Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BS Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.69	41.66	9.23 °L	236	0
Author: John@birdshot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/20/2020 11:36 PM Notes:
McKiller APA	American Pale Ale	5.5 Gallons	1.054	1.016	4.97	67.16	8.89 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.075 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/9/2020 4:04 PM Notes:
Citra Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.93	35.55	6.81 °L	236	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 8:39 PM Notes:
Miyagi Pale Ale	American Pale Ale	5 Gallons	1.063	1.017	5.99	48.5	8.1 °L	236	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 10:51 PM Notes:
2020 Fresh Harvest Pale Ale	American Pale Ale	6 Gallons	1.056	1.012	5.74	60.92	8.83 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 6:35 PM Notes:
Elderflower Pale Ale	American Pale Ale	50 Litres	1.057	1.016	5.45	30.66	7.39 °L	236	0
Author: MaNiMa Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 11:06 AM Notes:
Boston Ale	American Pale Ale	25 Litres	1.047	1.009	5.03	35.71	10.89 °L	236	0
Author: Bosse Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 5:33 AM Notes:
Hello Summer!	American Pale Ale	21 Litres	1.052	1.012	5.24	39.22	8.16 °L	236	0
Author: biida Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 7:10 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.081	1.019	8.15	68.42	8.41 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 2:39 PM Notes:
Sierra Nevada Pale	American Pale Ale	5.5 Gallons	1.058	1.014	5.87	66.68	9.42 °L	236	0
Author: alzanderchap Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 6:31 PM Notes:
Experimental Ale E/E-CF	American Pale Ale	7.6 Litres	1.039	1.01	3.75	10.34	5.13 °L	236	0
Author: chuffman111 Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 11:43 PM Notes:
APA CITRA	American Pale Ale	50 Litres	1.055	1.013	5.5	33.02	9.75 °L	236	0
Author: 24 Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 1:08 AM Notes:
Jan Ale	American Pale Ale	22.5 Litres	1.055	1.013	5.52	31.29	4.18 °L	236	0
Author: PapaZog Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 9:23 AM Notes: Got 82% efficiency because I ran a 5h mash - for family reasons (pool party?). Raised temp to 77oC for extended mash out - got v clear wort. Left it hot o/n. Completed this brew on gas burner owing to power outage. Some of the beer took a while to strain out of the hop spider, so I reboiled it for 15min in the kitchen and diluted around 40% to get a lower alcohol beer. Bottles show 4Feb 4% (estimate). I also bottled some of the main batch on 4Feb before dry hopping. Bottled the remainder on 6 Feb - most had one sugar drop and carried a standard label. I ran out of sugar drops, so I added belgian candi sugar: ~15g into boiling hot water, dissolved and then added to fermenter. Labeled as 6 Feb Candi. Started crash cool soon after adding dry hops. Beer had been at ~1oC for at least a few hours (~1.5-2d later) before I commenced bottling. Used some CO2 purge on the comp bottle to minimize oxidation risk. The abv and IBU isn't quite right on this ... something didn't save properly here. And I have no other notes - though I recall IBU was in 30's and ABV was potentially as high as 6.3%
Mindig Péntek 27 L	American Pale Ale	27 Litres	1.052	1.013	5.14	37.5	5.3 °L	236	0
Author: nyultej Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 10:13 AM Notes:
Radioman 2,5	American Pale Ale	9.5 Litres	1.06	1.01	6.56	54.9	4.53 °L	236	1
Author: biravatar Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 9:51 AM Notes:
White APA 30l	American Pale Ale	30 Litres	1.046	1.011	4.56	30.01	3.27 °L	236	0
Author: Thomas Strand Boil Size: 36.8 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 5:57 PM Notes: Denne skal være hazy, derfor ingen klarningsmiddel. Gjæringstemperaturen kan gjerne starte på 19 grader for så å øke til 21 grader etter stormgjæringen.
Citra Pale (base Recipe)	American Pale Ale	2.5 Gallons	1.056	1.013	5.63	36.39	6.43 °L	236	0
Author: Ron810 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 8:01 PM Notes:
Tangerine Pale Ale	American Pale Ale	14 Gallons	1.064	1.011	6.95	56.74	7.95 °L	236	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 5:23 PM Notes:
G Promise SMASH	American Pale Ale	279 Gallons	1.054	1.014	5.33	0	5.83 °L	236	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 6:04 PM Notes:
Durazno	American Pale Ale	5.5 Gallons	1.056	1.012	5.68	49.06	4.96 °L	236	0
Author: Mejiajav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 8:20 PM Notes: Check the oak flavors the chips are imparting every day or two, until desired taste.
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