Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Saazer Pilsner	German Pilsner (Pils)	20 Litres	1.052	1.008	5.84	33.41	5.27 °L	336	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 118 Creation Date: 8/11/2020 12:15 PM Notes: Add crushed grain to a grain bag. Heat 4.5 L of water to 70 °C and mash grains at 65.5°C for 90 minutes. (stir the grain in the grain bag well) Heat 6.75 L of Sparge water to 76°C Remove grain bag from grain water and rinse with the heated Sparge water. Bring wort to the boil, remove pot from the stove and add 2 kg of dry malt extract and 104 g Saaz. Boil wort for 60 minutes. 15 minutes before the end of the boil - Add Irish moss - Add 25 g Saaz - Rehydrate yeast in 120 ml tepid water 3 minutes before the end of the boil - Add 25 g Saaz At the end of the boil remove pot from the stove and cool. Strain the cooled wort into the primary fermenter and top up the fermenter with cold water obtain 20 L. When wort temperature is under to 23°C pitch your rehydrated yeast Ideal fermentation temperature 12 - 15°C Ferment for 2 weeks. When final gravity has been reached transfer Pilsner to secondary fermenter to Lager. Begin Lagering at 7°C and slowly decrease the temperature to 2 °C over a 2 week period. Bring the beer to 15°C for 3 days before bottling to ensure that fermentation is complete. Allot the beer to carbonate at room temperature for 2 weeks. Bottle with 118 g granulated sugar boiled in 200 ml water for 10 minutes & cooled. Gently add to beer and bottle.
HB Choc. Oatmeal Stout	Oatmeal Stout	21 Litres	15.287	4.448	5.89	27.46	38.72 °L	336	0
Author: Boil Size: 24.88 Litres Boil Time: 75 Boil Gravity: 13.9 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2024 4:40 AM Notes:
New England Hop Chowder	No Profile Selected	5.25 Gallons	1.056	1.011	5.84	0	5.8 °L	336	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 4:44 PM Notes:
Raudonoji Uoga	American Amber Ale	23 Litres	1.055	1.01	5.82	39.77	13.27 °L	336	0
Author: arvyds13 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 2/9/2023 1:39 PM Notes:
What It Saison The Label	Saison	22 Litres	1.059	1.015	5.8	26.81	5.14 °L	336	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 5:53 PM Notes:
KOLSCH ROSARINA	Kölsch	20 Litres	1.059	1.015	5.82	16.1	14.05 °L	336	0
Author: Bandida Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 2:30 PM Notes:
Barnesfest Day Beer	Blonde Ale	27 Litres	1.054	1.01	5.8	15.63	3.77 °L	336	0
Author: Uncontrolledsubstance Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 10:51 AM Notes:
ALV Pale	American Pale Ale	11 Gallons	1.054	1.01	5.79	40.7	5.1 °L	336	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 10:59 PM Notes:
Goiabeer - Imperial Sour	No Profile Selected	18 Litres	1.059	1.015	5.81	5.53	5.85 °L	336	0
Author: robertagiraldi Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 7:13 PM Notes:
Awesome Recipe	Irish Extra Stout	20 Litres	1.062	1.018	5.82	37.41	41.55 °L	336	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:32 AM Notes:
Skoddehav	Specialty IPA: White IPA	25 Litres	1.058	1.014	5.9	44.69	3.71 °L	336	0
Author: Seidel Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 9:20 AM Notes:
Pale Ale	American Pale Ale	12 Litres	1.055	1.01	5.85	50.52	8.87 °L	336	0
Author: Paul Swanson Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 4:54 AM Notes:
KL Test	American IPA	5 Litres	1.057	1.012	5.88	50.18	5.95 °L	336	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 4/16/2020 9:27 PM Notes:
Pale Ale War/Cit	American Pale Ale	23 Litres	1.055	1.01	5.86	33.95	5.07 °L	336	0
Author: JasaOG Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 4:39 PM Notes:
Old Saint Pilsner	German Pils	5 Gallons	1.054	1.009	5.85	22.46	3.98 °L	336	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 4:22 PM Notes:
German Melon Ball	International Pale Lager	5 Gallons	1.059	1.015	5.85	76.67	5.03 °L	336	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/7/2020 10:03 PM Notes:
Pineapple Milkshake IPA	American IPA	24 Litres	1.064	1.02	5.8	30.63	5.42 °L	336	0
Author: Lumdogs Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 10:11 PM Notes:
Yoop	Blonde Ale	12 Gallons	1.058	1.014	5.85	55.93	9.49 °L	336	0
Author: Rerock Boil Size: 13.88 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 3:51 PM Notes:
Perus IPA	American IPA	17 Litres	1.06	1.015	5.87	133.46	9.22 °L	336	0
Author: Hyvinkää Brewers Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 6:27 AM Notes:
Tedy Boy	American IPA	21 Litres	1.06	1.015	5.9	0	3.76 °L	336	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 11:30 AM Notes:
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