|
Quadruppel V2
|
No Profile Selected |
16 Litres |
1.09 |
1.015 |
9.9 |
32.73 |
33.45 °L
|
404 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 8:22 AM |
Notes:
2,5 gram per liter voor 1 sg stijging.
12x 2,5 x 10 = 300 gram kristalsuiker
1x 5 liter met WLP570
1x 5 liter BE-134
7 mei 2022
Hydrometer: SG 1.110
Refractormeter: SG 1.120 |
|
|
Belgian Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.107 |
1.022 |
11.22 |
32.33 |
15.78 °L
|
404 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 11:49 PM |
| Notes: |
|
|
Pop Corn
|
No Profile Selected |
20 Gallons |
1.13 |
1.017 |
14.82 |
0 |
3.06 °L
|
404 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.26 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 12:11 AM |
| Notes: |
|
|
Double Chocolate Caramel Rye Stout
|
Imperial Stout
|
5 Gallons |
1.117 |
1.029 |
11.5 |
0 |
44.46 °L
|
404 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 2:03 PM |
| Notes: |
|
|
Noel Dopplebock W The Switchouts They Gave Me
|
Doppelbock
|
5.25 Gallons |
1.095 |
1.023 |
9.52 |
23.18 |
17.86 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 8:27 PM |
| Notes: |
|
|
Diabolique
|
No Profile Selected |
55 Litres |
1.127 |
1.025 |
13.29 |
27.02 |
19.79 °L
|
404 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 8:03 AM |
| Notes: |
|
|
New Year New Beer
|
Scottish Heavy
|
4 Gallons |
1.091 |
1.017 |
9.64 |
30.4 |
25.73 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 1:31 AM |
| Notes: |
|
|
4 X The Christmas Quadrupel
|
Belgian Dark Strong Ale
|
5 Gallons |
1.093 |
1.016 |
10.02 |
31.1 |
17.71 °L
|
404 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 8:33 PM |
| Notes: |
|
|
Mead 1.0
|
Dry Mead
|
4.5 Litres |
1.099 |
1.002 |
12.69 |
0 |
22.41 °L
|
404 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.222 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 6:29 PM |
| Notes: |
|
|
Yulesommer
|
Russian Imperial Stout
|
15 Litres |
1.09 |
1.015 |
9.78 |
53.17 |
37.64 °L
|
404 |
0 |
|
|
|
| Boil
Size: 20.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.3 g |
Creation
Date: 5/5/2022 6:55 PM |
| Notes: |
|
|
Belgian Tipel
|
Tipel |
15 Gallons |
1.089 |
1.011 |
10.25 |
29.08 |
7.54 °L
|
404 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 5:18 PM |
| Notes: |
|
|
Jet Black Tart
|
Sweet Stout
|
5 Gallons |
1.142 |
1.042 |
13.07 |
57.53 |
50 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2021 6:08 PM |
| Notes: |
|
|
Katys Mead - In Progress
|
Semi-Sweet Mead
|
5 Litres |
1.117 |
1.029 |
11.5 |
0 |
5.49 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 3:50 PM |
| Notes: |
|
|
Hot Chocolate Milk Stout
|
American Porter
|
4.5 Gallons |
1.097 |
1.025 |
9.46 |
17.18 |
31.1 °L
|
404 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 7:49 PM |
| Notes: |
|
|
Ksouipa20
|
American IPA
|
5.5 Gallons |
1.077 |
1.003 |
9.75 |
84.01 |
6.05 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 3:18 PM |
| Notes: |
|
|
New Stout
|
Imperial Stout
|
265 Gallons |
25.648 |
4.158 |
12.12 |
0 |
50 °L
|
404 |
0 |
|
|
|
| Boil
Size: 275 Gallons |
Boil Time: 120 |
Boil Gravity: 25.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 12:50 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.022 |
10.3 |
21.67 |
50 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 4/27/2020 8:41 PM |
| Notes: |
|
|
Ekstout
|
No Profile Selected |
16 Litres |
1.109 |
1.027 |
12.06 |
44.68 |
50 °L
|
404 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 12:58 PM |
| Notes: |
|
|
Rouge Des Flandres
|
Flanders Red Ale
|
21 Litres |
23.268 |
4.76 |
10.37 |
26.14 |
26.57 °L
|
404 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 21 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 2:38 PM |
| Notes: |
|
|
Ruin Ten
|
American IPA
|
3 Gallons |
1.113 |
1.029 |
10.93 |
420.23 |
7.7 °L
|
404 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 4:21 PM |
| Notes: |
|
|
|
|