Homebrew Beer Recipes | Page 11459 | Browse 310,000+ at Brewer's Friend

Author:

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: BrownSugar

Priming Amount: 62.4 g

Creation Date: 10/20/2020 8:41 PM

Notes:

Author:

Boil Size: 7.8 Gallons

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2024 9:22 PM

Notes:

Author:

JP Castech

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2023 4:04 AM

Notes:

Author:

Boil Size: 30 Gallons

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2023 7:54 AM

Notes:

Author:

Isomerization

Boil Size: 6.75 Gallons

Boil Time: 45

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/5/2023 7:53 PM

Notes: First runnings should yield ~4.5 gallon, need enough sparge water to collect up to the 7 gallon boil volume.

60 min boil to try and get 1.75 gallon boil off. Target volume into fermentor is 5.25 gallon.

Use 10 ml of HopShot at 60 min boil.

Whirlpool hops are evenly split between flame-out and 180F addition, 20 min each time point.

Target 5.25 gallons in the fermentor (~1.088 OG) and once ~96 oz mango puree is added (~0.5 gallon displacement), OG should be ~1.085.

Mango Puree (add leftover vodka for sanitation) will be added 1-2 days after pitching yeast, don't wait too far past high krausen.

Dry hops will be split between three additions, 1.5 oz at time of yeast pitch, 3 oz (bagged), 2 days post mango and 3 oz in the keg.

2 Vanilla beans will be split and soaked in vodka, strain off solids and add at kegging.

Author:

mbergins

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2023 3:28 PM

Notes:

Author:

Joel Hrit

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2022 1:12 PM

Notes: • Boil 2 gallons water, add to mash tun and put lid on to preheat
• Strike water:
o Add 7 gallons tap water, 3.75g CaSO4, and 3.75g CaCl2 to 8.5gal HLT and mix
o Drain 0.5 gal from HLT to stock pot and boil
o Heat remaining strike water (6.5 gallons) in HLT to 165F (strike water)
• Add 4 gallons tap water, 2g CaSO4, and 2g CaCl2 to 10gal brew kettle and mix. Set aside as room temp water to be added to the mash if necessary.
• When 165F is reached, drain 1 gal strike water from HLT to pitcher.
• Add remaining strike water (5.5 gal) to mash tun
• Add grain, stir, measure temperature
• Add 0.5 gal water at room temp/strike water temp/boiling to achieve 152F.
-Successfully hit 152F.
- Add 25mL of phosphoric acid and mix
• Drain a small amount of liquid to measure pH. Adjust with phosphoric acid if necessary.
-pH measured at 5.6 after phosphoric acid, much too high. I dumped in the rest of the bottle, maybe 10-15mL. Now the pH is measuring very low, under 5.2. I remember now that I had issues with my pH meter last time and never figured out why. The one time my pH meter did seem to work the brewersfriend calculator exactly matched what the pH meter said. So hopefully, again, the calculator is correct. I did add extra phosphoric acid but according to the calculator I should still be above pH 5.4. So I don't know. Hopefully the beer tastes good I guess.
• Put lid on and rest for 1 hour. Stir and check temp occasionally (every 15-20 mins)
-At the end of the mash temp is ~150F.
• Sparge water:
o Transfer 3.5 gal water from brew kettle to HLT. Heat to 170F.
• Transfer remaining water in brew kettle to stock pot.
• Slowly drain 2qt of wort into a pitcher and recirculate. Repeat until wort is no longer chunky
• Collect first runnings into brew kettle until grain bed is completely drained
-Sparge stopped suddenly after about 3.75 gal.
• Add sparge water to grain bed and stir
-Used 3.25gal of water. Temp was about 175.
• Put lid on and rest for 15 mins
• Slowly drain 2qt of wort into a pitcher and recirculate. Repeat until wort is no longer chunky
• Collect second runnings into brew kettle and start heating
• Measure gravity (pre-boil, before sugar)
-Gravity is only 1.058, well short of my target (1.066 at 70% efficiency). This is only 61% extraction efficiency. Might be related to the potential pH problem, I'm not sure.
• Add Belgian candi sugar and measure gravity again (pre-boil, after sugar)
-1.068 (short of minimum target of 1.075)
-Added an extra 0.5lbs of candi syrup D-90 to boost gravity a little bit (to 1.070 based on my calculations)
• Boil
• Watch for hot break
• Add bittering hops and boil for 1 hour
-Boiled an extra 15 mins to reduce volume and increase gravity a little bit. Volume is a little less than 6 gallons.
- Add whirlpool hops at flameout and whirlpool for 15 mins
• Chill and transfer wort to fermenter
• Measure gravity (post-boil, OG)
-1.088
• Pitch yeast

Author:

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2021 9:02 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 40

Boil Gravity: 1.019

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/27/2021 8:14 PM

Notes:

Author:

Boil Size: 21.5 Litres

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2020 9:15 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2018 1:18 PM

Notes:

Author:

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2020 11:34 PM

Notes:

Author:

Copernico Craft Beer

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 65

Mash Thickness: 5.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: sucrose

Priming Amount: 49 g

Creation Date: 6/8/2020 8:21 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2020 1:49 PM

Notes:

Author:

hunyeti

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 71

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2020 10:46 AM

Notes:

Author:

Bfonta001

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2019 5:43 PM

Notes:

Author:

Kai Koopman

Boil Size: 5.25 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 1.9 oz

Creation Date: 8/19/2019 12:27 AM

Notes: Saccharification rest at 152 degrees F for 60 minutes.
Mash out at 158 degrees F for 10 minutes.

In 3 week secondary, use 2 oz medium toast French oak cubes soaked in Buffalo Trace for a 3-gallon partial batch bourbon 'barrel'-aged version.

Author:

Spore

Boil Size: 50 Litres

Boil Time: 90

Boil Gravity: 21.1

Efficiency: 76

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2019 11:26 AM

Notes:

Author:

WillyMAdMead

Boil Size: 5.2 Litres

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2019 7:04 AM

Notes: Prendere la tacca volumetrica sul fermentatore a 5.2L
Bollire il DME con il luppolo in infusione in un sacchettino di garza di cotone per 30 minuti.
Raffreddare a circa 80°C ed inserire il miele (in questo caso miele millefiori estivo). Miscelare per 2 minuti e raffreddare a RT.
Aggiungere nutrimento per lieviti e lievito. Fermentare tra i 16 e i 20°C.
Dopo 1 settimana travasare in un'altro contenitore da 5,0L ed aggiungere chips di quercia (2g/L) sanificate 15 min a bagnomaria e lasciare 10 giorni in infusione.
Portare la T a 4°C per 3gg.
Carbonare con 2.5-3 g/L di zucchero.
Imbottigliare ed attendere 2-3 mesi.