Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber	American Amber Ale	5.5 Gallons	1.06	1.018	5.46	29.56	16.4 °L	260	0
Author: Yleekot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 6/11/2020 7:25 PM Notes:
Kolsch	Kölsch	11 Gallons	1.054	1.013	5.42	24.52	5.49 °L	260	1
Author: Jordyman Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2023 7:50 PM Notes:
SBS St. Veronus Abbey Single Ale AG Conversion	Trappist Single	5.5 Gallons	1.052	1.01	5.43	29.16	4.61 °L	260	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/16/2022 12:35 AM Notes: Add Candi Syrup/Sugar at final hops addition.
Ipa Do Bira	American IPA	40 Litres	1.054	1.013	5.43	53.02	10.07 °L	260	0
Author: Boil Size: 46.38 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 9:56 PM Notes:
Altbier	No Profile Selected	4.5 Litres	1.055	1.014	5.45	70.57	14.87 °L	260	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 9:00 PM Notes:
Rabbit Killer	Czech Amber Lager	23 Litres	1.049	1.008	5.42	24.37	5.93 °L	260	0
Author: woef Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 4:03 PM Notes:
Dark Wheat	Dunkles Weissbier	20 Litres	1.057	1.015	5.45	19.15	25.09 °L	260	0
Author: Aswa Boil Size: 28.52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 3:46 PM Notes:
IPL Hamster	American Lager	11 Litres	1.055	1.014	5.41	64.22	4.72 °L	260	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70.2 g Creation Date: 12/30/2020 3:40 PM Notes:
Polktoberfest Dunkel	Dunkles Weissbier	5.5 Gallons	1.056	1.015	5.45	8.38	7.34 °L	260	1
Author: cpolk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 8:11 PM Notes:
Thornton Melon	American Pale Ale	5.5 Gallons	1.053	1.012	5.45	46.2	5.25 °L	260	0
Author: kevl35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 2:10 AM Notes:
NEOWISE	American IPA	5.25 Gallons	1.053	1.011	5.45	71.3	5.33 °L	260	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 91 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2018 2:54 AM Notes:
Lamat Blonde 10	Blonde Ale	10.5 Gallons	1.053	1.012	5.43	26.13	5.16 °L	260	0
Author: MC: Marco Solís Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 9.8 oz Creation Date: 5/24/2020 7:23 PM Notes:
Golden Sunset Smash	Blonde Ale	5.5 Gallons	1.056	1.014	5.46	40.38	5.67 °L	260	0
Author: Skye Leo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 4:37 PM Notes:
Kveik Helles	Munich Helles	19.87 Litres	1.051	1.01	5.44	18.01	6.05 °L	260	0
Author: Ben Daintree Boil Size: 27.22 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dme Priming Amount: 182.7 g Creation Date: 3/15/2020 6:11 PM Notes:
Honey Wheat	Blonde Ale	5.5 Gallons	1.051	1.01	5.42	19.15	5.36 °L	260	0
Author: Show-Me Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:39 PM Notes:
30 -40	No Profile Selected	20 Litres	1.054	1.012	5.44	24.2	4.67 °L	260	0
Author: samsa Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 12/14/2019 8:03 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.055	1.014	5.43	0	5.64 °L	260	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 3:18 AM Notes:
Blood Orange Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.45	14.72	6.93 °L	260	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:48 PM Notes: add 3 pounds of blood oranges pureed in the secondairy and 1 once of sweet orange peel at the last 5 minutes during 60 minutes boil
Smoked Wee Not So Heavy	Scottish Export	5.5 Gallons	1.057	1.016	5.46	32.34	15.54 °L	260	0
Author: boztalay Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:08 AM Notes: After 60 minute mash, take the first 2.5 gallons of first runnings (after clearing) and boil on max heat for 30 minutes, to create caramel character. After 30 mins, run rest of first runnings (I use a batch sparge rig) into boil kettle, then sparge regularly. Do a 90 minute standard boil with hops as above. Once chilled, pitch HUGE starter (2L for a 5gal batch). Ferment at 69F. After 8 days in fermenter, add 2oz of Ancho and Guajillo chili seeds soaked in 4oz of Laprhoig Scotch Whiskey. Keg after 3.5 weeks.
Oatmeal Stout	Oatmeal Stout	30 Litres	1.057	1.016	5.37	32.83	27.03 °L	260	0
Author: ABecker Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 7:29 PM Notes:
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