Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patrick's Irish Guinne	Irish Stout	12 Gallons	1.043	1.012	4.1	29.71	26.67 °L	236	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 11:45 AM Notes:
Oatmeal Stout	Oatmeal Stout	12 Gallons	1.047	1.012	4.65	25.26	34.38 °L	236	1
Author: AutoDog Boil Size: 15.04 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 8:35 PM Notes: Substituted 0.5lb Chocolate + 0.5lb Carafa II for 2lbs Pale Chocolate
Winter Warmer	British Strong Ale	10 Gallons	1.078	1.024	7.04	39.34	15.48 °L	236	0
Author: HotDog Boil Size: 11.76 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 11:57 PM Notes:
The Young Brewers Monitor	English Barleywine	19 Litres	1.145	1.03	14.97	0	9.14 °L	236	0
Author: Bruer Boil Size: 33.7 Litres Boil Time: 120 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 7:10 AM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.047	1.013	4.55	39.68	38.26 °L	236	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 6:17 PM Notes:
20210301 Irish Red Ale	Irish Red Ale	19 Litres	1.047	1.013	4.4	28.66	19.01 °L	236	0
Author: chaisuhong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 11:11 AM Notes:
Dry Irish Stout	Irish Extra Stout	3 Gallons	1.062	1.013	6.44	30.8	18.49 °L	236	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 2:58 PM Notes:
Habemus Red Ale	Irish Red Ale	23 Litres	1.043	1.008	4.53	19.85	14.83 °L	236	0
Author: felipe nunes Boil Size: 19.74 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 8:14 PM Notes:
Clean Up Milk Stout Stout	Sweet Stout	23 Litres	1.064	1.018	6.04	33.6	41.62 °L	236	0
Author: prmackay Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 10:34 AM Notes: Mash Water: 27L + 1L water used to sparge (Boiled and poured over grain bag) @154.4 So4:3 g CaCl2: 3g No acid Pitched at 25C. Fermenting hard <6hrs. 30C,12hrs Added 1g baking soda and 1 g of nutrient (boiled in water) ~8hrs. Grain bill was a mix of left over grains/hops 2.5kg MO + 2kg Golden Pro 400g M Wheat 200g Bestmalz Choco + 100g pale choco 200g c20 + 100g C60 Hops: Ahtanum 30g + Summit (old) 7g
Sjokolade Stut	Sweet Stout	20 Litres	1.061	1.022	5.17	38.69	48.23 °L	236	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 8:54 AM Notes:
Pearstach	Blonde Ale	5.5 Gallons	1.056	1.014	5.39	35.5	4.13 °L	236	0
Author: Rob Plemmons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 4:12 PM Notes: brew day 10/14/2018 OG 1.060
Brown Mirror’s Covid	English Barleywine	18.1 Litres	1.112	1.024	11.59	73.21	16.32 °L	236	1
Author: ivisanvi Boil Size: 25.7 Litres Boil Time: 85 Boil Gravity: 1.079 Efficiency: 63.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 4/17/2020 9:26 AM Notes: Add 2,15 litros of wort at 1090 before boiling
So Red	Irish Red Ale	5.5 Gallons	1.073	1.012	8.02	21.77	14.78 °L	236	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 2:42 AM Notes:
Highland Stout	Irish Stout	31 Gallons	1.05	1.012	4.91	8.72	50 °L	236	0
Author: Gordie12 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 9:15 PM Notes:
Pale American Ale	Blonde Ale	5.5 Gallons	1.053	1.013	5.35	25.38	3.33 °L	236	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 4:21 AM Notes:
Red Ale	Irish Red Ale	1.5 Gallons	1.056	1.015	5.34	15.44	12.06 °L	236	0
Author: MD192528 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 3:41 AM Notes:
Barleywine 9.1.18	English Barleywine	5 Gallons	1.1	1.026	9.75	140.28	12.93 °L	236	0
Author: BarleyWineDave Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 5:36 PM Notes:
Peach Pale Ale	Blonde Ale	5.5 Gallons	1.052	1.009	5.65	44.83	4.49 °L	236	0
Author: jswat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 5:15 PM Notes:
Irish Blonde	Blonde Ale	5.5 Gallons	1.054	1.013	5.32	25.65	6.67 °L	236	1
Author: yoop89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 6:33 PM Notes:
Awesome Recipe	British Strong Ale	20.8 Litres	1.045	1.011	4.38	0	5.11 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 11:38 AM Notes:
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