Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altos Red Ale	Irish Red Ale	100 Litres	10.312	1.762	4.52	12.38	9.26 °L	371	0
Author: Diego Morales Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 4/9/2021 11:16 PM Notes:
Kolsh's Kissing Cousin	Kölsch	5 Gallons	1.044	1.01	4.5	26.45	3.43 °L	371	0
Author: tcalloway Boil Size: 5.91 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 9:19 PM Notes:
BEST BITTER 3.0	Best Bitter	21 Litres	1.045	1.011	4.47	33.24	11.79 °L	371	0
Author: Dyego Tamy Boil Size: 26.99 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 11:57 PM Notes: Cerveja bem equilibrada, aromas de malte , biscoito e toffee , espuma branca média, média - baixa persistência, carbonatação média , alto drinkability, mesmos descritivos para sabor, destacando aromas e sabores de lúpulo , como cítrico , herbal, floral .
GF Brown	No Profile Selected	21 Litres	1.048	1.014	4.46	27.99	22.45 °L	371	1
Author: GFHomebrew Boil Size: 24.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 7:20 AM Notes:
LAGER	International Pale Lager	550 Litres	1.042	1.008	4.54	22.1	3.43 °L	371	0
Author: Bevri Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 12:10 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.047	1.013	4.48	35.04	37.86 °L	371	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 6:42 PM Notes:
Quick IPA	No Profile Selected	5.5 Gallons	1.044	1.01	4.48	47.81	4 °L	371	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 6:00 PM Notes:
Jotunn Pale Saison	No Profile Selected	24 Gallons	1.043	1.009	4.47	0	5.51 °L	371	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 10:11 PM Notes:
Beer Down	Dunkles Weissbier	5.5 Gallons	1.044	1.01	4.52	26.22	30.8 °L	371	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 9:29 PM Notes:
Lutra- Black Lawnmower Beer	No Profile Selected	2.6 Gallons	1.04	1.006	4.46	20.38	34.39 °L	371	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 2:36 PM Notes:
ReBeer	American Pale Ale	25 Litres	1.041	1.006	4.54	33.41	8.51 °L	371	0
Author: paul.eriksson@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:46 PM Notes: Kok ca
Leandro Nova Receita Barata Apa	American Light Lager	20.8 Litres	1.043	1.008	4.52	26.36	4.16 °L	371	0
Author: LEANDRO CANDIOTTO Boil Size: 11.46 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.2 g Creation Date: 11/4/2020 1:28 PM Notes:
3rd Time Lucky	American Pale Ale	25 Litres	1.041	1.007	4.49	41.08	3.87 °L	371	1
Author: AsibBounder Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 115.1 g Creation Date: 8/27/2020 8:52 AM Notes:
A-100	Brown Porter	24 Litres	1.047	1.013	4.55	30.61	29.27 °L	371	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 8:55 AM Notes:
Non Nocere	Oatmeal Stout	4.5 Litres	13.627	5.289	4.52	37.26	38.52 °L	371	0
Author: Septiconn Boil Size: 4 Litres Boil Time: 70 Boil Gravity: 15.2 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 5:55 PM Notes:
Brown Ale	No Profile Selected	1.5 Litres	12.348	3.967	4.5	29.78	15.38 °L	371	0
Author: dennisw1989 Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 11:37 AM Notes: Steeping: + 20 g Müsli, 10 g Vollkornflakes, 1/2 Scheibe Roggenvollkornbrot
Vienna Split	Weissbier	10.5 Gallons	1.045	1.011	4.54	14.69	5.16 °L	371	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 12:23 PM Notes:
Lager	American Lager	50 Litres	11.257	2.789	4.51	18.14	4.16 °L	371	1
Author: Personal brewery Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 267.7 g Creation Date: 5/25/2019 7:54 AM Notes:
Pale Ale XPA Galaxy Mosaic	American Pale Ale	54 Litres	1.047	1.012	4.53	11.68	5.43 °L	371	0
Author: Campbst Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 11:33 PM Notes: Yeast starter 1lt 100gms dried wheat malt boiled 10mins stirrer plate @ 18 deg C for 24hrs
Red Zeppelin	Fruit Beer	900 Litres	1.046	1.011	4.48	0	3.11 °L	371	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 8:52 PM Notes:
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