Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wet Hop 3T	American Pale Ale	110 Gallons	14.028	2.938	5.97	6.55	5.21 °L	381	0
Author: LaLaLogan1 Boil Size: 138.6 Gallons Boil Time: 90 Boil Gravity: 11.2 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 2:03 PM Notes: Ferment at 65 for 7 days. Crash to 32 for 3 days for clarity. Carb to 2.6 vols. Use strainer bags for fresh hops. Might need to do smaller batch because of how much volume the fresh hops will take up in the kettle.
New Zealand Pilsner	International Pale Lager	5.5 Gallons	1.055	1.009	6.02	30.82	3.45 °L	381	0
Author: Boil Size: 7.47 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 8:40 PM Notes:
Citra Session Pale Ale Aurora's 6th	American Pale Ale	10.5 Gallons	1.055	1.01	5.97	45.12	4.9 °L	381	0
Author: Happy Times brewers Boil Size: 11.99 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 6:49 AM Notes: This will be put onto two carboys with big yeast cakes from Aurora's 6th birthday blonde that fermented out in 4 days @ 68° F. Started out with 4 us05 packets.
English ESB Recipe Strong Bitter	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.057	1.011	5.99	40.35	11.68 °L	381	2
Author: Bayou Fatma Brewer Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 5:14 PM Notes: DP=67 3% Flaked Barley for Head Retention - optional (ran short on Carapils) Used Balanced Profile II Predicated PH 5.4 Notes and percentages from Ray Daniels Book and BJCP Guidelines
Woch'n'Carp IPA 2.0	American IPA	5 Gallons	1.056	1.011	5.94	118.07	8.02 °L	381	0
Author: Nolan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 10:33 PM Notes:
Cascadian Dark Ale	Specialty IPA: Black IPA	1000 Litres	1.061	1.015	5.97	64.19	37.12 °L	381	0
Author: C3G Jsoe Boil Size: 1039.75 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 3:35 PM Notes:
P-Nut Butter Porter	No Profile Selected	4 Gallons	1.057	1.011	6.01	32.24	43.03 °L	381	0
Author: Bob Skee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 8:14 PM Notes:
ESB	Strong Bitter	35 Litres	1.06	1.014	5.97	40.0639	11.94 °L	381	0
Author: szucs92 Boil Size: 41.25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/2/2022 10:47 AM Notes:
Prohibition Porter	American Porter	20.64 Litres	1.06	1.014	5.94	41.84	31.48 °L	381	1
Author: MrSmith76 Boil Size: 23.26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.7 g Creation Date: 9/20/2020 12:35 PM Notes:
Hop And Clover Pale Ale	American Pale Ale	10 Litres	1.056	1.011	5.96	40.05	6.77 °L	381	1
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 12:28 PM Notes:
4LOU	American IPA	18 Litres	1.059	1.013	5.97	72.55	12.71 °L	381	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 9:34 AM Notes:
Der Bob	Märzen	34 Gallons	1.055	1.01	5.95	25.39	14.05 °L	381	0
Author: bueschen Boil Size: 38.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2020 1:12 PM Notes:
Fresh Squished IPA	American IPA	5.5 Gallons	1.06	1.015	5.93	86.93	10.52 °L	381	0
Author: Awbaseball Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 12:33 PM Notes: single infusion mash 152 degrees.
Porter	American Porter	5.5 Gallons	1.064	1.019	6	74.89	50 °L	381	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 10/11/2019 10:39 PM Notes:
Smokey Mountain Marzen	Märzen	16.5 Gallons	1.061	1.015	6.05	32.11	10.2 °L	381	1
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 5:12 PM Notes:
Crazy IPA	American IPA	30 Litres	1.058	1.013	5.99	43.56	6.89 °L	381	0
Author: Maureka Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 9:45 AM Notes:
Dark Choco Biscuit	Sweet Stout	42 Litres	1.059	1.013	5.98	30.79	39.67 °L	381	0
Author: Raixsis Boil Size: 49 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 6:55 PM Notes:
Spring Porter	American Porter	4.5 Gallons	1.057	1.012	5.99	34.63	28.93 °L	381	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 6:47 PM Notes:
Grapefruit IPA - 2019	American IPA	6 Gallons	1.059	1.013	6	74.75	9.63 °L	381	1
Author: CrimsonPlunger Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:08 AM Notes:
Awesome Recipe	American Light Lager	300 Litres	1.061	1.015	6	0	6.51 °L	381	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 1:41 PM Notes:
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