Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lupulus Nimbus 2	Specialty IPA: White IPA	13 Litres	1.062	1.011	6.69	124.05	8.22 °L	317	0
Author: Gustavo Marsan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 34.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 3:04 PM Notes:
Elf Puke	Blonde Ale	5.5 Gallons	1.065	1.015	6.6	27	8.09 °L	317	0
Author: Jon Meuzelaar Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 4:56 PM Notes: Should be a white stout - shooting for 6 - 7% ABV with mild hop notes, but high chocolate / coffee / vanilla. Quick Water Requirements - 7.57 gallons. 0.7 gallons (2.8 quarts) grain absorption based on 0.4 quart / lb, 6.87 gallon kettle volume, 1 gallon boil off, leaving 5.87 gallons (5.75 roughly after hop absorption) final volume, and 5.5 to fermenter.
Dark Lager	Munich Dunkel	1 Gallons	1.061	1.01	6.66	20.44	19.39 °L	317	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 11:30 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.057	1.006	6.7	27.85	8.29 °L	317	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2023 1:12 PM Notes:
Hello West	American IPA	150 Litres	1.061	1.01	6.68	59.04	10.23 °L	317	0
Author: kakakawano Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 7:20 AM Notes: 　IPAはウエスト・コーストスタイルということで、IBU60としっかり苦く、高アルコールとモルトの深みでバランス良く仕上げました。 　ウエスト・コーストスタイルに対して、グラッシーなイメージがあるので、ホップはシムコー・アマリロで柑橘＋ちょい芝感を出しました。モルトは異国のベースモルトを加えることで深みの味わいになるるという情報があったので、マリスオッター(イギリス)＋ピルスナー(ドイツ)を使用して、深みのあるモルティーな味に仕上げました。
Cascade Smash 4L	Specialty IPA: New England IPA	4.5 Litres	1.064	1.013	6.6	11.68	4.6 °L	317	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2021 6:59 AM Notes:
Deschutes Fresh Squeeze IPA Clone	No Profile Selected	5.5 Gallons	1.066	1.015	6.61	65.56	29.46 °L	317	0
Author: dkawleski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 2:06 AM Notes:
Estilo American IPA - Conejo Loco	American IPA	20 Litres	1.061	1.01	6.6	91.37	9.39 °L	317	0
Author: Gustavod007 Boil Size: 27.4 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 11/6/2020 9:45 PM Notes: Cerveza estilo ale americana, adicionada con blend de lupulos americanos.
Bootleg MadFerm Saison	Saison	5.5 Gallons	1.055	1.004	6.66	21.22	5.4 °L	317	0
Author: SubParAtBest Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 3:58 AM Notes: Added hops 2 days before kegging gravity 1.002. Tasting so damn good. I roused with c02 kegged half on honey shooting for 3.3vols. Other half went into a smaller fermenter with 4.5lbs of apricot puree. 3/29/2021 Haven't touched the keg. Samples of the apricot tasting so damn good. 4/3/2021 Really been letting these sit because why not and busy. Both sitting at 1.001-1.002. Kegged the apricot on honey to carb for two weeks will bottle some of the base beer for aging and put the rest on tap. 4/13/2021
Oatmeal Stout 2020	Oatmeal Stout	5.5 Gallons	1.062	1.012	6.6	0	30.47 °L	317	1
Author: Tophoo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 7:42 PM Notes:
Bright Lights	American IPA	11 Gallons	1.066	1.016	6.64	100.19	7.94 °L	317	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 6:06 AM Notes:
Orange IPA	American IPA	10 Gallons	1.069	1.018	6.74	47.98	9.78 °L	317	0
Author: C-4 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 2:03 PM Notes:
Junebug Bock	Munich Dunkel	6 Gallons	1.067	1.017	6.61	21.39	14.19 °L	317	0
Author: dhoppie@bellsouth.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 12:53 PM Notes:
Jungle Fury - Wheat VA	Specialty IPA: New England IPA	40 Litres	1.068	1.017	6.67	20.08	4.97 °L	317	0
Author: Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.246 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:18 PM Notes: Commencer avec 50L dans la cuve d'empatage Rincer avec 15L d'eau à 75°c Utiliser de la S33 ou S04 en fonction des stock, un sachet de chaque c'est stylé aussi. Mettre les premiers DH de 200g dans le fermenteur en même temps que la levure.
Quarent IPA	English IPA	20 Litres	1.067	1.015	6.77	51.22	5.99 °L	317	0
Author: Boil Size: 16.75 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60 g Creation Date: 4/27/2020 7:32 PM Notes: IPA - 19L (eficiência 65%) - Densidade original = 1.070 - Densidade final = 1.015 - Álcool Provável = 6,78% - EBC = 17 - IBU = 60 - Tempo de brassagem = 60min - Temperatura de brassagem = 65ºC (60min) e depois subir temperatura para 75ºC (mashout) - Tempo de fervura = 60min - Temperaturas de fermentação - ideal 15ºC a 20ºC Volumes de água: - Antes da brassagem 16,75l - Antes de ferver 23,65l - Arrefecimento 21,50l - Após fervura 20,00l - Tamanho final do lote 19,00l Maltes 6kg de Swaen Ale 6-9 EBC 500g de Swaen Vienna 9-12 EBC 200g de GoldSwaen Amber 60-80 EBC Lúpulos Magnum: 28g no início da fervura Centennial: 11g após 45min Mosaic: 21g após 55min Mosaic: 21g em Dry Hopping Centennial: 15 em Dry Hopping Levedura - Fermentis S-04
Pliny Clone (just To Have On My Dashboard)	Double IPA	6 Gallons	1.067	1.015	6.78	208.9	6.33 °L	317	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 3:37 PM Notes:
Fruity Extract IPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.79	68.71	4.44 °L	317	0
Author: Cory Easter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 6:50 PM Notes:
Christmas Ale	Belgian Dark Strong Ale	20.8 Litres	1.061	1.011	6.62	33.77	28.79 °L	317	0
Author: Rangid Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 8:14 PM Notes:
German Wheat Beer	Weissbier	20.8 Litres	1.058	1.007	6.68	14.81	4.11 °L	317	0
Author: Thailandpoonpoon Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 9:39 AM Notes:
Raw Haze	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.72	97.37	5.06 °L	317	0
Author: Minimalixt Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2019 3:49 PM Notes:
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