|
Mosaic Smash
|
American IPA
|
11 Gallons |
1.065 |
1.014 |
6.66 |
73.5 |
6.49 °L
|
343 |
0 |
|
|
|
| Boil
Size: 12.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 11:39 PM |
| Notes: |
|
|
Louisville Slugger Bourbon Cream Ale
|
American Light Lager
|
1 Gallons |
1.066 |
1.015 |
6.76 |
19.07 |
6.52 °L
|
343 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/25/2023 3:54 PM |
| Notes: soak toasted oak cubes in bourbon for a while, then add to secondary for a week. then bottle. |
|
|
Anniversary IPA
|
American IPA
|
48 Litres |
1.065 |
1.013 |
6.82 |
85.01 |
5.54 °L
|
343 |
0 |
|
|
|
| Boil
Size: 55.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 2:15 PM |
| Notes: |
|
|
The Void 40L
|
Specialty IPA: Black IPA
|
40 Litres |
1.066 |
1.015 |
6.7 |
68.45 |
29.35 °L
|
343 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 12:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.74 |
0 |
4.41 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2021 11:30 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.64 |
48.72 |
14.41 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:54 PM |
| Notes: Solid fermentation 18 hrs after pitching |
|
|
Lupulus Nimbus 2
|
Specialty IPA: White IPA
|
13 Litres |
1.062 |
1.011 |
6.69 |
124.05 |
8.22 °L
|
343 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 34.5 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:04 PM |
| Notes: |
|
|
Golding Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.68 |
45.59 |
5.24 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 5:38 AM |
| Notes: Out of the fermenter and a day into the keg - a little earthy but strong pleasant apricot flavor that lingers nicely |
|
|
Saison #1- 3711
|
Saison
|
4 Gallons |
1.061 |
1.008 |
6.87 |
23.08 |
4.79 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 10:43 PM |
| Notes: |
|
|
THICCascade
|
Russian Imperial Stout
|
5.5 Gallons |
1.074 |
1.022 |
6.82 |
36.37 |
50 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 7:21 PM |
| Notes: |
|
|
60 Minute IPA Clone
|
English IPA
|
5 Gallons |
1.068 |
1.018 |
6.67 |
73.42 |
7.92 °L
|
343 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Table Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 8/5/2015 2:27 PM |
| Notes: |
|
|
Comp Bro IPA
|
American IPA
|
5.75 Gallons |
1.069 |
1.017 |
6.8 |
46.52 |
5.45 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:25 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.82 |
34.41 |
6.89 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2020 7:31 PM |
| Notes: |
|
|
Amber IPA
|
American IPA
|
4.5 Gallons |
1.064 |
1.012 |
6.8 |
97.22 |
13.37 °L
|
343 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 11:38 PM |
Notes: Target:
Calcium(Ca): 84.0 ppm
Magnesium(Mg): 15.0 ppm
Sodium(Na): 64.0 ppm
Sulfate(SO4): 178.0 ppm
Chloride(Cl): 102.0 ppm
biCarbonate(HCO3): 104.0 ppm |
|
|
Bock To The Future
|
Traditional Bock
|
100 Litres |
1.068 |
1.015 |
6.87 |
19.68 |
16.19 °L
|
343 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 6:39 AM |
| Notes: |
|
|
Kamillator
|
Spice, Herb, or Vegetable Beer
|
12 Litres |
1.062 |
1.01 |
6.78 |
50.15 |
8.81 °L
|
343 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 8:27 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
10 Gallons |
1.074 |
1.022 |
6.83 |
10.04 |
29.47 °L
|
343 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 11:56 AM |
| Notes: |
|
|
Citra Pale
|
American Pale Ale
|
6 Gallons |
1.064 |
1.012 |
6.83 |
61.16 |
10.79 °L
|
343 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 6:22 PM |
| Notes: |
|
|
Farmhouse Ale
|
American IPA
|
6 Gallons |
1.059 |
1.008 |
6.71 |
71.48 |
4.63 °L
|
343 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:19 PM |
| Notes: |
|
|
Bock
|
Dunkles Bock
|
5.5 Gallons |
1.066 |
1.014 |
6.76 |
25.95 |
17.26 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 11:55 PM |
| Notes: |
|
|
|
|