Homebrew Beer Recipes

Page 11265 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Charlies Beer	No Profile Selected	5.5 Gallons	1.046	1.014	4.26	34.45	3.89 °L	305	0
Author: TTrundle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 11:55 AM Notes:
Water Melon	Fruit Beer	6 Gallons	1.046	1.014	4.29	33.24	22.93 °L	305	0
Author: Andres Romero Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 3/24/2024 7:47 PM Notes:
Dry-Ginger Beer	Alternative Grain Beer	18 Litres	1.044	1.013	4.15	25.22	15.43 °L	305	1
Author: GFHomebrew Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 8:22 PM Notes: First addition had 3kg honey 1kg sugar or something like that great mead type flavour and honey was there. Second was sugar some candy sugar and Maltodexrine and 500g ginger and lemon myrtle all up. --‐-------------------- 3rd addition this will be fermented in a corny keg with floating pickup. So batch size will be 18lt reduced from 21lt. I'll add lentils into a thermos flask and mash them sepperate for an hour at 86c with some Alpha Amylase enzymes for conversion and add this wort to the start of the boil. This will be in place of maltodextrin and see if I get some head from it. Instead of the candy sugar I'll add honey (winter honey) The sugar will be as is standard cane sugar.
12.19.22 Neipa	Specialty IPA: New England IPA	3.9 Gallons	1.044	1.011	4.29	22.73	4.26 °L	305	0
Author: Bermudabrewing Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 4:09 AM Notes: OG- 1042 FG- 1009 ABV- 4.3% Pretty light color and decent haze. Beer lacked head retention, flavor, and body. Could use more haze.
BRITDEUTSCH PILS	International Pale Lager	10.5 Gallons	1.038	1.007	4.1	48.34	4.01 °L	305	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 6:21 PM Notes:
Chinook Brown Ale	British Brown Ale	6 Gallons	1.046	1.014	4.22	67.65	25.32 °L	305	0
Author: Jay Westman Boil Size: 9.15 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 10:45 PM Notes:
Lager	Light American Lager	17 Gallons	1.041	1.009	4.07	12.42	2.88 °L	305	2
Author: BarLee Boil Size: 18.81 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 7:55 PM Notes:
Spring Maris Citra Smash	American Pale Ale	20 Litres	1.043	1.011	4.26	28.36	4.08 °L	305	0
Author: Pavel Strýc Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 5:43 AM Notes:
American Blonde	Cream Ale	5.5 Gallons	1.042	1.01	4.22	33.93	4.99 °L	305	0
Author: Webdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 11/29/2021 5:11 PM Notes:
Beer Uno Ino	No Profile Selected	20 Litres	1.042	1.011	4.14	29.59	5.88 °L	305	0
Author: Leak Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2021 4:53 PM Notes:
Oeipa	American Pale Ale	25 Litres	1.046	1.014	4.21	40.29	4.14 °L	305	0
Author: Blatch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 3:53 PM Notes:
BeeRRR	American Light Lager	144 Gallons	1.04	1.008	4.16	21.61	3.7 °L	305	0
Author: l1chris Boil Size: 154 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 4:23 PM Notes:
Hop Lager	No Profile Selected	19 Litres	1.039	1.006	4.3	32.57	5.25 °L	305	0
Author: Caio Tuma Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 5:42 PM Notes:
Awesome Recipe	Lambic	20 Litres	1.042	1.011	4.14	6.22	3.87 °L	305	0
Author: Boil Size: 18 Litres Boil Time: 20 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 7:32 PM Notes:
Vacant Gesture 60L	Blonde Ale	60 Litres	1.038	1.007	4.06	24.19	4.75 °L	305	0
Author: Ricardo Pinto Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 4:59 PM Notes:
Lazt Cream Ale	American Pale Ale	20 Litres	1.04	1.009	4.08	0	2.12 °L	305	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 12:43 AM Notes:
Awesome Recipe	No Profile Selected	1.1 Gallons	1.044	1.011	4.3	38.59	11.29 °L	305	0
Author: B&TB Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 12:47 AM Notes:
American Wheat	American Wheat Beer	6 Gallons	1.043	1.01	4.28	23.72	4.97 °L	305	1
Author: KeatyKat Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 6:59 AM Notes: Issues with boil rate (6 gallons fermenter full as opposed for a target of 5.5) as well as excessive spage which lead to a higher pH (5.4) FG at 1.009, Still relatively young but seems to be lacking hop flavor. A bit of a bit to it, unsure if it is just from carbonation. Next iteration add a touch of higher kilned base malt, and switch the pale 2 row for golden promise. Add an additional half pound of Munich. Add an oz of Lemondrop to the Dry hopping and increase knockout addition to a full oz of Bravo.
Huell Melahtanum Pale	American IPA	50 Litres	1.039	1.007	4.22	37.93	4.13 °L	305	0
Author: Tommy91 Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 8:20 AM Notes:
Cherry Ghost	Berliner Weisse	186 Gallons	1.042	1.01	4.21	0	3.31 °L	305	1
Author: Gmar Boil Size: 204.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:48 AM Notes:
« First ‹ Previous 11261 11262 11263 11264 11265 11266 11267 11268 11269 Next › Last »							Page 11265 of 15,955 20 Recipes of 319,097