Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
US - Pale 2-Row12 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
12 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.99 gal |
|
Strike |
167 °F |
153 °F |
60 min |
|
6 gal |
|
Sparge |
182 °F |
172 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Douglass, Kansas Water
"SMASH Experiment 1" No Profile Selected beer recipe by Jay Sanderson. All Grain, ABV 6.17%, IBU 31.33, SRM 4.07, Fermentables: (Pale 2-Row) Hops: (Triple Pearl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-17 21:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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