Homebrew Beer Recipes

Page 11265 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna	No Profile Selected	33.95 Gallons	1.032	1.008	3.2	0	4.69 °L	346	0
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 1:31 PM Notes:
Seltzer 93 Gal, 50lb Dex	No Profile Selected	93 Gallons	5.724	-0.003	2.96	0	0.61 °L	346	0
Author: Drew Cluley Boil Size: 94 Gallons Boil Time: 60 Boil Gravity: 5.7 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 4:39 PM Notes:
Starter	No Profile Selected	1 Litres	1.037	1.009	3.66	0	3.41 °L	346	0
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 11:00 PM Notes:
Whitty Beer	Witbier	5.5 Gallons	1.037	1.011	3.41	20.84	3.29 °L	346	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 11:14 PM Notes: Epsom Salt MgSO4 2g CaCl2 3g Gypsum CaSO4 2g Hop Stand 180F (Hops per above and 1 Oz Orange Zest and 0.1 oz of crushed coriander) og 1.033
Staggering Squirrel	Nut Brown Ale	6 Gallons	1.033	1.008	3.32	22.74	19.43 °L	346	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 5:53 PM Notes: Brewed on 10/30/22, Recipe from 11/22 issue of BYO
Mead1	Semi-Sweet Mead	20.8 Litres	1.028	1.01	2.4	0	2.06 °L	346	0
Author: sticky fingers Boil Size: 20.8 Litres Boil Time: 1 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 4:03 AM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.036	1.009	3.55	12.87	2.78 °L	346	0
Author: Boil Size: 530 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 7:15 AM Notes:
Awesome Recipe	California Common	30 Litres	1.02	1.004	2.04	0	8.95 °L	346	0
Author: Moratto Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 62 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 3:46 PM Notes:
Crimson Rose	No Profile Selected	4.5 Gallons	1.038	1.011	3.52	70.2	4.29 °L	346	0
Author: CollinC Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 7:09 PM Notes:
Marcel	American Light Lager	100 Litres	1.02	1.005	2.7	0.79	10.29 °L	346	0
Author: Equipe 6 Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/13/2020 5:44 PM Notes:
Awesome Recipe	American Light Lager	10.5 Gallons	1.026	1.009	2.34	95.01	10.95 °L	346	0
Author: pdxnatv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 7:02 PM Notes:
Golden Ale	British Golden Ale	21 Litres	1.039	1.012	3.5	19.26	3.76 °L	346	0
Author: brewerscanvas Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 6:35 AM Notes:
Cream	American Pale Ale	20 Litres	1.031	1.008	3.02	46.98	13.59 °L	346	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 1:52 PM Notes:
Aparoot	American Pale Ale	10 Litres	1.024	1.006	2.34	0	1.82 °L	346	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 2:15 PM Notes:
Hoppy Half	American IPA	19 Litres	1.038	1.011	3.51	0	4.01 °L	346	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 10:55 AM Notes:
Kiselyak 1	Berliner Weisse	4 Litres	1.033	1.006	3.53	7.92	2.5 °L	346	0
Author: boyanr Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.15 bar Creation Date: 5/1/2019 10:52 AM Notes:
20190320 British Bitter	Ordinary Bitter	23 Litres	1.035	1.008	3.53	29.54	9.3 °L	346	0
Author: 고영란 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:27 PM Notes:
Yogi Berliner	Weizen/Weissbier	21 Litres	1.033	1.008	3.25	0	6.13 °L	346	0
Author: AXARIS Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:10 AM Notes:
Guber Lager	American Light Lager	36 Litres	1.022	1.004	2.45	19.38	3.68 °L	346	0
Author: Boil Size: 28.5 Litres Boil Time: 100 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 10:59 AM Notes:
Awesome Recipe	American IPA	17 Litres	1.03	1.011	2.45	61.1	5.8 °L	346	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:29 AM Notes:
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