|
Awesome Recipe
|
American IPA
|
33 Litres |
1.043 |
1.01 |
4.31 |
54.52 |
4.15 °L
|
299 |
0 |
|
|
|
| Boil
Size: 45.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 11:06 AM |
| Notes: |
|
|
SINU
|
American Porter
|
30 Litres |
1.05 |
1.012 |
4.91 |
25.49 |
39.84 °L
|
299 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 2:47 PM |
| Notes: |
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The Null Hopothesis
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American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
41.962 |
5.33 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/5/2023 5:51 PM |
| Notes: |
|
|
Fresh Cascade Brew
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.014 |
5.54 |
16.35 |
6.07 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 1:12 AM |
| Notes: |
|
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The Moon
|
Witbier
|
5.25 Gallons |
1.051 |
1.012 |
5.12 |
12.59 |
4.19 °L
|
299 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 3:23 PM |
| Notes: |
|
|
Test IPA
|
American IPA
|
23 Litres |
1.034 |
1.008 |
3.3 |
0 |
2.88 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 10:45 PM |
| Notes: |
|
|
2021 Pale Ale
|
Blonde Ale
|
2.5 Gallons |
1.058 |
1.011 |
6.12 |
56.62 |
3.84 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 7:35 PM |
| Notes: |
|
|
Buffalo American Amber Ale
|
American Amber Ale
|
11.5 Gallons |
1.061 |
1.012 |
6.45 |
35.63 |
12.02 °L
|
299 |
4 |
|
|
Author:
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Barney78
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.97 psi |
Creation
Date: 6/12/2021 5:36 PM |
Notes: Primed using CO2 air stone, first day while chilling 5psi. Second day after chilled 12psi and is ready to drink.
Strong head retention, nice dark amber color. Hoppy flavor and it is hazy. |
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RED YUM AMERICAN AMBER ALE
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
47.32 |
16.08 °L
|
299 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:01 PM |
| Notes: |
|
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Rings Of Light
|
American Pale Ale
|
5 Gallons |
1.049 |
1.013 |
4.69 |
64.51 |
4.55 °L
|
299 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 5:09 AM |
| Notes: |
|
|
GPIPA
|
American IPA
|
3 Gallons |
1.074 |
1.024 |
6.51 |
81.43 |
6.11 °L
|
299 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 2:05 AM |
| Notes: |
|
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Blood Orange IPA
|
American IPA
|
5.25 Gallons |
1.063 |
1.01 |
6.9 |
46.46 |
5.6 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/22/2020 1:13 PM |
| Notes: |
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Tropical IPA
|
American IPA
|
5 Gallons |
1.054 |
1.005 |
6.41 |
56.76 |
10.26 °L
|
299 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:14 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.25 Gallons |
1.056 |
1.011 |
5.92 |
32.77 |
18.72 °L
|
299 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:25 AM |
Notes: 6.5 Gallons of Spring Water into M&B.
Strike temp: 163 F
Mash temp: 152 F
pH of water prior to correction: 6.0
pH of water after all corrections: 5.8
Amount of LD Carlson acid blend added: 1/2 Teaspoon was WAY too much, had to correct through dilution.
Added 1.5 tsp of CaCarbonate - Next time use 1
Added 0.75 tsp of CaSulfate - Next time use 0.5
Mash time: 1 hour
No sparge.
Boil Time: 1 hour
Pre boil Gravity: 1.044
Post Boil: 1.046 |
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Coco Booty Stout
|
American Stout
|
5 Gallons |
1.067 |
1.019 |
6.37 |
44.37 |
50 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 8:35 PM |
| Notes: |
|
|
Smash 1
|
American Pale Ale
|
5 Gallons |
1.057 |
1.016 |
5.37 |
39.43 |
3.59 °L
|
299 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 2:35 PM |
| Notes: |
|
|
Weizen
|
American IPA
|
20 Litres |
1.031 |
1.008 |
3.07 |
34.45 |
3.7 °L
|
299 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 22.7 g |
Creation
Date: 5/30/2019 11:39 PM |
| Notes: |
|
|
Pale With C Hops
|
American Pale Ale
|
3 Gallons |
1.054 |
1.011 |
5.6 |
40.9 |
17.98 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 9:11 PM |
| Notes: |
|
|
Sorta Schwarzy Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.011 |
5.41 |
37.98 |
28.19 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 3:17 AM |
Notes: Getting experimental- using a brusolophy recipe for shwarzbier & going directly onto yeast cake from previous stout (Nottingham ale). And will ferment 5-6 days at 57F then finish around 65-68 for remainder
Start with 7.75g cold to get 7g pb @ 1.041
Lots of reading on water & best I can guesstimate is 100% RO with tiny bit (1/4) oz baking soda to help keep ph up from dark grain? maybe a dash of cacl2?
Let’s try 1/4 tsp baking soda & 1/2 tsp cacl2 in 7.75 gal cold RO
Also orig recipe calls for 2lbs Munich -only had 1 and subbed in 1 lb Vienna
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IPA Knock Down
|
American IPA
|
20 Litres |
1.082 |
1.015 |
8.83 |
106.8 |
9.91 °L
|
299 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 11:39 AM |
| Notes: |
|
|
|
|