|
Amber
|
Old Ale
|
5.5 Gallons |
1.071 |
1.013 |
7.61 |
17.65 |
17.99 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 9/19/2020 7:22 PM |
| Notes: |
|
|
Seasonal Affective Disorder Saison
|
Saison
|
4 Gallons |
1.063 |
1.006 |
7.59 |
34.54 |
5.8 °L
|
327 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 1:27 PM |
| Notes: |
|
|
Golden Triforce Ale
|
Belgian Golden Strong Ale
|
6 Gallons |
1.073 |
1.015 |
7.57 |
30.84 |
3.6 °L
|
327 |
0 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 10:04 PM |
| Notes: |
|
|
Double Trouble DDH
|
Double IPA
|
6.25 Gallons |
1.067 |
1.009 |
7.62 |
69.87 |
6.48 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 4:48 PM |
| Notes: |
|
|
No.1 Gingersnap Stout
|
Sweet Stout
|
1 Gallons |
1.073 |
1.014 |
7.71 |
27.99 |
50 °L
|
327 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 5:26 AM |
| Notes: |
|
|
Mango NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.074 |
1.019 |
7.3 |
21.78 |
4.19 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 9:15 AM |
| Notes: |
|
|
IPL
|
English IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.44 |
65.61 |
5.4 °L
|
327 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 6:11 PM |
| Notes: Mash start 15:00 4/23 |
|
|
Original Weiss
|
Weissbier
|
25 Litres |
1.076 |
1.02 |
7.46 |
15.19 |
7.11 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 12:48 AM |
| Notes: |
|
|
Sunshine NEIPA V0.1 - BIAB
|
Specialty IPA: New England IPA
|
27 Litres |
1.073 |
1.018 |
7.21 |
38.47 |
5.16 °L
|
327 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 11:00 PM |
Notes: Water Chemistry tips:
High ratio of Cl to SO4: (60ppm Cl, 30ppm SO4)
Bit of sodiumchloride
High Calcium
Ascorbic Acid with primary fermentation
Mash at 63-65c
Stir the mash.
Quick boil. Trying some bittering hops
180g of whirlpool hops
Cover with aluminium at the whirlpool
hold the whirlpool at 90 for 20
hold 2nd whirlpool at 75 for 20
short fermentation
Cold crash day 5
Get it off the hops at day 6 (ish...)
|
|
|
IPA Ver 1
|
American IPA
|
40 Litres |
1.071 |
1.013 |
7.68 |
111.19 |
5.07 °L
|
327 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 288.1 g |
Creation
Date: 10/30/2021 3:38 PM |
| Notes: |
|
|
Jims IPA
|
American IPA
|
25 Litres |
1.076 |
1.019 |
7.44 |
0 |
8.15 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:26 PM |
| Notes: |
|
|
Wieder Dann Wieder!
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.013 |
7.27 |
16.71 |
10.98 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 2:17 PM |
| Notes: |
|
|
Rough&Tumble Ale
|
German Pilsner (Pils)
|
10.5 Gallons |
1.072 |
1.014 |
7.52 |
74.5 |
4.26 °L
|
327 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 3:49 AM |
| Notes: |
|
|
Beer Only Diet Doppelbock
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.012 |
7.72 |
36.68 |
14.72 °L
|
327 |
0 |
|
|
|
| Boil
Size: 5.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:01 PM |
| Notes: |
|
|
NEIPA (APRIL 2020 PILOTING)
|
Specialty IPA: New England IPA
|
40 Litres |
1.073 |
1.018 |
7.22 |
0 |
4.4 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 8:03 PM |
| Notes: |
|
|
Black Tea Belgian Ale
|
Belgian Blond Ale
|
3.8 Litres |
1.079 |
1.021 |
7.6 |
36.67 |
6.09 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.7 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2019 6:11 AM |
| Notes: |
|
|
American Reprobate Stout 5L
|
American Stout
|
5 Litres |
1.068 |
1.013 |
7.23 |
72.7 |
47.29 °L
|
327 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 9:11 AM |
| Notes: |
|
|
Pale-O-Lit
|
Belgian Golden Strong Ale
|
27 Litres |
17.916 |
4.149 |
7.54 |
29.3 |
7.37 °L
|
327 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 200 g |
Creation
Date: 5/31/2019 8:07 PM |
Notes: 18 - 4 дня (фри райз если ниже получится)
20 - 10 дней
10 - 7 дней
|
|
|
Awesome Recipe
|
Czech Pale Lager
|
21 Litres |
1.078 |
1.02 |
7.69 |
0 |
8.43 °L
|
327 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.149 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 10:12 AM |
| Notes: |
|
|
Saison Dupont Experiment
|
Saison
|
5.3 Gallons |
1.069 |
1.014 |
7.21 |
27.11 |
6.62 °L
|
327 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 2:12 AM |
| Notes: |
|
|
|
|