Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5.5 Gallons	1.039	1.009	3.98	16.15	8.02 °L	382	2
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 10:20 PM Notes:
Ringwood Best Bitter Inspired	Best Bitter	19 Litres	1.044	1.013	4.01	25.12	9.4 °L	382	0
Author: John Cowan Beer Recipes Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 6:45 PM Notes:
Summer Wheat Ale	American Wheat Beer	5 Gallons	1.042	1.011	4.05	24.86	3.17 °L	382	0
Author: japa2121 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 1:23 PM Notes:
Early Bird	Specialty IPA: New England IPA	530 Gallons	9.738	2.229	3.97	14.62	3.23 °L	382	0
Author: conwolf Boil Size: 599.1 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 5:13 PM Notes:
Bung Mild For Aug 2024	Ordinary Bitter	5.5 Gallons	1.038	1.008	3.97	29.97	9.13 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2024 12:02 AM Notes:
6x Copy Version 2	Standard/Ordinary Bitter	32 Litres	1.039	1.009	4.01	32.25	8.53 °L	382	2
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 10:07 AM Notes:
H-Z	International Pale Lager	250 Litres	9.802	2.419	3.91	0	20.73 °L	382	0
Author: klabs Boil Size: 310 Litres Boil Time: 90 Boil Gravity: 8.6 Efficiency: 75 Mash Thickness: 4.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 1:40 PM Notes:
El Jefe Hefeweizen	Weissbier	11 Litres	1.041	1.01	4.05	19.91	3.95 °L	382	0
Author: Brewpig70 Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 2:21 PM Notes:
DeChocolate	Blonde Ale	5 Gallons	1.045	1.015	3.91	45.49	50 °L	382	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 6:15 PM Notes:
Munich Pilsner	Czech Pale Lager	20 Litres	1.038	1.007	4.09	30.17	7.22 °L	382	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 3:00 PM Notes:
Dr. Kroghs Gull	British Golden Ale	25 Litres	1.041	1.011	3.96	54.11	3.78 °L	382	0
Author: LuckyMe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 2:08 PM Notes:
#33 Krispy #10	No Profile Selected	25 Litres	1.041	1.01	4.06	18.94	2.9 °L	382	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 9:32 PM Notes: O.g: 1.051+0.002 (Dextrose)
Four Fiddy	Bière de Garde	20 Gallons	1.042	1.012	4.04	17.78	13.43 °L	382	0
Author: Backwoods Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 7:00 PM Notes:
Seltzer Test	Experimental Beer	5 Gallons	1.03	1	3.85	0	0.8 °L	382	0
Author: Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 3:17 AM Notes:
LAGER	No Profile Selected	21 Litres	1.041	1.01	4.08	0	3.76 °L	382	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 3:06 PM Notes:
Soup	Standard/Ordinary Bitter	16 Litres	1.039	1.009	3.93	31.7	4.6 °L	382	0
Author: mnankov Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 136.9 g Creation Date: 11/18/2019 9:13 AM Notes:
Gose (Kettle Soured)	Gose	5.25 Gallons	1.046	1.015	4.06	15.81	3.45 °L	382	0
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 4:50 PM Notes: mash as usual fully clean kettle (no residual hops) bring to boil to sanitize (10-15 minutes) cool to 100F pitch 1 qt Goodbelly pre-acidify to 4.5pH (4.2 pH may be better - use lactic acid or phsphoric acid) Kettle sour to 3.3-3.4 pH keep o2 out - Co2 purge maintain temp around 100F until pH reached Boil normally (add 1oz Crystal at 60, 15 g crushed indian corriander at 10 and 15g sea salt at 10 Chill and pitch 2 packets US-5
Awesome Recipe	Cream Ale	14 Gallons	10.288	2.638	4.06	0	2.34 °L	382	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 1:36 PM Notes:
Nutty Brown	Mild	11 Gallons	1.037	1.008	3.85	12.65	21.36 °L	382	0
Author: igbadwolf Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 9:24 PM Notes:
Cathy's Lovely Blond	Blonde Ale	5.5 Gallons	1.04	1.011	3.84	0	3.48 °L	382	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:20 PM Notes:
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