Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Community Beer	American Pale Ale	310 Gallons	1.053	1.01	5.64	42.84	5.86 °L	321	0
Author: hwtw Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 3:48 PM Notes:
Xavier Ale	Blonde Ale	5 Gallons	1.054	1.011	5.63	4.98	16.16 °L	321	0
Author: MisterX Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/18/2024 12:08 AM Notes:
Vanilla Coffee Stout	No Profile Selected	5.5 Gallons	1.056	1.013	5.64	28.06	34.29 °L	321	0
Author: KenCraig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 8/15/2023 3:27 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.011	5.58	60.24	4 °L	321	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/16/2023 4:59 PM Notes:
Awesome Recipe	Irish Extra Stout	22 Litres	1.056	1.014	5.65	0	50 °L	321	0
Author: thameuss Boil Size: 25.7 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 4:27 PM Notes:
Viejo Zorro	Foreign Extra Stout	100 Litres	1.056	1.014	5.59	21.56	44.81 °L	321	0
Author: Boil Size: 111.92 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 12:07 AM Notes:
Killkenny Red	Irish Red Ale	387 Gallons	1.052	1.009	5.61	0	14.28 °L	321	0
Author: Allgood94 Boil Size: 434 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 12:41 AM Notes:
San Fran Sour	California Common	5.5 Gallons	1.055	1.013	5.59	31.84	9.65 °L	321	0
Author: MAdamsMS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:51 PM Notes: add all 10.5 lbs. of grain to 4762 grams (1.25 gallons) water. Add 1500 grams active sourdough starter. Let ferment at room temp over night. (68F). Hit 76F and pH 4.15. heat up 3.5 gallons h20 to 175 F and mash, target temp ~150F - did not work. Had to manually heat tup mash to 152 and move to lauter tun. Ferment with Cali Common Yeast Add .255 grams NaCL, 3.28 grams Gypsum, and 2.77 grams CaCl Hit final pH of 4.24 and 12 deg Brix. Probs around 4.65% abv
DAVIDS XPA HOP NATION	American IPA	21.33 Litres	1.051	1.009	5.59	41.21	3.68 °L	321	0
Author: zelly Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 3:03 AM Notes:
Porter	No Profile Selected	23 Litres	1.057	1.013	5.66	36.9	39.04 °L	321	0
Author: mifmoth Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 9:34 AM Notes:
Pale Ale	American Pale Ale	21 Litres	1.051	1.008	5.59	35.1	4.75 °L	321	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 11:44 PM Notes:
American Wheat	American Pale Ale	11 Gallons	1.049	1.006	5.61	22.99	4.39 °L	321	1
Author: Desert Life Brewing Boil Size: 11.62 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 12:14 AM Notes:
IPA 4x3	American IPA	22 Litres	1.057	1.014	5.59	77.19	7.4 °L	321	0
Author: Roberto M Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 8:56 PM Notes:
Smokey Deer	Specialty Smoked Beer	27 Litres	1.053	1.01	5.63	0	21.62 °L	321	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 12:23 PM Notes:
Seizoen	No Profile Selected	16 Litres	1.045	1.002	5.63	34.3	3.37 °L	321	0
Author: awildturtok Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 9:28 AM Notes:
Lafse Blonde	Belgian Blond Ale	5 Gallons	1.05	1.007	5.65	24.5	3.38 °L	321	1
Author: D222 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 10:24 AM Notes:
#069 PINKMAGGIT Brewing Crazy Amarillo	American IPA	10 Litres	1.056	1.013	5.61	10.63	4.19 °L	321	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 2/18/2020 6:12 AM Notes: 02/20 Start OG 1.056(20C) 03/02 DryHop#1 1.007 03/04 Kegging & DryHop#2 03/05 Cold Crush (5C) & DryHop#3 & Force Carbonation 03/07 DryHop#3 Remove 03/10 Ready to drink
Mocktober Fest	Märzen	5.5 Gallons	1.056	1.013	5.61	23.87	10.91 °L	321	0
Author: Scarhead Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 1:20 PM Notes:
Honey Porter 2	American Porter	20 Litres	1.051	1.008	5.61	20.57	33.49 °L	321	0
Author: MrDave Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 6/22/2019 3:19 PM Notes:
Reformulación UIO1566 Mayo 12/19	American Light Lager	300 Litres	1.057	1.014	5.63	0	38.96 °L	321	0
Author: Javier Carvajal Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:30 PM Notes:
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