ma première blonde Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend

ma première blonde

143 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday February 24th 2015
1.047
1.009
5.0%
20.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Belgian - Pilsner1.4 kg Pilsner 37 1.6 68.4%
276 g Belgian - Biscuit276 g Biscuit 35 23 13.5%
180 g American - Caramel / Crystal 10L180 g Caramel / Crystal 10L 35 10 8.8%
96 g Canadian - Munich Light96 g Munich Light 34 10 4.7%
96 g Torrified Wheat96 g Torrified Wheat 36 2 4.7%
2,048 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Fuggles8.5 g Fuggles Hops Pellet 4.5 Boil 60 min 10.88 41.5%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 30 min 7.87 39%
4 g Fuggles4 g Fuggles Hops Pellet 4.5 Boil 11 min 2 19.5%
20.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 70 °C 60 min
6 L Sparge -- 77 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Other Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"ma première blonde" Belgian Blond Ale beer recipe by Jean-S. BIAB, ABV 4.99%, IBU 20.75, SRM 8.22, Fermentables: (Pilsner, Biscuit, Caramel / Crystal 10L, Munich Light, Torrified Wheat) Hops: (Fuggles) Other: (irish moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-24 10:10 UTC
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