Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Ipa	Saison	19 Litres	1.063	1.006	7.54	104.48	8.34 °L	380	0
Author: ladekong Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 2:38 AM Notes:
WEIZENBOCK	Weizenbock	6 Litres	1.084	1.023	8	17.07	19.29 °L	380	0
Author: manurodri Boil Size: 10.42 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 42.7 g Creation Date: 8/1/2025 6:03 PM Notes:
Gilberbock / Subconscious Re-entry Syndrome	Doppelbock	21.75 Litres	1.076	1.016	7.94	25.8	19.95 °L	380	0
Author: Fatty G Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 69 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 10:10 AM Notes:
Megs Stout V2	Oatmeal Stout	2.5 Gallons	1.071	1.013	7.52	36.98	38.49 °L	380	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 4:53 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	4500 Litres	1.084	1.025	7.78	19.56	5.22 °L	380	0
Author: GJC Boil Size: 4446.41 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 10:55 AM Notes:
Royal Baltic Porter	Baltic Porter	1 Gallons	1.085	1.026	7.84	31.89	39.39 °L	380	0
Author: instafist Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 1:21 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	62 Gallons	1.081	1.02	7.99	57.65	5.3 °L	380	0
Author: Boil Size: 63.63 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 7:26 PM Notes:
Hazy Eights Double NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.017	7.89	41.26	3.6 °L	380	1
Author: johnnc Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 4:06 PM Notes:
UR Brew - #2	Specialty IPA: Black IPA	5 Gallons	1.071	1.013	7.56	45.56	38.27 °L	380	0
Author: Rob Wilber Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 12:40 AM Notes:
Penicillin	Berliner Weisse	6 Gallons	1.087	1.027	7.86	13.51	5.7 °L	380	0
Author: HopForce Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.069 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 9:46 PM Notes:
Warrior Of The Universe NEIPA	Double IPA	15 Litres	1.082	1.021	7.91	25.8	6.31 °L	380	1
Author: Anderskvist Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 7:08 PM Notes:
DOUBLE TROUBLE IPA	No Profile Selected	102 Gallons	1.075	1.014	8.01	73.46	5.29 °L	380	0
Author: Jeffr88 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 12:39 AM Notes:
Whitey Wheat Emergency	American Wheat Beer	31 Gallons	1.06	1.002	7.57	8.4	3.24 °L	380	0
Author: Dr. Papi Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 25 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/25/2020 7:02 PM Notes: Brewed on 02/25/2020
Eesh 2 Ipa	American Light Lager	5.5 Gallons	1.076	1.017	7.68	78.75	7.01 °L	380	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 4:57 AM Notes:
Heartseeker Cider	English Cider	5 Gallons	1.07	1.011	7.81	0	6.38 °L	380	1
Author: Tbagger Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 10:48 AM Notes: 2.5 tsp Pectic Enzyme 2.5 tsp Potassium Sorbate 4 Campden Tablets 2 Limes 2 black tea bags 1/4 tsp Wine Nutrient 5g Apple Cider (no preservatives) 1 pack or Red Star Premiere Rogue Yeast Enough cane sugar/honey to reach 1.065ish OG Boil 2 cups of water and remove from heat. Steep the tea bags in the hot water. Halve the limes and squeeze them into the tea. Cover and set aside until room temp. Aerate 4 gallons of cider, add campden tablets, tea mixture sugars and pectic enzyme. Wait 24 hours then pitch yeast. After fermentation is complete, potassium sorbate and back sweeten to taste using remaining gallon of cider at kegging.
Tripel	Belgian Tripel	3 Gallons	1.069	1.009	7.99	37.61	4.74 °L	380	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 1:12 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	2 Gallons	1.072	1.012	7.93	76.29	8.07 °L	380	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sugar Priming Amount: 1.8 oz Creation Date: 7/21/2018 7:25 AM Notes:
NE IPA - CUZ Clone	Specialty IPA: New England IPA	2.5 Gallons	1.08	1.022	7.68	134.47	7.13 °L	380	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 3:46 PM Notes:
Holiday Ale	American Strong Ale	5 Gallons	1.076	1.017	7.74	24.87	25.62 °L	380	0
Author: brewnq Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 12:53 AM Notes: OG: 1.070 FG: 1.010 ABV 7.8%
CitrAZ IPA	American IPA	5 Gallons	1.073	1.014	7.71	65.47	6.42 °L	380	3
Author: schillch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 11:02 PM Notes:
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