|
Extra Light Golden Ale
|
British Golden Ale
|
21 Litres |
1.029 |
1.005 |
3.14 |
24.88 |
2.81 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:18 AM |
| Notes: |
|
|
Session Saison
|
Belgian Pale Ale
|
20 Litres |
1.03 |
1.003 |
3.57 |
14.66 |
5.81 °L
|
333 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 4:58 PM |
| Notes: |
|
|
Baby Stout
|
Oatmeal Stout
|
5 Gallons |
1.035 |
1.01 |
3.38 |
22.19 |
24.26 °L
|
333 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 10:45 PM |
| Notes: |
|
|
Single Hop Hersbrucker
|
German Pils
|
4 Litres |
1.041 |
1.011 |
3.94 |
38.93 |
3.92 °L
|
333 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 29.6 g |
Creation
Date: 6/2/2022 8:00 PM |
Notes: Dissolved the sugar in 140ml of boiled water.
,amber colored.
Malt & fruits med spicy notes. Long bitter ending. |
|
|
Leichtbier
|
No Profile Selected |
1800 Litres |
1.038 |
1.01 |
3.69 |
16.48 |
4.07 °L
|
333 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2022 10:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
700 Gallons |
1.036 |
1.009 |
3.56 |
0 |
5.38 °L
|
333 |
0 |
|
|
|
| Boil
Size: 806 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 3:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
6 Litres |
1.038 |
1.01 |
3.76 |
0 |
9.85 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 5:35 AM |
| Notes: |
|
|
Kölsche Brauart
|
Light American Lager
|
20 Litres |
1.033 |
1.008 |
3.22 |
0 |
14.2 °L
|
333 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 11:23 AM |
| Notes: |
|
|
Fairweather Tamarind Lime Gose
|
No Profile Selected |
3900 Litres |
1.04 |
1.01 |
3.9 |
0 |
2.75 °L
|
333 |
0 |
|
|
Author:
|
|
jmcjannett
|
|
| Boil
Size: 4050 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 7:25 PM |
| Notes: |
|
|
Session Pale Ale #2
|
American Pale Ale
|
95 Litres |
1.045 |
1.018 |
3.55 |
45.55 |
8.84 °L
|
333 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 12/27/2020 11:51 AM |
| Notes: |
|
|
JC Octoberfest
|
Märzen
|
5.5 Gallons |
1.036 |
1.009 |
3.53 |
28.63 |
9.85 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 3:24 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.039 |
1.01 |
3.81 |
0 |
15.03 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 5:20 PM |
| Notes: |
|
|
Irish Red Ale
|
No Profile Selected |
5 Gallons |
1.031 |
1.008 |
3.07 |
0 |
3.02 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 8:18 PM |
| Notes: |
|
|
Session Golden Ale
|
British Golden Ale
|
23 Litres |
1.038 |
1.009 |
3.73 |
24.04 |
4.16 °L
|
333 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 5:12 PM |
| Notes: |
|
|
Lager Con Azucar
|
No Profile Selected |
15 Litres |
1.026 |
1.002 |
3.36 |
8.12 |
0 °L
|
333 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 10:11 PM |
| Notes: |
|
|
Scot
|
No Profile Selected |
18 Litres |
1.036 |
1.009 |
3.51 |
16.68 |
14.76 °L
|
333 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 6:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6900 Litres |
1.036 |
1.009 |
3.54 |
15.58 |
4.96 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7300 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 7:46 AM |
| Notes: |
|
|
Fir Wye? Scottish Light
|
Scottish Light
|
6 Gallons |
1.037 |
1.014 |
3.09 |
10.98 |
14.81 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 84 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.04 psi |
Creation
Date: 3/3/2020 7:59 PM |
| Notes: Robobrew BIAB at 58F for 60 min. Add lactic acid to pH 5.3. Ramp to 68F over 10 min for mash out. Boil for 60 min. Add Whirlfloc at 15 min. Knock out at 65F. Aerate wort and pitch dry yeast directly into wort. Ferment at 65F for 10 days. Diacetyl rest at 68F for 3 days. Cold crash in fermenter for 48 hours. Transfer to keg and fine with gelatin. Force carbonate/condition at 11 PSI at 38F for 10 days. Serve at 50F if possible. |
|
|
Chris NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.033 |
1.01 |
3.07 |
0 |
4.38 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 4:08 PM |
| Notes: |
|
|
Beyond Pils
|
Classic American Pilsner
|
15 Gallons |
1.04 |
1.01 |
3.89 |
5.04 |
2.44 °L
|
333 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 7:02 PM |
| Notes: |
|
|
|
|