Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Experimental Beer	60 Litres	17.341	3.544	7.53	0	3.58 °L	357	0
Author: Hasher Boil Size: 65.68 Litres Boil Time: 80 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 10:37 PM Notes:
Witbier	Witbier	217 Gallons	1.055	1.014	5.41	14.84	3.96 °L	357	0
Author: Boil Size: 236.45 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 7:50 PM Notes:
Worm Moon	Saison	5.15 Gallons	1.063	1.004	7.74	39.58	4.08 °L	357	2
Author: Ashwood Ales Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 3:34 PM Notes:
Sour Barrel	Flanders Red Ale	7.5 Gallons	1.064	1.016	6.33	0	11.59 °L	357	0
Author: Direwolf600 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 7:30 PM Notes:
3 Gal Mesquite-Smoked Porter	Classic Style Smoked Beer	3.25 Gallons	1.062	1.013	6.59	35.27	37.09 °L	357	1
Author: Nosybear Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1 oz Creation Date: 1/24/2024 5:52 PM Notes: Source: "Make Some Beer". 9/7/2023: Increased smoke by 5 oz, decreased Maris Otter by the same amount. 9/14/2023: Tasting at homebrewer's night: Revert to original recipe, scaled to 3 gal.
Divided Sky 2.0	Belgian Tripel	2.75 Gallons	1.082	1.014	8.94	37.04	6.29 °L	357	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2023 4:09 AM Notes:
A Belgian Who?	Witbier	5.5 Gallons	1.06	1.014	6.04	25.08	5.75 °L	357	0
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 7:19 PM Notes:
Andromeda Strong Ale	American Strong Ale	21 Litres	16.249	4.333	6.49	63.79	7.57 °L	357	0
Author: Someone's dumb apprentice Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 13.8 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 8:14 PM Notes:
Saison	Fruit and Spice Beer	13 Litres	1.047	1.004	5.6	31.77	5.47 °L	357	0
Author: Dynamo22 Boil Size: 17.73 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 8:15 PM Notes: just add corr direct no sack use up nelson choc and extra munich are for colour
유자윗비어	Witbier	30 Litres	1.049	1.013	4.75	12.77	4.07 °L	357	0
Author: 조재영 Boil Size: 35.78 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 1:23 PM Notes:
Shitty Nectarine Sour	Specialty Fruit Beer	6 Gallons	1.058	1.009	6.47	7.89	3.45 °L	357	0
Author: dtwhite Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 3:20 PM Notes: in the fermenter at 110F, add 6x GoodBelly probiotic "shots", wait for a day or two, then pitch the dry yeast This beer was a disaster. Problem 1: Did not get sour. I believe the Goodbelly "shots" are not just the same lactobacillius and/or the ones I got were old and useless. Solution 1: Get the regular juice and make sure it's fresh. UPDATE: looks like adding any hops at all probably prevented the lacto from doing it's thing. No hops next time. Problem 2: White nectarine flavor was extremely subdued. Solution 2: Get a more flavorful fruit. Maybe throw some pineapple in there too.
Aubrey Dubbel Bruin	Belgian Dubbel	25 Litres	1.06	1.015	6.01	23.08	27.17 °L	357	0
Author: BrewStarr Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 11:11 AM Notes:
Julöl	Spice, Herb, or Vegetable Beer	20 Litres	1.06	1.011	6.48	0	25.79 °L	357	0
Author: Nanne Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/10/2020 6:15 AM Notes:
CorNeAle	Experimental Beer	30 Litres	1.055	1.01	5.83	52.05	3.92 °L	357	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 9:56 AM Notes:
Golden Falcon	Belgian Tripel	23 Litres	1.093	1.016	10.14	0	5.28 °L	357	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 7:49 PM Notes:
Belg 1	Trappist Single	5 Gallons	1.046	1.007	5.12	33.76	4.61 °L	357	0
Author: Ceris13 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 3/2/2020 6:08 PM Notes:
Do You Like Breakfast?	Belgian Pale Ale	6.25 Gallons	1.054	1.016	5.06	31.24	3.49 °L	357	0
Author: Magical Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 7:05 PM Notes:
B-D	Belgian Dubbel	21 Litres	1.063	1.014	6.38	22	15.8 °L	357	0
Author: nymons Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 10:44 AM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.031	1.007	3.24	5.86	2.53 °L	357	0
Author: alemonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:10 AM Notes: Short boil after mashing to kill wild yeast & bacteria. Add acid as needed to drop PH below 5.0. Kettle sour for 48 hours with 5-6 capsules for L. Plantarum. Full 60 minute boil after souring is complete.
Awesome Recipe	Belgian Tripel	20 Litres	1.075	1.011	8.32	29.96	4.24 °L	357	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 8:29 AM Notes:
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