Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Bock V.2	No Profile Selected	10 Gallons	1.056	1.013	5.67	20.77	8.34 °L	353	0
Author: Boymeetswort Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:46 PM Notes:
Mosaic IPA NB	Double IPA	5.5 Gallons	1.075	1.016	7.77	86.32	9.94 °L	353	0
Author: jderekj7 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/16/2025 9:27 PM Notes:
Strawberry Delicious	American IPA	22 Litres	1.064	1.012	6.9	62.92	10.44 °L	353	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 12:48 AM Notes:
Summer Grisette	Saison	4 Gallons	1.039	1.007	4.25	23.08	3.2 °L	353	0
Author: guerrce Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 12:17 AM Notes:
Sundew Strawberry Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.058	1.01	6.31	30.28	11.73 °L	353	0
Author: Cap'm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 4:19 PM Notes:
Vienna	Vienna Lager	5.5 Gallons	1.049	1.012	4.81	21.41	13.42 °L	353	0
Author: Ken Prouty Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 5:35 PM Notes:
New Black IPA	Specialty IPA: New England IPA	22 Litres	1.065	1.016	6.39	41.24	4.44 °L	353	1
Author: Teryto Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 4:40 PM Notes:
Juicy Bits	Specialty IPA: New England IPA	35 Litres	1.047	1.008	5.06	15.12	4.04 °L	353	1
Author: TwymanCraft Boil Size: 41 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 7:57 AM Notes: Fermentation 19c for the first 2-3 days then rise to 23 to finish out. First dry hop at 1.020-1.022 for 8 days then second Dry hop for last 4 days of the 8. Then cold crash to settle hops . Minimal oxygen transfer or fully closed transfer if possible. use Co2 from ferment to purge serving keg. daisy chain keg through to blow off.
Mango Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.05	1.01	5.29	8.24	3.69 °L	353	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 1:49 PM Notes:
NEIPA MK1	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.5	36.74	4.31 °L	353	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/14/2020 9:19 PM Notes:
Juicy Juice	Specialty IPA: New England IPA	7 Gallons	1.064	1.016	6.25	28.61	7.41 °L	353	0
Author: dendrophobe Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 7:52 PM Notes:
Belgian Witbier	Witbier	5 Gallons	1.05	1.012	4.9	20.91	3.99 °L	353	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 4:14 PM Notes:
Blueberry Saison	Saison	5.5 Gallons	1.054	1.011	5.7	20.75	5.55 °L	353	1
Author: JgMantilla Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 5:42 PM Notes:
2019 Double IPA - 8/9/2019 V2	American IPA	5 Gallons	1.087	1.021	8.69	89.99	8.43 °L	353	0
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 9:46 PM Notes: Last round of hops went longer than anticipated. Pulled from boiler before cooling.
Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.046	1.014	4.17	42.79	10.25 °L	353	0
Author: Terry Clements Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 8:32 PM Notes:
Julius IPA Clone	Specialty IPA: New England IPA	3 Gallons	1.061	1.039	2.85	191.15	7.07 °L	353	0
Author: OrthoBrews Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:22 PM Notes:
Mechanical Shark NEIPA	Specialty IPA: New England IPA	4 Gallons	1.049	1.013	4.78	39.45	5.13 °L	353	0
Author: davyallred Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 6:58 PM Notes: Full Volume / No Sparge on the Brewers Edge Mash & Boil system.
Awesome Recipe	Cream Ale	6 Gallons	1.047	1.013	4.45	10.83	3.64 °L	353	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:28 PM Notes:
Sully Belgian Pale Ale	Belgian Pale Ale	11 Litres	1.05	1.012	4.88	25.88	8.06 °L	353	1
Author: davidsullivan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 10:24 AM Notes: – Mash at 66C for 60 minutes – Chill to 13C prior to pitching yeast – Ferment at 15C for 4-5 days, then ramp to 20C – Cold crash
Awesome Recipe	Classic American Pilsner	21 Litres	1.033	1.008	3.29	0	2.05 °L	353	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 1:01 PM Notes:
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