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Dube Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 172 calories (Per 355ml)
Carbs: 17.8 g (Per 355ml)

Created: Sunday December 4th 2022

English Porter

OG: 1.055 FG: 1.016 ABV: 5.2% IBU: 23

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

24.8

SRM (morey):

27.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter	37	2.6	53.6%
0.50 kg	Gambrinus - Munich Dark0.5 kg Munich Dark	37.3	30	8.9%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	34.5	27	3.6%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	3.6%
0.15 kg	Crisp Malting - Chocolate Malt0.15 kg Chocolate Malt	32.66	450	2.7%
150 g	Crisp Malting - Roasted Barley150 g Roasted Barley	31.28	520	2.7%
0.10 kg	Simpsons - Crystal Dark0.1 kg Crystal Dark	33	120	1.8%
0.10 kg	Crisp Malting - Crystal Light - 45L0.1 kg Crystal Light - 45L	33.1	45	1.8%
1.20 kg	Gambrinus - Munich - Light 10L1.2 kg Munich - Light 10L	37.3	10	21.4%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Barth-Haas - East Kent Golding14 g East Kent Golding Hops	Pellet	5.5	First Wort	60 min	7.72	20%
28 g	Barth-Haas - East Kent Golding28 g East Kent Golding Hops	Pellet	5.5	Boil	30 min	11.87	40%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Whirlpool at 80 °C	15 min	5.25	40%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Barth-Haas - East Kent Golding (Pellet) 42 g East Kent Golding (Pellet) Hops	19.59	60%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	5.25	40%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2022-12-09 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dube Porter

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