|
Berliner Weisse
|
Berliner Weisse
|
27 Litres |
1.033 |
1.005 |
3.79 |
9.18 |
2.98 °L
|
356 |
0 |
|
|
|
| Boil
Size: 30.91 Litres |
Boil Time: 40 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 164.4 g |
Creation
Date: 4/3/2021 4:12 AM |
| Notes: |
|
|
Haze Craze IPA - MoreBeer
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.61 |
34.55 |
4.82 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 12:30 AM |
| Notes: Unmodified recipe for Haze Craze IPA provided in the MoreBeer all-grain kit. |
|
|
NEIPA 2024
|
American IPA
|
22 Litres |
1.06 |
1.017 |
5.68 |
30.96 |
7.37 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 8:07 AM |
| Notes: |
|
|
WWF India Pale Ale
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6 |
69.64 |
7.79 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2024 2:01 AM |
| Notes: |
|
|
Eclipse Black IPA
|
Specialty IPA: Black IPA
|
44 Gallons |
16.019 |
2.814 |
7.15 |
52.05 |
35.68 °L
|
356 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 6:28 PM |
| Notes: |
|
|
Woch'n'Carp IPA 2.0
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.94 |
118.07 |
8.02 °L
|
356 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 10:33 PM |
| Notes: |
|
|
Alabama IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.14 |
20.36 |
6.73 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 8:25 PM |
Notes:
Pre-Boil 1.046 |
|
|
Test2
|
American IPA
|
1050 Litres |
1.023 |
1.005 |
2.34 |
51.27 |
3.28 °L
|
356 |
0 |
|
|
|
| Boil
Size: 1062.63 Litres |
Boil Time: 70 |
Boil Gravity: 0.99 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2023 2:08 PM |
| Notes: |
|
|
19. BLACK SOUR (Café, Frutos Rojos)
|
Berliner Weisse
|
22 Litres |
1.062 |
1.017 |
5.91 |
0 |
37.25 °L
|
356 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.01 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 11:03 PM |
| Notes: |
|
|
The Void 40L
|
Specialty IPA: Black IPA
|
40 Litres |
1.066 |
1.015 |
6.7 |
68.45 |
29.35 °L
|
356 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 12:44 AM |
| Notes: |
|
|
Ben Moore’s Stout
|
Specialty IPA: Black IPA
|
17 Litres |
1.067 |
1.016 |
6.79 |
75.16 |
50 °L
|
356 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 3:52 AM |
| Notes: |
|
|
BW1
|
American Barleywine
|
4 Gallons |
1.136 |
1.029 |
14.08 |
67.01 |
15.22 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2020 5:03 AM |
| Notes: |
|
|
Winter IPA: Frost Bite
|
Double IPA
|
6 Gallons |
1.071 |
1.013 |
7.66 |
108.61 |
6.1 °L
|
356 |
1 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 7:43 PM |
| Notes: |
|
|
No Malarky!
|
Double IPA
|
5.5 Gallons |
1.075 |
1.014 |
8.07 |
298.65 |
6.37 °L
|
356 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/7/2020 6:20 PM |
| Notes: |
|
|
MidSommar
|
Berliner Weisse
|
5.5 Gallons |
1.061 |
1.021 |
5.18 |
19.43 |
4.69 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2020 5:58 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.055 |
1.016 |
5.17 |
77.42 |
33.83 °L
|
356 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 5:05 PM |
| Notes: |
|
|
Super Two Hearted Clone
|
Double IPA
|
5 Gallons |
1.086 |
1.019 |
8.84 |
83.41 |
6.99 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/12/2020 1:02 PM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
5 Gallons |
1.036 |
1.009 |
3.53 |
6.86 |
4.12 °L
|
356 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 12:29 AM |
| Notes: |
|
|
WITBIER
|
Witbier
|
70 Litres |
1.054 |
1.016 |
4.93 |
20.21 |
3.56 °L
|
356 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 1:14 PM |
| Notes: |
|
|
Mighty White
|
Witbier
|
20.8 Litres |
1.051 |
1.013 |
4.94 |
38.87 |
5.7 °L
|
356 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 8:57 AM |
| Notes: |
|
|
|
|