|
Oktoberfest
|
Festbier
|
5.5 Gallons |
1.057 |
1.01 |
6.19 |
24.32 |
7.6 °L
|
396 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 6:18 PM |
| Notes: |
|
|
Last '24 Pils (aka Heart Of Sass Blond)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
41.75 |
5.2 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 8:18 PM |
Notes: Brew 12/24
Keg 1/10
2nd place Table 3: American Ale (9 entries)
18A: Blonde Ale |
|
|
International Lager Festbier
|
International Pale Lager
|
5.5 Gallons |
1.036 |
1.005 |
4.08 |
28.6 |
3.7 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 10:56 PM |
| Notes: |
|
|
Modelo Dark
|
International Pale Lager
|
5 Gallons |
1.052 |
1.014 |
5.1 |
36.77 |
9.92 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 7:38 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.052 |
1.008 |
5.79 |
23.71 |
12.86 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2023 3:46 AM |
| Notes: |
|
|
Irish Alt
|
Altbier
|
13 Gallons |
1.045 |
1.012 |
4.36 |
36.53 |
18.14 °L
|
396 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2023 12:29 AM |
| Notes: |
|
|
Dunkelweiss
|
Munich Dunkel
|
21 Litres |
1.05 |
1.013 |
4.77 |
25.91 |
17.99 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 6:15 AM |
| Notes: |
|
|
Mexican Lunar Lager
|
International Pale Lager
|
10 Gallons |
1.059 |
1.015 |
5.81 |
31.52 |
7.39 °L
|
396 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 11:37 AM |
| Notes: |
|
|
Yeah!? Well My Dad Is A Lager!
|
Czech Dark Lager
|
20 Litres |
1.04 |
1.007 |
4.35 |
7.23 |
11.06 °L
|
396 |
0 |
|
|
|
| Boil
Size: 26.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 6/16/2022 4:50 PM |
| Notes: Maybe i fucked up. Final gravity was around 1.019- 1.020 |
|
|
TJ Summer Lager
|
Czech Amber Lager
|
10 Litres |
1.051 |
1.008 |
5.74 |
61.83 |
4.22 °L
|
396 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 65 g |
Creation
Date: 5/5/2021 7:08 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
6 Gallons |
1.058 |
1.011 |
6.14 |
21.98 |
28.89 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 9:20 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
23 Litres |
1.039 |
1.007 |
4.31 |
16.44 |
2.74 °L
|
396 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 7:07 AM |
| Notes: |
|
|
Halt Zusammenarbeiten Und Höre Zu
|
German Pils
|
3 Gallons |
1.045 |
1.008 |
4.88 |
42.57 |
3.44 °L
|
396 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 4:54 PM |
| Notes: |
|
|
Kveiten Og Torsken, Tysk Kveiteøl
|
Weissbier
|
8 Litres |
1.044 |
1.01 |
4.42 |
10.22 |
4.84 °L
|
396 |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 3/3/2020 7:28 AM |
| Notes: |
|
|
Simple Saison 85/15
|
American Light Lager
|
6 Gallons |
1.047 |
1.001 |
6.02 |
33.41 |
3.5 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 8:40 PM |
| Notes: |
|
|
Space Cat Redux
|
Kölsch
|
4.5 Gallons |
1.049 |
1.011 |
4.94 |
33.79 |
3.88 °L
|
396 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 11:29 PM |
| Notes: |
|
|
Heffe Pants
|
Weissbier
|
23 Litres |
1.047 |
1.012 |
4.7 |
12.62 |
3.86 °L
|
396 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 8:06 PM |
| Notes: |
|
|
Ace Of Spades IPA
|
American Light Lager
|
5 Gallons |
1.075 |
1.018 |
7.5 |
62.09 |
38.38 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 1:27 AM |
| Notes: |
|
|
Vienna Lager
|
American Light Lager
|
42 Litres |
1.047 |
1.011 |
4.7 |
32.35 |
11.93 °L
|
396 |
0 |
|
|
Author:
|
|
Albertgudjons@gmail.com
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 5:53 PM |
| Notes: |
|
|
Fretto-Blanco
|
Weissbier
|
26.5 Litres |
1.044 |
1.006 |
5.01 |
14.27 |
3.25 °L
|
396 |
1 |
|
|
|
| Boil
Size: 32.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 3:08 PM |
| Notes: 5 Gal + 2 x 1 Gal |
|
|
|
|