Mango IPA Beer Recipe | All Grain English IPA by ncam028 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Mango IPA

191 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday March 3rd 2020
Similar Recipes

English IPA - Fresh Hop EKG

by MeemoNZ

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

1.062
1.016
6.3%
40.8
11.5
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Pale Malt5 kg Pale Malt 37 2 71.4%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 14.3%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 7.1%
0.40 kg Weyermann - Caramunich Type 30.4 kg Caramunich Type 3 34 57 5.7%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 65 min 13.73 10.5%
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 11 Boil at 100 °C 65 min 12.08 10.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 100 °C 12 min 4.24 7.9%
15 g Dr. Rudi15 g Dr. Rudi Hops Pellet 11 Boil 12 min 3.73 7.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 2 min 0.86 7.9%
15 g Dr. Rudi15 g Dr. Rudi Hops Pellet 11 Boil 2 min 0.75 7.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 5.38 15.8%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 9 days 31.6%
190 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 73.2 °C 68 °C 60 min
15 L Sparge 85.9 °C 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 20 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Redland Bay, Queensland, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 7 20 100 100 1
Mash Chemistry and Brewing Water Calculator
"Mango IPA" English IPA beer recipe by ncam028. All Grain, ABV 6.3%, IBU 40.76, SRM 11.5, Fermentables: (Pale Malt, Vienna Malt, Caramunich Type 1, Caramunich Type 3, Acidulated) Hops: (Mosaic, Dr. Rudi) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 01:50 UTC
NEW Water Requirements:
Mango IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mango IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information