|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.045 |
1.007 |
4.95 |
0 |
3.28 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 11:17 PM |
| Notes: |
|
|
Pellonpekko Jr.
|
No Profile Selected |
10 Litres |
1.038 |
1 |
4.9 |
0 |
8.45 °L
|
361 |
0 |
|
|
|
| Boil
Size: 10.48 Litres |
Boil Time: 5 |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 67.4 g |
Creation
Date: 7/13/2024 7:28 AM |
| Notes: |
|
|
KUMBIA
|
Specialty IPA: Red IPA
|
200 Litres |
1.05 |
1.012 |
4.88 |
40.79 |
7.2 °L
|
361 |
0 |
|
|
|
| Boil
Size: 208 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 5:27 PM |
| Notes: |
|
|
Belma APA
|
American Pale Ale
|
5 Gallons |
1.051 |
1.014 |
4.86 |
34.34 |
5.09 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 6:04 AM |
| Notes: |
|
|
Sister Golden Hair 5BBL
|
Blonde Ale
|
155 Gallons |
1.05 |
1.013 |
4.92 |
19.02 |
4.96 °L
|
361 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 2:29 PM |
| Notes: |
|
|
20230524
|
American Pale Ale
|
10 Litres |
1.049 |
1.011 |
4.93 |
38.47 |
3.75 °L
|
361 |
0 |
|
|
|
| Boil
Size: 15.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 5/19/2023 7:17 AM |
| Notes: |
|
|
Mark August Sour
|
No Profile Selected |
600 Litres |
12.23 |
3.153 |
4.95 |
0 |
5.11 °L
|
361 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 2:16 PM |
| Notes: |
|
|
Szpitalna Small Scale
|
No Profile Selected |
2000 Litres |
1.048 |
1.01 |
4.93 |
20.1 |
3.76 °L
|
361 |
0 |
|
|
|
| Boil
Size: 2003.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 176.5 g |
Creation
Date: 4/15/2021 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.75 Gallons |
1.047 |
1.01 |
4.85 |
37.44 |
3.58 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 6:15 PM |
| Notes: |
|
|
Juicy Pale
|
Blonde Ale
|
20 Litres |
1.05 |
1.013 |
4.89 |
54.54 |
3.63 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 9:14 PM |
| Notes: |
|
|
Moje Belgian Ale Pivo
|
Belgian Pale Ale
|
35 Litres |
1.058 |
1.02 |
4.93 |
37.25 |
10.64 °L
|
361 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 7:48 PM |
| Notes: |
|
|
NS Rotbier 9.5 Gal
|
Rauchbier
|
10 Gallons |
1.048 |
1.011 |
4.84 |
25.28 |
13.03 °L
|
361 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 5:30 PM |
| Notes: |
|
|
Wit
|
No Profile Selected |
9.5 Litres |
1.051 |
1.014 |
4.83 |
0 |
4.84 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 11:29 AM |
| Notes: |
|
|
American Wheat V1
|
American Wheat Beer
|
1100 Litres |
11.48 |
2.249 |
4.91 |
18.72 |
4.01 °L
|
361 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 5:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Gueuze
|
12 Litres |
1.046 |
1.009 |
4.91 |
9.66 |
7.2 °L
|
361 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 7:21 PM |
| Notes: |
|
|
Full Moon Witbier
|
Witbier
|
5 Gallons |
1.049 |
1.012 |
4.87 |
14.4 |
3.97 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 6:25 PM |
| Notes: |
|
|
Mango IPA
|
manho |
50 Litres |
1.052 |
1.014 |
4.92 |
33.01 |
3.6 °L
|
361 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 3/30/2020 9:48 AM |
Notes: Husk laktose skal oppi siste 15 min av koketid.
Amoretti Mango extact
Opphav fra følgende oppskrift:
OG: 1,047
FG: 1,012
Bitterness (IBU): 20
Color (SRM): 3,3
ABV: 4,6%
Grain/Sugars:
Pilsener (German), 57,1%
Wheat (German), 34,3%
Flaked Wheat, 5,7%
Weyermann Carahell, 2,9%
7,5 g/l Laktose
Hops:
Chinook til 20 IBU
1g/l Amarillo i whirlpool 60 grader 15 min
1g/l Centennial i whirlpool 60 grader i 15 min
1g/l Centennial tørrhumle dag 10 av 14
2g/l Amarillo tørrhumle dag 10 av 14
Yeast/Misc:
Amoretti Mango Extract 1 g/l Dag 10.
US-05: 18°C |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
0 |
3.01 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 7:14 AM |
| Notes: |
|
|
Pilsner 34/70
|
No Profile Selected |
6 Gallons |
1.048 |
1.011 |
4.87 |
36.14 |
2.92 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 2:36 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
41.91 |
5.62 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:26 AM |
| Notes: |
|
|
|
|