|
Awesome Recipe
|
American IPA
|
20 Litres |
1.057 |
1.02 |
4.83 |
0 |
8.47 °L
|
321 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 1:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
100 Litres |
1.047 |
1.009 |
4.89 |
49.3 |
4.66 °L
|
321 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 7:21 AM |
| Notes: |
|
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Super-Nova
|
Light American Lager
|
21 Litres |
1.053 |
1.016 |
4.89 |
20.16 |
6.1 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 12:34 AM |
| Notes: Apartment Brewer recipe. He used acidic malt but I substituted lactic acid. |
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Amber Ale
|
No Profile Selected |
1 Gallons |
1.05 |
1.012 |
4.91 |
0 |
3.59 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 8:39 PM |
| Notes: |
|
|
Hazy Weather
|
Specialty IPA: New England IPA
|
15 Litres |
1.046 |
1.009 |
4.93 |
2.17 |
4.11 °L
|
321 |
0 |
|
|
|
| Boil
Size: 19.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 65.3 g |
Creation
Date: 9/22/2022 1:54 PM |
Notes: Temperature — 67 °C — 60 min
Temperature — 74 °C — 15 min
Temperature — 78 °C — 10 min
Primary — 18 °C — 4 days
Primary — 22 °C — 2 days
Primary — 10 °C — 2 days
Primary — 2 °C — 2 days
Carbonation: 2.4 CO2-vol
https://hazyandhoppy.com/water-treatment-for-new-england-ipas/
https://hopline.hu/nazareth-neipa-21l
https://web.brewfather.app/share/CZ9dkWbkDighpk
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|
Alı
|
American Amber Ale
|
10 Litres |
1.053 |
1.016 |
4.83 |
99.1 |
32.25 °L
|
321 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 12:29 AM |
| Notes: |
|
|
Mallorca American Wheat
|
American Wheat Beer
|
12 Gallons |
1.046 |
1.008 |
4.94 |
21.46 |
3.54 °L
|
321 |
0 |
|
|
|
| Boil
Size: 12.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 2:05 AM |
| Notes: |
|
|
Frans Post American Wheat
|
No Profile Selected |
20.8 Litres |
1.046 |
1.009 |
4.9 |
27.76 |
7.37 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 12:55 PM |
| Notes: |
|
|
Vienna Lager
|
No Profile Selected |
31 Gallons |
12.405 |
3.199 |
4.93 |
23.83 |
14.05 °L
|
321 |
0 |
|
|
|
| Boil
Size: 37.1 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2021 6:18 PM |
| Notes: |
|
|
Br Ale
|
Witbier
|
10 Litres |
1.046 |
1.009 |
4.9 |
18.24 |
3.25 °L
|
321 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 12:51 PM |
| Notes: |
|
|
Research Porter
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.015 |
4.89 |
25.04 |
29.46 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 3:15 PM |
| Notes: |
|
|
Raspberry Sour
|
No Profile Selected |
140 Litres |
1.056 |
1.02 |
4.83 |
0 |
4.78 °L
|
321 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 8:18 AM |
| Notes: |
|
|
Glorius Golden Ale
|
British Golden Ale
|
550 Litres |
1.049 |
1.012 |
4.84 |
21.87 |
3.37 °L
|
321 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 9:25 PM |
| Notes: |
|
|
Sour Saison Pilot
|
Berliner Weisse
|
30 Gallons |
1.04 |
1.003 |
4.87 |
7.27 |
3.36 °L
|
321 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 10:51 PM |
| Notes: |
|
|
Roggenbier
|
No Profile Selected |
5.75 Gallons |
1.046 |
1.009 |
4.83 |
18.76 |
13.91 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 2:51 PM |
| Notes: |
|
|
Alt Bier
|
Altbier
|
5.25 Gallons |
1.047 |
1.01 |
4.82 |
23.69 |
10.4 °L
|
321 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:02 PM |
| Notes: |
|
|
Sauv Gold / Kveik Prop
|
No Profile Selected |
240 Gallons |
1.049 |
1.012 |
4.83 |
0 |
6.04 °L
|
321 |
0 |
|
|
|
| Boil
Size: 272 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 12:16 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.045 |
1.008 |
4.82 |
18.28 |
6.73 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 4:54 PM |
| Notes: |
|
|
96 Tea-rs
|
Strong Bitter
|
2.5 Gallons |
1.053 |
1.015 |
4.87 |
32.44 |
12.72 °L
|
321 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 1/23/2020 1:36 AM |
| Notes: |
|
|
Citra Hazy Pale Ale
|
Specialty IPA: New England IPA
|
410 Litres |
11.75 |
2.674 |
4.84 |
25.37 |
3.82 °L
|
321 |
0 |
|
|
|
| Boil
Size: 505 Litres |
Boil Time: 75 |
Boil Gravity: 10.7 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.24 bar |
Creation
Date: 1/12/2020 9:13 AM |
| Notes: 13g/L 5200g |
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