|
Pliny
|
American IPA
|
5.5 Gallons |
1.089 |
1.022 |
8.78 |
181.93 |
6.8 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 2:58 AM |
| Notes: |
|
|
Mega Stout
|
Sweet Stout
|
310 Gallons |
22.766 |
7.476 |
9.55 |
23.04 |
36.41 °L
|
323 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 120 |
Boil Gravity: 18.7 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 4:18 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Baltic Porter
|
5.5 Gallons |
1.094 |
1.023 |
9.23 |
78.49 |
50 °L
|
323 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 7/25/2024 6:32 PM |
| Notes: |
|
|
Noel Choc Marshmellow Stout W Swaps-PB Stout Base + Pump Grain Bill Leftover
|
Russian Imperial Stout
|
5.35 Gallons |
1.093 |
1.023 |
9.16 |
40.69 |
50 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 5:54 PM |
| Notes: use 4.5 lbs of pumpkin grain bill as it was mostly 2 row |
|
|
Vinho De Abacaxi
|
No Profile Selected |
4 Litres |
1.071 |
1.004 |
8.86 |
0 |
9.84 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.46 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 11:20 PM |
| Notes: |
|
|
アビィ ハイアル
|
No Profile Selected |
120 Litres |
1.077 |
1.011 |
8.72 |
13.83 |
3.97 °L
|
323 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 10:07 AM |
| Notes: |
|
|
Calabera Mex Imp Stout 10 Bbls
|
No Profile Selected |
1200 Litres |
1.097 |
1.024 |
9.52 |
66.85 |
50 °L
|
323 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 6:24 PM |
| Notes: |
|
|
Mead Test Results
|
No Profile Selected |
1 Gallons |
1.095 |
1.024 |
9.35 |
0 |
21.83 °L
|
323 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 1:37 AM |
| Notes: |
|
|
Big Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.083 |
1.016 |
8.79 |
52.59 |
23.28 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/16/2022 4:39 PM |
| Notes: |
|
|
SImcoe DIPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.006 |
9.05 |
91.82 |
9.77 °L
|
323 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 4:29 PM |
| Notes: |
|
|
Originial IPA
|
Imperial IPA
|
5 Gallons |
1.092 |
1.023 |
9.08 |
82.93 |
7.02 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 5:57 PM |
| Notes: |
|
|
MilkStout
|
No Profile Selected |
3.5 Gallons |
1.09 |
1.023 |
8.86 |
0 |
27.92 °L
|
323 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 4:38 PM |
| Notes: |
|
|
Cerveza Belga Golden Strong
|
Belgian Golden Strong Ale
|
25 Litres |
1.072 |
1.004 |
8.94 |
14.8 |
4.1 °L
|
323 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 263.9 g |
Creation
Date: 10/2/2020 2:23 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
5 Gallons |
1.083 |
1.017 |
8.72 |
44.55 |
46.3 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2020 9:10 PM |
| Notes: |
|
|
Nicolaus
|
Winter Seasonal Beer
|
19 Litres |
1.088 |
1.019 |
9.08 |
43.33 |
38.76 °L
|
323 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 8:07 PM |
| Notes: |
|
|
#82
|
American Stout
|
2.7 Gallons |
1.09 |
1.023 |
8.86 |
31.02 |
35.17 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2020 11:42 PM |
| Notes: |
|
|
Hazy Rushmore IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.015 |
8.82 |
81.09 |
7.12 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 4/19/2020 12:18 AM |
| Notes: |
|
|
English Barleywine Project
|
English Barleywine
|
158.5 Gallons |
1.098 |
1.025 |
9.63 |
61.71 |
18.31 °L
|
323 |
0 |
|
|
|
| Boil
Size: 164.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 5:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5 Gallons |
1.092 |
1.019 |
9.61 |
27.61 |
44.49 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 7:02 PM |
| Notes: |
|
|
Rye Pa
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.1 |
1.025 |
9.84 |
58.63 |
25.21 °L
|
323 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 5:36 PM |
| Notes: |
|
|
|
|