|
Pull Up
|
American Lager
|
5 Gallons |
1.049 |
1.013 |
4.74 |
13.42 |
3.16 °L
|
316 |
0 |
|
|
Author:
|
|
RHolcomb
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 6:17 PM |
| Notes: |
|
|
Corona Clone
|
International Pale Lager
|
5.5 Gallons |
1.042 |
1.006 |
4.69 |
24.81 |
2.78 °L
|
316 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 3:12 PM |
| Notes: |
|
|
IPA Light
|
American IPA
|
200 Litres |
1.045 |
1.009 |
4.74 |
30.24 |
7.51 °L
|
316 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.34 bar |
Creation
Date: 8/1/2024 3:31 AM |
| Notes: |
|
|
Mean Brews Vienna Lager
|
Altbier
|
7 Gallons |
1.048 |
1.012 |
4.76 |
37.42 |
12.65 °L
|
316 |
3 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 12:14 PM |
| Notes: |
|
|
Belgian Amber Ale
|
Belgian Pale Ale
|
23 Litres |
1.047 |
1.011 |
4.73 |
25.63 |
12.18 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 2:43 AM |
| Notes: This is aiming to be similar to Palm or dekonick. Sub crystal malts to your local brand matching the lovibond scale. Temp is kept at lower end of the scale to reduce esters |
|
|
Rusty Lubby Brown Ale (3 Gal)
|
American Brown Ale
|
3 Gallons |
1.045 |
1.009 |
4.74 |
25.28 |
26.31 °L
|
316 |
1 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/11/2024 11:57 AM |
| Notes: |
|
|
Bally 30
|
Light American Lager
|
3520 Litres |
1.047 |
1.012 |
4.67 |
12.06 |
3.44 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 8:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.73 |
21.82 |
3.53 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/8/2021 5:16 PM |
| Notes: |
|
|
Blonde Lemon Jefferson
|
Blonde Ale
|
5 Gallons |
1.048 |
1.012 |
4.7 |
21.72 |
5.33 °L
|
316 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 7:28 PM |
| Notes: |
|
|
K1
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
0 |
4.26 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 1:30 AM |
| Notes: |
|
|
Czech Pils
|
Czech Pale Lager
|
5 Gallons |
1.047 |
1.011 |
4.65 |
28.79 |
5.73 °L
|
316 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 8:40 PM |
| Notes: |
|
|
Lawford Lager
|
Czech Pale Lager
|
26 Litres |
1.047 |
1.011 |
4.67 |
20.93 |
3.25 °L
|
316 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 9:49 AM |
| Notes: |
|
|
Red Ale
|
No Profile Selected |
232 Gallons |
1.048 |
1.012 |
4.69 |
18.87 |
15.63 °L
|
316 |
0 |
|
|
|
| Boil
Size: 233.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2020 2:53 PM |
| Notes: |
|
|
Marris Otter Dark Mild
|
Dark Mild
|
5 Gallons |
1.054 |
1.018 |
4.75 |
21.34 |
20.39 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 6:33 PM |
| Notes: |
|
|
Lubrication Is The Key
|
Dry Stout
|
5 Gallons |
1.046 |
1.011 |
4.68 |
41.91 |
38.75 °L
|
316 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 9:28 PM |
| Notes: |
|
|
Brown Alt
|
Altbier
|
3.3 Gallons |
1.048 |
1.012 |
4.75 |
30.47 |
16.59 °L
|
316 |
0 |
|
|
|
| Boil
Size: 4.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 3:36 PM |
| Notes: |
|
|
11/11/2019 Amber Ale 420lt
|
Irish Red Ale
|
400 Litres |
1.049 |
1.013 |
4.77 |
20.54 |
13.3 °L
|
316 |
1 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 4:14 AM |
| Notes: |
|
|
Karamell
|
Brown Porter
|
23 Litres |
1.048 |
1.012 |
4.7 |
25.46 |
22.56 °L
|
316 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 2:04 PM |
| Notes: |
|
|
Barrel Solera Genesis
|
Lambic
|
16 Gallons |
1.047 |
1.012 |
4.65 |
5.75 |
3.44 °L
|
316 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17 Gallons |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 6:17 PM |
| Notes: |
|
|
SMaSH Citra
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.018 |
4.75 |
60.69 |
5.76 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 7:21 PM |
| Notes: |
|
|
|
|