|
Mango Sour
|
Weissbier
|
10 Litres |
1.055 |
1.014 |
5.42 |
0 |
4.88 °L
|
338 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 10 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 8:06 AM |
| Notes: Add mango when bring to the boil for 5-10mins |
|
|
Dug Lite
|
Kellerbier: Pale Kellerbier
|
11 Gallons |
1.05 |
1.011 |
5.05 |
23.47 |
6.37 °L
|
338 |
1 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 8:19 PM |
| Notes: |
|
|
Brownings Pseudo Hacker Pschorr Oktoberfest Marzen
|
Märzen
|
7 Gallons |
1.056 |
1.012 |
5.81 |
25.18 |
13.19 °L
|
338 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 8:08 PM |
| Notes: |
|
|
Brian's Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.091 |
1.024 |
8.79 |
0 |
50 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 7:48 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.065 |
1.015 |
6.58 |
0 |
8.63 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 2:29 PM |
| Notes: |
|
|
DiPoL Hefeweizen *
|
Weissbier
|
28 Litres |
1.051 |
1.011 |
5.29 |
11.55 |
5.95 °L
|
338 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 9:03 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
28.26 |
13.39 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 2:46 AM |
Notes: Brewed 2/13/22
Kegged 3/2/22
OG 1.052
FG 1.012
ABV 5.2 %
Pitched at 50 F. 50 F for first three days of ferment. 2 F increase every 12 hours until 70 F. Let sit ~6 days until finished. Gelatin and cold crashed into keg |
|
|
Leitz Marzen
|
Märzen
|
5.5 Gallons |
1.063 |
1.019 |
5.8 |
18.97 |
13.34 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 2:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
5.5 Gallons |
1.044 |
1.01 |
4.44 |
18.75 |
12.01 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 5:09 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
4.5 Litres |
1.042 |
1.006 |
4.78 |
18.77 |
3.88 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 2:47 PM |
| Notes: |
|
|
Devils Vienna Lager
|
Vienna Lager
|
5.6 Gallons |
1.053 |
1.013 |
5.21 |
22.83 |
7.95 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 100 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 1:49 PM |
| Notes: |
|
|
Dark Helmet
|
Schwarzbier
|
5 Gallons |
1.052 |
1.014 |
5 |
29.79 |
26.78 °L
|
338 |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 7/19/2020 10:32 PM |
| Notes: 5 gallon batch due to using corny keg as a fermentor. Stupid, tiny mini-fridge! |
|
|
Prokrastinator
|
Doppelbock
|
5 Litres |
1.078 |
1.014 |
8.37 |
30.89 |
19.97 °L
|
338 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 10:51 PM |
| Notes: |
|
|
Wogies Heifers Fart
|
Weissbier
|
20 Litres |
1.044 |
1.011 |
4.3 |
0 |
3.2 °L
|
338 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 10:35 AM |
| Notes: |
|
|
Strawberry Wheat Ale
|
Weissbier
|
5.5 Gallons |
1.052 |
1.01 |
5.57 |
27.63 |
3.59 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 9:09 PM |
| Notes: |
|
|
Dunkles Bock
|
Dunkles Bock
|
20 Litres |
16.056 |
3.328 |
6.91 |
22.8 |
15.41 °L
|
338 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 3/4/2020 7:09 PM |
| Notes: |
|
|
Weissbier Fur Den Sommer
|
Weissbier
|
264 Gallons |
1.048 |
1.011 |
4.81 |
0 |
5.38 °L
|
338 |
0 |
|
|
|
| Boil
Size: 266 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:22 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
6.75 Gallons |
1.05 |
1.006 |
5.76 |
13.91 |
3.87 °L
|
338 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 5:09 PM |
| Notes: |
|
|
Jul 2020
|
Munich Dunkel
|
24.5 Litres |
1.063 |
1.013 |
6.82 |
21.26 |
17.88 °L
|
338 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 147.7 g |
Creation
Date: 12/26/2019 8:12 PM |
Notes: Tradisjonell norsk juleøl, med gjenbruk av 34/70-gjær fra pilsen.
Simpsons Premium English Caramalt 20L.
Simpsons T50: Delicate Malty Notes, Honey, Slight Toffee.
Special B = Simpsons DRC (Double Roasted Crystal) imparts a heavy caramel taste and gives flavours like raisin and dark dried fruit.
Carafa Special 1 for farge. Satser på 6% ABV, 6,3% ferdig karbonert på flaske (6g sukker/L).
23,5 L i gjæringskaret. |
|
|
20190227-Weissbier
|
Weissbier
|
22 Litres |
1.054 |
1.015 |
5.13 |
11.62 |
4.14 °L
|
338 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 1:04 PM |
| Notes: |
|
|
|
|