Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quadruppel V2	No Profile Selected	16 Litres	1.09	1.015	9.9	32.73	33.45 °L	404	0
Author: Bredase Bier Baronnen Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 8:22 AM Notes: 2,5 gram per liter voor 1 sg stijging. 12x 2,5 x 10 = 300 gram kristalsuiker 1x 5 liter met WLP570 1x 5 liter BE-134 7 mei 2022 Hydrometer: SG 1.110 Refractormeter: SG 1.120
Belgian Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.107	1.022	11.22	32.33	15.78 °L	404	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 11:49 PM Notes:
Pop Corn	No Profile Selected	20 Gallons	1.13	1.017	14.82	0	3.06 °L	404	0
Author: Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.26 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 12:11 AM Notes:
Double Chocolate Caramel Rye Stout	Imperial Stout	5 Gallons	1.117	1.029	11.5	0	44.46 °L	404	0
Author: StryderTheJester Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.195 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 2:03 PM Notes:
Noel Dopplebock W The Switchouts They Gave Me	Doppelbock	5.25 Gallons	1.095	1.023	9.52	23.18	17.86 °L	404	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 8:27 PM Notes:
Diabolique	No Profile Selected	55 Litres	1.127	1.025	13.29	27.02	19.79 °L	404	0
Author: Løky Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 8:03 AM Notes:
New Year New Beer	Scottish Heavy	4 Gallons	1.091	1.017	9.64	30.4	25.73 °L	404	0
Author: Grizzlor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 1:31 AM Notes:
4 X The Christmas Quadrupel	Belgian Dark Strong Ale	5 Gallons	1.093	1.016	10.02	31.1	17.71 °L	404	1
Author: EmmettL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 8:33 PM Notes:
Mead 1.0	Dry Mead	4.5 Litres	1.099	1.002	12.69	0	22.41 °L	404	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.222 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 6:29 PM Notes:
Yulesommer	Russian Imperial Stout	15 Litres	1.09	1.015	9.78	53.17	37.64 °L	404	0
Author: Juhlebryg Boil Size: 20.97 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.3 g Creation Date: 5/5/2022 6:55 PM Notes:
Belgian Tipel	Tipel	15 Gallons	1.089	1.011	10.25	29.08	7.54 °L	404	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 5:18 PM Notes:
Jet Black Tart	Sweet Stout	5 Gallons	1.142	1.042	13.07	57.53	50 °L	404	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 6:08 PM Notes:
Katys Mead - In Progress	Semi-Sweet Mead	5 Litres	1.117	1.029	11.5	0	5.49 °L	404	0
Author: AdsLayton Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 3:50 PM Notes:
Hot Chocolate Milk Stout	American Porter	4.5 Gallons	1.097	1.025	9.46	17.18	31.1 °L	404	0
Author: Ryan Wessley Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 7:49 PM Notes:
Ksouipa20	American IPA	5.5 Gallons	1.077	1.003	9.75	84.01	6.05 °L	404	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 3:18 PM Notes:
New Stout	Imperial Stout	265 Gallons	25.648	4.158	12.12	0	50 °L	404	0
Author: cyclopath Boil Size: 275 Gallons Boil Time: 120 Boil Gravity: 25.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 12:50 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.1	1.022	10.3	21.67	50 °L	404	0
Author: MaxwellB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 4/27/2020 8:41 PM Notes:
Ekstout	No Profile Selected	16 Litres	1.109	1.027	12.06	44.68	50 °L	404	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.073 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 12:58 PM Notes:
Rouge Des Flandres	Flanders Red Ale	21 Litres	23.268	4.76	10.37	26.14	26.57 °L	404	0
Author: Kekpart Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 21 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 2:38 PM Notes:
Ruin Ten	American IPA	3 Gallons	1.113	1.029	10.93	420.23	7.7 °L	404	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 4:21 PM Notes:
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