|
Kappys Cream Ale
|
American Pale Ale
|
1 Gallons |
1.047 |
1.009 |
5.01 |
41.28 |
3.47 °L
|
300 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 10/29/2020 5:17 PM |
| Notes: |
|
|
Dark Lager II
|
Czech Amber Lager
|
50 Litres |
1.051 |
1.013 |
5 |
0 |
15.85 °L
|
300 |
2 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 1:10 AM |
| Notes: |
|
|
Mamma Mia Papa Pia
|
Mixed-Style Beer
|
5.67 Gallons |
1.046 |
1.008 |
5 |
28.77 |
3.93 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 12/27/2023 4:18 PM |
Notes: Tipopils - Italian pilsner, (German pilsner + dry hopping)
Ferment at 53 °F until signs of fermentation slow. Slowly raise temperature to 59 °F and hold for one week. Add the dry hops. Remove hops after three days and lager near freezing (~36 °F) for three weeks, cooling slowly if possible (don’t cold crash). |
|
|
Lemon/Lime Gose 092623
|
Gose
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
7.91 |
4.53 °L
|
300 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 3:38 PM |
| Notes: |
|
|
Siebel 1.5 Century
|
Classic American Pilsner
|
5.5 Gallons |
1.048 |
1.01 |
4.99 |
29.81 |
3.16 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 8:38 PM |
| Notes: |
|
|
01C Cream Ale
|
Cream Ale
|
23 Litres |
1.047 |
1.009 |
4.97 |
15.24 |
3.02 °L
|
300 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 3:04 AM |
| Notes: |
|
|
German Lager
|
International Pale Lager
|
20 Litres |
1.048 |
1.01 |
5 |
23.89 |
3.87 °L
|
300 |
0 |
|
|
|
| Boil
Size: 24.83 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 2:55 PM |
| Notes: |
|
|
Slovenian Hop Showcase
|
No Profile Selected |
16 Litres |
1.047 |
1.009 |
4.95 |
0 |
4.37 °L
|
300 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 6:19 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
939 Litres |
1.049 |
1.012 |
4.94 |
11.98 |
10.47 °L
|
300 |
0 |
|
|
|
| Boil
Size: 939 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 3:15 AM |
| Notes: |
|
|
Youngili Ale
|
Ordinary Bitter
|
400 Litres |
1.05 |
1.012 |
5 |
5.63 |
9.4 °L
|
300 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 5/21/2021 10:24 AM |
| Notes: yeast 200g |
|
|
965
|
American Pale Ale
|
20 Litres |
1.046 |
1.008 |
4.97 |
30.62 |
6.12 °L
|
300 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 1:54 PM |
| Notes: |
|
|
Cascade #37
|
Blonde Ale
|
6.25 Gallons |
1.045 |
1.007 |
5 |
36.22 |
3.17 °L
|
300 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 9/24/2020 3:16 PM |
| Notes: Fresh picked hops, dried, and vacuum packed. |
|
|
Blond
|
Blonde Ale
|
22 Litres |
1.047 |
1.009 |
4.97 |
15.46 |
4.62 °L
|
300 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 5:33 PM |
| Notes: |
|
|
Shelter In Place Pale Ale
|
Blonde Ale
|
15 Gallons |
1.05 |
1.012 |
4.97 |
39.38 |
4.27 °L
|
300 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 4:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
24.39 |
23.27 °L
|
300 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 6:31 PM |
| Notes: |
|
|
Karaçavdaripa
|
Specialty IPA: Black IPA
|
26 Litres |
1.049 |
1.011 |
5 |
31.76 |
29.75 °L
|
300 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 8:06 AM |
| Notes: |
|
|
TamboWass
|
No Profile Selected |
50 Litres |
1.051 |
1.013 |
5.01 |
0 |
12.83 °L
|
300 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 4:18 AM |
| Notes: |
|
|
Dugges Lager No1-test
|
Classic American Pilsner
|
20 Litres |
1.049 |
1.011 |
4.95 |
19.2 |
4.32 °L
|
300 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sugar |
Priming Amount: 6 |
Creation
Date: 1/2/2019 4:34 PM |
| Notes: |
|
|
Cream Ale Pumapungp
|
Cream Ale
|
9 Litres |
1.049 |
1.011 |
5.01 |
13.19 |
3.41 °L
|
300 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 7:06 AM |
| Notes: |
|
|
IPA #1
|
American IPA
|
20 Litres |
1.051 |
1.013 |
4.99 |
50.7 |
8.87 °L
|
300 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 7:39 AM |
| Notes: |
|
|
|
|