|
Mad Hop Got Darker
|
American Pale Ale
|
8 Litres |
1.073 |
1.018 |
7.22 |
48.29 |
28.06 °L
|
320 |
3 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 3:02 PM |
| Notes: |
|
|
HT + WP Challenge. "Bubo" (Great Horned Owl) Belgian Dubbel
|
Belgian Dubbel
|
65 Gallons |
1.061 |
1.008 |
7.01 |
24.36 |
20.92 °L
|
320 |
0 |
|
|
|
| Boil
Size: 69.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 11/20/2023 6:28 AM |
Notes: Start ferm at 65 then raise to 69 .020 points from FG
For Raisins:
Chop raisins and put them into mesh bag.
Place mesh bag into pitcher and at 10min left of boil, pour boiling wort into pitcher to sanitize and rehydrate the raisins.
after 5min, pour wort back into boil and place mesh bag into fermenter.
For Cocoa Nibs
Add to fermenter after primary fermentation is complete. Let condition for a week and then taste.
|
|
|
ハギノチャヤ
|
No Profile Selected |
2500 Litres |
1.067 |
1.012 |
7.17 |
0 |
9.1 °L
|
320 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 2:52 AM |
| Notes: |
|
|
The Ridges Christmas Ale
|
American Amber Ale
|
10.5 Gallons |
17.348 |
4.535 |
7.02 |
29.15 |
18.49 °L
|
320 |
0 |
|
|
Author:
|
|
johnnyc
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 4:27 PM |
| Notes: |
|
|
Christmas
|
American Pale Ale
|
3 Gallons |
1.071 |
1.018 |
6.96 |
0 |
7.24 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 3:08 AM |
| Notes: |
|
|
Citra Smash All Grain
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.97 |
58.31 |
4.63 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/3/2021 10:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4.5 Gallons |
1.07 |
1.017 |
7.05 |
66.53 |
10.64 °L
|
320 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/27/2021 2:25 AM |
| Notes: |
|
|
The Doov
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.05 |
62.63 |
3.08 °L
|
320 |
0 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 9:13 PM |
| Notes: |
|
|
Red Sour Ale
|
No Profile Selected |
1550 Litres |
17.336 |
4.532 |
7.01 |
0 |
16.41 °L
|
320 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 11:53 AM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
150 Litres |
1.07 |
1.015 |
7.14 |
36.11 |
38.27 °L
|
320 |
0 |
|
|
|
| Boil
Size: 156 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 8:14 PM |
| Notes: |
|
|
Jurassic Brewing Co. #1
|
American IPA
|
13 Litres |
1.062 |
1.008 |
7.08 |
51.2 |
3.89 °L
|
320 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 1:43 PM |
| Notes: |
|
|
Sì 3 IPA
|
American IPA
|
7.5 Gallons |
1.074 |
1.02 |
7.1 |
54.96 |
5.86 °L
|
320 |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 6:07 PM |
| Notes: |
|
|
Oatmeal Stout Rogue Shakespeare Clone
|
American Stout
|
5 Gallons |
1.073 |
1.017 |
7.23 |
76.59 |
50 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2019 9:03 PM |
| Notes: |
|
|
Kveik Neipa
|
No Profile Selected |
22 Litres |
1.072 |
1.018 |
7.1 |
38.01 |
5.24 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 10:13 PM |
| Notes: |
|
|
Duskioty Stock IPA
|
American IPA
|
11 Gallons |
1.079 |
1.024 |
7.24 |
47.29 |
17.69 °L
|
320 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 4:11 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
50 Litres |
1.066 |
1.011 |
7.2 |
45.71 |
7.73 °L
|
320 |
2 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 7:18 PM |
| Notes: |
|
|
Mo/honey/motueka Smash
|
American Pale Ale
|
5 Gallons |
1.066 |
1.013 |
7.06 |
23.97 |
7.97 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 7:03 AM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.069 |
1.016 |
6.96 |
73.62 |
7.65 °L
|
320 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:08 AM |
| Notes: |
|
|
Cal Common Imperial
|
Double IPA
|
5.5 Gallons |
1.078 |
1.024 |
7.11 |
23.77 |
11.57 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 3:38 AM |
| Notes: Going for Ale Smith Decadence 2016.. Cal Common Imperial |
|
|
B.ro J.uice
|
American IPA
|
125 Litres |
1.064 |
1.011 |
6.99 |
67.03 |
6.31 °L
|
320 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:43 PM |
| Notes: |
|
|
|
|