|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.011 |
4.77 |
30.67 |
13.94 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/4/2021 7:32 PM |
| Notes: |
|
|
Scotish 2/8
|
Scottish Export
|
50 Litres |
1.049 |
1.012 |
4.81 |
15.47 |
14.14 °L
|
391 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 6:40 PM |
| Notes: |
|
|
BUNG Brown 2/2024
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
23.67 |
22.81 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2024 12:46 AM |
| Notes: |
|
|
Crushing Dreams
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.78 |
43.49 |
3.65 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 5:48 PM |
| Notes: |
|
|
Franco ChocoOat Stout
|
American Porter
|
5 Gallons |
1.054 |
1.018 |
4.82 |
31.41 |
48.18 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 4:28 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
44 Litres |
1.049 |
1.012 |
4.82 |
29.67 |
7.4 °L
|
391 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 7:38 PM |
| Notes: |
|
|
Blondyn Z Pilzna
|
Czech Premium Pale Lager
|
19.9 Litres |
1.044 |
1.008 |
4.72 |
42.09 |
3.6 °L
|
391 |
1 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 98.8 g |
Creation
Date: 3/9/2023 5:29 PM |
| Notes: |
|
|
Kolsch With An Ö
|
Kölsch
|
34 Litres |
1.047 |
1.011 |
4.74 |
27.04 |
3.11 °L
|
391 |
0 |
|
|
|
| Boil
Size: 40.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 11/25/2022 6:40 AM |
| Notes: |
|
|
The Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.78 |
57.1 |
3.25 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2022 12:38 AM |
| Notes: |
|
|
Belgian Witbier
|
No Profile Selected |
11 Litres |
1.046 |
1.009 |
4.82 |
11.64 |
3.32 °L
|
391 |
0 |
|
|
|
| Boil
Size: 15.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 8:42 PM |
| Notes: |
|
|
Woofers W (11)
|
American Pale Ale
|
19 Litres |
1.049 |
1.013 |
4.73 |
94.63 |
5.73 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 50 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 1:11 PM |
| Notes: |
|
|
German Whitefish
|
Weissbier
|
23 Litres |
1.046 |
1.01 |
4.8 |
8.32 |
4.45 °L
|
391 |
0 |
|
|
Author:
|
|
3 Neighbours Brewing
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 12:35 AM |
| Notes: |
|
|
1st Brew! Steinbarts Brew Day Kit
|
American IPA
|
7.66 Gallons |
1.047 |
1.011 |
4.76 |
62.68 |
4.36 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 5:26 AM |
| Notes: |
|
|
Empress Oatmeal Stout
|
Oatmeal Stout
|
34 Gallons |
1.048 |
1.012 |
4.76 |
0 |
34.2 °L
|
391 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 4:46 PM |
| Notes: |
|
|
No Name
|
American Strong Ale
|
10 Litres |
1.049 |
1.012 |
4.78 |
22.33 |
5.15 °L
|
391 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 6.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 9:06 PM |
| Notes: |
|
|
Sarasota Lager
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
27.09 |
5.23 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:22 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
16 Litres |
1.049 |
1.012 |
4.83 |
22.13 |
6.63 °L
|
391 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 9:33 PM |
| Notes: |
|
|
DBA Clone
|
Best Bitter
|
20 Litres |
1.048 |
1.012 |
4.74 |
0 |
13.48 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:02 AM |
| Notes: |
|
|
Honey Kolsch
|
International Pale Lager
|
6.5 Gallons |
1.047 |
1.011 |
4.79 |
15.84 |
3.55 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 8:14 PM |
| Notes: |
|
|
Citra Testbed
|
American Pale Ale
|
3.8 Litres |
11.463 |
2.598 |
4.72 |
33.48 |
4.12 °L
|
391 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 8.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 30 g |
Creation
Date: 7/10/2018 1:56 AM |
| Notes: |
|
|
|
|