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Wet Hop Tri-Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: YBB
Hop Utilization: 93%
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday September 22nd 2021

Mosaic APA - DOOMINO

by Mazsi

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

43.8

SRM (morey):

8.0

Mash pH

5.3

Cost $

15.00

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	US - Pale 2-Row5.5 kg Pale 2-Row		37	1.8	54.5%
4 kg	Great Western - Vienna4 kg Vienna	$ 3.00 / kg $ 12.00	37	3	39.6%
0.60 kg	Great Western - Crystal 600.6 kg Crystal 60	$ 2.50 / kg $ 1.50	30	60	5.9%
10.10 kg / $ 13.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	6.7	Boil	30 min	8.57	2.4%
50 g	Cascade (7 AA) / 444 Grams	Pellet	6.7	Boil	20 min	11.26	4.1%
50 g	Chinook (13 AA)50 g Chinook (13 AA) Hops	Pellet	8.3	Boil	10 min	8.35	4.1%
50 g	Centennial (10 AA)50 g Centennial (10 AA) Hops	Pellet	5.4	Boil	5 min	2.99	4.1%
350 g	Cascade Wet Hop350 g Cascade Wet Hop Hops	Leaf/Whole	5	Whirlpool	0 min	4.21	28.5%
413 g	Centennial Wet Hop413 g Centennial Wet Hop Hops	Leaf/Whole	5	Whirlpool	0 min	4.96	33.6%
285 g	Chinook Wet Hop285 g Chinook Wet Hop Hops	Leaf/Whole	5	Whirlpool	0 min	3.43	23.2%
1,228 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	8.57	2.4%
50 g	Cascade (7 AA) / 444 Grams (Pellet)	11.26	4.1%
50 g	Chinook (13 AA) (Pellet) 50 g Chinook (13 AA) (Pellet) Hops	8.35	4.1%
50 g	Centennial (10 AA) (Pellet) 50 g Centennial (10 AA) (Pellet) Hops	2.99	4.1%
350 g	Cascade Wet Hop (Leaf/Whole)	4.21	28.5%
413 g	Centennial Wet Hop (Leaf/Whole)	4.96	33.6%
285 g	Chinook Wet Hop (Leaf/Whole)	3.43	23.2%
1,228 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.1 L		Strike	74 °C	65 °C	75 min
	Cast	Temperature	--	74 °C	10 min
		Sparge	--	80 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
17 g	Gypsum		Water Agt	Mash	1 hr.
7.15 ml	Lactic acid		Water Agt	Mash	1 hr.
1 tsp	Wyeast - Beer Nutrient / 17.8 Tsp	$ 0.50 / tsp $ 0.50	Other	Boil	15 min.
1 each	Whirl Floc / 79 Each	$ 1.00 / each $ 1.00	Fining	Boil	5 min.
$ 1.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	18	16	65	200	122
Mash Chemistry and Brewing Water Calculator

Notes

Split batch. US-05 and Verdant IPA yeasts used.

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2021-09-22 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wet Hop Tri-Ale

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