Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
B2B Sesion Ale	American Pale Ale	21 Litres	1.058	1.015	5.62	51.74	8.54 °L	340	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 5:37 AM Notes:
Simcoe Spruce Tip Pale Ale	American Pale Ale	23 Litres	1.052	1.01	5.51	43.56	7.28 °L	340	0
Author: michaelb.yvr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 11/24/2024 1:23 AM Notes: Mash for 1 hour at 67-68 C. Use a Hop spider for the spruce tips. Water Calculations: Calcium Chloride: M-3g/ S-2.3 Gypsum: M-3g/ S-2.3 Epsom Salts: M-2g/ 1.5g Lactic Acid: M-4ml Whirlpool method: Cut heat and whirlpool for 10 minutes with hops and spruce in the kettle. remove the hop spider and cold crash to 20C This recipe was originally published in the March/April 2023 issue of Zymurgy magazine
Cascadia Pale Malt + Nectaron 10gal SMaSH Ale	American Pale Ale	10 Gallons	1.051	1.01	5.44	31.54	4.31 °L	340	0
Author: Genus Brewing Boil Size: 11.45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 10:11 PM Notes:
Harrodsburg Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.017	4.67	35.7	9.95 °L	340	0
Author: J G Ferrell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 8:14 PM Notes:
Sock Knocker APA	American Pale Ale	10 Gallons	1.044	1.008	4.69	44.34	9.31 °L	340	0
Author: boondockshawks Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 10:26 PM Notes: I bottle it with a Citra hop-tea and priming sugar solution and it knocks socks! :drunk: It is pretty simple... I just boil my priming sugar for 10 min, drop a rough ounce of whole leaf hops into the solution, steep for 10 min, strain (I use a sanitized french press) and prime your beer with hoppy/sugary goodness. It is like a late hop addition that immediately is trapped in the bottle with no other place to go.
Pale Ale	American Pale Ale	25 Litres	12.312	2.438	5.27	46.41	4.66 °L	340	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 9:33 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.99	39.61	6.18 °L	340	1
Author: cooldude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 12:55 PM Notes:
Left Coast Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.29	50.67	9.16 °L	340	1
Author: drewshep Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 6:32 PM Notes:
American Pale Ale 3CARITES	American Pale Ale	150 Litres	1.046	1.008	4.98	36.18	12.87 °L	340	0
Author: Boil Size: 153 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 9/21/2020 5:45 AM Notes:
Biermuncher Fall APA	American Pale Ale	11.5 Gallons	1.047	1.012	4.67	29.36	6.66 °L	340	0
Author: Biermuncher Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 11:11 PM Notes: 1 Ounce each Cascade and Amarillo to dry hop each bucket. Mash at 157 for a maltier profile.
5th Season	American Amber Ale	6 Gallons	1.055	1.013	5.53	61.52	23.29 °L	340	0
Author: RobVT34 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 12:18 PM Notes:
APA	American Pale Ale	69.35 Litres	1.048	1.012	4.73	30.53	5.89 °L	340	0
Author: Joako_ARG-BRC Boil Size: 74.67 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.33 bar Creation Date: 7/28/2020 3:02 AM Notes:
Mosaic Session IPA 3rd	American Pale Ale	19 Litres	1.059	1.016	5.54	39.4	8.24 °L	340	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 12:18 PM Notes:
Denaturat	American Pale Ale	22 Litres	14.496	3.624	5.87	79.89	4.07 °L	340	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 7:28 PM Notes:
Pandemic Pale Ale	American Pale Ale	5.75 Gallons	1.051	1.013	5.07	31.92	4.94 °L	340	1
Author: Alepp Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 4:10 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Smashley	American Pale Ale	23 Litres	10.628	2.64	4.24	55.68	3.96 °L	340	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 1/14/2020 1:23 AM Notes:
Beginner NEIPA 2	American Pale Ale	33 Litres	1.055	1.014	5.38	0	5.53 °L	340	0
Author: andenzz Boil Size: 43 Litres Boil Time: 35 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 8:49 PM Notes:
NPS Simcoe Scale 40	American Pale Ale	40 Litres	1.047	1.011	4.6	67.43	7.41 °L	340	1
Author: LegendAle Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 229.6 g Creation Date: 9/26/2019 1:49 PM Notes: NPS with more aroma and dry hop
The Red Comyn	American Amber Ale	40 Litres	1.048	1.01	4.98	37.54	13.4 °L	340	1
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 246.2 g Creation Date: 9/24/2019 7:55 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.014	5.93	44.98	4.95 °L	340	0
Author: happywanderer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 12:15 PM Notes:
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