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Cream Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Samuel Adams Brewing CO.
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday December 21st 2018

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

28.0

SRM (morey):

42.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	65.2%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	12.2%
1.80 lb	American - Caramel / Crystal 60L1.8 lb Caramel / Crystal 60L	34	60	7.3%
1.80 lb	American - Chocolate1.8 lb Chocolate	29	350	7.3%
1.20 lb	American - Roasted Barley1.2 lb Roasted Barley	33	300	4.9%
0.75 lb	German - Carafa I0.75 lb Carafa I	32	340	3.1%
24.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	6	Boil	60 min	7.85	12.7%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	6	Boil	30 min	6.03	12.7%
1.60 oz	Fuggles1.6 oz Fuggles Hops	Pellet	3.5	Boil	30 min	7.51	27.1%
0.80 oz	Fuggles0.8 oz Fuggles Hops	Pellet	3.5	Boil	15 min	2.42	13.6%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	6	Boil	5 min	4.17	33.9%
5.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	East Kent Goldings (Pellet)	18.05	59.3%
2.40 oz	Fuggles (Pellet)	9.93	40.7%
5.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.8 qt		Fly Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	44 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Made 5 gallon batch first and was dynamite!

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2018-12-21 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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