.054	1.015	5.15	40.95	17.67 °L	368	0
Author: callofhalo Boil Size: 5.35 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 7:31 PM Notes:
Pumpkinaholics	Spice, Herb, or Vegetable Beer	5 Gallons	1.052	1.012	5.21	19.41	6.33 °L	368	0
Author: David Desjardins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/11/2021 1:22 AM Notes:
#46-ESB2	Strong Bitter	28.5 Litres	1.055	1.016	5.13	36.55	17.95 °L	368	0
Author: soyuts.imit Boil Size: 32.93 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:22 PM Notes: Kırmızı renk için kolları sıvadık bakalım Carapils'den çok emin değilim, Önceki Best Bitter biraz sek olunca, neredeyse aynı tarif ama biraz daha yüksek alkollü ESB arkadaşı olmuş olacak. 2,5 Mash thickness denenecek, 69° mayşeleme denenecek, Umarım fazla gövdeli olmaz.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.21	0	14.32 °L	368	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 5:42 PM Notes:
Saaz Voss	No Profile Selected	40 Litres	1.048	1.009	5.22	21.07	3.85 °L	368	0
Author: Boil Size: 50.41 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:17 AM Notes:
Brewdog Jet Black Heart	Oatmeal Stout	5 Gallons	1.055	1.016	5.16	51.22	36.59 °L	368	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:43 PM Notes: Brewdog recommends 149 F Mash for 75 min. Will use more traditional stout all-grain mash temp/time.
Cherry Dark Sour	Fruit Beer	22 Litres	1.048	1.009	5.16	19.91	20.29 °L	368	0
Author: Umashika Ales Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 7:55 AM Notes:
After Quarantine Blonde Ale (Water Treatment)	Blonde Ale	20 Litres	1.048	1.009	5.2	27.26	5.84 °L	368	1
Author: sersilberman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 12:49 PM Notes:
Salted Caramel Oatmeal Stout	American Stout	18 Litres	1.058	1.019	5.18	33.9	32.38 °L	368	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 52 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:34 PM Notes:
SBH Brewfest Kolsch	Kölsch	3 Gallons	1.052	1.012	5.19	21.02	3.56 °L	368	0
Author: Cruyf Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: BelgianCandySugar Priming Amount: 1.5 oz Creation Date: 4/11/2020 11:01 AM Notes:
Sports Are Cancelled.	American Pale Ale	5 Gallons	1.047	1.008	5.14	21.9	6.61 °L	368	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 1:44 AM Notes:
Blonde Ale	Blonde Ale	25 Litres	1.052	1.012	5.15	16.05	5.59 °L	368	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 5:29 AM Notes:
American Red Ale	American Amber Ale	530 Litres	13.599	3.907	5.22	32.02	12.17 °L	368	0
Author: CedrikDP Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 5:14 PM Notes:
Freshy	American IPA	6 Gallons	1.048	1.009	5.18	38.48	7.37 °L	368	0
Author: philmymug Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 3:01 AM Notes:
Witbier	Witbier	18 Litres	1.055	1.015	5.22	36.99	3.55 °L	368	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 7:33 PM Notes: Last, ferment this beer nice and warm, 67°F (19°C), for the first few days and then ramp up to 72°F/22°C (perfect for late-summer brewing) to encourage noticeable fermentation character without yielding anything too hot, while also encouraging a complete, drying attenuation.
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