|
Russian Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.091 |
1.017 |
9.74 |
82.55 |
50 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:39 PM |
| Notes: |
|
|
Red Moon Rising
|
Specialty IPA: Red IPA
|
40 Gallons |
1.09 |
1.021 |
9.1 |
53.1 |
13.05 °L
|
318 |
0 |
|
|
|
| Boil
Size: 38.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 6:35 PM |
| Notes: Add Blood Oranges |
|
|
Test Braggot
|
No Profile Selected |
5.5 Gallons |
1.099 |
1.021 |
10.23 |
14.36 |
50 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 8:00 PM |
| Notes: |
|
|
Bumbles IPA
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.015 |
8.96 |
68.85 |
5.93 °L
|
318 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 7:50 PM |
| Notes: |
|
|
Paçal
|
No Profile Selected |
14 Litres |
1.088 |
1.021 |
8.76 |
148.31 |
5.89 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 4:13 PM |
| Notes: |
|
|
Helles Keller Bock
|
Helles Bock
|
32 Gallons |
1.089 |
1.02 |
9.16 |
35.51 |
4.62 °L
|
318 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 7:32 PM |
| Notes: |
|
|
Malted Shadows
|
Imperial Stout
|
6 Gallons |
1.102 |
1.027 |
9.95 |
42.73 |
45.47 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 19.56 psi |
Creation
Date: 12/25/2021 9:23 PM |
| Notes: |
|
|
Pelechada RIS
|
Imperial Stout
|
11 Gallons |
1.106 |
1.023 |
10.91 |
73.04 |
50 °L
|
318 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 6:38 PM |
| Notes: |
|
|
Imperial Mango Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.102 |
1.025 |
10.01 |
83.6 |
6.49 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 2:10 PM |
| Notes: |
|
|
Westy 12
|
No Profile Selected |
5 Gallons |
1.092 |
1.015 |
10.09 |
0 |
34.46 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 7:08 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.104 |
1.026 |
10.25 |
0 |
13.62 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 2:50 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
26 Litres |
1.095 |
1.019 |
10.06 |
40.98 |
50 °L
|
318 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:36 PM |
| Notes: |
|
|
Chocolate Bourbon Barrel Stout
|
Dry Stout
|
5.5 Gallons |
1.097 |
1.028 |
8.96 |
0 |
38.44 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2020 12:20 AM |
| Notes: |
|
|
Northern Brewer Double Dead Ringer
|
American IPA
|
5 Gallons |
1.108 |
1.027 |
10.61 |
101.33 |
9.65 °L
|
318 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 1:32 AM |
| Notes: |
|
|
56 - Triple Memories
|
Belgian Tripel
|
10.5 Gallons |
1.094 |
1.018 |
9.93 |
33.24 |
7.83 °L
|
318 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:25 PM |
| Notes: |
|
|
Creme Brulee Clone
|
Imperial Stout
|
5 Gallons |
1.104 |
1.033 |
9.24 |
52.38 |
39.43 °L
|
318 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 6:17 PM |
| Notes: |
|
|
2nd Time BarleyWine
|
American Barleywine
|
5.5 Gallons |
1.104 |
1.027 |
10.04 |
67.22 |
17.87 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 11:12 PM |
| Notes: |
|
|
Old Curmudgeon
|
Old Ale
|
5.5 Gallons |
1.092 |
1.019 |
9.55 |
50.22 |
13.66 °L
|
318 |
0 |
|
|
Author:
|
|
BessingerBrewingCo
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 12/11/2019 1:57 AM |
| Notes: |
|
|
Russian Collusion
|
Russian Imperial Stout
|
5.5 Gallons |
1.106 |
1.028 |
10.24 |
106.08 |
37.59 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:01 PM |
| Notes: |
|
|
2 Black Cats Bourbon Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.102 |
1.023 |
10.38 |
42.19 |
32.94 °L
|
318 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 7:22 PM |
| Notes: |
|
|
|
|