Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GF Hoppy Ale	American Pale Ale	5.8 Gallons	1.059	1.01	6.42	31.96	4.57 °L	347	0
Author: kiziaiaid Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 5:01 PM Notes: 7.25 gal de boil 1.059 og
Cranberry Cider	Fruit Cider	1.75 Gallons	1.049	1	6.37	0	6.38 °L	347	0
Author: Salsbury Boil Size: 1.75 Gallons Boil Time: N/A Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 9:57 PM Notes:
I Really Never Used MySpace (Tropical Edition)	American IPA	44 Litres	1.058	1.01	6.39	64.5	5.69 °L	347	0
Author: Jean-Philippe Barrette Boil Size: 50.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 7:43 AM Notes: Lactic Acid is a 80% solution I was missing chinook, so only the small fermenter had chinook, the other one had 50g of columbus total. I also added to both (for each) around 15g of columbus and 15g of strata for the 75C hop stand.
Big Stuff Stout 2	American Stout	2.75 Gallons	1.064	1.015	6.41	45.37	43.09 °L	347	0
Author: Brownyard Boil Size: 3.36 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 6:39 PM Notes:
Hans Pride	Irish Red Ale	5.5 Litres	1.068	1.019	6.41	89.6	13.16 °L	347	0
Author: Joao_Silveira Boil Size: 7.3 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 2/28/2023 2:54 PM Notes:
Orange Creamsickle IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.014	6.44	27.7	5.71 °L	347	0
Author: Daddyboul Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 12:58 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.065	1.016	6.38	30.88	5.81 °L	347	0
Author: VickyPunkBeer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 12:28 PM Notes:
Hard Seltzer	No Profile Selected	3 Gallons	1.049	1	6.44	0	0 °L	347	0
Author: schnauzerbrews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 12/21/2022 4:57 PM Notes: 1 week soak in chopped up mangoes 1 week soak in chopped up watermelon 1/2 cup sugar before bottling mango 1 cup sugar before bottling watermelon
Dankity	American IPA	5.5 Gallons	1.06	1.011	6.34	89.25	6.16 °L	347	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:47 PM Notes:
Thirty Second IPA	American IPA	5.5 Gallons	1.06	1.012	6.33	61.04	7.51 °L	347	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 11:11 AM Notes:
CitraLoad 1.5 IPA	American IPA	5.5 Gallons	1.063	1.015	6.41	102.46	7.17 °L	347	0
Author: HopSmashedBob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:55 PM Notes: Do a 2l starter Finished at 1.014 S.G.
Kitchen Sink	No Profile Selected	5.5 Gallons	1.06	1.012	6.35	72.96	7.6 °L	347	0
Author: Two kettles one pump Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 1:13 AM Notes:
Undead Pale Ale	American Pale Ale	5 Litres	1.065	1.017	6.34	52.38	8.26 °L	347	0
Author: Shaka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 10:28 AM Notes:
Tropical NEIPA Experiment 2	Specialty IPA: New England IPA	6 Gallons	1.066	1.017	6.41	58.65	4.3 °L	347	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 12:37 AM Notes:
Pine PA	American IPA	5.5 Gallons	1.06	1.011	6.42	56.33	7.71 °L	347	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 4/12/2020 9:32 PM Notes:
India Dark Ale	American Light Lager	5.5 Gallons	1.071	1.022	6.33	65.78	21.55 °L	347	0
Author: Calder.S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 7:50 PM Notes:
Black IPA	Specialty IPA: Black IPA	19 Litres	1.064	1.016	6.34	56.44	44.31 °L	347	0
Author: xteci Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 7:02 PM Notes:
8 KG BE-256	American IPA	30 Litres	1.055	1.007	6.36	23.55	3.66 °L	347	0
Author: samsa Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 10:59 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	50 Litres	1.057	1.009	6.33	0	16.33 °L	347	0
Author: Mariano Carcamo Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:59 AM Notes:
Cigar Shop IPA	American IPA	5.5 Gallons	1.064	1.016	6.38	40.44	10.26 °L	347	0
Author: Skillguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 4:42 PM Notes: Trying to come up with a beer that reminds you of walking into the humidor at your favorite cigar shop (woodsy, smokey, and aromatic) without being over-the-top in any one specific area (like smokiness, etc.). The smoked malt was Mesquite smoked.
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