|
Community Beer
|
American Pale Ale
|
310 Gallons |
1.053 |
1.01 |
5.64 |
42.84 |
5.86 °L
|
321 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2021 3:48 PM |
| Notes: |
|
|
Xavier Ale
|
Blonde Ale
|
5 Gallons |
1.054 |
1.011 |
5.63 |
4.98 |
16.16 °L
|
321 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/18/2024 12:08 AM |
| Notes: |
|
|
Vanilla Coffee Stout
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.64 |
28.06 |
34.29 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 8/15/2023 3:27 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.58 |
60.24 |
4 °L
|
321 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 6/16/2023 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Extra Stout
|
22 Litres |
1.056 |
1.014 |
5.65 |
0 |
50 °L
|
321 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 4:27 PM |
| Notes: |
|
|
Viejo Zorro
|
Foreign Extra Stout
|
100 Litres |
1.056 |
1.014 |
5.59 |
21.56 |
44.81 °L
|
321 |
0 |
|
|
|
| Boil
Size: 111.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 12:07 AM |
| Notes: |
|
|
Killkenny Red
|
Irish Red Ale
|
387 Gallons |
1.052 |
1.009 |
5.61 |
0 |
14.28 °L
|
321 |
0 |
|
|
|
| Boil
Size: 434 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 12:41 AM |
| Notes: |
|
|
San Fran Sour
|
California Common
|
5.5 Gallons |
1.055 |
1.013 |
5.59 |
31.84 |
9.65 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 7:51 PM |
Notes: add all 10.5 lbs. of grain to 4762 grams (1.25 gallons) water. Add 1500 grams active sourdough starter. Let ferment at room temp over night. (68F). Hit 76F and pH 4.15.
heat up 3.5 gallons h20 to 175 F and mash, target temp ~150F - did not work. Had to manually heat tup mash to 152 and move to lauter tun.
Ferment with Cali Common Yeast
Add .255 grams NaCL, 3.28 grams Gypsum, and 2.77 grams CaCl
Hit final pH of 4.24 and 12 deg Brix. Probs around 4.65% abv
|
|
|
DAVIDS XPA HOP NATION
|
American IPA
|
21.33 Litres |
1.051 |
1.009 |
5.59 |
41.21 |
3.68 °L
|
321 |
0 |
|
|
|
| Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 3:03 AM |
| Notes: |
|
|
Porter
|
No Profile Selected |
23 Litres |
1.057 |
1.013 |
5.66 |
36.9 |
39.04 °L
|
321 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 9:34 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.008 |
5.59 |
35.1 |
4.75 °L
|
321 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 11:44 PM |
| Notes: |
|
|
American Wheat
|
American Pale Ale
|
11 Gallons |
1.049 |
1.006 |
5.61 |
22.99 |
4.39 °L
|
321 |
1 |
|
|
|
| Boil
Size: 11.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 12:14 AM |
| Notes: |
|
|
IPA 4x3
|
American IPA
|
22 Litres |
1.057 |
1.014 |
5.59 |
77.19 |
7.4 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 8:56 PM |
| Notes: |
|
|
Smokey Deer
|
Specialty Smoked Beer
|
27 Litres |
1.053 |
1.01 |
5.63 |
0 |
21.62 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 12:23 PM |
| Notes: |
|
|
Seizoen
|
No Profile Selected |
16 Litres |
1.045 |
1.002 |
5.63 |
34.3 |
3.37 °L
|
321 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 9:28 AM |
| Notes: |
|
|
Lafse Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.05 |
1.007 |
5.65 |
24.5 |
3.38 °L
|
321 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 10:24 AM |
| Notes: |
|
|
#069 PINKMAGGIT Brewing Crazy Amarillo
|
American IPA
|
10 Litres |
1.056 |
1.013 |
5.61 |
10.63 |
4.19 °L
|
321 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 2/18/2020 6:12 AM |
Notes: 02/20 Start OG 1.056(20C)
03/02 DryHop#1 1.007
03/04 Kegging & DryHop#2
03/05 Cold Crush (5C) & DryHop#3 & Force Carbonation
03/07 DryHop#3 Remove
03/10 Ready to drink |
|
|
Mocktober Fest
|
Märzen
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
23.87 |
10.91 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 1:20 PM |
| Notes: |
|
|
Honey Porter 2
|
American Porter
|
20 Litres |
1.051 |
1.008 |
5.61 |
20.57 |
33.49 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 6/22/2019 3:19 PM |
| Notes: |
|
|
Reformulación UIO1566 Mayo 12/19
|
American Light Lager
|
300 Litres |
1.057 |
1.014 |
5.63 |
0 |
38.96 °L
|
321 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 6:30 PM |
| Notes: |
|
|
|
|