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Another beer on the wall. NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Friday May 15th 2020

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

32.9

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 kg	German - Vienna6.75 kg Vienna	37	4	81.8%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	33	10	6.1%
0.50 kg	Canadian - Honey Malt0.5 kg Honey Malt	37	25	6.1%
0.50 kg	Gladfield - Harraways Flaked Wheat0.5 kg Harraways Flaked Wheat	35.4	1.6	6.1%
8.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	15 min	18.59	20%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	14.35	20%
150 g	Galaxy150 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		30%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	4 days		30%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Galaxy (Pellet) 250 g Galaxy (Pellet) Hops	18.59	50%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	14.35	50%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	67 °C	60 min
18 L	Batch Sparge	85 °C	75 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 67 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-16 19:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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