|
Oktoberfest Hybrid
|
Czech Pale Lager
|
42 Litres |
1.047 |
1.012 |
4.63 |
11.4 |
6.21 °L
|
385 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:50 AM |
| Notes: |
|
|
A Quick Pash
|
Fruit Beer
|
20 Litres |
1.044 |
1.008 |
4.64 |
18.56 |
3.35 °L
|
385 |
0 |
|
|
|
| Boil
Size: 20.72 Litres |
Boil Time: 5 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 4:11 AM |
| Notes: |
|
|
Pivo 5
|
Belgian Pale Ale
|
50 Litres |
1.051 |
1.015 |
4.66 |
24.71 |
5.86 °L
|
385 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 1:59 PM |
| Notes: |
|
|
Forwood Lite 2.0
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.003 |
4.6 |
14.44 |
3.43 °L
|
385 |
1 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.99 psi |
Creation
Date: 6/8/2023 1:32 PM |
| Notes: Fermented under 1 bar of pressure. |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
13.36 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 8:24 AM |
| Notes: |
|
|
Honey Ale
|
American Pale Ale
|
19 Litres |
1.046 |
1.011 |
4.59 |
23.91 |
12.82 °L
|
385 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° C |
Priming Method: sucrose |
Priming Amount: 241.6 g |
Creation
Date: 1/31/2023 7:39 PM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.72 |
51.63 |
27.23 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 3:34 AM |
| Notes: |
|
|
WIT BEER
|
No Profile Selected |
23 Litres |
1.047 |
1.012 |
4.6 |
15.55 |
49.73 °L
|
385 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 5:09 AM |
| Notes: |
|
|
Irish Red Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.047 |
1.012 |
4.63 |
0 |
26.28 °L
|
385 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 7:07 AM |
| Notes: |
|
|
2022 4x6 British Brown Ale Lagermandad
|
British Brown Ale
|
10 Litres |
1.048 |
1.012 |
4.73 |
36.76 |
12.25 °L
|
385 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 4:34 PM |
Notes: Perla negra estaba en 100. Esta vez ensayamos en 50gr
Toca cambiar malta
|
|
|
Wedding Pale Ale
|
American Pale Ale
|
25 Litres |
1.043 |
1.008 |
4.65 |
43.06 |
3.68 °L
|
385 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 6:47 PM |
| Notes: |
|
|
Pacific Ale
|
American Pale Ale
|
23 Litres |
1.046 |
1.011 |
4.63 |
36.11 |
4.07 °L
|
385 |
1 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 11:12 PM |
| Notes: |
|
|
Star Of The Show - El Dorado
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
49 |
3.99 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 2:22 AM |
| Notes: |
|
|
Isolation Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
13.29 |
4.73 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 4/24/2020 9:46 PM |
Notes: This came out really nicely, although I think I under-carbed it (used less than 5 oz dextrose.
Will definitely do this again. |
|
|
Blanche
|
Witbier
|
3 Gallons |
1.051 |
1.015 |
4.67 |
41.77 |
3.77 °L
|
385 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 3:58 PM |
| Notes: |
|
|
Easy Irish Stout
|
Dry Stout
|
5 Gallons |
1.046 |
1.01 |
4.68 |
38.13 |
26.24 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 2:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
186 Gallons |
11.851 |
3.052 |
4.7 |
0 |
3.24 °L
|
385 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 7:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
2000 Litres |
1.042 |
1.007 |
4.62 |
18.64 |
4.71 °L
|
385 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:05 AM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
6 Gallons |
1.047 |
1.011 |
4.7 |
13.19 |
3.17 °L
|
385 |
1 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 4:16 PM |
| Notes: |
|
|
Citranova In The Galaxy
|
American Pale Ale
|
21 Litres |
1.046 |
1.01 |
4.7 |
43.23 |
7.01 °L
|
385 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 11:10 AM |
| Notes: |
|
|
|
|