Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
YEMB	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.014	6.75	6.39	5.1 °L	336	0
Author: Killion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:09 PM Notes: Add 3 oz basil at 5 minutes
Porter II	American Porter	4 Gallons	1.065	1.016	6.36	48.53	34.26 °L	336	0
Author: Andrew & Molly Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 1:55 AM Notes:
Winterhausen ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.058	1.018	5.29	43.26	8.48 °L	336	0
Author: Vonchilliman Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 78.9 g Creation Date: 10/1/2022 12:59 AM Notes: https://www.wildabouthops.nz/malt_extract_brewing.html Recipe: Winterhausen ESB ESB is distinctly English, with significant malt complexity (though usually of the lower-Lovibond variety), a fairly high IBU-to-gravity ratio, and English flavor/aroma hops and yeast strains. With the right ingredients, this recipe will re-create the kinds of flavors you’d find at pubs all over England on any given day—a showcase of English malt and hops, pouring a beautiful brilliant jewel-toned orange. PARTIAL-MASH Batch size: 5 gallons (19 liters) Brewhouse efficiency: 75% OG: 1.051 FG: 1.012 IBUs: 35 ABV: 5.1% MALT/GRAIN BILL 6.6 lb (3 kg) light dry malt extract (DME) 5 oz (142 g) British Crystal 45L 5 oz (142 g) British Crystal 65L HOPS SCHEDULE 1 oz (28 g) East Kent Goldings [5.4% AA] at 60 minutes 0.75 oz (21 g) East Kent Goldings [5.4% AA] at 30 minutes 0.75 oz (21 g) East Kent Goldings [5.4% AA] at 10 minutes 0.5 oz (14 g) East Kent Goldings at flame-out YEAST Wyeast 1968 London ESB DIRECTIONS ​Steep the grains at 160°F (71°C) for 30 minutes, then remove the bag and allow to drain into the wort. Add the DME while stirring, and stir until completely dissolved. Top up as necessary to obtain 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 68°F (20°C) for 5 days, then allow the temperature to rise to 70°F (21°C) through the end of primary fermentation. Crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to just under 2 volumes of CO2. Josh Weikert
Easy Sipper	Blonde Ale	23 Litres	1.047	1.01	4.88	25.17	4.15 °L	336	0
Author: Braumann27383 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 4:04 PM Notes:
The One With The Green Lid	Gose	5 Gallons	1.047	1.007	5.24	10.25	2.99 °L	336	0
Author: 12Eighteen Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 8/31/2021 7:12 PM Notes:
Juicy Pale	Blonde Ale	20 Litres	1.05	1.013	4.89	54.54	3.63 °L	336	0
Author: ambivalent Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 9:14 PM Notes:
Run The Hops	No Profile Selected	5.5 Gallons	1.029	1.008	2.83	0	36.86 °L	336	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 9:23 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.018	5.51	41.07	22.11 °L	336	0
Author: Nalu-Boy Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 12/1/2020 2:49 AM Notes:
Horned Wolf Home Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.4	52.19	7.22 °L	336	2
Author: DJTarquin Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 2:24 AM Notes:
Initiation	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.018	8.13	26.88	4.72 °L	336	0
Author: Boil Size: 6.25 Gallons Boil Time: 10 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/16/2020 8:27 PM Notes:
Random IPA 2	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.013	5.3	99.21	6.6 °L	336	0
Author: Greg The Keg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 8:55 PM Notes:
Insane Haze IIIPA	Specialty IPA: New England IPA	6 Gallons	1.085	1.023	8.17	66.72	6.08 °L	336	0
Author: Trashman Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 9:12 PM Notes: Dry hopping 1 oz of all 4 hops when krausen starts falling. 1 oz of all 4 hops 4 days before kegging or bottling. Late addition fermentables at 10 min left in the boil.
IIPA	American Pale Ale	5.5 Gallons	1.056	1.014	5.54	30.73	5.52 °L	336	1
Author: joe10mark Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 6:42 PM Notes:
Bavarian Honey Wheat	Weissbier	5.5 Gallons	1.059	1.014	5.91	3.94	4.28 °L	336	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 9:56 AM Notes:
Mosaic APA	American Pale Ale	5.5 Gallons	1.07	1.012	7.67	57.41	15.28 °L	336	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 1:53 AM Notes:
Exp	Dark Mild	5.5 Gallons	1.054	1.016	4.99	26.39	16.59 °L	336	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:16 AM Notes:
Awesome Recipe	American IPA	17 Litres	1.03	1.011	2.45	61.1	5.8 °L	336	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:29 AM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.022	1.005	2.16	0	2.3 °L	336	0
Author: Nando Silva Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 10:01 AM Notes:
Bock	Dunkles Bock	5.5 Gallons	1.066	1.014	6.76	25.95	17.26 °L	336	0
Author: hornyfrog17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:55 PM Notes:
Awesome Recipe	Semi-Sweet Mead	5.5 Gallons	1.105	1.005	13.23	0	4.1 °L	336	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.193 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 6:44 PM Notes:
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