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Isolation isomerization

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday April 11th 2020

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

59.3

SRM (morey):

8.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	50.8%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	33.8%
0.54 kg	American - Munich - Light 10L0.54 kg Munich - Light 10L	33	10	9.1%
0.20 kg	Belgian - Caramel Pils0.2 kg Caramel Pils	34	8	3.4%
0.17 kg	American - Caramel / Crystal 60L0.17 kg Caramel / Crystal 60L	34	60	2.9%
5.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Northern Brewer32 g Northern Brewer Hops	Pellet	8.2	Boil	60 min	28.96	34.8%
30 g	Citra30 g Citra Hops	Pellet	13.2	Boil	15 min	21.68	32.6%
30 g	Citra30 g Citra Hops	Leaf/Whole	13.2	Whirlpool	0 min	8.61	32.6%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Northern Brewer (Pellet) 32 g Northern Brewer (Pellet) Hops	28.96	34.8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	21.68	32.6%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	8.61	32.6%
92 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.7 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67.3 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Wyeast - Beer Nutrient		Water Agt	Whirlpool	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Glenmore water treatment plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	17	9	11	74	172.5
Mash Chemistry and Brewing Water Calculator

Notes

OG actual 1.059 - first time on my brewzilla, need a courser grind as I had a slow spare, almost stuck.

Had an error on timing while cleaning during the boil I bumped my phone and changed the timer to stop watch. I never noticed and thought I was at my 15 min hop addition so I added then realized that it was 15 min too soon. I am now adjusting this to a 45 min boil instead.

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-04-12 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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