Homebrew Beer Recipes

Page 11336 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas In A Bottle	British Strong Ale	5.5 Gallons	1.086	1.022	8.47	20.15	19.11 °L	341	0
Author: rlink Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:45 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until conversion is complete, which should be less than 60 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.070 (17 °P). Optionally, add treacle to the wort stirring thoroughly to avoid scorching. The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes left in the boil. Add Irish moss or other kettle finings with 15 minutes remaining and the spices with one minute left in the boil. Chill the wort rapidly to 67 °F (19 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch 15 grams of properly rehydrated dry yeast or use three liquid yeast packages. Alternatively, make a 5-liter starter using one package of liquid yeast, letting the starter ferment out fully and pitching only the resulting yeast into the wort. Ferment at 68 °F (20 °C), raising the temperature to 70 °F (21 °C) during the last 1⁄3 of fermentation to help reduce diacetyl and assure complete attenuation. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack it to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 1.5 to 2 volumes.
Danger At Your Door	Tropical Stout	11 Gallons	1.068	1.015	6.88	39.47	35.72 °L	341	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 85 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 9:40 PM Notes: This recipe is for a 50/50 brew split (5 gal. each) with an American Porter. The Porter was pulled off after 65 min and the Stout was boiled an additional 20 min with some late addition lactose and candi sugar added.
3BBL Irish Stout	Irish Stout	90 Gallons	1.04	1.006	4.46	30.07	28.48 °L	341	0
Author: MattCBB Boil Size: 106.93 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 2:51 PM Notes:
Scrap Yard Zombie	British Brown Ale	5.5 Gallons	1.066	1.016	6.49	8.92	24.96 °L	341	0
Author: TedlyM59 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 1/17/2023 2:12 AM Notes:
English IPA	English IPA	9 Gallons	1.06	1.015	6.11	56.2	9.41 °L	341	0
Author: Red Red Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 4:03 AM Notes:
Isora	British Strong Ale	23 Litres	1.082	1.02	8.2	50.88	5.03 °L	341	0
Author: AndresBeer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:04 PM Notes:
Porter	English Porter	29 Litres	1.051	1.01	5.43	25.43	26.68 °L	341	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 6:27 PM Notes:
Validacion 3	Foreign Extra Stout	5 Litres	1.074	1.018	7.24	52.29	37.42 °L	341	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 8:37 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.049	1.013	4.69	27.33	28.84 °L	341	0
Author: atalamantes3 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 6:01 PM Notes:
Lockdown Red	Irish Red Ale	20.8 Litres	1.057	1.016	5.37	0	13.37 °L	341	0
Author: chippyjo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/1/2021 10:46 AM Notes:
Hearts On Fire Red (HOF)	Irish Red Ale	5.5 Gallons	1.048	1.013	4.61	36.4	23.35 °L	341	0
Author: Mike Blood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 2:35 AM Notes:
Scottish Export 79	Scottish Export	1 Gallons	1.048	1.01	4.92	28.07	12.76 °L	341	0
Author: morglums Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 7:14 PM Notes: Yeast not to style.
Mapping 8, Jorge	Dark Mild	5.5 Gallons	1.04	1.011	3.74	19.45	17.46 °L	341	0
Author: ChicagoCraig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 7:42 PM Notes: Melanoidin for mouthfeel
Dark Side	Irish Stout	30 Litres	1.044	1.011	4.39	40.36	28.16 °L	341	0
Author: Boil Size: 40.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 2:15 PM Notes:
FESTEF V1.2	Foreign Extra Stout	5.2 Gallons	1.07	1.013	7.46	52.72	40.17 °L	341	0
Author: LapLap Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 5/30/2020 3:38 PM Notes: Mash @ 152F (67C) 60 min 5,3 Gal Water l@164F (Mash PH 5.2-5.4) Vauflauf until clear Sparge @ 168 F (76C) 4,6 Gal Water @170F (77C) PH 5.2-5.4 Collect 6,7 Gal Boil 60 min 50gr Challenger 60min Finings 15g Yeast Nutriments +15g Whirlfloc 15min Cool Wort, siphon to fermenter, aerate and pitch Yeast From 2L Starter (1x Nottingham in 2L 1.040 OG Wort during 24H at ambient ) Ferment@60F (16C) during 3 days and gradually raise the temp up to 68-69 at the end of 2 weeks rack with priming sugar to 2vol CO2
Bastard Brown	British Brown Ale	11.5 Gallons	1.046	1.014	4.26	44.93	13.74 °L	341	0
Author: Nate Crosby Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 6:43 PM Notes: Accidentally left heater on during dough-in. 8 gal got up to 190F when I started circulating. After 15 minutes, all water was down to 155F.
Export Irish Red Ale	Irish Red Ale	6.5 Gallons	1.049	1.014	4.56	16.59	17.41 °L	341	0
Author: arell12 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 4:45 AM Notes:
6/22/19	Irish Red Ale	5.5 Gallons	1.044	1.01	4.42	24.38	11.45 °L	341	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 2:31 PM Notes:
Colorada	Irish Red Ale	200 Litres	1.051	1.012	5.08	18.03	13.3 °L	341	0
Author: NicoX Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 5:42 PM Notes:
Awesome Recipe	Tropical Stout	5 Gallons	1.048	1.012	4.69	0	6.81 °L	341	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 3:24 PM Notes:
« First ‹ Previous 11332 11333 11334 11335 11336 11337 11338 11339 11340 Next › Last »							Page 11336 of 16,200 20 Recipes of 323,986