|
Carolina Moon
|
Sweet Stout
|
20.5 Gallons |
1.063 |
1.023 |
5.27 |
29.43 |
50 °L
|
343 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 12:21 AM |
| Notes: |
|
|
Brighid's Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.33 |
61.57 |
12.98 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 1:50 AM |
| Notes: |
|
|
Random Access Memory Bitter
|
Strong Bitter
|
23 Litres |
1.049 |
1.011 |
5.02 |
11.46 |
9.3 °L
|
343 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 2:51 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
23 Litres |
1.047 |
1.012 |
4.59 |
0 |
13.16 °L
|
343 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 5:32 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Export
|
5 Gallons |
1.053 |
1.013 |
5.17 |
24.64 |
24.32 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4.36 psi |
Creation
Date: 3/2/2023 8:01 PM |
| Notes: |
|
|
Summer Pale 1
|
British Golden Ale
|
21 Litres |
1.043 |
1.009 |
4.53 |
26.37 |
5.14 °L
|
343 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2022 12:00 PM |
| Notes: |
|
|
CIA
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
34.03 |
13.08 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 10:10 PM |
| Notes: |
|
|
Matt’s ESB
|
Strong Bitter
|
4.5 Gallons |
1.064 |
1.015 |
6.4 |
39.03 |
14.38 °L
|
343 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2021 6:32 PM |
| Notes: |
|
|
IPA 02/10/21
|
English IPA
|
22 Litres |
1.055 |
1.013 |
5.46 |
60.56 |
8.77 °L
|
343 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 9/29/2021 1:24 PM |
| Notes: |
|
|
RED BEAGÁBREW
|
Irish Red Ale
|
30 Litres |
1.074 |
1.018 |
7.27 |
0 |
15.46 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 5:45 PM |
| Notes: |
|
|
Honey Brown
|
British Brown Ale
|
40 Litres |
12.528 |
2.705 |
5.25 |
0 |
14.53 °L
|
343 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 30 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 6.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 9:36 AM |
| Notes: |
|
|
No Crystal Maze
|
British Brown Ale
|
50 Litres |
1.074 |
1.019 |
7.29 |
34.04 |
13.39 °L
|
343 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 12:29 PM |
| Notes: |
|
|
Mixed Bag Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.01 |
4.24 |
31.15 |
36.79 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 10:33 PM |
| Notes: |
|
|
ACAB
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.017 |
4.86 |
43.86 |
9.27 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:14 PM |
| Notes: |
|
|
Recovery Fuel - Vanilla Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.016 |
5.36 |
22.34 |
34.4 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 10:10 PM |
| Notes: |
|
|
Earl Greybeard
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.33 |
22.75 |
10.61 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 12:56 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
20 Litres |
1.038 |
1.01 |
3.75 |
17.02 |
15.16 °L
|
343 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 2:02 AM |
| Notes: |
|
|
AC Pilot ESB
|
Strong Bitter
|
15.5 Gallons |
1.054 |
1.013 |
5.38 |
44.61 |
6.14 °L
|
343 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 1:46 PM |
| Notes: |
|
|
Brown Nut Ale 2
|
British Brown Ale
|
24 Litres |
1.058 |
1.015 |
5.7 |
25.51 |
24.16 °L
|
343 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 10:04 AM |
| Notes: |
|
|
Soprano
|
Strong Bitter
|
21 Litres |
1.058 |
1.015 |
5.58 |
50.18 |
13.97 °L
|
343 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 6:13 PM |
| Notes: |
|
|
|
|