Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.90 kg |
Gambrinus - Pilsner1.9 kg Pilsner |
|
37 |
1.55 |
24.6% |
|
2 kg |
Gambrinus - ESB Malt2 kg ESB Malt |
|
36.8 |
3 |
25.9% |
|
0.94 kg |
American - CaraBrown0.94 kg CaraBrown |
|
34 |
55 |
12.2% |
|
0.85 kg |
Flaked Oats0.849 kg Flaked Oats |
|
33 |
2.2 |
11% |
|
0.10 kg |
German - Acidulated Malt0.1 kg German - Acidulated Malt |
|
27 |
3.4 |
1.3% |
|
0.52 kg |
Briess - Chocolate0.52 kg Chocolate |
|
25 |
350 |
6.7% |
|
0.12 kg |
Gambrinus - American - Caramel / Crystal 60L0.123 kg American - Caramel / Crystal 60L |
|
34 |
60 |
1.6% |
|
0.35 kg |
Gambrinus - American - Caramel / Crystal 80L0.345 kg American - Caramel / Crystal 80L |
|
33 |
80 |
4.5% |
|
0.95 kg |
American - Victory0.952 kg Victory |
|
34 |
28 |
12.3% |
|
7.73 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.04 |
40% |
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
8.34 |
20% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.23 |
40% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
20 °C |
69 °C |
60 min |
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
"Choc/Coffee Imperial Stout" Imperial Stout beer recipe by Kurtonius. BIAB, ABV 7.6%, IBU 35.61, SRM 40, Fermentables: (Pilsner, ESB Malt, CaraBrown, Flaked Oats, German - Acidulated Malt, Chocolate, American - Caramel / Crystal 60L, American - Caramel / Crystal 80L, Victory) Hops: (East Kent Goldings, Willamette, Saaz) Other: (Clarity Ferm, Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-04 02:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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