NEIPA
|
American IPA
|
6 Gallons |
1.072 |
1.019 |
6.97 |
0 |
6.96 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 3:21 PM |
Notes: Added 6gm CaSO4 and 13gm CaCl2 to 7.5gal Poland Spring water
Made a 2L yeast starter from one WYeast smackpack of London Ale 3 |
|
サガミハラクラフト #1 ○
|
American IPA
|
460 Litres |
1.063 |
1.016 |
6.16 |
16.43 |
4.29 °L
|
236 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 7:52 AM |
Notes: |
|
Heady Topper
|
American IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.2 |
82.58 |
12.04 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 4:39 PM |
Notes: |
|
Cid Vela (Galatzia) SMASH
|
American IPA
|
25 Litres |
1.047 |
1.007 |
5.21 |
48.93 |
3.72 °L
|
236 |
1 |
|
|
Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 12:17 AM |
Notes: |
|
Calamity 2
|
American IPA
|
23 Litres |
1.059 |
1.012 |
6.12 |
15.61 |
8.57 °L
|
236 |
2 |
|
|
Boil
Size: 29.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 9/12/2022 10:09 PM |
Notes: |
|
Jay Murica IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
63.48 |
5.02 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 7:23 PM |
Notes: |
|
MO-Dorado SMASH
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
6.98 |
40.16 |
5.01 °L
|
236 |
0 |
|
|
Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2021 1:42 PM |
Notes: |
|
Black Diesel CBD
|
American IPA
|
500 Litres |
1.067 |
1.013 |
7.12 |
48.61 |
6.21 °L
|
236 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 3:29 AM |
Notes: |
|
Silmarillion New England IPA
|
American IPA
|
11.5 Gallons |
1.062 |
1.015 |
6.13 |
95.26 |
4.12 °L
|
236 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 8/17/2021 5:47 AM |
Notes: Mash at 150° F Lauter and sparge wort and boil 60 minutes. Do not add Whirlfloc or Irish moss.
At flameout, wait until wort cools to 180° F to avoid volatilizing hop oils. Set timer for 40 minutes and add first hop stand addition.
After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions.
After the total hop stand of 40 minutes, chill wort to 67° F , decant starter, pitch yeast, and aerate.
Over the course of the two-week fermentation, ramp the temperature up to 73° F to ensure full attenuation.
|
|
CHEAP ALE
|
American IPA
|
44 Litres |
1.059 |
1.014 |
5.9 |
49.32 |
7.46 °L
|
236 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 11:48 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
1 Gallons |
1.071 |
1.011 |
7.91 |
0 |
3.03 °L
|
236 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 20 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 2:30 AM |
Notes: |
|
Mango Milkshake IPA 2021
|
American IPA
|
11 Litres |
1.062 |
1.019 |
5.63 |
59.5 |
4.82 °L
|
236 |
1 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/7/2021 8:45 AM |
Notes: |
|
Tropical IPA
|
American IPA
|
4 Gallons |
1.061 |
1.01 |
6.71 |
69.44 |
7.16 °L
|
236 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 2:12 PM |
Notes: |
|
XL Haveraasen
|
American IPA
|
125 Litres |
1.065 |
1.014 |
6.68 |
67.44 |
9.46 °L
|
236 |
1 |
|
|
Boil
Size: 175 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 3:33 PM |
Notes: |
|
Double Vision
|
American IPA
|
12 Gallons |
1.097 |
1.021 |
10.01 |
67.36 |
7.12 °L
|
236 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:33 PM |
Notes: Add 3 lbs Honey at 10 minutes left in the boil
Target Water: Bitter
Profile: Ca=95, Mg=13, Na=30, Cl=76, SO4=150
Mash Salts:
7g Gypsum, 6g CaCl, 5g Epsom Salt
Boil Salts:
7g Gypsum, 6g CaCl, 5g Epsom Salt
|
|
IPA - 11-15-2020
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.14 |
48.12 |
16.15 °L
|
236 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:11 PM |
Notes: |
|
Halling IPA
|
American IPA
|
48 Litres |
1.062 |
1.014 |
6.19 |
70.11 |
4.65 °L
|
236 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2020 7:27 AM |
Notes: |
|
Maris Otter, Chinook, Azzacca
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.67 |
115.17 |
5.94 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 10:04 AM |
Notes: |
|
Imperial India Red Ale
|
Specialty IPA: Red IPA
|
11 Gallons |
1.076 |
1.017 |
7.7 |
89.62 |
13.05 °L
|
236 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 12:16 AM |
Notes: |
|
DDH Reaper
|
Specialty IPA: Rye IPA
|
220 Litres |
1.044 |
1.007 |
4.74 |
88.42 |
15.54 °L
|
236 |
0 |
|
|
Boil
Size: 227.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 5:45 PM |
Notes: |
|
|
|