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006 - Finest Oktoberfest

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 74 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jøran Kvalvaag
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday May 20th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

15.8

SRM (morey):

6.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	Bestmalz - BEST Pilsen11.5 kg BEST Pilsen	37	1.9	72.6%
2.90 kg	Bestmalz - BEST Munich Dark 2.9 kg BEST Munich Dark	36.23	11	18.3%
0.87 kg	Bestmalz - BEST Caramel Pils0.87 kg BEST Caramel Pils	37	2.43	5.5%
0.58 kg	Bestmalz - BEST Melanoidin0.58 kg BEST Melanoidin	34.5	27	3.7%
15.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
89 g	Hallertau Mittelfruh89 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	11.59	50%
89 g	Hallertau Mittelfruh89 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.2	50%
178 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
178 g	Hallertau Mittelfruh (Pellet)		15.79	100%
178 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65.1 L	Strike	68 °C	64 °C	60 min
31 L	Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
8.60 g	Wyeast - Beer Nutrient	Other	Boil	15 min.
18 each	Brewers Clarex	Fining	Primary	0 min.
2 each	Whirlfloc	Water Agt	Mash	15 min.
15 ml	Lactic acid	Water Agt	Mash	1 hr.
1.85 ml	Lactic acid	Water Agt	Sparge	1 hr.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	8 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1454 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.1 bar Temp: 6 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	50	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-22 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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