|
Black Is Beautiful (upscale To 7 Gallon)
|
Oatmeal Stout
|
7 Gallons |
1.069 |
1.014 |
7.29 |
72.71 |
45.98 °L
|
381 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 5:47 PM |
| Notes: |
|
|
BGSA Bezerra
|
Belgian Blond Ale
|
75 Litres |
1.073 |
1.017 |
7.35 |
21.62 |
5 °L
|
381 |
0 |
|
|
|
| Boil
Size: 80.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 8:12 AM |
| Notes: |
|
|
Late Fall IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.33 |
32.2 |
7.35 °L
|
381 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 6:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
43 Litres |
1.065 |
1.011 |
7.2 |
82.49 |
11.56 °L
|
381 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 11:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
341 Gallons |
1.066 |
1.011 |
7.22 |
0 |
5.06 °L
|
381 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 351 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 4:55 PM |
| Notes: |
|
|
Pliney 50/50
|
American IPA
|
12 Gallons |
1.064 |
1.008 |
7.25 |
55.6 |
20.12 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 4:43 PM |
| Notes: |
|
|
Clear Beer Of The Year
|
American IPA
|
9 Gallons |
1.069 |
1.014 |
7.19 |
65.98 |
5.33 °L
|
381 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 1:27 PM |
| Notes: |
|
|
Comp IPA
|
American IPA
|
15 Litres |
1.068 |
1.013 |
7.19 |
140.38 |
7.09 °L
|
381 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 11:00 AM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
20 Litres |
15.969 |
2.693 |
7.19 |
31.76 |
8.34 °L
|
381 |
0 |
|
|
|
| Boil
Size: 27.13 Litres |
Boil Time: 75 |
Boil Gravity: 13.2 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 9/7/2020 12:13 PM |
| Notes: |
|
|
West Coast
|
American IPA
|
2000 Litres |
18.253 |
5.168 |
7.2 |
70.06 |
9.85 °L
|
381 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 8:31 AM |
| Notes: |
|
|
HopFox
|
Specialty IPA: Red IPA
|
13 Litres |
1.066 |
1.011 |
7.19 |
77.06 |
21.03 °L
|
381 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 10:32 PM |
| Notes: |
|
|
Elderflower Champagne
|
Spice, Herb, or Vegetable Beer
|
14 Litres |
1.058 |
1.002 |
7.32 |
0 |
1.05 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 10 |
Boil Gravity: 1.162 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 3:47 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
13.25 Litres |
1.071 |
1.015 |
7.29 |
0 |
11.78 °L
|
381 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:33 PM |
| Notes: |
|
|
Bitter Little Pill
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.017 |
7.25 |
491.9 |
5.96 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 2:02 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
40 Litres |
1.071 |
1.015 |
7.3 |
28.65 |
37.39 °L
|
381 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165 g |
Creation
Date: 1/2/2020 11:01 PM |
| Notes: The half amount of rolled oats (750g) have been roasted to light brown colour by me. There are many videos on YouTube. |
|
|
IPA
|
Specialty IPA: New England IPA
|
1.25 Gallons |
1.075 |
1.019 |
7.28 |
71.24 |
6.75 °L
|
381 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 12/2/2019 6:26 AM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
5.25 Gallons |
1.067 |
1.013 |
7.21 |
27.7 |
6.48 °L
|
381 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 4:24 AM |
| Notes: |
|
|
Drunk Monkey
|
No Profile Selected |
20.8 Litres |
1.071 |
1.016 |
7.18 |
81.69 |
8.33 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 5:13 PM |
| Notes: |
|
|
Batch#59
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.07 |
1.014 |
7.3 |
71.06 |
6.42 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: 8 oz |
Creation
Date: 4/6/2019 9:10 PM |
| Notes: |
|
|
Enjoy
|
American Light Lager
|
6 Gallons |
1.073 |
1.017 |
7.29 |
0 |
6.21 °L
|
381 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 2:00 AM |
| Notes: |
|
|
|
|