Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Raspberry	Weissbier	26 Litres	1.041	1.007	4.54	21.77	2.94 °L	333	0
Author: Boil Size: 30.35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 1:10 PM Notes:
Black	Irish Stout	6 Litres	1.045	1.01	4.53	45.87	40.91 °L	333	0
Author: Mark Farrall Boil Size: 9.91 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 4:45 AM Notes:
Wheat Lager	Cream Ale	10 Gallons	1.043	1.009	4.52	22.37	2.99 °L	333	0
Author: itinerantbrewer Boil Size: 12.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/4/2023 8:50 PM Notes:
Roomy Pilsner	Classic American Pilsner	5.5 Gallons	1.045	1.011	4.47	0	3.13 °L	333	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 2:50 AM Notes:
Huell Melon 2Row SMASH	American IPA	3.2 Gallons	1.044	1.01	4.51	36.98	5.11 °L	333	1
Author: Tsted82 Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 2:56 PM Notes:
Test	American Amber Ale	55 Litres	1.045	1.011	4.42	16.78	2.34 °L	333	0
Author: Brane Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 7:34 AM Notes:
Brown Ale	British Brown Ale	2.5 Gallons	1.049	1.015	4.43	23.13	18.04 °L	333	1
Author: ijdavis Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 6:06 PM Notes:
ESB	Best Bitter	586.7 Litres	11.929	3.519	4.5	32.53	9.81 °L	333	0
Author: MGRichardson Boil Size: 643.5 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 6:19 PM Notes:
CocoPorterGVM	American Porter	55 Litres	1.052	1.018	4.43	21.29	35.72 °L	333	0
Author: gabbomorbo Boil Size: 62 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 6:03 PM Notes:
Saison Split	No Profile Selected	11 Gallons	1.042	1.008	4.45	32.63	3.52 °L	333	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 2:03 PM Notes: 5 gallons for wlp565 5 gallons for wlp670 from Watercolor Dreams gen 2
La Bionda	Blonde Ale	22 Litres	1.044	1.01	4.53	15.68	3.12 °L	333	0
Author: Daniele Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 9:47 PM Notes:
Digi SMASH	Blonde Ale	5.5 Gallons	1.044	1.011	4.46	18.48	5.13 °L	333	0
Author: shingshing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 5:21 PM Notes:
Poespas 2020	American Amber Ale	40 Litres	1.044	1.011	4.43	19.61	10.81 °L	333	0
Author: Lostmymind Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 3:53 PM Notes:
Sour Saison	No Profile Selected	4.5 Gallons	1.04	1.006	4.46	11.73	5.07 °L	333	0
Author: Comstock Brewing Company Boil Size: 4.85 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 1:53 AM Notes: OG: 1.040
MacroCosmos Pale	American Pale Ale	10 Gallons	1.052	1.017	4.5	31.01	7.55 °L	333	0
Author: Beard & Barrel Aleworks Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 5:06 PM Notes:
Post Oaktoberfest	Munich Helles	2.6 Gallons	1.042	1.008	4.48	35.06	7.91 °L	333	0
Author: 868brewery Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 2.3 oz Creation Date: 9/8/2019 1:42 PM Notes:
Pilsner Urquell Clone 2	Czech Premium Pale Lager	5.5 Gallons	1.047	1.013	4.45	42.67	3.81 °L	333	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 9:45 PM Notes: Target mash pH of 4.8 - 5.0 per Annie Johnson. Pitch at 50 degrees and ferment until activity slowed considerably. Begin increasing temp up to 65 over several days. Leave for 2 days after reaching 65 for a diacetyl rest. Lager at 40 degrees for 4-6 weeks.
25°	Blonde Ale	19 Litres	1.027	0.993	4.52	16.02	2.11 °L	333	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 8/15/2019 12:33 AM Notes:
Cream Of Three Crops Correct	Cream Ale	11.5 Gallons	1.042	1.008	4.44	14.43	2.48 °L	333	0
Author: counterbrewrecipes Boil Size: 14.26 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 9:18 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.046	1.011	4.51	0	4.1 °L	333	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:48 PM Notes:
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