Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alaskan Red IPA	Specialty IPA: Red IPA	23 Litres	1.047	1.008	5.02	72.44	16.99 °L	390	0
Author: Mangrove jak Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 1:15 AM Notes: crash wort t 16'C . bring to 18'C aerate pitch ferment for 7 days, then take to 20'C for further 7 days then crash to 2'C for 3 days
Hochzeitsbier (wedding Beer) - Partial Mash	Blonde Ale	10 Gallons	1.051	1.013	4.97	9.71	4.43 °L	390	0
Author: Dan.K Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 4:28 PM Notes:
Lisbon El Dorado Citra Cascade	American Pale Ale	5 Litres	1.047	1.009	4.95	45.35	9.45 °L	390	0
Author: Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 2:57 PM Notes:
Blonde	Blonde Ale	10 Litres	1.051	1.013	4.99	0	5.95 °L	390	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 6:13 PM Notes:
Scott's Summer Citra Kölsch	Kölsch	4 Gallons	1.054	1.016	4.93	26.78	4.3 °L	390	1
Author: svarcoe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 6/26/2023 5:32 PM Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)
[RAW 2]	No Profile Selected	23 Litres	1.048	1.01	5	0	4.77 °L	390	0
Author: Angry Brewer Boil Size: 25 Litres Boil Time: 5 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 5:30 AM Notes:
Pilsner	German Pils	5.5 Gallons	1.05	1.013	4.91	24.37	3.65 °L	390	0
Author: robward_sax Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2022 9:05 PM Notes:
SP Columbus Pale	No Profile Selected	310 Gallons	1.048	1.01	5.01	14.21	3.77 °L	390	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:01 PM Notes:
Peach Golden Ale (Extract)	No Profile Selected	5 Gallons	1.049	1.012	4.93	12.13	4.5 °L	390	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 4:27 PM Notes:
Resolution Bitter	Strong Bitter	6 Gallons	1.049	1.012	4.96	37.7	12.88 °L	390	1
Author: The Lovely Beer Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 11:55 PM Notes:
2018 IPA El DO 2	American IPA	5.5 Gallons	1.051	1.013	5.02	118.87	8.63 °L	390	0
Author: Darren C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 12:24 PM Notes:
Easy Oatmeal Stout	Oatmeal Stout	3 Gallons	1.055	1.018	4.94	26.97	26.52 °L	390	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 4:50 PM Notes:
Kviek: Axe Juice: Session (2)	Specialty IPA: New England IPA	5 Litres	1.054	1.017	4.93	45.24	6.94 °L	390	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 11:47 AM Notes:
SIPA	American IPA	20 Litres	1.048	1.01	4.98	27.55	3.28 °L	390	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2020 7:09 PM Notes:
Awesome Recipe	American Lager	5.5 Gallons	1.05	1.013	4.94	8.53	3.52 °L	390	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 12:10 AM Notes:
Simplu	No Profile Selected	17 Litres	1.045	1.007	4.94	19.16	7.63 °L	390	1
Author: c.calin Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 3:17 PM Notes:
Cool Konee V.1	Irish Red Ale	27 Litres	13.07	3.92	4.92	22.82	15.4 °L	390	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 1,5 L Creation Date: 6/6/2019 8:24 AM Notes: Crystal 70 - Crystal Heritage 15 л воды 57 гр.С - получилось 55 гр.С, то ли солод не успел намокнуть, пришлось добавить 4 л. холодной воды 15 гр.С. в результате опять промахнулся, температура упала до 50гр.С, планировал 52гр.С )) на 50гр.С пауза длилась 20 минут (ух, накормлю дрожжи :D), дальше кипятком поднял до 57 гр.С, больше кипятка не хотел вливать ( и так 7 литров), и нагрел за 7 минут до 65гр.С, видимо от плиты температура выросла еще на пару градусов, ну вот 65-68 гр.С пауза была 40 мин, потом нагрел до 72гр.С и подержал еще 15 минут, на мешаут закинул жареный ячмень. К слову сказать, до паузы 72гр.С йодная проба уже показала отсутствие крахмала. итого: 55 гр - 5 мин. 50 гр - 20 мин. 57-> 65 - 7 мин. 65 - 68 гр - 40 мин. 72 гр - 15 мин. 77 гр - 10 мин.
Two Sisters Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.011	4.98	30.48	3.89 °L	390	0
Author: GreenLeaf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 1:25 AM Notes:
Wheat 15 Gallons	American Light Lager	15 Gallons	1.05	1.013	4.96	0	3.59 °L	390	0
Author: pirataman Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:04 PM Notes:
Harvester Mk. 1.	American Pale Ale	16 Litres	1.052	1.015	4.92	34.63	5.62 °L	390	0
Author: MK Atorz Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:59 PM Notes: Első recept a saját komlóhoz. Eléggé találomra
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