Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.013	5.13	42.19	11.74 °L	311	0
Author: jrlyman2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.2 oz Creation Date: 7/31/2020 2:18 AM Notes:
Honey Weizen	Weissbier	5.5 Gallons	1.045	1.006	5.12	13.95	3.14 °L	311	1
Author: Nelson Smither Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 11/27/2023 6:49 PM Notes:
7 Percent Heff	Weissbier	115 Litres	1.052	1.013	5.11	0	12.85 °L	311	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 7:20 PM Notes:
All Grain Whisky	American Pale Ale	6.5 Gallons	1.058	1.019	5.11	0	10.19 °L	311	0
Author: Quad Cat Distilling Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 2:50 AM Notes:
Smithwick Irish Red Ale	No Profile Selected	11.2 Gallons	1.052	1.013	5.12	21.44	9.42 °L	311	0
Author: bmundee Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 7:04 PM Notes:
Rustic Red Lager	International Amber Lager	12.5 Gallons	1.052	1.013	5.15	32.98	14.32 °L	311	0
Author: BruLogix Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 10:03 PM Notes:
Awesome Recipe	German Pilsner (Pils)	60 Litres	1.047	1.008	5.14	40.03	3.14 °L	311	0
Author: Toloc-Mauro Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2021 5:00 PM Notes:
Bottom Bin Nanners Dunkelweizen	Dunkles Weissbier	5.25 Gallons	1.052	1.013	5.12	10.83	17.49 °L	311	0
Author: Will Hollingsworth Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 10:47 PM Notes:
Habemus American Blonde Ale	Blonde Ale	23 Litres	1.048	1.009	5.11	18.55	5.19 °L	311	0
Author: felipe nunes Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 6:49 PM Notes:
Commons Urban Farmhouse Clone	No Profile Selected	5 Gallons	1.054	1.014	5.17	19.2	3.95 °L	311	0
Author: Dinkystoutster74 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 10:07 PM Notes:
Unnamed Hoppy Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.13	40.52	9.43 °L	311	0
Author: Paydon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 3:36 PM Notes:
Cascade-Wheat-2	American Pale Ale	5.25 Gallons	1.052	1.013	5.12	36.19	5.26 °L	311	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 7/8/2020 2:15 PM Notes: Used Philip's home air dried Cascade from 2019. %AA is a guess! Fermentables: Munton's Light DME and Munton's Wheat DME (55% wheat and 45% base) Had 1oz less Carapils than in batch-1. Added 0.5oz more hops than batch-1 @60 min & 0.2oz more at 15. Threw hops in boil w/o using Hop Spider. Strained chilled wort through colander. Let Flameout hops sit for 20 mins before chilling wort. Used Safale S-04. Rehydrated in 4oz H2O at 80 degF Results for second batch, -2:
Finding Gold	American Pale Ale	19 Litres	1.054	1.015	5.09	24.55	12.15 °L	311	0
Author: Bwills72 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 6/19/2020 12:03 PM Notes:
Hitit Stout	Oatmeal Stout	23 Litres	1.056	1.017	5.12	29.12	41.7 °L	311	0
Author: BiraMann Boil Size: 32.25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:49 AM Notes:
Brewdog Jet Black Heart	Oatmeal Stout	5 Gallons	1.055	1.016	5.16	51.22	36.59 °L	311	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:43 PM Notes: Brewdog recommends 149 F Mash for 75 min. Will use more traditional stout all-grain mash temp/time.
Wedding Sweet Stout	Sweet Stout	5.5 Gallons	1.061	1.021	5.16	20.86	38.85 °L	311	0
Author: KyleWar7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 9:10 PM Notes:
Dunkleweis	American Light Lager	3.5 Gallons	1.052	1.014	5.1	14.87	14.98 °L	311	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 8:50 PM Notes: phantom only had "Munich malt" and carafa 2
Kolsch	Kölsch	5.5 Gallons	1.049	1.01	5.18	26.8	4.69 °L	311	0
Author: jt drowns Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 8:51 PM Notes:
Killer Mile Red IPA	Specialty IPA: Red IPA	23 Litres	1.05	1.011	5.16	53.55	17.94 °L	311	0
Author: DavePowner5 Boil Size: 29.3 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 10:42 PM Notes: aim for strike 89 aim for void drop 14.5 aim for tun settle 78 aim for mash 68 strike 90 deg void start 10.0cm void now 22.8cm = 31.6 to 16.8 = 14.8 tun 79 dough in a bit low. Added extra 2l ish mash start 11:10 at 67 new void 25.0cm (14.3 litres) so mash vol = 17.3l Assume I will lose 6 litres to the grain, and 1 litre to deadspace. So 10 left going into the boil. So sparge 20 litres for a 30 litre boil Added water to boiler. New void = 19.0cm. So 21.2 litres in the boiler. mash end 12:35 63 deg sparge end 1:10 void 36 (forgot to get temps. Boiler set at 75, so approx 80 source likely). So sparged = 19.6 litres Main collection void 12.4 (28.8 litres). 500ml later added. Boil size 29.3 litres Boil start 2:00 add 20g Citra 3:00 insert cooler, add 10g Citra, 10g LemonDrop, irish moss 3:05 add 10g Citra, 10g LemonDrop, add brewbrite 3:10 add 10g Citra, 10g LemonDrop 3:15 Flameout, add 16g Citra, 18g LemonDrop. Cooler on Boil line void is 13.7cm, so 27.3 litres. at 100 deg. 23litres collected 12.3 brix 1.050 OG
Amber	American Amber Ale	23 Litres	1.05	1.011	5.1	57.69	15.36 °L	311	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 5:36 PM Notes:
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