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Awesome Recipe

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday May 8th 2019

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (rager):

87.8

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale	38	3.75	83.3%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	35	17.5	4.4%
0.20 kg	American - Vienna0.2 kg Vienna	35	4	3.5%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	8.8%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	60 min	45.22	13.3%
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15	Boil	30 min	37.66	20%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	4.89	13.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		20%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop at 22 °C	7 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops	82.88	33.3%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	4.89	33.3%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops		33.3%
150 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-08 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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