Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Litres	1.043	1.011	4.24	43.46	40.79 °L	303	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:25 PM Notes:
Awesome Recipe	Czech Amber Lager	1000 Litres	1.043	1.011	4.26	0	3.01 °L	303	0
Author: Boil Size: 1090 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 6:59 AM Notes:
Leftover 1g Brew	Best Bitter	4.9 Litres	1.039	1.007	4.29	34.24	10.27 °L	303	0
Author: Dents1989 Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 11:58 AM Notes:
Raspberry Berliner Weisse	Berliner Weisse	9 Litres	1.041	1.008	4.44	5.58	3.57 °L	303	0
Author: Marko65 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 112.2 g Creation Date: 2/22/2021 9:42 AM Notes: 60 min mash, boil for 15 mins, then cool to 45C, adjusting pH to 4.5 with lactic acid. Add lactobacillus WLP672 and cover with clingfilm for 24-48 hours till pH3.4 is reached. keeping between 45C and 35C UPDATE: this didn't work, no change after 48 hours, dumped and re-brewed, getting same gravity etc as before. 60 min mash, boil for 15 mins, then cool to 45C, adjusting pH to 4.5 with lactic acid. Add 4 x lactobacillus p. tablets (~40 billion) and cover with clingfilm for 24-48 hours till pH3.4 is reached (36 hours). letting temp free fall in oven from 45C down to room temp Start boil again for 60 mins, adding 15g hallertau for 15 mins along with irish moss, take sample for tasting, then cool to 18C to pitch US-05 along with yeast nutrient. Allow to ferment for 72-96 hours (or till around 1.014), before adding 230g/L frozen raspberries, fermenting for another 10 days before removing bag for another week before bottling FG:1.010 and pH 3 Bottled 3 x 375, 5 x 500, 6 x 750
TheApartmentBrewer Best Bitter	No Profile Selected	5.5 Gallons	1.045	1.011	4.47	36.77	11.92 °L	303	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 1:41 PM Notes:
Egyszerű Hupák	Best Bitter	22 Litres	1.047	1.014	4.23	28.92	5.49 °L	303	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 5:26 PM Notes:
27- GOSE	Gose	19 Litres	1.041	1.007	4.37	8.14	3.39 °L	303	0
Author: Camilo Sanabria Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 8/1/2020 11:05 PM Notes:
Dark Side	Irish Stout	30 Litres	1.044	1.011	4.39	40.36	28.16 °L	303	0
Author: Boil Size: 40.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 2:15 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.045	1.011	4.41	0	0 °L	303	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 10:45 PM Notes:
Tay	No Profile Selected	30 Litres	1.04	1.007	4.26	27	4.63 °L	303	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 2:59 PM Notes:
Pale Ale V-1 (Vanilla, Coffee, Pecan)	American Pale Ale	5.5 Gallons	1.045	1.012	4.33	220.99	19.61 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 8:04 PM Notes:
Awesome Recipe	Best Bitter	23 Litres	1.042	1.011	4.18	33.5	12.38 °L	303	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:16 PM Notes:
Awesome Recipe	No Profile Selected	1390 Litres	1.046	1.011	4.48	0	2.95 °L	303	0
Author: Boil Size: 1450 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 2:20 PM Notes:
Pandemic Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.011	4.38	24.41	5.86 °L	303	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 4:49 PM Notes:
Golden Ale	No Profile Selected	5.5 Gallons	1.044	1.011	4.35	0	6.92 °L	303	0
Author: KeatyKat Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 12:28 PM Notes:
Summit ALE	Blonde Ale	25 Litres	1.039	1.006	4.37	31.1	3.12 °L	303	0
Author: Lala Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 12:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.44	9.66	2.72 °L	303	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 6:10 PM Notes:
Sessionable Ipa	American IPA	5 Gallons	1.047	1.015	4.29	60.09	6.27 °L	303	0
Author: gabesinger22 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 12:39 PM Notes:
Small Batch Sour	Berliner Weisse	3 Gallons	1.041	1.008	4.36	6.77	3.6 °L	303	0
Author: SamoThang Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 4:53 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.04	1.007	4.26	97.24	9.86 °L	303	0
Author: nbarrett26 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 10:20 PM Notes:
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