Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Dry Stout - 5L	Dry Stout	5 Litres	1.043	1.011	4.21	33.01	37.9 °L	343	1
Author: TB2021 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 30 g Creation Date: 7/10/2020 2:24 AM Notes:
24/16 Cascade Session SMASH	British Golden Ale	23 Litres	1.039	1.008	4.05	38.05	4.99 °L	343	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 2:06 PM Notes:
Awesome Recipe	No Profile Selected	93 Gallons	10.596	3.394	3.83	0	17.55 °L	343	0
Author: Boil Size: 106 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 3:19 PM Notes:
Furtiva / Yakuza ヤクザ	International Pale Lager	5.5 Gallons	1.038	1.006	4.19	15.42	2.21 °L	343	0
Author: FURTIVA Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 10:39 PM Notes:
Awesome Recipe	Dunkles Weissbier	3 Gallons	1.04	1.01	3.91	0	17.76 °L	343	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 3:14 AM Notes:
Dark As Night	No Profile Selected	21 Litres	10.664	2.738	4.21	0	5.02 °L	343	0
Author: Coxovi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 10:25 PM Notes:
Awesome Recipe	Dry Stout	1400 Litres	1.041	1.01	3.99	0	5.54 °L	343	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 3:58 PM Notes:
Hazy Session Summer IPA	American IPA	25 Litres	1.044	1.013	4.14	12.31	4.23 °L	343	0
Author: MARIA JUNKES Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 3/12/2021 3:27 PM Notes:
Yorkshire Bitter	Ordinary Bitter	23 Litres	1.042	1.01	4.12	0	9.72 °L	343	0
Author: sjdixey@btinternet.com Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 9:33 AM Notes:
MildRed	Standard/Ordinary Bitter	11.5 Litres	1.037	1.007	3.88	30.07	17.84 °L	343	0
Author: Wrongald Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 8:02 PM Notes:
Beyond Pils	Classic American Pilsner	15 Gallons	1.04	1.01	3.89	5.04	2.44 °L	343	0
Author: Hoff Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 7:02 PM Notes:
Humpty-dumpty	Best Bitter	19 Litres	1.042	1.01	4.21	36.41	8.08 °L	343	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 11:49 AM Notes:
Session Amarillo Ipa	Session	8 Litres	1.042	1.012	3.96	63.29	9.57 °L	343	0
Author: pirolo1988@hotmail.it Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 12.3 g Creation Date: 5/7/2020 7:11 PM Notes:
Nyári Ale	American Pale Ale	23 Litres	1.039	1.01	3.82	28.87	3.81 °L	343	0
Author: apseres Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 10:10 PM Notes:
Local	American IPA	5 Gallons	1.041	1.01	4.02	0	21.23 °L	343	0
Author: Cweber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 6:45 PM Notes:
English	Mild	56.8 Litres	1.043	1.012	4.05	8.36	15.12 °L	343	0
Author: Leonel Gallardo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.221 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 12:59 AM Notes:
Chocolate Cherry Robust Porter	Robust Porter	5 Gallons	1.04	1.01	4.04	47.48	38.2 °L	343	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 5:54 PM Notes: Mash 1 hour at 152°F (67°C). After primary fermentation, rack to secondary and add frozen sour cherries and cocoa nibs. Allow the beer to stay on the fruit and cocoa nibs for at least two weeks—a month or two is better. Rack to a tertiary carboy and allow to settle before bottling or kegging. Note: hop calculations are based on pellets. Figure 25 percent more if using whole hops.
Four Flusher Nut Brown	Mild	11 Gallons	1.047	1.016	4.07	23.94	12.54 °L	343	0
Author: Maizeandbrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 12:28 AM Notes: Toasted the Oats in oven for 40 minutes before adding to the mash.
Light Kolsch	Kölsch	25 Litres	1.041	1.01	4.12	17.48	4.97 °L	343	0
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 6:58 AM Notes:
Cherry Ghost	Berliner Weisse	186 Gallons	1.042	1.01	4.21	0	3.31 °L	343	1
Author: Gmar Boil Size: 204.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:48 AM Notes:
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