|
Mead
|
No Profile Selected |
60 Litres |
1.072 |
1.007 |
8.55 |
0 |
12.1 °L
|
355 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2021 8:15 AM |
| Notes: |
|
|
Test Recepie
|
Russian Imperial Stout
|
2.5 Gallons |
1.108 |
1.032 |
9.91 |
0 |
11.74 °L
|
355 |
0 |
|
|
|
| Boil
Size: 4.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 7/24/2024 2:34 AM |
| Notes: |
|
|
American Barleywine
|
American Barleywine
|
5.5 Gallons |
1.096 |
1.021 |
9.72 |
99.83 |
10.92 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.064 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 6/6/2024 11:47 AM |
| Notes: |
|
|
BELGIAN DARK STRONG ALE III
|
Belgian Dark Strong Ale
|
7 Litres |
1.079 |
1.015 |
8.43 |
21.32 |
21.4 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 54.4 g |
Creation
Date: 5/18/2024 7:47 AM |
| Notes: |
|
|
Suspended Stress Stout
|
Foreign Extra Stout
|
5 Gallons |
1.081 |
1.017 |
8.44 |
33.46 |
50 °L
|
355 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 36 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 3:43 PM |
| Notes: |
|
|
Chetau De Baloo Strong
|
No Profile Selected |
15 Litres |
1.081 |
1.008 |
9.52 |
23.89 |
15.88 °L
|
355 |
0 |
|
|
|
| Boil
Size: 18.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 1:07 PM |
| Notes: |
|
|
Imperial Red
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.016 |
8.62 |
25.54 |
12.78 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 8:03 PM |
| Notes: |
|
|
Comp Dopplebock Experiment
|
Doppelbock
|
25 Litres |
1.084 |
1.017 |
8.81 |
24.57 |
20.9 °L
|
355 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 12/28/2022 7:46 AM |
| Notes: |
|
|
Bock Red Ale 2022
|
Specialty IPA: Red IPA
|
5 Gallons |
1.086 |
1.016 |
9.09 |
38.11 |
15.74 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 2:26 AM |
Notes: 7.25 gal of water
mash volume 8.59 |
|
|
Double IPA
|
Double IPA
|
6 Gallons |
1.078 |
1.012 |
8.66 |
151.42 |
5.35 °L
|
355 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 4:04 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
9 Litres |
1.095 |
1.02 |
9.84 |
58.56 |
37.36 °L
|
355 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2018 11:03 AM |
| Notes: |
|
|
Qtcredoux
|
No Profile Selected |
2.25 Gallons |
1.089 |
1.018 |
9.32 |
21.76 |
10.97 °L
|
355 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 9:25 PM |
| Notes: |
|
|
Speedy Fill
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.021 |
8.54 |
59.45 |
50 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 4:02 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
5 Gallons |
1.083 |
1.017 |
8.72 |
44.55 |
46.3 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2020 9:10 PM |
| Notes: |
|
|
Epic Chocolate Coffee Stout
|
Dry Stout
|
19 Litres |
1.085 |
1.019 |
8.65 |
50.77 |
41.99 °L
|
355 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 92.8 g |
Creation
Date: 8/9/2020 9:20 AM |
| Notes: |
|
|
PB 1
|
No Profile Selected |
3.8 Litres |
1.083 |
1.015 |
8.88 |
48.25 |
6.6 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 8/2/2020 1:56 PM |
| Notes: |
|
|
20200527-Belgian Tripel-Voodoo-3
|
Belgian Tripel
|
19 Litres |
1.087 |
1.018 |
9.09 |
27.27 |
5.73 °L
|
355 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 1:19 AM |
Notes: 50도 20분
61도 30분
69도 30분
78도 10분
아주 밝고 맑게 나와야함
청징제 보일링 15분 남기고 투입 |
|
|
Abrasive Ale
|
American IPA
|
5 Gallons |
1.08 |
1.01 |
9.24 |
131.19 |
5.6 °L
|
355 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
1070 Litres |
1.091 |
1.017 |
9.7 |
60.16 |
9.92 °L
|
355 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 12:11 AM |
| Notes: |
|
|
False Ravine DIPA
|
American IPA
|
5 Gallons |
1.092 |
1.023 |
9.04 |
59.58 |
8.01 °L
|
355 |
2 |
|
|
Author:
|
|
Namaste Brewing Co
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 2:15 AM |
| Notes: |
|
|
|
|