|
American IPA
|
American IPA
|
18 Litres |
1.058 |
1.011 |
6.21 |
61.14 |
4.84 °L
|
323 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 5/6/2020 9:55 AM |
| Notes: |
|
|
*Mr. Beer - Nearly Nirvana 5G (Big Brew 2023)
|
American Pale Ale
|
5 Gallons |
1.059 |
1.011 |
6.23 |
9.38 |
5.4 °L
|
323 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.293 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 4:37 PM |
Notes: 1x Australian Pale Ale HME,
1x Light Malt UME,
1x Dry Light Malt UME,
4x Cascade (2x 60min, 1x 30min, 1x 10min)
1x US-05 |
|
|
Spiced Stout
|
No Profile Selected |
20 Litres |
1.06 |
1.013 |
6.2 |
0 |
9.46 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 10:25 AM |
| Notes: |
|
|
Blonde Ale (Zymurgist)
|
Blonde Ale
|
6 Gallons |
1.058 |
1.011 |
6.18 |
18.54 |
4.9 °L
|
323 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 12:02 AM |
| Notes: |
|
|
Citmo
|
American IPA
|
11 Gallons |
1.063 |
1.016 |
6.21 |
32.03 |
6.73 °L
|
323 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 2:36 PM |
| Notes: |
|
|
SMASH Experiment 1
|
No Profile Selected |
5 Gallons |
1.062 |
1.015 |
6.17 |
31.33 |
4.07 °L
|
323 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 2:46 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
24 Litres |
1.06 |
1.012 |
6.25 |
35.62 |
4.04 °L
|
323 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2021 2:40 AM |
| Notes: |
|
|
Hazy Pale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.25 |
69.83 |
4.99 °L
|
323 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/19/2021 5:36 PM |
| Notes: |
|
|
Neo1 Lager
|
International Pale Lager
|
3 Gallons |
1.061 |
1.014 |
6.21 |
40.47 |
3.56 °L
|
323 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 10/5/2020 8:31 PM |
| Notes: |
|
|
PB Stout
|
Sweet Stout
|
2.5 Gallons |
1.062 |
1.015 |
6.19 |
16.42 |
40.7 °L
|
323 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 6:33 AM |
| Notes: |
|
|
Hoppin Hunter
|
American IPA
|
10 Gallons |
1.06 |
1.013 |
6.24 |
67.79 |
6.24 °L
|
323 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 9:23 PM |
| Notes: |
|
|
Choc-O-Lantern
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.022 |
6.23 |
23.18 |
20.36 °L
|
323 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 8:40 PM |
| Notes: |
|
|
Dunkel Weizen 10.31.2020
|
Dunkles Weissbier
|
6 Gallons |
1.061 |
1.014 |
6.24 |
15.48 |
14.92 °L
|
323 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:09 AM |
| Notes: |
|
|
Smoked Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.019 |
6.26 |
23.08 |
41.52 °L
|
323 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/26/2019 5:25 PM |
| Notes: |
|
|
Sunburn Brew
|
Holiday/Winter Special Spiced Beer
|
23 Litres |
1.065 |
1.017 |
6.19 |
36.18 |
22.5 °L
|
323 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 4:29 PM |
| Notes: Brewdate: 08.07.2015 |
|
|
Coffee Stout
|
American Stout
|
10 Gallons |
1.062 |
1.014 |
6.27 |
36.11 |
37.65 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 1:38 AM |
| Notes: |
|
|
#65
|
American Pale Ale
|
3 Gallons |
1.059 |
1.012 |
6.19 |
35.9 |
8.05 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2019 10:01 PM |
| Notes: |
|
|
Amber Ale
|
British Golden Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
13.38 |
11.13 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 5:33 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
12 Litres |
1.062 |
1.015 |
6.19 |
0 |
7.99 °L
|
323 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 2:07 PM |
| Notes: |
|
|
Dreams Of Bruges 3
|
Belgian Blond Ale
|
12 Litres |
1.059 |
1.012 |
6.17 |
16.54 |
5.43 °L
|
323 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 4:46 PM |
| Notes: Og 1550 fg24feb 1170 |
|
|
|
|