Med Juicy IPA(Longer Days) Beer Recipe | All Grain American IPA | Brewer's Friend
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Med Juicy IPA(Longer Days)

195 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday February 20th 2024
14.6 °P
3.4 °P
6.3%
48.6
5.9
5.3
281.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
122 lb Canada Malting - CMC 2-ROW MALT122 lb CMC 2-ROW MALT 0.73 / lb
89.06
36 1.75 77.2%
10 lb Great Western - Dark Munich10 lb Dark Munich 0.86 / lb
8.60
33 20 6.3%
6 lb Great Western - Crystal 15 Malt6 lb Crystal 15 Malt 1.00 / lb
6.00
34 15 3.8%
10 lb Briess - Brewers Oat Flakes / Flaked oats10 lb Brewers Oat Flakes / Flaked oats 0.77 / lb
7.70
32.2 2.5 6.3%
10 lb Canada Malting - WHITE WHEAT MALT10 lb WHITE WHEAT MALT 0.77 / lb
7.70
38.1 3.5 6.3%
158 lbs / 119.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops 1.22 / oz
1.22
Lupulin Pellet 24.5 Boil 60 min 5.79 1.1%
4 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)4 oz Ekuanot LupuLN2 (Cryo) Hops 1.56 / oz
6.24
Lupulin Pellet 25.5 Boil 5 min 4.81 4.5%
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops 1.93 / oz
5.79
Lupulin Pellet 25 Boil 5 min 3.53 3.4%
3 oz Yakima Chief Hops - Amarillo Cryo3 oz Amarillo Cryo Hops 2.06 / oz
6.18
Pellet 16 Boil 5 min 2.26 3.4%
6 oz Yakima Chief Hops - Amarillo Cryo6 oz Amarillo Cryo Hops 2.06 / oz
12.36
Pellet 16 Whirlpool at 212 °F 0 min 4.73 6.7%
6 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)6 oz Ekuanot LupuLN2 (Cryo) Hops 1.56 / oz
9.36
Lupulin Pellet 25.5 Whirlpool at 212 °F 0 min 7.54 6.7%
6 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)6 oz Citra LupuLN2 (Cryo) Hops 1.93 / oz
11.58
Lupulin Pellet 25 Whirlpool at 212 °F 0 min 7.39 6.7%
6 oz Yakima Chief Hops - Amarillo Cryo6 oz Amarillo Cryo Hops 2.06 / oz
12.36
Pellet 16 Whirlpool at 180 °F 0 min 3.03 6.7%
6 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)6 oz Citra LupuLN2 (Cryo) Hops 1.93 / oz
11.58
Lupulin Pellet 25 Whirlpool at 180 °F 0 min 4.73 6.7%
6 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)6 oz Ekuanot LupuLN2 (Cryo) Hops 1.56 / oz
9.36
Lupulin Pellet 25.5 Whirlpool at 180 °F 0 min 4.83 6.7%
12 oz Yakima Chief Hops - Amarillo Cryo12 oz Amarillo Cryo Hops 2.06 / oz
24.72
Pellet 16 Dry Hop 4 days 13.5%
12 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)12 oz Citra LupuLN2 (Cryo) Hops 1.93 / oz
23.16
Lupulin Pellet 25 Dry Hop 4 days 13.5%
18 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)18 oz Ekuanot LupuLN2 (Cryo) Hops 1.56 / oz
28.08
Lupulin Pellet 25.5 Dry Hop 4 days 20.2%
89 oz / 161.99
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
20 g Yeast X 82 Other Boil 0 min.
20 g Whirlfloc Other Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1467 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).

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  • Public: Yup, Shared
  • Last Updated: 2024-05-29 21:05 UTC
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