|
Red Ale
|
Old Ale
|
28 Litres |
1.042 |
1.009 |
4.35 |
27.08 |
10.1 °L
|
360 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 3:20 PM |
| Notes: |
|
|
6 Monkeys
|
American Pale Ale
|
11 Gallons |
1.059 |
1.012 |
6.19 |
46.85 |
8.26 °L
|
360 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2023 4:21 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
4 Litres |
1.046 |
1.011 |
4.7 |
33.14 |
5.72 °L
|
360 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 10:48 AM |
| Notes: |
|
|
Session APA Black Biscuit
|
American Pale Ale
|
22.99 Litres |
1.057 |
1.013 |
5.65 |
66.55 |
6.52 °L
|
360 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 5:04 PM |
| Notes: |
|
|
Pale Ale-Multi-batch-recipe
|
American Pale Ale
|
10 Gallons |
1.048 |
1.008 |
5.28 |
31.81 |
8.58 °L
|
360 |
3 |
|
|
|
| Boil
Size: 11.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 10:47 PM |
| Notes: |
|
|
Rainbow Drops
|
American Pale Ale
|
5 Gallons |
1.059 |
1.01 |
6.36 |
14.5 |
4.49 °L
|
360 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 8:02 PM |
Notes: TOTAL WATER NEEDED
7.01 Gallons
STRIKE WATER TEMP
157 Fahrenheit
TOTAL MASH VOLUME
7.93 Gallons
PREBOIL WORT
6.50 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons |
|
|
Random Beer
|
Oatmeal Stout
|
7 Litres |
1.049 |
1.009 |
5.2 |
37.4 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 12.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 6:38 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
10.5 Gallons |
1.051 |
1.013 |
4.97 |
13.15 |
5.07 °L
|
360 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 9:07 PM |
| Notes: Note: 90 minute boil |
|
|
Brown Porter
|
American Porter
|
20 Litres |
1.054 |
1.014 |
5.36 |
13.69 |
8.88 °L
|
360 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 1:31 PM |
| Notes: |
|
|
Skare Kveik Blonde
|
Blonde Ale
|
5 Gallons |
1.045 |
1.011 |
4.41 |
17.91 |
4.24 °L
|
360 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 3:40 PM |
| Notes: |
|
|
Coconuut Brown Ale Variant
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.36 |
39.07 |
28.7 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: Use Priming Calculator |
Creation
Date: 7/19/2018 7:23 PM |
| Notes: Amended Recipe from: https://www.brewersfriend.com/homebrew/recipe/view/11016/coconut-brown |
|
|
Diamond Irish Stout
|
American Stout
|
1.5 Gallons |
1.045 |
1.009 |
4.81 |
53.65 |
41.26 °L
|
360 |
0 |
|
|
|
| Boil
Size: 1.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 6:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5 Gallons |
1.072 |
1.018 |
7.1 |
0 |
33.83 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 4:05 PM |
| Notes: |
|
|
Amber Ale 1
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.022 |
6.06 |
29.4 |
14.39 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 9/23/2019 5:53 AM |
Notes: 4 L starter is required at 1.040 OG.
Multiple carmels to add sweetness.
|
|
|
Kama Citra Session IPA
|
American Pale Ale
|
2.75 Gallons |
1.047 |
1.008 |
5.04 |
49.03 |
6.97 °L
|
360 |
1 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 5:19 PM |
| Notes: |
|
|
Sweet Spot Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
44.78 |
8.29 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:55 PM |
| Notes: |
|
|
Leftover Citrus
|
American Pale Ale
|
21 Litres |
1.053 |
1.013 |
5.22 |
32.72 |
5.26 °L
|
360 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 5:21 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
41.91 |
5.62 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:26 AM |
| Notes: |
|
|
LATEST ALL GRAIN
|
American Pale Ale
|
21 Litres |
1.044 |
1.008 |
4.64 |
0 |
7.9 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 1:17 AM |
| Notes: |
|
|
Ale Commodore - Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
33.24 |
6.57 °L
|
360 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 8:43 PM |
| Notes: |
|
|
|
|