|
Thornton Melon
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.45 |
46.2 |
5.25 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 2:10 AM |
| Notes: |
|
|
Perfect Pumpkin Ale Recipe
|
Autumn Seasonal Beer
|
19 Litres |
1.054 |
1.013 |
5.42 |
14.74 |
11.98 °L
|
332 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 10/17/2024 12:07 AM |
| Notes: |
|
|
M9 - Phantasmique
|
American Pale Ale
|
1350 Litres |
13.051 |
2.981 |
5.4 |
33.64 |
4.35 °L
|
332 |
0 |
|
|
|
| Boil
Size: 1425 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 8:29 PM |
| Notes: |
|
|
Tmavé Pšeničné
|
Dunkles Weissbier
|
23 Litres |
1.053 |
1.012 |
5.43 |
17.2 |
16 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 9:29 AM |
| Notes: |
|
|
CapaoWit
|
Witbier
|
21 Litres |
1.053 |
1.011 |
5.44 |
18.84 |
4.03 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 7:26 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Gallons |
1.056 |
1.014 |
5.46 |
0 |
2.72 °L
|
332 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 5:03 PM |
| Notes: |
|
|
Strawberry Lemonade
|
No Profile Selected |
24 Litres |
1.045 |
1.003 |
5.47 |
0 |
1.32 °L
|
332 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 10:11 PM |
| Notes: |
|
|
Smash Strada Player
|
American IPA
|
2 Gallons |
1.055 |
1.013 |
5.46 |
0 |
4.28 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 7:04 PM |
| Notes: |
|
|
Habemus APA
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.01 |
5.4 |
40.39 |
5.08 °L
|
332 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 6:48 PM |
| Notes: |
|
|
Tentative Bagpuss
|
American IPA
|
18.9 Litres |
1.055 |
1.014 |
5.4 |
50.48 |
9.3 °L
|
332 |
1 |
|
|
|
| Boil
Size: 11.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 9:37 AM |
Notes: Original recipe is a Zombie Dust clone
Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.
If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.
Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.
Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU
|
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.018 |
5.47 |
32.73 |
6.4 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 12.3 oz |
Creation
Date: 5/17/2019 1:31 AM |
| Notes: |
|
|
Golden Summer
|
No Profile Selected |
24 Litres |
1.049 |
1.008 |
5.39 |
24.99 |
6.36 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:30 AM |
| Notes: Stilte kverna litt grovt, Dårlig utbytte. |
|
|
Stout Cocoa + Coconut
|
American Stout
|
35 Litres |
14.203 |
4.222 |
5.4 |
20.77 |
42.81 °L
|
332 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:28 PM |
| Notes: https://homebrewanswers.com/coconut-stout-recipe/ |
|
|
Seltzer
|
No Profile Selected |
2.5 Gallons |
1.041 |
1 |
5.43 |
0 |
0 °L
|
332 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 98 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:14 AM |
| Notes: |
|
|
Ambrata 11/2019
|
British Brown Ale
|
24 Litres |
1.051 |
1.01 |
5.46 |
36.87 |
8.96 °L
|
332 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 9:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.051 |
1.01 |
5.39 |
0 |
3.67 °L
|
332 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 2:43 PM |
| Notes: |
|
|
Pale Ale #2
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.43 |
60.75 |
8.72 °L
|
332 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 80 |
Creation
Date: 10/19/2019 2:16 PM |
| Notes: |
|
|
BJP Stout
|
Sweet Stout
|
11 Gallons |
1.065 |
1.024 |
5.39 |
32.8 |
39.94 °L
|
332 |
1 |
|
|
|
| Boil
Size: 13.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:23 PM |
| Notes: |
|
|
Amber 1
|
California Common Beer
|
22 Litres |
1.05 |
1.009 |
5.39 |
42.49 |
13.71 °L
|
332 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2019 4:09 PM |
| Notes: |
|
|
Chocolate Stout
|
Sweet Stout
|
2.5 Gallons |
1.063 |
1.021 |
5.44 |
28.96 |
46.64 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 1.7 oz |
Creation
Date: 8/22/2019 11:55 AM |
Notes: After 60 minute boil add 8 oz Bitter Chocolate boil 10 minutes longer.
2 weeks in primary
2-3 weeks Bottle conditioning |
|
|
|
|