Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Vanilla Coconut Stout	Dry Stout	10 Litres	1.067	1.018	6.35	32.1	37.7 °L	323	0
Author: MatAlex Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 7:19 PM Notes:
Mich Beer	Baltic Porter	5 Gallons	1.068	1.013	7.22	26.84	24.46 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 12:27 AM Notes:
Oberly's Tropical Stout	Sweet Stout	38 Gallons	1.065	1.011	7.09	38.81	50 °L	323	0
Author: Flag City Brewing Boil Size: 45.18 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 5:47 PM Notes:
Dry Irish Stout	Dry Stout	3 Gallons	1.039	1.009	3.96	20.47	36.27 °L	323	0
Author: corylew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 3:50 AM Notes: Brewed on 1/25/23 Pitched yeast at 58℃
Danzig	Brown Porter	5.5 Gallons	1.063	1.014	6.49	41.68	45.22 °L	323	1
Author: Hebby Boil Size: 7.04 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 4:41 PM Notes: 3 packs of S-23
Chocolate Stout	Sweet Stout	22 Litres	1.055	1.012	5.65	32.49	37.97 °L	323	0
Author: Ataaboy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.23 bar Creation Date: 1/25/2021 7:24 PM Notes:
Black Is Beautiful	Russian Imperial Stout	5.5 Gallons	1.079	1.014	8.59	61.21	50 °L	323	0
Author: jojobird6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 5:06 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.091	1.017	9.74	82.55	50 °L	323	0
Author: benderlabs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 3:39 PM Notes:
Chocolate Stout	Russian Imperial Stout	25 Litres	1.056	1.018	5.02	0	24.53 °L	323	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 2:16 PM Notes: http://secretlevelbrewing.com/chocolate-stout-recipe.html
BBA Barn Stout	Russian Imperial Stout	7.5 Gallons	1.085	1.017	8.89	132.89	50 °L	323	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 12:24 AM Notes:
BLACK BETTY	Baltic Porter	20.8 Litres	1.326	1.082	32.14	0	50 °L	323	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.239 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:25 AM Notes:
We Dream Of Sleep	Russian Imperial Stout	6 Gallons	1.12	1.027	12.22	51.29	50 °L	323	0
Author: AndrewHat Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.12 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 3:51 AM Notes: Add 10 Oz bourbon 2 oz American Oak cubes
Porter	Brown Porter	4.5 Litres	1.053	1.012	5.38	45.56	29.23 °L	323	0
Author: JCBrewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 1:28 PM Notes:
PB Stout	Sweet Stout	2.5 Gallons	1.062	1.015	6.19	16.42	40.7 °L	323	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 6:33 AM Notes:
The Don	Russian Imperial Stout	5.5 Gallons	1.083	1.028	7.22	90.59	50 °L	323	0
Author: Preux Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 5:17 AM Notes:
Milk Stout	Sweet Stout	4.5 Litres	1.066	1.022	5.77	24.58	46.82 °L	323	0
Author: Freerise Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 9:27 AM Notes:
Ecstasy Stout 5.0	Dry Stout	820 Litres	1.049	1.012	4.85	38.01	50 °L	323	0
Author: Boil Size: 1130 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 1:30 PM Notes:
Choc Stout	Oatmeal Stout	35 Litres	1.059	1.015	5.8	32.59	33.88 °L	323	0
Author: Bennyj Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 2:19 PM Notes:
FHL	Brown Porter	5.5 Gallons	1.017	1.004	1.73	5.04	24.03 °L	323	0
Author: SoggyDawgBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: BelgianCandySyrup Priming Amount: 0.7 oz Creation Date: 8/19/2019 6:26 PM Notes:
Blackski Beautski	Russian Imperial Stout	20 Litres	1.086	1.018	8.99	17.33	50 °L	323	0
Author: Renoir Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 151 Creation Date: 8/13/2019 3:16 PM Notes:
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