|
Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.097 |
1.023 |
9.72 |
50.08 |
50 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 5:56 PM |
| Notes: |
|
|
Test Recepie
|
Russian Imperial Stout
|
2.5 Gallons |
1.108 |
1.032 |
9.91 |
0 |
11.74 °L
|
362 |
0 |
|
|
|
| Boil
Size: 4.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 7/24/2024 2:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.078 |
1 |
10.24 |
0 |
32.93 °L
|
362 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 3:53 PM |
| Notes: |
|
|
American Imperial Oatmeal Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.101 |
1.028 |
10.56 |
72.24 |
50 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 11/21/2022 11:58 PM |
Notes: Tastes great. Good balance between sweetness and bitterness. Vanilla, coffee, oak, or bourbon would be great additions for future iterations.
May also consider adding some Simpsons Naked Golden Oats to the grist bill. |
|
|
Mjød
|
Semi-Sweet Mead
|
24 Litres |
1.079 |
1.002 |
10.2 |
134.02 |
25.47 °L
|
362 |
0 |
|
|
|
| Boil
Size: 31.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 8:42 AM |
| Notes: |
|
|
Fenrir Trappist-style Tripel (Ver. 2)
|
Belgian Tripel
|
2.5 Gallons |
1.087 |
1.016 |
9.36 |
33.62 |
5.51 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 5/26/2021 2:08 PM |
| Notes: |
|
|
Russian Imperial Stout
|
American Porter
|
5.5 Gallons |
1.094 |
1.022 |
9.4 |
74.47 |
50 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 9:29 PM |
| Notes: |
|
|
Strange Times
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.018 |
10.22 |
72.93 |
37.91 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 11:48 PM |
| Notes: |
|
|
Amber Ale 2
|
American Amber Ale
|
5.5 Gallons |
1.09 |
1.018 |
9.48 |
45.71 |
18.21 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 9:54 PM |
| Notes: |
|
|
Citra SMaSH, Quarantine Edition, 5 Gal
|
American IPA
|
3 Gallons |
1.106 |
1.027 |
10.47 |
169.75 |
8.2 °L
|
362 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 3:24 AM |
| Notes: |
|
|
Coffee Fox Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.11 |
1.029 |
10.67 |
27.1 |
47 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: D-90 Candi Syrup |
Priming Amount: 5.75 |
Creation
Date: 3/20/2018 3:18 AM |
| Notes: |
|
|
Hermey Ale
|
Belgian Blond Ale
|
5 Gallons |
1.096 |
1.02 |
9.97 |
10.26 |
48.17 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 2:02 PM |
| Notes: |
|
|
Marée Noire
|
Russian Imperial Stout
|
21 Litres |
1.091 |
1.017 |
9.7 |
73.24 |
50 °L
|
362 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:38 AM |
| Notes: |
|
|
Coffee Stout
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.028 |
9.58 |
37.73 |
50 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 3:38 PM |
| Notes: |
|
|
The Cherry Prick Wine
|
No Profile Selected |
3.5 Gallons |
1.082 |
1.004 |
10.22 |
0 |
0 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 3:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.101 |
1.024 |
10.08 |
0 |
22.28 °L
|
362 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 64 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:27 PM |
| Notes: |
|
|
Oat Beer
|
Scottish Light
|
5.5 Gallons |
1.089 |
1.02 |
9.77 |
17.75 |
8.52 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 12:01 AM |
| Notes: |
|
|
Triple Belge Columbus
|
Belgian Blond Ale
|
22 Litres |
1.088 |
1.013 |
9.81 |
98.35 |
5.99 °L
|
362 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 1:48 AM |
| Notes: |
|
|
Imperial Stout For 8MB
|
Russian Imperial Stout
|
11 Gallons |
1.098 |
1.024 |
9.62 |
94.03 |
50 °L
|
362 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 9:36 PM |
| Notes: |
|
|
ABW Barrel Barleywine
|
American Barleywine
|
5.5 Gallons |
1.106 |
1.024 |
10.71 |
55.5 |
13.28 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 5:48 PM |
| Notes: |
|
|
|
|