|
Session Golden Ale
|
British Golden Ale
|
23 Litres |
1.038 |
1.009 |
3.73 |
24.04 |
4.16 °L
|
309 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 5:12 PM |
| Notes: |
|
|
Darth Lager
|
No Profile Selected |
40 Litres |
1.034 |
1.007 |
3.59 |
33.21 |
25.57 °L
|
309 |
0 |
|
|
|
| Boil
Size: 40.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 222.2 g |
Creation
Date: 4/17/2024 1:11 AM |
| Notes: |
|
|
Mixed Seeds
|
Berliner Weisse
|
5.5 Gallons |
1.028 |
1.003 |
3.21 |
7.26 |
2.99 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 57 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 7/24/2023 11:26 AM |
Notes: Total Water Needed [?]: 8.48 Gallons, 32.1 Liters
Mash Water Needed [?]: 4.67 Gallons, 17.67 Liters
Sparge Water Needed [?]: 3.81 Gallons, 14.43 Liters
Strike Temperature [?]: 157.96 F, 70 C
Pre-Boil Wort Produced [?]: 7.6 Gallons, 28.76 Liters
Add 2oz of Watermelon Extract and 2oz of Strawberry Extract as kegging |
|
|
Booch
|
No Profile Selected |
250 Gallons |
1.017 |
1 |
2.29 |
0 |
0 °L
|
309 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 5:09 PM |
| Notes: |
|
|
UK/NZ Mild
|
Mild
|
23 Litres |
1.039 |
1.01 |
3.74 |
16.92 |
24.47 °L
|
309 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 59.3 g |
Creation
Date: 6/27/2021 3:54 AM |
| Notes: |
|
|
Berliner Weisse - Bock 2021
|
Berliner Weisse
|
4.5 Gallons |
1.034 |
1.005 |
3.76 |
0 |
2.93 °L
|
309 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 6:18 PM |
| Notes: |
|
|
Session1
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.034 |
1.008 |
3.31 |
0 |
6.42 °L
|
309 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 10:21 AM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
4.5 Litres |
1.033 |
1.008 |
3.29 |
29.43 |
9.1 °L
|
309 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 2:38 AM |
| Notes: |
|
|
Prop Wort
|
No Profile Selected |
2 Gallons |
1.04 |
1.01 |
3.84 |
24 |
3.56 °L
|
309 |
0 |
|
|
|
| Boil
Size: 2.12 Gallons |
Boil Time: 20 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 5:47 PM |
| Notes: |
|
|
Red Ale Valdivia
|
No Profile Selected |
250 Litres |
1.022 |
1.005 |
2.14 |
0 |
2.91 °L
|
309 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.477 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 4:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
21 Litres |
1.033 |
1.008 |
3.29 |
0 |
2.05 °L
|
309 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 1:01 PM |
| Notes: |
|
|
Sourcasm
|
Berliner Weisse
|
27 Litres |
1.029 |
1.005 |
3.15 |
3.9 |
2.22 °L
|
309 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 7/17/2020 11:32 PM |
| Notes: Boil for 60min without hops. Chill to 40C and sour for a couple of days until pH is 3.6-3.4. Boil 15 min with hops, ferment with us-05 |
|
|
Light IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.028 |
1.007 |
2.72 |
33.87 |
4.68 °L
|
309 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 6:41 AM |
| Notes: |
|
|
Scottish 60 Shillings
|
Scottish Export
|
25 Litres |
1.04 |
1.011 |
3.83 |
17.34 |
16.45 °L
|
309 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 11:24 AM |
| Notes: |
|
|
Lite Fire
|
No Profile Selected |
28 Litres |
1.028 |
1.005 |
2.91 |
22.05 |
5.46 °L
|
309 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:40 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
2.75 Gallons |
1.042 |
1.013 |
3.82 |
14.65 |
25.51 °L
|
309 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 5:54 PM |
| Notes: |
|
|
Kiselyak 1
|
Berliner Weisse
|
4 Litres |
1.033 |
1.006 |
3.53 |
7.92 |
2.5 °L
|
309 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.15 bar |
Creation
Date: 5/1/2019 10:52 AM |
| Notes: |
|
|
Coopers Pale
|
American Light Lager
|
21 Litres |
1.024 |
1.007 |
2.23 |
0 |
5.13 °L
|
309 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 9:26 AM |
| Notes: |
|
|
Stout Hanka Original
|
Sweet Stout
|
18 Litres |
1.031 |
1.008 |
3.09 |
0 |
50 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 4:22 AM |
| Notes: |
|
|
Ginger Rye Ale
|
Blonde Ale
|
5 Gallons |
1.026 |
1.006 |
2.55 |
0 |
5.67 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 9:39 PM |
| Notes: |
|
|
|
|