|
North East Pale Ale (4/19/20)
|
American Pale Ale
|
1 Gallons |
1.053 |
1.014 |
5.09 |
36.78 |
5.93 °L
|
376 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:59 PM |
| Notes: No IBU contribution from Whirlpool additions given that isomerization is believed to cease below ~175F (https://byo.com/malt/item/2808-hop-stands). More reading required, but I believe it is safe to assume negligible impact to bitterness level. |
|
|
オットーベルゴ
|
Belgian Pale Ale
|
570 Litres |
1.054 |
1.016 |
5.07 |
23.52 |
9.14 °L
|
376 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 5/10/2024 2:02 AM |
| Notes: |
|
|
Vieille Poule Mouchetee
|
Best Bitter
|
5 Gallons |
1.05 |
1.011 |
5.07 |
43.13 |
13.44 °L
|
376 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 8:46 PM |
| Notes: Cap code VPM |
|
|
British Brown
|
British Brown Ale
|
15 Gallons |
1.051 |
1.013 |
5 |
27.45 |
21.64 °L
|
376 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 1:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.051 |
1.013 |
5.06 |
0 |
13.65 °L
|
376 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 12:47 AM |
| Notes: |
|
|
Trappers Gold
|
No Profile Selected |
40 Litres |
1.05 |
1.012 |
5 |
25.89 |
7.75 °L
|
376 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 6:30 PM |
| Notes: |
|
|
Blacksmith Munich Helles
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.008 |
5.04 |
21.9 |
4 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 3:05 PM |
| Notes: |
|
|
Martina Red Ale
|
American Amber Ale
|
16 Litres |
1.047 |
1.008 |
5.01 |
26.45 |
14.1 °L
|
376 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 7:40 AM |
| Notes: |
|
|
Iris Red
|
Irish Red Ale
|
20 Litres |
1.052 |
1.013 |
5.1 |
21.47 |
11.9 °L
|
376 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 1:39 AM |
| Notes: |
|
|
Samphire Pale Ale
|
American Pale Ale
|
18 Litres |
1.048 |
1.01 |
5.09 |
35.81 |
8.21 °L
|
376 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 5/7/2020 7:01 PM |
| Notes: |
|
|
Dunkles Weissbier
|
Dunkles Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
5.05 |
16.71 |
17.81 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 120g |
Creation
Date: 9/9/2014 6:20 PM |
| Notes: |
|
|
Bryggepölen Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.051 |
1.013 |
5.05 |
45.17 |
3.92 °L
|
376 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 4:57 PM |
| Notes: |
|
|
Magnitude 7.0 - Milk Stout
|
Sweet Stout
|
5 Gallons |
1.06 |
1.021 |
5.05 |
20.62 |
41.18 °L
|
376 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 5:29 PM |
| Notes: |
|
|
Big Red Dog
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
14.11 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 8:27 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
18.44 |
29.44 °L
|
376 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 9/9/2019 8:09 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
94 Litres |
1.045 |
1.006 |
5.08 |
12.64 |
3.62 °L
|
376 |
0 |
|
|
|
| Boil
Size: 102 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 11:11 PM |
| Notes: |
|
|
English Light Ale
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.05 |
1.011 |
5.1 |
46.9 |
8.96 °L
|
376 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 2:04 AM |
| Notes: |
|
|
Belgian Strong Ale
|
Belgian Golden Strong Ale
|
670 Litres |
1.054 |
1.016 |
5.03 |
34.51 |
6.08 °L
|
376 |
0 |
|
|
|
| Boil
Size: 710 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 24.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 6:24 AM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
560 Litres |
1.047 |
1.009 |
5.07 |
33.75 |
27.83 °L
|
376 |
1 |
|
|
|
| Boil
Size: 660 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 7:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
19.19 |
9.68 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 5:11 PM |
| Notes: |
|
|
|
|