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aochsner
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | German - Pilsner8 lb Pilsner |
$ 2.30 / lb $ 18.40 |
38 | 1.6 | 79.5% |
| 0.50 lb | German - Pale Wheat0.5 lb Pale Wheat |
$ 2.40 / lb $ 1.20 |
39 | 1.5 | 5% |
| 1 lb | Munich1 lb Munich |
$ 2.50 / lb $ 2.50 |
37 | 6 | 9.9% |
| 9 oz | German - Acidulated Malt9 oz Acidulated Malt |
$ 3.00 / lb $ 1.69 |
27 | 3.4 | 5.6% |
| 10.06 lbs / $ 23.79 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Liberty1 oz Liberty Hops |
$ 2.19 / oz $ 2.19 |
Pellet | 5.7 | Boil | 60 min | 20.04 | 66.7% |
| 0.50 oz | Tettnanger0.5 oz Tettnanger Hops |
$ 2.59 / oz $ 1.30 |
Pellet | 3.9 | Boil | 15 min | 3.4 | 33.3% |
| 1.50 oz / $ 3.49 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
$ 2.19 / oz $ 2.19 |
20.04 | 66.7% |
| 0.50 oz | Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
$ 2.59 / oz $ 1.29 |
3.4 | 33.3% |
| 1.50 oz / $ 3.48 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.25 gal | Beta | Strike | 154 °F | 145 °F | 45 min |
| Alpha | Temperature | 145 °F | 160 °F | 30 min | |
| Mash Out | Temperature | 160 °F | 168 °F | 10 min | |
| 3.25 gal | Sparge | Fly Sparge | 168 °F | 170 °F | 20 min |
|
Starting Mash Thickness:
1.325 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 1 each | Campden Tablets | Water Agt | Mash | 0 min. | |
| 2 g | Chalk | Water Agt | Mash | 1 hr. | |
| 2.75 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.75 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2.50 g | Baking Soda | Water Agt | Mash | 1 hr. |
| Wyeast - Kölsch 2565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 10.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 28.9 psi Temp: 68 °F CO2 Level: 2.58 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 12 | 50 | 50 | 57 | 40 |
| Mash Chemistry and Brewing Water Calculator | |||||
2021 session was on spot. A little high OG. But on point otherwise. Needs better head retention though. More wheat malt?
2022 updated w/ ingredients and using Grainfather. Forgot the wheat malt but found a Kolsch malt I'm trying. Also want to try a step mash because I can. Thinner mash. Also splitting w/ some distilled water to soften up the profile
2023 trying some aciduated malt and wheat for head retention
Wlp029 allegedly clean and crisper than wyeast 2565 which is creamier and “fruitier”?
https://beerandbrewing.com/homebrewing-a-kolsch/
https://www.craftbeering.com/kolsch-beer/
https://www.youtube.com/watch?v=UL0H4h9CySA
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
