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Awesome Recipe
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Specialty IPA: New England IPA
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1 Gallons |
1.074 |
1.013 |
7.99 |
0 |
5.23 °L
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322 |
1 |
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| Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:28 AM |
| Notes: Source water is ro or distilled. Sugar goes in boil 10 minutes before flame out. Drive fermentation as follows: 24 hours at 68, 24 hours at 70, 24 hours at 72, 48 hours at 75, 72 hours at 70 to clean up, soft crash to 60 24 hours, dry hop at 60 for 72 hours. Lastly, cold crash before packaging. |
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Wild Blue Susan
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Fruit Beer
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5.5 Gallons |
1.078 |
1.017 |
7.94 |
65.13 |
4.93 °L
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322 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.0oz |
Creation
Date: 1/4/2024 3:04 PM |
| Notes: Trying a 'Wild Blue' tribute (not a copy cat) to the INBEV/Flying Dog Wild Blue 8% Lager discontinued in 2019. In the last 10 minutes of the boil I am adding 16oz of 'VitaCost' pure blueberry concentrate. Then, during primary fermentation, when fermentation begins to slow down, I will add 7 pounds of crushed frozen blueberries. This will be bottled using the regular measurement of corn sugar for conditioning. |
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Snowbird
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Specialty IPA: New England IPA
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224.73 Gallons |
1.084 |
1.025 |
7.84 |
0 |
4.84 °L
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322 |
0 |
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| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 1:45 PM |
| Notes: |
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Two Hearted Clone
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American IPA
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5.25 Gallons |
1.074 |
1.014 |
7.82 |
59.22 |
8.24 °L
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322 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 4:37 PM |
| Notes: |
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Midnight IBA V2
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Specialty IPA: Black IPA
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6 Gallons |
1.072 |
1.013 |
7.67 |
109.99 |
39.88 °L
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322 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/30/2021 9:12 PM |
| Notes: Add Cane Sugar in last minutes of boil |
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The Greatest Beer In The World Tribute
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American IPA
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5 Gallons |
1.072 |
1.012 |
7.85 |
69.24 |
5.18 °L
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322 |
1 |
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Author:
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| Boil
Size: 2.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 10:25 PM |
Notes: T0 (Mash):
Bring 1Gal of water to 160F, with salt additives
Add all Grains to Bag
Turn off heat, add brew bag to water and stir to break up clumps.
Verify water temp is ~150(and adjust) and put lid on.
T60Prep:
Fill electric kettle with water
Measure 60m Boil Hops
T60 (Boil):
Raise temperature to 170f for mash-out and stir.
Remove grain bag.
Heat up full kettle to 212f
Heat mash to a boil
Turn off heat
Add 4LB of Pilsen malt extract
Add 1LB of Golden Light Extract
Add hot water to "fill" pot
Turn heat on and bring to a boil
Add 60m Boil Hops
T90:
Add 3LB Golden Light Malt Extract
T110:
Add 10m Hop Addition
T120:
Add 0m Hop Additions and let chill
T120 (Chill and move to fermenter):
Move brew pot to water bath to chill
TWortChilled:
Once wort + water are in fermenter at 70degrees
Pitch yeast |
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The Milky Way
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American IPA
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40 Litres |
1.073 |
1.014 |
7.7 |
32.02 |
11.77 °L
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322 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:39 PM |
| Notes: |
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AHS Fresh Squeezed IPA
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American IPA
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10 Gallons |
1.079 |
1.018 |
8.05 |
96.52 |
10.86 °L
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322 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 2:33 PM |
| Notes: |
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Jesus Horses Christmas Ale
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Spice, Herb, or Vegetable Beer
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5 Gallons |
1.08 |
1.018 |
8.11 |
29.83 |
10.83 °L
|
322 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 12:44 AM |
| Notes: |
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Winter Warmer
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Winter Seasonal Beer
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3 Gallons |
1.079 |
1.02 |
7.77 |
16.28 |
18.75 °L
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322 |
0 |
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| Boil
Size: 3.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 8:03 PM |
| Notes: |
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Recovery IPA
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American IPA
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5 Gallons |
1.072 |
1.013 |
7.79 |
58.99 |
5.03 °L
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322 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 5:57 PM |
| Notes: |
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Super Saison
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No Profile Selected |
45 Litres |
1.066 |
1.006 |
7.92 |
19.01 |
3.94 °L
|
322 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 7:29 PM |
| Notes: |
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Adult Juicier Box
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Specialty IPA: New England IPA
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11 Gallons |
1.077 |
1.017 |
7.83 |
82.63 |
7.04 °L
|
322 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 6:49 PM |
| Notes: |
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Super Wheat 19
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Weissbier
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5 Gallons |
1.081 |
1.022 |
7.73 |
33.12 |
8.27 °L
|
322 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 7:09 PM |
| Notes: |
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Mrs. Stoutfire
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Imperial Stout
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6 Gallons |
1.083 |
1.024 |
7.77 |
45.34 |
50 °L
|
322 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 11:00 PM |
| Notes: |
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Capuccino
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No Profile Selected |
1250 Litres |
19.898 |
5.238 |
8.12 |
0 |
23.77 °L
|
322 |
0 |
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| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 19.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 3:53 PM |
| Notes: |
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IMPeach
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Double IPA
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5 Gallons |
1.078 |
1.02 |
7.7 |
101.28 |
12.47 °L
|
322 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 4:06 PM |
| Notes: |
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Awesome Recipe
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American Strong Ale
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5 Gallons |
1.078 |
1.018 |
7.82 |
226.64 |
16.56 °L
|
322 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 4:10 AM |
| Notes: |
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Dubbel (rochefort)
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Belgian Dubbel
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5 Gallons |
1.075 |
1.016 |
7.77 |
28.89 |
10.16 °L
|
322 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 2:44 AM |
| Notes: |
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Southern Tier Pumking Clone
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Holiday/Winter Special Spiced Beer
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5.5 Gallons |
1.083 |
1.021 |
8.16 |
50.22 |
15.64 °L
|
322 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 12:57 PM |
Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. |
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