Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Rye IPA	Specialty IPA: Rye IPA	23 Litres	1.06	1.01	6.6	54.41	36.17 °L	321	1
Author: Greenie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/26/2020 2:32 AM Notes: source water diluted with 40% distilled
ADES BEER	American IPA	200 Litres	1.04	1.008	4.22	18.5	3 °L	321	0
Author: amyfdiaz@gmail.com Boil Size: 206.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 1:01 AM Notes:
Day Off - Dhh Hoppy Ale 8.7%	Double IPA	55 Litres	1.088	1.017	9.28	50.76	10.23 °L	321	0
Author: Boil Size: 61.7 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 12:08 PM Notes:
NFG	Specialty IPA: White IPA	5 Gallons	1.063	1.014	6.46	74.76	7.57 °L	321	0
Author: BackBoneBrew Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 2:19 PM Notes:
Black Tongue	American Strong Ale	5.5 Gallons	1.089	1.016	9.56	80.91	29.64 °L	321	0
Author: chrisfailure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 1:40 PM Notes:
Red IPA	Specialty IPA: Red IPA	23 Litres	1.058	1.01	6.35	47.11	13.39 °L	321	1
Author: The Keg Boil Size: 29.04 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 6:17 PM Notes: Brewed 16-May-2025 Kegged 02-Jun-2025
Tropical Dryness	Specialty IPA: Belgian IPA	20 Litres	1.05	1.006	5.82	37.05	4.38 °L	321	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 9:48 PM Notes:
Prueba	Double IPA	280 Litres	1.076	1.014	8.06	63.91	6.62 °L	321	0
Author: David Castillo Boil Size: 280 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 4:22 PM Notes:
Imperial IPA	Double IPA	10 Gallons	1.085	1.02	8.52	87.09	9.74 °L	321	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 5:14 PM Notes:
White IPA Citra	Specialty IPA: White IPA	5.5 Gallons	1.061	1.016	5.93	73.02	4.47 °L	321	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 8:24 PM Notes:
Rye Pa	Specialty IPA: Rye IPA	6 Gallons	1.1	1.025	9.84	58.63	25.21 °L	321	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 5:36 PM Notes:
Demented Dark Soul	Specialty IPA: Black IPA	5.5 Gallons	1.096	1.027	9.09	87.53	40.53 °L	321	0
Author: PPangs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 11/9/2020 5:43 PM Notes: Mash grains at 153F for 60 minutes. Perform a 60 minute boil and follow hop additions above. Add1/4 teaspoon of Irish Moss at 15 minutes. Cool to 68F and pitch yeast (Northwest Ale 1332 Smack Pack). Primary fermentation 10 – 14 days. Secondary 10 – 14 days. Dry hop the last 4 days.
Covid Brown IPA	Specialty IPA: Brown IPA	20.8 Litres	1.06	1.011	6.42	75.37	17.06 °L	321	0
Author: Sofista Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 1:28 AM Notes:
Centennial White IPA	Specialty IPA: White IPA	23 Litres	1.045	1.002	5.57	71.04	8.44 °L	321	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 g Creation Date: 5/30/2020 11:18 PM Notes:
Midnight IPA	Specialty IPA: Black IPA	5.5 Gallons	1.089	1.013	9.86	65.52	34.75 °L	321	0
Author: Kevan Kasmai Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 3:06 PM Notes:
Kee Of Nugz	Double IPA	18.5 Litres	1.08	1.018	8.12	118.09	11.41 °L	321	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 58.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 7:34 PM Notes: TOO MANY HOPS NOT REALLY PALATABLE DUE TO NO MALT BALANCE... Sort of predictable in hindsight. IBU is probably lower than stated due to hop degradation. Grain bill aim is to have a low sweetness beer with medium malt character; using gladfield biscuit and supernova as specialities should bring that. Wheat malt for extra head retention and mouthfeel so it doesnt feel thin with the dryness. Acidulated/Sour Grapes malt for mash pH adjustment Added the sugar with the 10 minute hops in the boil Two 11g packs of yeast to make sure it ferments good and healthy didn't finish as low as i would have liked. Add some more sugar next time to dry it out? or did the dry hops kill my yeasts buzz? LOW EFFICIENCY DUE TO DOUGH BALLS IN THE MASH :( Next time use stiffer spoon. Plastic one is suuuck. Longer boil than planned and sooo many hops so ended with lower volume in fermenter. Dry hopped for 4 days with 500g. Transferred off into corny - murky as hell. Put in cool place to hopefully sediment out some of the mess. Put one 2L in the fridge to chill and sample.
BLACK IPA	Specialty IPA: Black IPA	22 Litres	1.054	1.009	5.86	10.96	30.42 °L	321	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 11/21/2019 11:42 AM Notes:
HB Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.017	6.61	72.81	21.16 °L	321	0
Author: PJ Butcho Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 3:00 PM Notes: 10g gypsum in strike water
Milkshake IPA	Berliner Weisse	10 Litres	1.075	1.036	5.19	35.75	4.78 °L	321	0
Author: MARCELO VIANA DE ANDRADE Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 2:50 PM Notes:
Neta	Specialty IPA: Red IPA	21 Litres	1.069	1.017	6.81	71.52	18.13 °L	321	0
Author: PivoPijaaa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 8:19 PM Notes:
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