|
Stouten Och Kapitalet 2
|
No Profile Selected |
255 Litres |
1.057 |
1.013 |
5.85 |
27.9 |
46.41 °L
|
394 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 10:49 AM |
| Notes: |
|
|
American Red Ale
|
American Amber Ale
|
10 Gallons |
1.054 |
1.01 |
5.86 |
100.94 |
19.76 °L
|
394 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 5:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Australian Sparkling Ale
|
1 Gallons |
1.055 |
1.01 |
5.87 |
20.3 |
5.28 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 9:43 AM |
| Notes: |
|
|
Belles Oberon
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.011 |
5.89 |
0 |
5.34 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 2:42 AM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
341 Gallons |
1.06 |
1.015 |
5.88 |
21.41 |
5.39 °L
|
394 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 5:56 PM |
| Notes: |
|
|
Prickly Pale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.95 |
43.66 |
7.57 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 1/19/2022 6:15 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
11 Gallons |
1.054 |
1.009 |
5.87 |
27.22 |
24.91 °L
|
394 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 3:31 AM |
| Notes: |
|
|
Amber IPA PBS
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.91 |
46.85 |
16.39 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 2:37 PM |
| Notes: |
|
|
Adams Porter
|
American Porter
|
20.8 Litres |
1.059 |
1.013 |
5.95 |
29.46 |
37.31 °L
|
394 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 11:04 AM |
| Notes: |
|
|
Norse-American Autumn Juniper Rye
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.87 |
26.95 |
12.49 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 4:43 PM |
| Notes: |
|
|
Firestone Union Jack
|
American IPA
|
5.5 Gallons |
1.068 |
1.023 |
5.94 |
65.44 |
7.39 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 1:54 PM |
Notes: Single Infusion, Light Body, Batch Sparge with 3 steps (Drain mash tun, 2.73gal, 2.73gal) 2.73gal = 10L
Mash temperature: 70도 / 5.3gal (60min) 5.3gal = 20L
Sparging temperature: 80도 / 필요로 하는 wort의 1.5배
Cacl = 1 g/gal
caso4 = 2 g/gal
|
|
|
54 - Saison
|
Saison
|
10.5 Gallons |
1.058 |
1.013 |
5.85 |
45.85 |
6.7 °L
|
394 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:25 PM |
| Notes: |
|
|
Best Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.058 |
1.013 |
5.86 |
46.73 |
20.17 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 5:30 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
11 Gallons |
1.054 |
1.009 |
5.92 |
14.48 |
13.54 °L
|
394 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 4:02 PM |
| Notes: |
|
|
SMaSH - Munich/NB/K-97
|
American Pale Ale
|
11 Litres |
1.054 |
1.01 |
5.85 |
34.77 |
8.48 °L
|
394 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 5:04 AM |
| Notes: |
|
|
Andrew IPA
|
American Light Lager
|
10 Gallons |
12.653 |
1.575 |
5.9 |
27.64 |
14.89 °L
|
394 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 80 |
Mash Thickness: 0.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 7:58 PM |
| Notes: |
|
|
Numero Uno
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.88 |
91.73 |
6.72 °L
|
394 |
1 |
|
|
Author:
|
|
joeybeer
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 3/4 tsp |
Creation
Date: 5/13/2019 3:16 AM |
Notes: NO CHILL !! - Fermented in aquatainer
Bottled a few bottles with 3/4 tsp white sugar most went in keg |
|
|
Oatmeal Cookie Brown
|
American Brown Ale
|
5 Gallons |
1.065 |
1.021 |
5.86 |
20.11 |
17.38 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 2/21/2019 4:37 AM |
| Notes: |
|
|
Syntra AB Wit 2018
|
Witbier
|
22 Litres |
1.058 |
1.012 |
5.93 |
18.86 |
4.3 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 6:42 PM |
| Notes: |
|
|
Basic American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
3.99 °L
|
394 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 5:53 PM |
| Notes: |
|
|
|
|