Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Waitzenbier	Weissbier	21 Litres	1.05	1.007	5.66	12.44	3.38 °L	319	0
Author: coimbra Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 6:26 AM Notes:
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.052	1.012	5.17	15.01	16.12 °L	319	1
Author: afurino Boil Size: 7.01 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.76 psi Creation Date: 2/7/2025 1:24 AM Notes: Fermentation - no starter 1. OPEN ferment in plastic fermenter until krausen starts to fall 2. Primary 62° - let free rise to 65° - hold there for 5 days 3. Free rise to 72° and hold there until final gravity is reached Kegging 1. Keg then cold crash to 34° 2. Carb at 4.0 volumes of CO2 at 24 psi at 34° 3. serve at 46°
Draft Pils	German Helles Exportbier	5.5 Gallons	1.051	1.01	5.38	26.76	4.78 °L	319	1
Author: Bird Law Brewing Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/13/2024 12:49 AM Notes:
Hvete "Whaat?"	Weissbier	50 Litres	1.046	1.012	4.5	8.58	5.16 °L	319	0
Author: Unholy Brewing Guild Boil Size: 63.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2023 8:26 AM Notes:
Orange Chocolate Swartz	Schwarzbier	5 Gallons	1.048	1.009	5.08	35.89	29.59 °L	319	0
Author: Porters Pub Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2023 10:36 PM Notes:
Hefe 10 BBL	Weissbier	315 Gallons	1.052	1.011	5.4	9.52	4.21 °L	319	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 6:11 PM Notes:
Cosmic Rays	Weissbier	5.5 Gallons	1.049	1.012	4.93	6.62	4.59 °L	319	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 1:59 PM Notes:
Wheat Beer 2	Weissbier	5.6 Gallons	1.047	1.006	5.39	8.87	4.44 °L	319	0
Author: Willy816 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2022 4:36 PM Notes:
Pilsner	German Pils	46 Litres	1.045	1.008	4.86	29.65	3.67 °L	319	0
Author: Droopy brew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 12:06 AM Notes:
BCS - Old Dark Bear 48% Efficiency	Munich Dunkel	5.5 Gallons	1.054	1.014	5.28	21.95	19.57 °L	319	0
Author: BrewinHSYPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 48 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 9:16 PM Notes:
Schwarz Bier	Schwarzbier	2.5 Gallons	1.052	1.009	5.68	21.45	24.03 °L	319	0
Author: counterbrewrecipes Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:44 PM Notes:
Wedding Beer 2021	Helles Bock	5.5 Gallons	1.073	1.018	7.14	34.03	7.42 °L	319	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 5:03 PM Notes:
Maibock	Helles Bock	5.5 Gallons	1.071	1.012	7.77	33.74	6.77 °L	319	1
Author: Usasz Brew House Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 5:32 PM Notes:
NRB 9.1 - Peach Muff Wheat	Weissbier	6 Gallons	1.053	1.012	5.4	34.85	5.46 °L	319	0
Author: kielty787 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 8:51 PM Notes: Flaked Wheat must be converted (using base malt and other malt enzymes) Doing a 1/2 mash with pale 2-row, flaked wheat/oats, and specialty grains Equipment (6-gallon Carboy, (2) 5-gallon bottling buckets) Primary in 6-gallon Carboy and (1st) 5-gallon bottling bucket Secondary transfer from Carboy to 2nd bottling bucket, add fruit to each bottling bucket. Add Orange zest/coriander to 1st bottling bucket only. Bottling Day - If too much trub in 1st bottling bucket, will have to bottle 2nd bucket first, then transfer/bottle. Move to (2) Secondary 5-gallon buckets, About 3-gallons each, add fruit evenly to each. Add orange
Dark Elf Weissbier	Weissbier	23 Litres	1.052	1.012	5.21	12.35	4 °L	319	0
Author: ncam028 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 321.3 g Creation Date: 12/30/2019 9:50 PM Notes: Heat Strike Water - 46.2C - 38L Mix grain and strike water Target - pH 5.7-5.8 Ferulic Acid Rest - 45C - 15 min Heat to Protein Rest - 55C - 5 min Lower pH 5.2-5.6 (5 ml Lactic Acid) Heat to Beta-Amylase - 63C - 30-45 min Heat to Alpha-Amylase - 72C - 30 min Heat to Mash Out - 76C - 10 min
Brown Alt	Altbier	3.3 Gallons	1.048	1.012	4.75	30.47	16.59 °L	319	0
Author: Riccardo259 Boil Size: 4.15 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 3:36 PM Notes:
科隆_0829	Kölsch	20 Litres	1.052	1.013	5.12	27.9	3.6 °L	319	0
Author: SamYu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 3:21 PM Notes:
(m)oktoberfest	Märzen	5 Gallons	1.05	1.011	5.17	21.52	9.53 °L	319	1
Author: wesmitchell313 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 12:16 AM Notes:
Roggenbier	Weissbier	45 Gallons	1.054	1.014	5.29	11.2	4.5 °L	319	0
Author: beaverbrewingcompany Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:40 PM Notes:
German Altbier	Altbier	6.5 Gallons	1.052	1.012	5.23	49.01	11.69 °L	319	1
Author: Brew Beard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 7:25 PM Notes:
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