Awesome Recipe
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No Profile Selected |
1.5 Gallons |
1.061 |
1.014 |
6.07 |
0 |
5.29 °L
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229 |
0 |
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Author:
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 8:41 PM |
Notes: |
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LiL' Hazy Simcoe-Mo
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Specialty IPA: New England IPA
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1.25 Gallons |
1.072 |
1.013 |
7.83 |
43.38 |
5.46 °L
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229 |
0 |
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Author:
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Tall_Pint_519
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Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 8:31 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.042 |
1.008 |
4.46 |
26.42 |
9.04 °L
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229 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 9:42 PM |
Notes: |
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Hazy
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Specialty IPA: New England IPA
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2.5 Gallons |
1.066 |
1.014 |
6.78 |
48.21 |
5.63 °L
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229 |
0 |
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Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2022 11:58 PM |
Notes: |
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Dirty Bastard
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No Profile Selected |
5.5 Gallons |
1.008 |
1.002 |
0.81 |
0 |
2.83 °L
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229 |
0 |
|
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Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 12:58 AM |
Notes: |
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Lo--1
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No Profile Selected |
5.5 Gallons |
1.01 |
1.003 |
1.01 |
0 |
1.4 °L
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229 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 9:24 AM |
Notes: |
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Braggot Test
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No Profile Selected |
2 Gallons |
1.073 |
1.02 |
6.96 |
122.15 |
6.21 °L
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229 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 10:32 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.1 Gallons |
1.089 |
1.034 |
7.15 |
0 |
7.48 °L
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229 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 7:11 AM |
Notes: |
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NEIPA
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Specialty IPA: New England IPA
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20 Litres |
1.062 |
1.012 |
6.63 |
25.37 |
5.61 °L
|
229 |
1 |
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2021 10:31 AM |
Notes: |
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New Beginings
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Specialty IPA: New England IPA
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5.5 Gallons |
1.065 |
1.015 |
6.6 |
64.78 |
4.33 °L
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229 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 7:29 PM |
Notes: |
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CHIMAY
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No Profile Selected |
23 Litres |
1.066 |
1.014 |
6.85 |
0 |
22.77 °L
|
229 |
0 |
|
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 3:14 PM |
Notes: |
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Coconut Porter
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No Profile Selected |
6 Gallons |
1.062 |
1.012 |
6.56 |
46.41 |
36.96 °L
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229 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 9:34 PM |
Notes: |
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NEIPA (20L)
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Specialty IPA: New England IPA
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21.5 Litres |
1.058 |
1.005 |
6.85 |
15.53 |
4.21 °L
|
229 |
0 |
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Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 1:06 PM |
Notes: (Sorachi Ace, Mosaic, Southern Passion)
6/13: PBG: 1.051 OG: 1.058 (15B) 21.5L Fermented @ 18C until dry hop, then 20C
6/20: 6.7B => 1.005, 7.4%, given 2 more days to clean up before kegging
6/22: Kegged, burst carbed @ 2.5 bar for 24 hours, served at 1 bar
Tasting notes: Rather strong Dill flavor unfortunately, was hoping for more lemon than dill from the Sorachi Ace. Dill flavor seemed to fade after a few drinks, but came back strong with food... |
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Strata Dust
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No Profile Selected |
5 Gallons |
1.058 |
1.012 |
6.13 |
0 |
4.79 °L
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229 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 11:48 PM |
Notes: |
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Summer Beer
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No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.95 |
22.72 |
6.88 °L
|
229 |
0 |
|
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/9/2020 11:52 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
20 Litres |
1.096 |
1.001 |
12.52 |
0 |
5.25 °L
|
229 |
0 |
|
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 1:26 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
8 Gallons |
1.09 |
1.03 |
7.89 |
0 |
31.8 °L
|
229 |
0 |
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Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 4:36 PM |
Notes: |
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Brown Ale
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No Profile Selected |
5.5 Gallons |
1.064 |
1.011 |
6.97 |
22.79 |
10.3 °L
|
229 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 9:19 PM |
Notes: |
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Intended Stout
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No Profile Selected |
5 Gallons |
1.055 |
1.016 |
5.17 |
45.67 |
38.6 °L
|
229 |
0 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 11:56 PM |
Notes: |
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Strawberry Cream Ale
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No Profile Selected |
12 Litres |
1.035 |
1.007 |
3.68 |
5.21 |
2.32 °L
|
229 |
0 |
|
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Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/2/2019 5:00 PM |
Notes: |
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