|
Hazy Angel
|
No Profile Selected |
6.25 Gallons |
1.057 |
1.015 |
5.58 |
26.6 |
5.24 °L
|
342 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 1:11 AM |
| Notes: |
|
|
Jer's Juicy IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.055 |
1.013 |
5.61 |
28.88 |
21.2 °L
|
342 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2024 2:31 AM |
| Notes: |
|
|
ARIANA 'S PALE
|
No Profile Selected |
176 Gallons |
12 |
1.367 |
5.65 |
35.9 |
3.33 °L
|
342 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 6:54 PM |
| Notes: |
|
|
Small Choco Stout
|
Sweet Stout
|
2.5 Gallons |
1.058 |
1.015 |
5.59 |
46.91 |
37.23 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 3:12 PM |
| Notes: |
|
|
Stellar Scream: Blackberry Rift
|
No Profile Selected |
5.5 Gallons |
1.042 |
0.999 |
5.6 |
0 |
0.87 °L
|
342 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:52 PM |
Notes: Bring to 211, circulate water through CFC to sanitize.
|
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.057 |
1.014 |
5.62 |
0 |
38.37 °L
|
342 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 8:04 PM |
| Notes: |
|
|
Cromos Black Lager 5G
|
No Profile Selected |
5 Gallons |
1.053 |
1.009 |
5.66 |
2.11 |
23.52 °L
|
342 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 6:28 PM |
| Notes: |
|
|
Dark Rhine Schwarzbier
|
Schwarzbier
|
18.9 Litres |
1.056 |
1.013 |
5.64 |
19.07 |
23.3 °L
|
342 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 120 |
Boil Gravity: 1.132 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 1:02 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.007 |
5.61 |
55.69 |
8.35 °L
|
342 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 4:27 PM |
| Notes: |
|
|
Summer
|
International Pale Lager
|
6.5 Gallons |
1.05 |
1.007 |
5.56 |
20.31 |
3.92 °L
|
342 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 8:32 PM |
| Notes: A quick Kellerbier for summer refreshment. Thinking about Michelob. |
|
|
LTFD Oat Stout
|
Oatmeal Stout
|
40 Litres |
1.057 |
1.014 |
5.62 |
29.63 |
43.02 °L
|
342 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 9:21 PM |
| Notes: |
|
|
WHOAMI
|
American IPA
|
450 Litres |
13.147 |
2.589 |
5.66 |
34.6 |
6.32 °L
|
342 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 3:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.59 |
0 |
4.33 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 11:29 AM |
| Notes: |
|
|
Hazy Winter
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.63 |
24.8 |
8.69 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 1:57 AM |
| Notes: |
|
|
Mathias Ipa
|
American IPA
|
20.8 Litres |
1.053 |
1.01 |
5.65 |
61.65 |
5.67 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 2:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6.5 Gallons |
1.052 |
1.009 |
5.57 |
9.78 |
3.28 °L
|
342 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 6:43 PM |
| Notes: |
|
|
Lovecraft Beer No XII
|
American IPA
|
17 Litres |
1.057 |
1.014 |
5.58 |
74.98 |
5.87 °L
|
342 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 8:07 PM |
| Notes: |
|
|
German Pilsner
|
International Pale Lager
|
15 Gallons |
1.051 |
1.009 |
5.57 |
28.91 |
4 °L
|
342 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:30 PM |
| Notes: Mash at 150F. 5 minute decoction. |
|
|
Mosaic 2016 NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.58 |
136.18 |
6.1 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Other Smoked Beer
|
47 Litres |
1.057 |
1.014 |
5.59 |
73.38 |
26.74 °L
|
342 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 9:23 AM |
| Notes: |
|
|
|
|