|
Cyser Notty Sake (very Old)
|
No Profile Selected |
4 Gallons |
1.061 |
1.011 |
6.45 |
0 |
6.48 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 2:04 AM |
| Notes: |
|
|
Gingerbrute - Gingerbread Cookie Saison
|
Saison
|
5 Gallons |
1.061 |
1.011 |
6.53 |
22.27 |
11 °L
|
389 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 11/16/2023 12:14 AM |
| Notes: Based on https://www.youtube.com/watch?v=P_6NN_h-Qzw |
|
|
Blanca CaminoSeco (witbier)
|
Witbier
|
40 Litres |
1.067 |
1.018 |
6.52 |
11.1 |
4.88 °L
|
389 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 280 g |
Creation
Date: 8/17/2023 3:52 PM |
| Notes: |
|
|
Pratt Brewing Hazy IPA
|
No Profile Selected |
45 Gallons |
1.066 |
1.017 |
6.46 |
13.28 |
4.79 °L
|
389 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 6/5/2023 6:27 PM |
| Notes: Very proud of this hazy. Would definitely do this same recipe again. Possibly increase double dry hop to a total of 6lbs / bbl. The aroma was nice but I think a bit more dry hop might drive a bit more of the look as well as the punchy hop aroma |
|
|
Hoppy Sour 1.01
|
No Profile Selected |
6 Gallons |
1.06 |
1.011 |
6.43 |
2.61 |
4.23 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 15 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2022 12:32 PM |
| Notes: |
|
|
30BBL
|
Specialty IPA: New England IPA
|
1116 Gallons |
1.063 |
1.015 |
6.59 |
36.49 |
4.55 °L
|
389 |
0 |
|
|
|
| Boil
Size: 1176 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 3:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.061 |
1.011 |
6.47 |
59.03 |
7.94 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 6/10/2022 5:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
16.021 |
3.988 |
6.54 |
0 |
3.96 °L
|
389 |
0 |
|
|
|
| Boil
Size: 995.39 Litres |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 10:29 AM |
| Notes: |
|
|
Pine Shoot Kviek Ale
|
No Profile Selected |
5 Litres |
1.063 |
1.013 |
6.51 |
0 |
7.76 °L
|
389 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2022 4:16 PM |
| Notes: |
|
|
1 BBL Adjunct Milk Stout
|
Sweet Stout
|
31 Gallons |
1.067 |
1.017 |
6.46 |
14.55 |
49.51 °L
|
389 |
0 |
|
|
|
| Boil
Size: 31.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 3:18 AM |
| Notes: |
|
|
Bier De Garde
|
Bière de Garde
|
5.5 Gallons |
1.063 |
1.013 |
6.54 |
25.8 |
6.13 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 5:22 PM |
| Notes: |
|
|
A Shot In The Amber, 2
|
No Profile Selected |
3 Gallons |
1.066 |
1.017 |
6.5 |
65.37 |
10.47 °L
|
389 |
0 |
|
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 3:50 AM |
| Notes: |
|
|
Smoked Christmas Porter
|
American Porter
|
6 Gallons |
1.065 |
1.016 |
6.39 |
34.24 |
50 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.7 oz |
Creation
Date: 9/6/2020 6:04 PM |
| Notes: |
|
|
All Together
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.5 |
35.08 |
3.63 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 12:20 AM |
| Notes: |
|
|
IRISH RED
|
Scottish Light 60/-
|
5 Gallons |
1.064 |
1.014 |
6.57 |
20.55 |
33.75 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:26 PM |
| Notes: |
|
|
Red Hydra
|
American Amber Ale
|
19 Litres |
1.06 |
1.01 |
6.55 |
102.07 |
20.96 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100g |
Creation
Date: 9/29/2019 10:58 PM |
| Notes: |
|
|
Dueck IPA
|
American IPA
|
6 Gallons |
1.065 |
1.016 |
6.41 |
22.16 |
3.99 °L
|
389 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 1:18 PM |
| Notes: |
|
|
Apricot Ale
|
Fruit Beer
|
22 Litres |
1.065 |
1.015 |
6.52 |
33.74 |
9.05 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 12:34 PM |
| Notes: |
|
|
Wind Cheater - El Dorado SMasH
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.49 |
50.02 |
6.49 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 5:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.43 |
15.57 |
4.56 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 1:00 PM |
| Notes: |
|
|
|
|