Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blanc+Mosaic Plain	American Pale Ale	18.6 Litres	1.05	1.012	5.1	32.19	2.6 °L	229	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 3:32 PM Notes:
Double Mild - Part 1	Dark Mild	42 Litres	1.039	1.009	3.99	11.63	12.76 °L	229	0
Author: malcolmg Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 12:22 AM Notes: base recipe is loosely modelled on Drew's CDJK, modified to include 6% sugar, following Dave Sutula's book (pointing out that sugar additions are completely standard in UK). I'll split this batch and add a separate mini mash to target something more like Dave Sutula's Abili Red recipe.
ESB	Strong Bitter	23 Litres	1.054	1.012	5.42	38.22	13.54 °L	229	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 7:09 AM Notes:
Best	Best Bitter	12 Litres	1.048	1.013	4.5	31.31	9.6 °L	229	0
Author: dan.pettitt Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 11:09 AM Notes:
40th Wedding Ruby Mild	Dark Mild	21 Litres	1.052	1.013	5.21	31.12	15.76 °L	229	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 9:57 AM Notes:
Spring Cascade SMASH	Blonde Ale	9 Litres	1.044	1.009	4.61	25.31	3.41 °L	229	1
Author: tonymdl86 Boil Size: 13.71 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 52.7 g Creation Date: 3/15/2021 8:57 AM Notes: PB 90% CE, full vol mash no sparge: Lauter Efficiency 86.4 % Mash Efficiency 77.7 % Brewhouse Efficiency 68.5 % First Runnings 1.0308 SG Second Runnings 1.0308 SG Preboil 1.0308 SG Post Boil 1.0411 SG Total water needed 3.95 Gal 7.31 Inches Strike temp 157.9 F Total volume loss 1.57 Gal Water volume at 68F 3.95 Gal 7.31 Inches Strike water volume (temp. adjusted at strike temp) 4.04 Gal 7.48 Inches Volume of mash with grains (temp. adjusted at mash temp) 4.36 Gal 8.07 Inches First Runnings (temp. adjusted at mash temp) 3.67 Gal 6.79 Inches Pre boil (temp. adjusted at 212F) 3.75 Gal 6.94 Inches Post boil (temp. adjusted at 212F) 2.82 Gal 5.22 Inches Out of Kettle Chilled 2.38 Gal 4.41 Inches Volume Packaged 1.85 Gal
Black Oil Creations Irish Stout (BIAB #4)	Irish Stout	5.5 Gallons	1.047	1.013	4.49	33.85	26.12 °L	229	0
Author: neemee04 Boil Size: 7.625 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 1:33 PM Notes:
Pale Ale Light	American Pale Ale	20.8 Litres	1.041	1.01	4.06	27.99	8.08 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 8/28/2020 3:27 AM Notes:
Tt-13 Apa Voss	American Pale Ale	20 Litres	1.05	1.014	4.77	31.13	3.73 °L	229	0
Author: harmankaplan01 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 3:55 PM Notes:
Kumara Juice	American Pale Ale	20.8 Litres	1.043	1.011	4.2	0	4.39 °L	229	0
Author: ccolley94 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 8:50 AM Notes:
Citra SMaSH	American Pale Ale	5.5 Gallons	1.067	1.016	6.68	26.91	4.65 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 2:03 PM Notes: Butt stuff
Scottish Export	Scottish Export	12.1 Litres	1.059	1.01	6.5	30.57	23.36 °L	229	0
Author: Phillter Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 4:51 AM Notes:
Basic Best Bitter	Best Bitter	8 Litres	1.044	1.01	4.46	35.95	13.15 °L	229	0
Author: Matthias ten Napel Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.1 g Creation Date: 2/18/2020 4:15 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.046	1.011	4.57	39.79	9.35 °L	229	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 2:12 AM Notes:
Ordinary Bitter	Ordinary Bitter	6.34 Gallons	1.038	1.011	3.62	30.87	10.39 °L	229	0
Author: msal Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 1:11 AM Notes:
Superchargerish	American Pale Ale	23 Litres	1.051	1.009	5.52	45.38	6.15 °L	229	1
Author: papablank Boil Size: 30.84 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 12/7/2019 1:08 AM Notes:
Boelyn	English Barleywine	2.75 Gallons	1.091	1.016	9.85	53.13	15.44 °L	229	1
Author: nogeeks Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 11/25/2019 3:07 PM Notes:
Small Batch	Irish Stout	3.5 Gallons	1.041	1.011	3.98	24.93	31.29 °L	229	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 3:13 PM Notes:
Sorgenfri Bitter	Best Bitter	10 Litres	1.054	1.012	5.44	29.94	15.97 °L	229	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 6.3 g Creation Date: 7/21/2019 7:27 PM Notes:
Basic American Pale Ale #2	American Pale Ale	20 Litres	1.064	1.012	6.83	29.57	7.17 °L	229	0
Author: cl0wnshoes Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 11:43 PM Notes:
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