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¿Donde está el WC?

Method: All Grain
Style: International Pale Lager
Boil Time: 80 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62.97 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chagual Cerveceria
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday December 27th 2022

IPL

by Connor256

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 41

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

40.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Bestmalz - BEST Pilsen13 kg BEST Pilsen	37	1.9	86.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	6.7%
1 kg	German - Carapils1 kg Carapils	35	1.3	6.7%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	16	Boil	60 min	36.48	16.7%
30 g	47 Hops - Saaz30 g Saaz Hops	Pellet	3.8	Boil	30 min	4	10%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		33.3%
70 g	Yakima Chief Hops - Columbus70 g Columbus Hops	Pellet	16	Dry Hop	0 days		23.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	36.48	16.7%
30 g	47 Hops - Saaz (Pellet) 30 g Saaz (Pellet) Hops	4	10%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		33.3%
70 g	Yakima Chief Hops - Columbus (Pellet) 70 g Columbus (Pellet) Hops		23.3%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		16.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Servomyces		Other	Boil	10 min.
5 g	Irish Moss		Fining	Boil	10 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-28 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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