Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My, My Miss American Rye	American Amber Ale	5.5 Gallons	1.054	1.01	5.88	61.37	9.79 °L	304	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 9/5/2020 2:24 PM Notes:
Irish RED ALE	Irish Red Ale	90 Litres	1.055	1.011	5.89	22.63	12.26 °L	304	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 7:58 PM Notes:
Zwaar Blond	Belgian Blond Ale	25 Litres	1.056	1.012	5.89	0	33.21 °L	304	0
Author: AfromtheB Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 1:34 PM Notes:
Lisbon Stout 3	American Stout	4.7 Litres	1.058	1.013	5.9	31.68	47.91 °L	304	0
Author: Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 4:53 PM Notes:
Session IPA Matrix	American IPA	20 Litres	1.054	1.009	5.89	44.73	5.01 °L	304	0
Author: Martins de Lima Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 122.1 g Creation Date: 6/19/2022 5:44 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.06	1.015	5.95	0	11.34 °L	304	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 5:57 PM Notes:
MADUIXIPA	Specialty IPA: New England IPA	25 Litres	1.067	1.023	5.88	32.99	4.12 °L	304	0
Author: Isaque Boil Size: 30.82 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 12:16 PM Notes:
Cosmic Nuts IPA	American IPA	3 Gallons	1.072	1.026	5.93	55.81	23.29 °L	304	0
Author: Adalberto Villalobos Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 5:39 PM Notes:
March 21, 2021	American IPA	5.5 Gallons	1.056	1.011	5.97	68.88	6.98 °L	304	0
Author: dciz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 2:45 PM Notes: -Mash grains at 153° F (67° C) for 60 minutes. -Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L). -Chill wort to 65° F (18° C) and pitch yeast. -Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days) - For American ale yeast with a sufficient yeast starter (250 billion cells) -Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C). -Keg at 2.5 volumes (5 g/L) of CO₂
Choc Stout	American Stout	5 Gallons	1.056	1.011	5.9	25.1	38.06 °L	304	0
Author: Evanstroyd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 9:14 PM Notes:
Ruination Clone	American IPA	5.25 Gallons	1.067	1.023	5.89	103.28	6.21 °L	304	1
Author: bpmZ28 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 1:25 PM Notes:
Brewdog Collabfest	Berliner Weisse	1200 Litres	1.059	1.014	5.88	9.84	5.84 °L	304	1
Author: Exale Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 11:28 AM Notes:
Iskall	Czech Pale Lager	36 Litres	1.055	1.009	5.97	30.95	4.35 °L	304	0
Author: Bunny Hops Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 10:12 PM Notes: 9c 10c 11c 12c Låta stiga Kallkrasch läänge
Nutty Chocolate Orange Stout	American Stout	2.5 Gallons	1.064	1.019	5.95	36.61	47.38 °L	304	0
Author: Wolfbrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 5/9/2020 7:23 PM Notes: Add 4oz Bakker Chocolate Last 10 min of Boil 2 weeks in Primary Add 1.5 Oz and 2 oz of Extract to Bottling Bucket stir gentle ot mix Bottle 4 weeks Bottle Conditioning
Lockdown V.2	Best Bitter	19 Litres	1.06	1.015	5.87	0	6.77 °L	304	0
Author: Boil Size: 22.75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:07 AM Notes:
British IPA	English IPA	25 Litres	1.063	1.017	5.95	46.08	8.06 °L	304	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.58 bar Creation Date: 3/26/2020 5:59 AM Notes:
Terry Folds	American Pale Ale	55 Litres	1.061	1.016	5.92	71.68	11.79 °L	304	0
Author: JTBrew Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 5:47 PM Notes:
Crackerbox Pilsner	Czech Premium Pale Lager	5.25 Gallons	1.053	1.007	5.96	38.82	3.32 °L	304	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:53 PM Notes: Brew 12/14 Keg 1/4
Mosaic Canyon IPA	American IPA	6 Gallons	1.058	1.013	5.93	63.1	7.04 °L	304	0
Author: beardeddave Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 2:46 AM Notes:
Assault And Battery	American IPA	5.5 Gallons	1.058	1.013	5.94	61.34	6.16 °L	304	0
Author: Pea Farmers Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 8:57 AM Notes: First run on a legit recipe. Made a few timing errors at 15 minute 6 lb extract (went over the time mark). Had a boil over at 10 minutes following the addition of the 5 minute hop additions. Everything else went smoothly.
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