Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout	Imperial Stout	20 Litres	1.079	1.017	8.19	37.51	50 °L	342	0
Author: Operadordeeta Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 1:33 AM Notes:
Jami Lewis - Recipe Entry	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	342	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 9:16 PM Notes:
Alt-80 Shilling Hybrid: Mini Mash	No Profile Selected	5 Litres	1.079	1.019	7.84	38.06	18 °L	342	0
Author: malcolmg Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 11:07 PM Notes: intended to be combined with a master batch of> https://www.brewersfriend.com/homebrew/recipe/view/1531334/alt-80-shilling-hybrid-main-batch to create a 21L batch
Cat Drool IPA	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.015	7.72	0	4.94 °L	342	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 3:30 AM Notes:
Imperial Own Black Dog	Russian Imperial Stout	60 Litres	1.08	1.02	7.91	50.06	40.62 °L	342	1
Author: ozzy_dm Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 10:39 AM Notes:
Farmhouse Braggot	Braggot	4.5 Gallons	1.075	1.013	8.12	16.27	5.48 °L	342	0
Author: Boil Size: 4.08 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: Honey Priming Amount: 8 oz Creation Date: 4/11/2024 6:04 PM Notes:
Dan's Imperial Brown Ale	No Profile Selected	5.25 Gallons	1.082	1.021	8.07	0	21.19 °L	342	0
Author: JoeT Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 12:21 PM Notes:
Imperial IPA	Double IPA	5 Gallons	1.076	1.014	8.05	89.2	16.12 °L	342	0
Author: AidaAguefort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/5/2023 5:22 PM Notes: IBU Calculators seem to be having some issues. Calculated 88.5 IBU (Tinseth) and 100.2 IBU (Rager) at https://www.hopsteiner.com/ibu-calculator/
Belgian Golden Strong	Belgian Golden Strong Ale	12 Litres	1.075	1.015	7.97	30.42	3.75 °L	342	0
Author: Boil Size: 17.5027 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.2 g Creation Date: 12/5/2022 10:01 PM Notes:
Awesome Recipe	No Profile Selected	21.7 Litres	1.087	1.023	8.33	21.72	21.97 °L	342	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 2:02 PM Notes:
The Leftovers	Double IPA	5.5 Gallons	1.077	1.016	7.96	99.56	6.14 °L	342	0
Author: jmpreiks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 4/1/2019 1:14 AM Notes:
Csongor Stout	No Profile Selected	21 Litres	1.08	1.017	8.14	31.81	44.12 °L	342	0
Author: M.kolozsvari Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 10:56 AM Notes:
Whisky Speciaal	Experimental Beer	5 Litres	1.077	1.015	8.11	40.44	13.72 °L	342	0
Author: Jackson Isaac Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 4/18/2021 5:50 PM Notes:
Awesome Recipe	Belgian Tripel	5 Gallons	1.075	1.013	8.13	21.75	6.77 °L	342	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 4:38 PM Notes:
Double IPA	No Profile Selected	12 Litres	1.073	1.014	7.79	88.21	13.06 °L	342	0
Author: Guilherme Palma Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 2:26 PM Notes:
Tripel	Belgian Tripel	16.5 Gallons	1.075	1.012	8.28	32.81	5.26 °L	342	0
Author: Vmo Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 5:26 PM Notes:
Straight Outta Cascadillo WCIPA	American IPA	5.5 Gallons	1.077	1.017	7.88	71.26	10.91 °L	342	1
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 1:52 PM Notes:
Habanero IPA	No Profile Selected	6.5 Gallons	1.078	1.016	8.14	59	15.73 °L	342	0
Author: Merovich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 9:22 PM Notes: soak habanero in ~0.5 to 1 cup of 151 vodka for several days. Add entire contents to secondary fermenter.
Oud Bruin	Oud Bruin	5 Gallons	1.075	1.014	7.94	18.61	31.55 °L	342	1
Author: jaymreed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 10:52 AM Notes:
Kee Of Nugz	Double IPA	18.5 Litres	1.08	1.018	8.12	118.09	11.41 °L	342	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 58.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 7:34 PM Notes: TOO MANY HOPS NOT REALLY PALATABLE DUE TO NO MALT BALANCE... Sort of predictable in hindsight. IBU is probably lower than stated due to hop degradation. Grain bill aim is to have a low sweetness beer with medium malt character; using gladfield biscuit and supernova as specialities should bring that. Wheat malt for extra head retention and mouthfeel so it doesnt feel thin with the dryness. Acidulated/Sour Grapes malt for mash pH adjustment Added the sugar with the 10 minute hops in the boil Two 11g packs of yeast to make sure it ferments good and healthy didn't finish as low as i would have liked. Add some more sugar next time to dry it out? or did the dry hops kill my yeasts buzz? LOW EFFICIENCY DUE TO DOUGH BALLS IN THE MASH :( Next time use stiffer spoon. Plastic one is suuuck. Longer boil than planned and sooo many hops so ended with lower volume in fermenter. Dry hopped for 4 days with 500g. Transferred off into corny - murky as hell. Put in cool place to hopefully sediment out some of the mess. Put one 2L in the fridge to chill and sample.
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