|
Sunset Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.41 |
36.05 |
3.9 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 12:24 AM |
| Notes: |
|
|
Fireside Spice Holiday Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.066 |
1.017 |
6.48 |
26.34 |
24.59 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 9:55 PM |
| Notes: 2000ml flask broke so could not do a yeast starter. |
|
|
Robbie’s RIPA
|
Specialty IPA: Red IPA
|
125 Litres |
1.061 |
1.012 |
6.48 |
59.93 |
14.46 °L
|
304 |
0 |
|
|
|
| Boil
Size: 144.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 8:14 PM |
| Notes: |
|
|
El Camino WinterBock 14/11/2023
|
Doppelbock
|
575 Litres |
1.06 |
1.011 |
6.47 |
22.67 |
13.68 °L
|
304 |
0 |
|
|
|
| Boil
Size: 675 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 10:55 AM |
| Notes: |
|
|
Saison Of The Witch 2g
|
No Profile Selected |
2.25 Gallons |
1.062 |
1.012 |
6.49 |
4.62 |
10.69 °L
|
304 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 9:39 PM |
| Notes: Zest of one lemon in vodka tincture added 7 days into fermentation |
|
|
Rosemary Elderflower Non-FLiPA
|
English IPA
|
20 Litres |
1.057 |
1.007 |
6.46 |
48.38 |
8.84 °L
|
304 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 2:33 PM |
| Notes: |
|
|
Bandymas NR.56
|
Experimental Beer
|
23 Litres |
1.059 |
1.011 |
6.41 |
29.78 |
15.95 °L
|
304 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.57 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 9/15/2022 5:31 PM |
| Notes: |
|
|
Black Soul Ekbacken
|
Fruit Beer
|
10 Litres |
1.054 |
1.005 |
6.37 |
39.4 |
5.64 °L
|
304 |
1 |
|
|
|
| Boil
Size: 16.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 9:52 AM |
| Notes: |
|
|
Oktoberfest 2022
|
Märzen
|
5 Gallons |
1.063 |
1.015 |
6.42 |
24.51 |
11.28 °L
|
304 |
1 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 5/31/2022 3:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.49 |
23.03 |
4.24 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 4:59 PM |
| Notes: |
|
|
Flek Honey
|
American Wheat or Rye Beer
|
21 Litres |
1.06 |
1.011 |
6.42 |
22.5 |
3.87 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 9:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.52 |
0 |
11.47 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 5:50 PM |
| Notes: |
|
|
NEIPA Detroit Style
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.014 |
6.38 |
47.69 |
7.49 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 3:43 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.52 |
47.94 |
16.68 °L
|
304 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 10:20 PM |
| Notes: |
|
|
NZ Belgian IPA
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.064 |
1.015 |
6.38 |
0 |
7.12 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 11:51 PM |
| Notes: |
|
|
MMMM Peachment Ale
|
Belgian Blond Ale
|
6 Gallons |
1.063 |
1.014 |
6.39 |
60.38 |
7.1 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 9:38 PM |
Notes: Brix was 15.4 after full hour of vigorous boil
Preboil was 11.2 or so. Had about 8 gallons of runoff.
NoSparge technique.
Mash in was high, so 169. Added ice and brought down to 155.
held between 152 and 157 for 1 hour. |
|
|
17_Porter_v04_200111
|
English Porter
|
15 Litres |
1.066 |
1.016 |
6.48 |
0 |
21.99 °L
|
304 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 9:04 AM |
| Notes: |
|
|
RED JPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.42 |
63.25 |
20.21 °L
|
304 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 4:55 PM |
| Notes: |
|
|
Bpa
|
Belgian Pale Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
29.44 |
8.86 °L
|
304 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 3:58 PM |
| Notes: 1.076 |
|
|
Dunkelweyter
|
Dunkelweizen
|
20 Litres |
1.056 |
1.007 |
6.39 |
13.39 |
19.64 °L
|
304 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 8:41 PM |
| Notes: |
|
|
|
|