Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Multi Mash Monstrosity	Imperial Stout	13.5 Gallons	1.121	1.025	12.58	88.67	50 °L	304	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 1:53 PM Notes:
N.11 - Blood Eagle	Imperial Stout	2.27 Litres	1.137	1.022	15.03	95.66	35.67 °L	304	0
Author: Square4 Boil Size: 10 Litres Boil Time: 240 Boil Gravity: 1.024 Efficiency: 53.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 8.2 g Creation Date: 9/3/2024 4:18 PM Notes: Wort repitched on yeast cake at 31°C Sugar + 120 ml water added stepwise Finished day 13
Awesome Recipe	No Profile Selected	5.5 Gallons	1.399	1.1	39.26	0	8.33 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.293 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 1:14 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.093	1	12.27	0	4.4 °L	304	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 5:37 AM Notes:
Conquistador	No Profile Selected	4.5 Gallons	1.122	1.032	11.84	75.35	7.97 °L	304	0
Author: Brent0824 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 5:37 PM Notes:
Mead	Dry Mead	6 Gallons	1.113	1.001	14.82	0	4.56 °L	304	0
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.113 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 9:38 PM Notes: 5+ tsp yeast nutrient 5 qt black cherry juice, 100gm sugar/qt Red Star Pasteur Champaign yeast 1Tblsp citric, malic and tartaric acid blend 1/2 tsp yeast energizer 4 July 2018 added two cups of energetic starter. > 32 brix on scope ~45 bix on wine hydrometer, off scale estimate.
Pale Ale	Munich Helles	20.8 Litres	1.171	1.043	16.84	53.04	15.31 °L	304	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 5:15 PM Notes:
Awesome Recipe	No Profile Selected	500 Gallons	1.092	1.01	12.08	0	0 °L	304	0
Author: Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:00 PM Notes:
The Drunken Monk	Belgian Dark Strong Ale	5.5 Gallons	1.105	1.018	11.53	0	50 °L	304	0
Author: BrewingIsMagic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 1:44 PM Notes:
Jöjjes Julsaga	Sweet Stout	17.5 Litres	1.13	1.04	11.83	42.43	50 °L	304	1
Author: Flexin' Brewery Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: MapleSyrup Priming Amount: -8.7 g Creation Date: 10/27/2019 8:23 PM Notes: *4 Cinnamon sticks soaked in whiskey (1 week) added to fermenting chamber. *2 Vanilla beans soaked in vodka (1 week) added to fermenting chamber. *400 g toasted coconut added to fermenting chamber. *Primed with maple syrup.
Awesome Recipe	No Profile Selected	3 Gallons	1.14	1.002	18.15	0	5.48 °L	304	0
Author: FH Steinbart Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 11:44 PM Notes:
Imperial Stout Iteration 2	Russian Imperial Stout	3.8 Litres	1.119	1.028	11.98	105.22	50 °L	304	0
Author: Swagga McBeerio Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 26.4 g Creation Date: 9/25/2019 12:10 AM Notes:
Awesome Recipe	American Light Lager	14 Litres	1.5	1.125	49.22	0	50 °L	304	0
Author: Boil Size: 15 Litres Boil Time: 5 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 9:40 AM Notes:
Brewpocalypse	Belgian Dark Strong Ale	5 Gallons	1.119	1.026	12.11	32.09	27.32 °L	304	0
Author: Dan G. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 5:38 PM Notes:
Dark Ale	American Light Lager	5.5 Gallons	1.124	1.024	13.16	215.52	32.22 °L	304	0
Author: Ridder Farms Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.47	0	3.62 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 5:08 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.003	1.001	0.32	0	2.92 °L	303	0
Author: Pete 68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 1:11 PM Notes:
Cheesecake	No Profile Selected	10 Litres	1.002	1.001	0.21	0	0.86 °L	303	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 4:22 PM Notes:
Hop Water V1	No Profile Selected	2.5 Gallons	1	1	0	11.61	0.01 °L	303	0
Author: Boil Size: 2.6 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 6:22 PM Notes:
Bob's Pale Ale (Bass)	Blonde Ale	3.5 Gallons	1.002	1.001	0.22	0	4.59 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 2:05 PM Notes:
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