|
Sunday Sipper Apricot Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.38 |
8.25 |
3.24 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 4:22 PM |
| Notes: |
|
|
Švabín - Veselá Jedenáctka - Lužiny
|
Czech Amber Lager
|
1500 Litres |
1.044 |
1.011 |
4.31 |
29.84 |
14 °L
|
325 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 10:25 PM |
| Notes: |
|
|
Paladin's Glow (pale Farmhouse Table/session)
|
Specialty IPA: Belgian IPA
|
32 Litres |
1.042 |
1.009 |
4.35 |
18.52 |
7.12 °L
|
325 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 7/3/2024 9:30 PM |
| Notes: base malt: Belgomalt NO-OX pilsner |
|
|
PEPPER BEER
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.31 |
21.71 |
3.62 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 9:04 PM |
Notes: 1/30/24 brew
6 jalapenos beginning of boil.
2/14-keg, add 4 Serranos.
|
|
|
C/2 2023
|
American Wheat Beer
|
13 Gallons |
1.045 |
1.011 |
4.35 |
16.45 |
5.87 °L
|
325 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 9:03 PM |
| Notes: |
|
|
Labocania Lager ALPINE
|
No Profile Selected |
950 Gallons |
11.025 |
2.833 |
4.36 |
0 |
2.49 °L
|
325 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 90 |
Boil Gravity: 9.7 |
Efficiency: 96 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2023 7:18 PM |
| Notes: |
|
|
Low Cal Hazy 2024
|
American IPA
|
6.1 Gallons |
1.038 |
1.005 |
4.36 |
15.43 |
4.16 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 72 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2023 6:23 PM |
| Notes: BREW DAY: 01-JAN-24 |
|
|
To-do List Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.41 |
22.31 |
2.78 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2023 4:17 PM |
| Notes: |
|
|
HOPPY BLONDE
|
Blonde Ale
|
50 Litres |
1.041 |
1.008 |
4.33 |
24.65 |
4.96 °L
|
325 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 1:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.044 |
1.011 |
4.36 |
0 |
8.98 °L
|
325 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 2:24 PM |
| Notes: |
|
|
WEISBIER
|
Weissbier
|
28 Litres |
1.044 |
1.011 |
4.36 |
17.19 |
5.44 °L
|
325 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 12:19 PM |
| Notes: |
|
|
Cream Ale Base
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.018 |
4.37 |
15.86 |
4.27 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 5:57 PM |
| Notes: |
|
|
Propuesta American Wheat
|
American Wheat Beer
|
1330 Litres |
9.912 |
1.649 |
4.36 |
22.11 |
3.09 °L
|
325 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 12:53 AM |
| Notes: |
|
|
Coffee Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.007 |
4.38 |
25.95 |
5.53 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 9:00 PM |
| Notes: |
|
|
AG#57 Munich Helles
|
Munich Helles
|
12.5 Litres |
1.045 |
1.011 |
4.42 |
22.76 |
3.65 °L
|
325 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 7:28 AM |
| Notes: |
|
|
Pops Malty
|
Blonde Ale
|
23 Litres |
1.044 |
1.011 |
4.33 |
21.96 |
7.05 °L
|
325 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 11:19 AM |
| Notes: |
|
|
CREAM ALE TESTE
|
Cream Ale
|
40 Litres |
1.045 |
1.011 |
4.39 |
0 |
3.15 °L
|
325 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 11:16 AM |
| Notes: |
|
|
Mitash
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
3.54 |
17.55 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 10:41 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.045 |
1.011 |
4.41 |
0 |
0 °L
|
325 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 10:45 PM |
| Notes: |
|
|
Black Raspberry Choclate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.061 |
1.027 |
4.35 |
0 |
39.45 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:12 AM |
| Notes: |
|
|
|
|