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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anže
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday August 14th 2018

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

59.1

SRM (morey):

25.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	German - Pale Ale60 kg Pale Ale	39	2.3	45.1%
60 kg	German - Pilsner60 kg Pilsner	38	1.6	45.1%
5 kg	German - Carapils5 kg Carapils	35	1.3	3.8%
4 kg	United Kingdom - Black Patent4 kg Black Patent	27	525	3%
4 kg	United Kingdom - Chocolate4 kg Chocolate	34	425	3%
133 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum200 g Magnum Hops	Pellet	15.6	Boil at 100 °C	71 min	15.11	11.1%
150 g	Enigma150 g Enigma Hops	Pellet	15.9	Boil at 100 °C	15 min	5.53	8.3%
150 g	galaxy 150 g galaxy Hops	Pellet	15.6	Boil at 100 °C	15 min	5.43	8.3%
150 g	Enigma150 g Enigma Hops	Pellet	15.9	Boil at 100 °C	5 min	2.22	8.3%
150 g	galaxy 150 g galaxy Hops	Pellet	15.6	Boil at 100 °C	5 min	2.18	8.3%
500 g	Enigma500 g Enigma Hops	Pellet	15.9	Whirlpool at 95 °C	0 min	14.46	27.8%
500 g	galaxy 500 g galaxy Hops	Pellet	15.6	Whirlpool at 95 °C	0 min	14.18	27.8%
1,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Magnum (Pellet) 200 g Magnum (Pellet) Hops	15.11	11.1%
800 g	Enigma (Pellet) 800 g Enigma (Pellet) Hops	22.21	44.4%
800 g	galaxy (Pellet) 800 g galaxy (Pellet) Hops	21.79	44.4%
1,800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2018-08-14 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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