Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jombrigüer Mead	Semi-Sweet Mead	45 Litres	1.077	1.012	8.44	0	8.33 °L	323	0
Author: FBertone Boil Size: 46.42 Litres Boil Time: 15 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 345.6 g Creation Date: 1/28/2021 7:01 PM Notes: Work in progress... //Nota: 45L totales, starter de 3L, 48L de mosto al fermentador.
Saison	Saison	5.5 Gallons	1.06	1.01	6.52	25.65	9.42 °L	323	0
Author: Raymond Shveida Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 9:43 PM Notes:
Grim Preacher	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.069	1.02	6.55	34.09	8.21 °L	323	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/1/2024 8:23 PM Notes:
Golden Triforce Ale	Belgian Golden Strong Ale	6 Gallons	1.073	1.015	7.57	30.84	3.6 °L	323	0
Author: Boil Size: 8.26 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 10:04 PM Notes:
HT + WP Challenge. "Bubo" (Great Horned Owl) Belgian Dubbel	Belgian Dubbel	65 Gallons	1.061	1.008	7.01	24.36	20.92 °L	323	0
Author: Genus Brewing Boil Size: 69.74 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 11/20/2023 6:28 AM Notes: Start ferm at 65 then raise to 69 .020 points from FG For Raisins: Chop raisins and put them into mesh bag. Place mesh bag into pitcher and at 10min left of boil, pour boiling wort into pitcher to sanitize and rehydrate the raisins. after 5min, pour wort back into boil and place mesh bag into fermenter. For Cocoa Nibs Add to fermenter after primary fermentation is complete. Let condition for a week and then taste.
2023/04. Tulawki Brett Saison	Belgian Specialty Ale	23 Litres	14.69	2.18	6.73	48.25	7.38 °L	323	1
Author: SM Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 201 g Creation Date: 5/22/2023 9:25 AM Notes:
Mashing Pumpkins	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.06	1.019	5.42	22.38	9.86 °L	323	0
Author: Brewmore 71 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2022 12:43 AM Notes:
Elderflower Milkshake IPA	Spice, Herb, or Vegetable Beer	20.8 Litres	1.058	1.013	5.92	45.24	9.65 °L	323	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 11:35 AM Notes:
Pale Ale Belga	Belgian Pale Ale	50 Litres	1.051	1.013	4.97	30.03	6.3 °L	323	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 9:12 PM Notes:
Awesome Recipe	Saison	28 Gallons	1.069	1.009	7.86	5.67	4.51 °L	323	0
Author: flint_ferments Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 4:29 PM Notes:
Wrenching Saison	Saison	5.5 Gallons	1.058	1.006	6.81	31.98	6.44 °L	323	1
Author: Kevin555 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 5 gal. Creation Date: 12/16/2017 6:58 PM Notes: Whole hops was used because I wanted to use them up.
Onthehorizon Grisette	Saison	5.5 Gallons	1.037	1.007	3.95	20.24	2.76 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 11:47 PM Notes: mid to high carbonation dry
Goodbye Saison	Saison	20.8 Litres	1.052	1.01	5.52	20.17	3.94 °L	323	0
Author: XERO Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 3:00 AM Notes:
Awesome Recipe	Common Cider	5.5 Gallons	1.053	1.013	5.19	0	6.78 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 4:35 PM Notes:
La Matinale	Imperial IPA	5.5 Gallons	1.078	1.013	8.52	56.03	6.85 °L	323	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 10:17 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 5/7days First Dry Hop "5 days" at 20c˚ Cascade Simcoe Second Dry Hop "5 days" at 20c˚ Amarillo Columbus Simcoe Cold crash "5 days" at 0c˚
Saison ES	Saison	25 Litres	1.013	1.003	1.3	18.06	50 °L	323	0
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 5:11 AM Notes:
Sunburn Brew	Holiday/Winter Special Spiced Beer	23 Litres	1.065	1.017	6.19	36.18	22.5 °L	323	0
Author: PeddyOfficer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 4:29 PM Notes: Brewdate: 08.07.2015
Awesome Recipe	American Light Lager	20 Gallons	1.092	1.023	9.01	0	14.87 °L	323	0
Author: ColonyMashBrewingCo Boil Size: 29 Gallons Boil Time: 180 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 6:15 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.049	1.012	4.84	0	3.56 °L	323	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:16 AM Notes:
Andenes Hefe	Weizen/Weissbier	21 Litres	1.047	1.006	5.33	12.72	3.28 °L	323	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:03 PM Notes:
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