Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fixed Zombie Dust	American IPA	5.5 Gallons	1.062	1.013	6.5	57.81	8.66 °L	362	2
Author: Half Rack Acres Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 2:14 PM Notes:
Sauvage Unrestrained Saison	Saison	5 Gallons	1.058	1.017	5.35	24.73	6.76 °L	362	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2024 7:20 PM Notes: Steep Lavander, Bitter Orange Peel, Chamomile, and Hop stand hops for 1hr.
Printemps	Saison	28 Litres	1.052	1.012	5.22	57.52	3.87 °L	362	0
Author: hez Boil Size: 33.84 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 6:36 PM Notes:
Mashing Pumpkins	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.06	1.019	5.42	22.38	9.86 °L	362	0
Author: Brewmore 71 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2022 12:43 AM Notes:
Blonde Dutchie	Belgian Blond Ale	5.5 Gallons	1.064	1.013	6.64	0	7.79 °L	362	0
Author: SnowBar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 5:01 PM Notes:
Pils/2-Row IPA	American IPA	5.5 Gallons	1.065	1.015	6.47	89.21	7.03 °L	362	0
Author: kleinsrule Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 6:36 PM Notes:
NEIPA MARBELLA 4 LTS	American IPA	4 Litres	1.067	1.022	5.92	32.34	6.8 °L	362	0
Author: Gon Dominguez Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 10:29 PM Notes:
A IPA JP	American IPA	20 Litres	1.063	1.012	6.72	36.21	7.39 °L	362	0
Author: Cervezo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 4:38 AM Notes:
Roggenbier	Roggenbier (German Rye Beer)	23 Litres	1.054	1.015	5.03	13.68	17.65 °L	362	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 1:40 PM Notes:
Plin-ish	American IPA	5 Gallons	1.086	1.02	9.36	243.2	7.47 °L	362	0
Author: audeyoe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 9:05 PM Notes:
Pumpkin Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.058	1.014	5.83	31.3	32.32 °L	362	1
Author: kellen.squires Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: Keg with 12.54 PSI Creation Date: 8/29/2015 8:22 PM Notes: Add spice blend at flameout - .5 tsp vanilla extract, .5 tsp Pumpkin Spice, 1/3 tsp All Spice, 1/4 tsp Cinnamon (5 gallon batch) At bottling add 1/4 tsp pumpkin spice, 1/8 tsp cinnamon, 1/8 tsp allspice (10 gallons)
Strawberry Citra Saison	Saison	21 Litres	1.063	1.01	6.91	24.61	4.29 °L	362	0
Author: Marius Berge Hylseng Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 11:41 AM Notes:
Spelt Saison	Saison	21 Litres	1.05	1.004	5.94	22.66	4.5 °L	362	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 10:21 AM Notes: Using joe white export pilsner, which should have very strong DP. Toast spelt berries slightly, 45min at 160°C (fan forced). Skip cereal mash step, since gelatiziantion of spelt should still occur at normal mash temp (just need to keep track of conversion). Adjust LDME depending on final gravity achieved. Mashed low (63deg) +18L of water, 60min mash, got
Lili Marleen	Weizen/Weissbier	19 Litres	1.062	1.015	6.18	15.88	5.03 °L	362	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 8:18 PM Notes:
TEST	Imperial IPA	50 Litres	1.156	1.039	15.33	0	11.06 °L	362	0
Author: LarsGarage Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 8:56 AM Notes:
Loria	Belgian Blond Ale	500 Litres	1.062	1.01	6.86	15.79	5.81 °L	362	0
Author: Sesanele Boil Size: 550 Litres Boil Time: 20 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 5277 g Creation Date: 7/31/2019 2:37 PM Notes:
Wit Test BnB	Witbier	28 Litres	1.046	1.01	4.77	16.06	3.56 °L	362	0
Author: sakura26 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:12 PM Notes:
American Wheat	Weizen/Weissbier	100 Gallons	1.043	1.01	4.39	16.39	3.18 °L	362	0
Author: tbhkd Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:41 PM Notes:
TIHANGE Belgian Dubbel	Belgian Dubbel	32 Gallons	1.077	1.014	8.34	22.17	33.25 °L	362	0
Author: Oyster Creek Brewing Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 1:06 PM Notes:
NUTRIA	Belgian Golden Strong Ale	21 Litres	1.052	1.013	5.15	0	9.78 °L	362	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 1:22 AM Notes:
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