|
Jun
|
No Profile Selected |
25 Litres |
1.052 |
1.012 |
5.28 |
31.25 |
14 °L
|
378 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 11:43 AM |
| Notes: |
|
|
Air Monarch
|
Standard American Lager
|
5.5 Gallons |
1.058 |
1.018 |
5.26 |
13.25 |
3.16 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 1/24/2025 12:26 PM |
Notes: 12 lbs x 1.25 qts/lb = 15 quarts/4= 3.75 gal (3 gal, 12 cups) - MASH
12 LBS X .125 gal/lb = 1.5 gal - LOSS TO ABSORB
Target Vol pre boil = 5.5 gal
3.75 gal - 1.5 gal = 2.25 gal - POST MASH
5.5 gal- 2.25 gal = 3.25 gal (3 gal, 4 cups) - SPARGE
BATCH SPARGE = 52 Cups (26 cups per batch)
|
|
|
Irish Red Jamil
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
23.9 |
17.59 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 8:39 PM |
| Notes: |
|
|
Dorada
|
Blonde Ale
|
90 Litres |
1.049 |
1.009 |
5.26 |
17.91 |
5.38 °L
|
378 |
0 |
|
|
|
| Boil
Size: 98.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 7/31/2024 2:35 AM |
| Notes: |
|
|
Andy's Lager
|
International Pale Lager
|
23 Litres |
1.048 |
1.008 |
5.24 |
12.61 |
2.9 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:47 PM |
| Notes: |
|
|
Munich Dunkel Lager
|
Munich Dunkel
|
5 Gallons |
1.048 |
1.008 |
5.28 |
25.58 |
19.86 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/27/2024 4:42 AM |
| Notes: |
|
|
ESB
|
No Profile Selected |
220 Gallons |
14.996 |
5.426 |
5.21 |
23.46 |
15.53 °L
|
378 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 252 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2022 2:24 PM |
| Notes: |
|
|
Darkmode Steamer
|
California Common
|
13 Litres |
1.05 |
1.01 |
5.27 |
37.48 |
12.09 °L
|
378 |
1 |
|
|
|
| Boil
Size: 16.03 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 85.2 g |
Creation
Date: 8/26/2021 9:00 AM |
| Notes: |
|
|
CH Vattu
|
No Profile Selected |
23 Litres |
1.052 |
1.012 |
5.22 |
0 |
4.77 °L
|
378 |
0 |
|
|
|
| Boil
Size: 26.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 2:38 PM |
Notes: This time 2,5kg belgian pilsner + 2 kg FInnish pilsner.
48h at 40C |
|
|
Weiss Beer 10A
|
Weissbier
|
5 Gallons |
1.049 |
1.009 |
5.25 |
11.05 |
3.9 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 8:08 PM |
| Notes: |
|
|
Sjuogsøtti A-G-K
|
International Pale Lager
|
25 Litres |
1.047 |
1.007 |
5.25 |
31.91 |
3.91 °L
|
378 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 11:36 AM |
| Notes: |
|
|
Astro Nazzuro
|
Clone Beer
|
60 Litres |
1.049 |
1.009 |
5.23 |
48.67 |
2.72 °L
|
378 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 6/28/2020 1:42 PM |
| Notes: |
|
|
Pilsen 50L - Julio
|
American Lager
|
50 Litres |
1.048 |
1.008 |
5.25 |
17.2 |
3.6 °L
|
378 |
0 |
|
|
|
| Boil
Size: 52.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 6:52 PM |
| Notes: |
|
|
Pils
|
International Pale Lager
|
5 Gallons |
1.054 |
1.014 |
5.23 |
20.2 |
3.84 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 2:08 PM |
| Notes: OG 1.050 |
|
|
Kolsch 2019
|
Clone Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
18.4 |
4.06 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 12:09 PM |
| Notes: |
|
|
Pauline
|
American IPA
|
5 Gallons |
1.053 |
1.014 |
5.2 |
77.35 |
5.63 °L
|
378 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 5:54 PM |
| Notes: |
|
|
Hopwood Witbier
|
Witbier
|
5.75 Gallons |
1.052 |
1.013 |
5.2 |
20.02 |
3.91 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 4:35 PM |
Notes: 3 whole cloves at end of boil
.7 oz coriander
Orange peel
Lemon peel
All with 5 minutes left in boil |
|
|
Kolschmees
|
Kölsch
|
21 Litres |
1.049 |
1.01 |
5.2 |
19.96 |
3.54 °L
|
378 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 9:09 PM |
| Notes: |
|
|
American Pilsen
|
Blonde Ale
|
21 Litres |
1.048 |
1.008 |
5.23 |
26.1 |
3.3 °L
|
378 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 3:36 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
25 Litres |
1.05 |
1.01 |
5.24 |
41.01 |
9.28 °L
|
378 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 7:08 AM |
| Notes: |
|
|
|
|