|
Saison
|
No Profile Selected |
46.5 Gallons |
1.057 |
1.013 |
5.74 |
30.83 |
4.63 °L
|
318 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 12:17 AM |
| Notes: |
|
|
Ohrid
|
Strong Bitter
|
6 Gallons |
1.055 |
1.01 |
5.81 |
30.7 |
7.93 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 3:56 AM |
| Notes: |
|
|
Oatmeal Stout
|
No Profile Selected |
43 Gallons |
1.052 |
1.008 |
5.78 |
21.5 |
39.29 °L
|
318 |
0 |
|
|
|
| Boil
Size: 46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 6:33 PM |
| Notes: |
|
|
German Helles Exportbier
|
German Leichtbier
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
27.61 |
4 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 4:39 PM |
| Notes: |
|
|
220713_uni
|
American Pale Ale
|
900 Litres |
1.052 |
1.008 |
5.73 |
15.28 |
4.27 °L
|
318 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 7:52 AM |
| Notes: |
|
|
NO.21
|
American IPA
|
28 Litres |
1.058 |
1.013 |
5.82 |
57.45 |
6.46 °L
|
318 |
0 |
|
|
|
| Boil
Size: 33.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 8:29 PM |
| Notes: |
|
|
Texas Tea
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
43.85 |
26.8 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 11:37 PM |
| Notes: |
|
|
NE IPA
|
English IPA
|
50 Litres |
1.054 |
1.01 |
5.76 |
59.64 |
5.43 °L
|
318 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 12:54 AM |
| Notes: |
|
|
Giallo! Italian Style Pilsner
|
Bohemian Pilsener
|
310 Gallons |
14.337 |
3.717 |
5.74 |
0 |
4.76 °L
|
318 |
0 |
|
|
|
| Boil
Size: 312 Gallons |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:44 PM |
| Notes: |
|
|
Hoppy Amber Ale
|
American Amber Ale
|
25 Litres |
13.211 |
2.489 |
5.74 |
45.24 |
12.31 °L
|
318 |
0 |
|
|
|
| Boil
Size: 37.07 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.4 g |
Creation
Date: 7/27/2020 10:08 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
50 Litres |
1.063 |
1.018 |
5.8 |
43.58 |
12.74 °L
|
318 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 11:45 AM |
| Notes: |
|
|
Corona Leftovers
|
No Profile Selected |
10 Litres |
1.058 |
1.014 |
5.78 |
30.01 |
12.59 °L
|
318 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 6:35 PM |
| Notes: |
|
|
Saturday IPA
|
American IPA
|
4 Gallons |
1.058 |
1.014 |
5.76 |
49.7 |
12.08 °L
|
318 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 11:42 PM |
| Notes: |
|
|
Peruvian Hippo Juice Test Batch
|
American IPA
|
6 Gallons |
1.056 |
1.012 |
5.75 |
35.46 |
4.23 °L
|
318 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 3:05 PM |
Notes:
Total Water Needed
8.20 Gallons
Strike Water Temp
160 Fahrenheit
Total Mash Volume
9.13 Gallons
PreBoil Wort
7.50 Gallons
PostBoil Wort
6.25 Gallons
Into Fermenter
6 Gallons
Note - started with too much water.
For dry hop calculations total fermentation was 12 days
First addition had undesirable biotransformation
83g pitaya powder @ 1 min boil
10.5g butterfly pea @ 1min boil |
|
|
Hazy Quarantine
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.8 |
84.92 |
5.35 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 2:00 AM |
| Notes: |
|
|
Choc Stout
|
Oatmeal Stout
|
35 Litres |
1.059 |
1.015 |
5.8 |
32.59 |
33.88 °L
|
318 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 2:19 PM |
| Notes: |
|
|
Dogbolter Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
34.64 |
18.27 °L
|
318 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 6:55 PM |
| Notes: |
|
|
Peach IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.75 |
45.52 |
6.59 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:44 PM |
| Notes: |
|
|
FFAPA
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.75 |
46.69 |
6.5 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 10:04 PM |
| Notes: Good beer, but lacking in hop flavor. Added an additional 1 oz dry hop to the keg, and am waiting to see how it turns out. Most of the aroma isn't there, but there is a nice bitterness. Good grain bill to showcase the hops, but it may need a different hop than calypso. |
|
|
Pilsner Noble
|
Bohemian Pilsener
|
15 Gallons |
1.052 |
1.008 |
5.79 |
34.97 |
3.7 °L
|
318 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 4:25 PM |
Notes: 4/22/19
- brewed
4/23/10, 7:15am
- yeast pitched |
|
|
|
|