|
American Blond V3
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.36 |
21 |
26.83 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 11:09 PM |
| Notes: |
|
|
Hefe Weizen 362
|
Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.33 |
13.18 |
3.62 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2023 6:50 PM |
| Notes: |
|
|
Dry Irish Stout
|
No Profile Selected |
155 Gallons |
1.056 |
1.015 |
5.38 |
24.01 |
50 °L
|
376 |
0 |
|
|
|
| Boil
Size: 188 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 11:39 AM |
| Notes: |
|
|
Precious Dortmundium
|
German Helles Exportbier
|
5.5 Gallons |
1.049 |
1.008 |
5.34 |
29.78 |
6.02 °L
|
376 |
1 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 2:12 PM |
| Notes: |
|
|
Summer Lovin’ Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.39 |
29.41 |
7.58 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 8/29/2021 6:48 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
20 Litres |
1.061 |
1.02 |
5.32 |
26.67 |
41.03 °L
|
376 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 6:16 AM |
| Notes: |
|
|
Milk N Honey Stout 011
|
Sweet Stout
|
4.5 Litres |
1.058 |
1.017 |
5.41 |
36.48 |
43.23 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 8:14 PM |
Notes: Honey end of boil
Lactose with hops 20 min
|
|
|
Moline St Pale
|
American Pale Ale
|
1 Gallons |
1.055 |
1.014 |
5.39 |
0 |
4.31 °L
|
376 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 3:01 AM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
5.25 Gallons |
1.056 |
1.015 |
5.4 |
12.33 |
4.78 °L
|
376 |
0 |
|
|
|
| Boil
Size: 5.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 10/13/2020 10:35 PM |
| Notes: |
|
|
Poisoned Apple Brown Ale
|
Mild
|
5.5 Gallons |
1.05 |
1.01 |
5.35 |
9.13 |
24.34 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 6:12 AM |
| Notes: |
|
|
Porter
|
American Porter
|
21 Litres |
1.055 |
1.014 |
5.41 |
38.89 |
29 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 3:13 AM |
| Notes: |
|
|
Bad Boy Rye
|
No Profile Selected |
30 Litres |
13.466 |
3.483 |
5.37 |
0 |
8.27 °L
|
376 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 34 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 5:05 PM |
| Notes: |
|
|
WhiteRabbitFish Smoked Porter
|
Robust Porter
|
600 Litres |
13.419 |
3.471 |
5.35 |
0 |
33.24 °L
|
376 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 10:59 AM |
| Notes: |
|
|
Darku Beeru Stout
|
American Porter
|
3.5 Gallons |
1.059 |
1.018 |
5.32 |
40.85 |
50 °L
|
376 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: turbinado |
Priming Amount: 8 oz |
Creation
Date: 7/20/2019 10:28 PM |
| Notes: |
|
|
FC(orth)
|
American Brown Ale
|
24 Litres |
1.052 |
1.011 |
5.34 |
26.06 |
15.51 °L
|
376 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 7:26 AM |
| Notes: |
|
|
Pumpkin 2018
|
American Light Lager
|
50 Gallons |
1.055 |
1.014 |
5.38 |
0 |
18.99 °L
|
376 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:44 AM |
| Notes: |
|
|
Stout Ta Met Cha
|
Dry Stout
|
20.8 Litres |
1.054 |
1.014 |
5.36 |
35.59 |
37.09 °L
|
376 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 11:15 PM |
| Notes: |
|
|
Pumpkin Ale
|
American Brown Ale
|
5 Gallons |
1.055 |
1.014 |
5.34 |
27.86 |
20.21 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 9:57 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
53.07 |
3.32 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 8:58 PM |
| Notes: |
|
|
Floribbean Lite
|
American Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.37 |
14.94 |
3.08 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 3:33 PM |
Notes: Batch Sparge
2-3 L starter
1/4 whirlfloc + yeast nutrient at 10 minutes
Yeast sub WY2124, WLP833, WLP840
|
|
|
|
|