|
Nyaras-Deres Amerikai IPA Full Batch
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American IPA
|
21 Litres |
1.06 |
1.013 |
6.18 |
70.03 |
4.1 °L
|
371 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 140 |
Creation
Date: 4/6/2020 5:27 PM |
| Notes: |
|
|
Where's The Tylenol?
|
American Porter
|
5.5 Gallons |
1.069 |
1.022 |
6.13 |
46.66 |
37.82 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 2:37 PM |
Notes: Base recipe is based off of - https://brulosophy.com/2023/05/12/short-shoddy-american-porter/
Pub A09 tends to have high diacetyl, so be sure to do a diacetyl rest in fermentation just before terminal gravity. Bump temp up 3-5 degrees F for 3 days so yeast can remove diacetyl. |
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Nectar Of The Gods (October Beer)
|
International Pale Lager
|
5 Gallons |
1.061 |
1.014 |
6.15 |
47.81 |
10.94 °L
|
371 |
1 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/13/2024 5:25 PM |
| Notes: |
|
|
Test Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.006 |
6.15 |
26.62 |
3.97 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2023 6:09 PM |
| Notes: |
|
|
PC
|
Classic Style Smoked Beer
|
10 Gallons |
1.063 |
1.016 |
6.12 |
31.03 |
17.6 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 2/10/2022 6:18 PM |
| Notes: |
|
|
Pliny Clone
|
No Profile Selected |
3 Gallons |
1.061 |
1.013 |
6.25 |
230.12 |
26.21 °L
|
371 |
0 |
|
|
Author:
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| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 8:26 PM |
| Notes: |
|
|
Uusi APA 22L
|
American Pale Ale
|
22 Litres |
1.058 |
1.01 |
6.2 |
34.51 |
8.03 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 4:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.051 |
1.004 |
6.16 |
0 |
5.5 °L
|
371 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 6:04 PM |
| Notes: |
|
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Saison
|
Saison
|
1.25 Gallons |
1.051 |
1.004 |
6.22 |
26.96 |
4.06 °L
|
371 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:09 PM |
| Notes: |
|
|
Vic Secret Galaxy Ipa
|
American IPA
|
12 Litres |
1.063 |
1.016 |
6.17 |
0 |
4.53 °L
|
371 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 1:54 PM |
| Notes: |
|
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Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.058 |
1.011 |
6.16 |
67.87 |
16.78 °L
|
371 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 11:27 PM |
| Notes: |
|
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Kveikpils
|
Czech Amber Lager
|
20 Litres |
1.064 |
1.016 |
6.24 |
37.42 |
4.68 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 1/5/2020 12:26 PM |
| Notes: |
|
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Golden Sour
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.064 |
1.017 |
6.18 |
3.16 |
5.5 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 7:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.061 |
1.015 |
6.13 |
0 |
3.92 °L
|
371 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 6:12 PM |
| Notes: |
|
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Melcher Street
|
American IPA
|
5 Gallons |
1.064 |
1.018 |
6.16 |
51.64 |
5.35 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 3:21 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.15 |
31.8 |
16.26 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 8:20 PM |
| Notes: |
|
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Turd Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.18 |
37.84 |
24.12 °L
|
371 |
0 |
|
|
Author:
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killer brews
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 2:50 PM |
| Notes: too bitter...too fruity/floral. reduce hops by 1/3 next time if you make this. |
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Experimental Ale
|
American Light Lager
|
10 Litres |
1.062 |
1.016 |
6.15 |
0 |
5.17 °L
|
371 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 8:04 PM |
| Notes: |
|
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IPA Edu
|
American IPA
|
50 Litres |
1.061 |
1.015 |
6.12 |
39.55 |
11.43 °L
|
371 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 5:51 PM |
| Notes: |
|
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Will And Alex’s Excellent Brewventure
|
Specialty IPA: New England IPA
|
15 Gallons |
15.667 |
4.38 |
6.14 |
0 |
6.51 °L
|
371 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 5:54 AM |
Notes: 6oz mosaic
6oz cascade
Added during whirlpool |
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