|
Temperate Times
|
Dark Mild
|
5 Gallons |
1.041 |
1.01 |
4.08 |
18.33 |
21.08 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 9:28 PM |
| Notes: |
|
|
First Brew
|
Best Bitter
|
10 Litres |
1.037 |
1.01 |
3.57 |
0 |
10.34 °L
|
311 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 2:25 AM |
| Notes: |
|
|
Fullers Chiswick Bitter
|
Ordinary Bitter
|
10.5 Gallons |
1.035 |
1.006 |
3.8 |
26.11 |
7.04 °L
|
311 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 12:03 PM |
| Notes: |
|
|
Double Batch Experiment PILS
|
German Pilsner (Pils)
|
200 Gallons |
1.032 |
1.007 |
3.24 |
4.64 |
2.42 °L
|
311 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 1:21 AM |
| Notes: |
|
|
Lowerys Dark Mild
|
Dark Mild
|
2 Gallons |
1.033 |
1.008 |
3.31 |
21.11 |
12.6 °L
|
311 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 0.5 oz |
Creation
Date: 9/17/2022 7:04 PM |
| Notes: |
|
|
Citra Smash
|
No Profile Selected |
21 Litres |
1.037 |
1.006 |
4.03 |
34.42 |
3.41 °L
|
311 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 7:13 AM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
20 Litres |
1.037 |
1.008 |
3.71 |
22.94 |
10.81 °L
|
311 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 2:38 AM |
| Notes: |
|
|
Dead Pony Pub
|
American IPA
|
16 Litres |
1.035 |
1.007 |
3.71 |
38.43 |
11.2 °L
|
311 |
1 |
|
|
|
| Boil
Size: 20.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 10/19/2021 5:52 PM |
Notes: 5.97 lbs (2.71 kg) , 95% CE, 2.1 qt/lb (4.38 L/kg) , 34.6 PPG:
2.86 us gal (10.8 L) batch sparge volume
Estimated Efficiencies
Lauter Efficiency
94.5 %
Mash Efficiency
89.8 %
Brewhouse Efficiency
82.0 %
Run Off Ratio
1.06
Mashout Temp
95.9 F
Estimated Gravities
First Runnings
1.0567 SG
Second Runnings
1.0125 SG
Preboil
1.0341 SG
Post Boil
1.0408 SG
General Results
OG difference 0.0008S.G.
Yeast Cells Needed 122Billion Cells
Starter Size0.3Liter
Total water needed 6 US Gal (22.7L) 11.11 Inches
Strike temp 151.0 F / 66.1C
Total volume loss 1.77 Gal
Gallon height 1.853 Inches
Estimated Boil off 0.91 Gal/Hr
Minimum Sparging Volume 0.00 Gal
Water Volumes and Heights
Water volume at 68F = 3.14 Gal (11.9L) 5.81 Inches
Strike water volume (temp. adjusted at strike temp) = 3.2 Gal (12.11 L) 5.93 Inches
Volume of mash with grains (temp. adjusted at mash temp) = 3.68 Gal (13.93 L) 6.82 Inches
First Runnings (temp. adjusted at mash temp) = 2.71 Gal (10.26L) 5.02 Inches
2nd Runnings (temp. adjusted at mash temp) = 2.86 Gal (10.8L)
Pre boil (temp. adjusted at 212F) = 5.76 Gal (21.8 L) 10.68 Inches
Post boil (temp. adjusted at 212F) = 4.83 Gal (18.28L) 8.95 Inches
Out of Kettle Chilled (If no chill adjust trub volumes) = 4.23 Gal (16L) 7.84 Inches
Volume Packaged (To Bottle or keg) = 3.43 Gal (12.98L) |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.028 |
1 |
3.68 |
0 |
0.7 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 10:05 AM |
| Notes: |
|
|
DeChocolate
|
Blonde Ale
|
5 Gallons |
1.045 |
1.015 |
3.91 |
45.49 |
50 °L
|
311 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 6:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
50 Litres |
1.032 |
1.008 |
3.18 |
0 |
2.99 °L
|
311 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 11:23 AM |
| Notes: |
|
|
富士見White
|
No Profile Selected |
300 Litres |
1.036 |
1.009 |
3.5 |
7.87 |
2.91 °L
|
311 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 9:03 AM |
| Notes: |
|
|
Manchester Bitter
|
German Leichtbier
|
20 Litres |
1.038 |
1.009 |
3.8 |
33.29 |
7.59 °L
|
311 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 9:54 AM |
| Notes: |
|
|
Tepache Mariachi
|
No Profile Selected |
265 Gallons |
8.997 |
1.626 |
3.88 |
0 |
4.24 °L
|
311 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 8:55 PM |
| Notes: |
|
|
Centennial Blonde
|
American Light Lager
|
11 Gallons |
1.04 |
1.009 |
4.05 |
23.07 |
3.71 °L
|
311 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 9:17 PM |
| Notes: |
|
|
Fauxters
|
International Pale Lager
|
11.5 Litres |
1.035 |
1.005 |
4 |
22.19 |
2.33 °L
|
311 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 4:07 AM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
13 Litres |
1.038 |
1.01 |
3.68 |
27.55 |
13.73 °L
|
311 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 8:38 PM |
| Notes: |
|
|
Sout
|
American Light Lager
|
5.5 Gallons |
1.032 |
1.008 |
3.13 |
0 |
6.78 °L
|
311 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 4:54 AM |
| Notes: |
|
|
Kbs
|
American Light Lager
|
5.7 Gallons |
1.04 |
1.009 |
3.99 |
55.76 |
4.82 °L
|
311 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 8:08 PM |
| Notes: |
|
|
TOAST #1
|
Experimental Beer
|
23 Litres |
1.036 |
1.007 |
3.91 |
10.17 |
6.26 °L
|
311 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 12:22 PM |
| Notes: Due to grain bill weight and BIAB method the sparge was awkward and was not very successful which compromised the efficiency significantly |
|
|
|
|