|
Honey #!
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
3.92 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 12:57 AM |
| Notes: |
|
|
Perle’s A Singer
|
Best Bitter
|
26 Litres |
1.043 |
1.008 |
4.58 |
40.04 |
8.22 °L
|
344 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 10:29 AM |
| Notes: |
|
|
BIAB MAXIES OLD
|
Brown Porter
|
22 Litres |
1.046 |
1.011 |
4.65 |
29.96 |
31.39 °L
|
344 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 1:21 AM |
| Notes: |
|
|
Pivo 5
|
Belgian Pale Ale
|
50 Litres |
1.051 |
1.015 |
4.66 |
24.71 |
5.86 °L
|
344 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 1:59 PM |
| Notes: |
|
|
Presto Pilsner
|
Classic American Pilsner
|
16 Gallons |
1.046 |
1.01 |
4.64 |
20.01 |
4.33 °L
|
344 |
0 |
|
|
|
| Boil
Size: 17.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 9:48 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
12 Litres |
1.047 |
1.012 |
4.64 |
37.44 |
40.19 °L
|
344 |
0 |
|
|
|
| Boil
Size: 15.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: sucrose |
Priming Amount: 64.2 g |
Creation
Date: 1/8/2023 7:11 PM |
| Notes: Ferment at 18.3C, at 5 points from FG raise to 19.4 and hold for 1-2 weeks. Bottle or keg at 2.2 vol of CO2. |
|
|
Class Irish Stout 1gal
|
Dry Stout
|
1 Gallons |
1.046 |
1.01 |
4.65 |
24.24 |
28.76 °L
|
344 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2022 8:21 PM |
| Notes: Simple extract recipe for home brew class |
|
|
Irish Stout
|
Irish Stout
|
21 Litres |
1.045 |
1.009 |
4.64 |
41.22 |
37.05 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 3:29 PM |
| Notes: |
|
|
Autumn Pale
|
No Profile Selected |
23 Litres |
1.046 |
1.01 |
4.67 |
39.04 |
4.99 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 12:01 PM |
| Notes: |
|
|
Blond With More Fun
|
Belgian Pale Ale
|
20 Litres |
1.049 |
1.014 |
4.66 |
23.65 |
7.16 °L
|
344 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -75.7 g |
Creation
Date: 2/8/2021 9:27 PM |
| Notes: |
|
|
Race Day - Light Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.012 |
4.61 |
18.49 |
3.92 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 10:40 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
20.8 Litres |
1.049 |
1.013 |
4.67 |
12.43 |
17.59 °L
|
344 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 7:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
9 Litres |
1.047 |
1.012 |
4.64 |
0 |
3.98 °L
|
344 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:57 AM |
| Notes: |
|
|
NPS Simcoe Scale 40
|
American Pale Ale
|
40 Litres |
1.047 |
1.011 |
4.6 |
67.43 |
7.41 °L
|
344 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 229.6 g |
Creation
Date: 9/26/2019 1:49 PM |
| Notes: NPS with more aroma and dry hop |
|
|
Vienna Lager
|
Vienna Lager
|
2.75 Gallons |
1.051 |
1.015 |
4.67 |
62.78 |
10.97 °L
|
344 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 5:02 PM |
| Notes: |
|
|
Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.047 |
1.012 |
4.62 |
24.55 |
7.89 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 2:25 AM |
| Notes: |
|
|
Barrel Solera Genesis
|
Lambic
|
16 Gallons |
1.047 |
1.012 |
4.65 |
5.75 |
3.44 °L
|
344 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17 Gallons |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 6:17 PM |
| Notes: |
|
|
Ruculager Ou Ruculenta
|
American Light Lager
|
20 Litres |
1.038 |
1.003 |
4.58 |
0 |
4.82 °L
|
344 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 11:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.044 |
1.008 |
4.69 |
32.82 |
4.53 °L
|
344 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:02 AM |
| Notes: |
|
|
Hearts On Fire Red (HOF)
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.61 |
36.4 |
23.35 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 2:35 AM |
| Notes: |
|
|
|
|