Homebrew Beer Recipes

Page 11265 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPAs Matter	Specialty IPA: Black IPA	5 Litres	1.055	1.014	5.35	36.34	30.49 °L	383	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 12:04 PM Notes:
#87	American IPA	21 Litres	1.053	1.013	5.31	61.2	9.78 °L	383	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2023 6:12 AM Notes:
MINI NEIPA (MYSTIC FOG)	No Profile Selected	2000 Litres	1.056	1.015	5.34	13.14	4.31 °L	383	0
Author: Boil Size: 2065.76 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 6:26 PM Notes:
Wit Base (1 Gal)	Witbier	1.5 Gallons	1.056	1.014	5.39	12.11	4.08 °L	383	0
Author: dgt84 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 11:39 PM Notes: https://byo.com/article/witbier-style-profile/
Summer Lovin’ Ale	American Pale Ale	5 Gallons	1.055	1.014	5.39	29.41	7.58 °L	383	0
Author: SterlingBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5 Creation Date: 8/29/2021 6:48 PM Notes:
Oyster Stout	Dry Stout	180 Gallons	1.054	1.013	5.3	10.71	36.27 °L	383	0
Author: Boil Size: 180 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 2:54 PM Notes:
Sweet Stout	Sweet Stout	20 Litres	1.061	1.02	5.32	26.67	41.03 °L	383	0
Author: kikiQ Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 6:16 AM Notes:
Sabro Smash	American Pale Ale	50 Litres	12.714	2.736	5.34	35.11	4.88 °L	383	0
Author: Bazooka Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 2/15/2021 1:47 PM Notes:
WFYG	Munich Helles	1000 Litres	1.056	1.016	5.31	20.63	5.35 °L	383	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 3:59 PM Notes:
Simcoe #40	Blonde Ale	5.5 Gallons	1.052	1.011	5.39	36.2	3.92 °L	383	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 11/29/2020 6:23 PM Notes: Add dry hops at yeast pitch and remove at transfer to secondary. Nylon hop bag for 20 Min. Simcoe boil. Remove at shutoff.
Cherrystone Kolsch	Kölsch	9 Gallons	1.053	1.012	5.32	32.12	4.9 °L	383	0
Author: Tom Shuey Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 6:18 PM Notes:
Smashing Pumpkins	No Profile Selected	5.5 Gallons	1.054	1.013	5.3	21.29	9.73 °L	383	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 1:38 AM Notes: 0.75gal grain absorption (11.25x0.07) 0.75gal mash tun loss 6.5gal desired wort 8gal total water 1.5qt/lb - 4.25gal strike 3.75gal sparge
Kama Citra Session IPA	American IPA	5.25 Gallons	1.05	1.01	5.32	57.35	7.75 °L	383	0
Author: BhamSteelerFan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 2:03 PM Notes:
Tropical Downpour Ale - Gluten Free	American IPA	5.5 Gallons	1.048	1.008	5.33	48.2	5.01 °L	383	1
Author: Kukukodama Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/23/2020 5:07 AM Notes: 6/23/20 - Decided to experiment with some new hops. Loral hops are described as "herbal, peppery, floral. But it also carries an interesting lemon-citrus and dark fruit character that makes it unique." Citra hops are also well known for their tropical fruity aromas, so I thought they may pair well. In future versions, I may want to try El Dorado hops as they may also bring out more lemon flavors. Nugget hops may also pair with the Loral well. Many exciting options to try out!
Awesome Recipe	No Profile Selected	5 Gallons	1.051	1.01	5.38	30.5	16.88 °L	383	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 7:29 PM Notes:
FC(orth)	American Brown Ale	24 Litres	1.052	1.011	5.34	26.06	15.51 °L	383	0
Author: Wynand Steenkamp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 7:26 AM Notes:
Brut IPA	American Light Lager	40 Litres	1.054	1.013	5.4	22.55	3.25 °L	383	0
Author: rics3n1 Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 10:15 AM Notes: Added Whitelabs Ultra Ferm after 30min inside the 62°C Rest
American Amber	American Amber Ale	20 Gallons	1.054	1.013	5.38	30.96	12.31 °L	383	0
Author: cbhimel2 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 7:05 PM Notes:
My Thirst NEIPA	Specialty IPA: New England IPA	20 Litres	1.056	1.017	5.34	64.45	4.49 °L	383	0
Author: 89Sean Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 2:10 PM Notes:
Atomic Man	Specialty IPA: New England IPA	15 Gallons	13.174	3.228	5.34	34.19	4.87 °L	383	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 1:56 PM Notes:
« First ‹ Previous 11261 11262 11263 11264 11265 11266 11267 11268 11269 Next › Last »							Page 11265 of 16,352 20 Recipes of 327,023