|
Nugget
|
American Pale Ale
|
20.8 Litres |
1.046 |
1.01 |
4.78 |
11.18 |
3.54 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 5 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: sucrose |
Priming Amount: 86.4 g |
Creation
Date: 6/1/2020 12:07 AM |
| Notes: |
|
|
Arronia
|
No Profile Selected |
736 Litres |
11.735 |
3.021 |
4.65 |
38.17 |
29.54 °L
|
344 |
0 |
|
|
|
| Boil
Size: 736 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 7:59 PM |
| Notes: |
|
|
Nova Lager Helles
|
Munich Helles
|
15 Gallons |
1.047 |
1.011 |
4.74 |
21.66 |
3.24 °L
|
344 |
0 |
|
|
|
| Boil
Size: 18.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 8:56 AM |
| Notes: |
|
|
Sock Knocker APA
|
American Pale Ale
|
10 Gallons |
1.044 |
1.008 |
4.69 |
44.34 |
9.31 °L
|
344 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 10:26 PM |
Notes: I bottle it with a Citra hop-tea and priming sugar solution and it knocks socks! :drunk:
It is pretty simple... I just boil my priming sugar for 10 min, drop a rough ounce of whole leaf hops into the solution, steep for 10 min, strain (I use a sanitized french press) and prime your beer with hoppy/sugary goodness. It is like a late hop addition that immediately is trapped in the bottle with no other place to go. |
|
|
NEIPA 140621
|
Specialty IPA: New England IPA
|
20 Litres |
1.048 |
1.011 |
4.74 |
60.34 |
6.4 °L
|
344 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 6/6/2021 3:04 PM |
| Notes: |
|
|
Golden Wave Ale (KONA Clone)
|
American IPA
|
40 Litres |
1.045 |
1.009 |
4.77 |
19.45 |
5.95 °L
|
344 |
1 |
|
|
|
| Boil
Size: 47.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 2:35 PM |
| Notes: |
|
|
Lutra Lager
|
Premium American Lager
|
3 Gallons |
1.046 |
1.01 |
4.76 |
16.22 |
5.75 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 6:43 PM |
| Notes: |
|
|
Family Xmas Smasher
|
International Amber Lager
|
42 Litres |
1.046 |
1.01 |
4.72 |
25.72 |
8.78 °L
|
344 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2020 6:02 AM |
| Notes: |
|
|
Plain Wheat
|
Weizen/Weissbier
|
18.49 Litres |
1.048 |
1.012 |
4.77 |
32.5 |
4.07 °L
|
344 |
2 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 9:05 AM |
| Notes: |
|
|
NS Perle/eraclea Smash
|
German Pils
|
9.5 Gallons |
1.044 |
1.008 |
4.7 |
33.75 |
2.86 °L
|
344 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.785 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 5:10 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
12 Gallons |
1.055 |
1.019 |
4.72 |
37.44 |
20.47 °L
|
344 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2018 5:57 PM |
| Notes: |
|
|
Citra Pale Ale 30l
|
American Pale Ale
|
30 Litres |
1.044 |
1.008 |
4.76 |
44.94 |
4.37 °L
|
344 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 382.2 g |
Creation
Date: 9/9/2019 6:05 AM |
Notes: Meskevann: 15 liter på 73 grader C.
Skyllevann: 20 liter på 78 grader C. |
|
|
SK Pilsner
|
German Pilsner (Pils)
|
10 Litres |
1.049 |
1.012 |
4.74 |
27.77 |
4.61 °L
|
344 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2019 8:45 PM |
| Notes: |
|
|
Citra Pils Ale
|
Blonde Ale
|
5 Gallons |
1.044 |
1.008 |
4.7 |
23.46 |
3.8 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 3:30 AM |
| Notes: |
|
|
Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.047 |
1.012 |
4.62 |
24.55 |
7.89 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 2:25 AM |
| Notes: |
|
|
IPA Jojo Lamas
|
American IPA
|
20 Litres |
1.045 |
1.009 |
4.75 |
46.3 |
5.43 °L
|
344 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:15 PM |
| Notes: |
|
|
Centennial Blonde Ale
|
Blonde Ale
|
3.5 Gallons |
1.049 |
1.014 |
4.63 |
19.36 |
6.27 °L
|
344 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 3:04 PM |
| Notes: |
|
|
Reeper Pale Ale
|
American Pale Ale
|
6 Gallons |
1.044 |
1.008 |
4.69 |
91.34 |
10.71 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 8 oz |
Creation
Date: 12/11/2018 10:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.044 |
1.008 |
4.69 |
32.82 |
4.53 °L
|
344 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:02 AM |
| Notes: |
|
|
LATEST ALL GRAIN
|
American Pale Ale
|
21 Litres |
1.044 |
1.008 |
4.64 |
0 |
7.9 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 1:17 AM |
| Notes: |
|
|
|
|