Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier BIAB	Schwarzbier	12 Litres	1.052	1.014	4.97	35.89	24.29 °L	379	1
Author: Beacons Älvsjö Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 5/5/2020 3:14 PM Notes:
Golden Truck Ale	British Golden Ale	5 Litres	1.046	1.009	4.91	27.07	4.13 °L	379	0
Author: Marco orellana Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 7:57 PM Notes:
19lt GF Lager	Light American Lager	18 Litres	1.051	1.013	4.97	26.78	6.76 °L	379	1
Author: GFHomebrew Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 9:17 AM Notes: Yeast = Nova Lager Yeast. Rice is diy malted and kilned 120c 1.5 hrs. Quinoa is flaked from store add body and head retention hopefully not haze. ONDEA Pro added 2.2ml/kg of grist Hitempase 2.2ml/kg of grist
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.044	1.007	4.93	25.28	13.81 °L	379	0
Author: RtotheY Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 1:17 PM Notes:
Xpa By CFJ	Blonde Ale	20.8 Litres	1.047	1.009	4.96	48.62	4.51 °L	379	0
Author: Cod-fish-joe Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 1/26/2023 1:05 AM Notes:
Pale Ale 12/16/22	American Pale Ale	5.5 Gallons	1.049	1.012	4.91	37.27	6.04 °L	379	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2022 10:09 PM Notes:
Very Wheat Beer	Weissbier	22 Litres	1.051	1.013	4.93	13.17	4.74 °L	379	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2022 10:58 AM Notes:
PastorianUS Hopped Pale	American Pale Ale	5 Litres	1.045	1.008	4.91	49.15	6.14 °L	379	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 30.8 g Creation Date: 10/14/2020 12:17 PM Notes:
Schilling Munchner Helles	International Pale Lager	6.5 Gallons	1.049	1.012	4.95	25.89	4.41 °L	379	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 2:44 PM Notes:
Alesner	No Profile Selected	1 Gallons	1.046	1.008	4.94	35.91	6.12 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 6:40 PM Notes:
Coopers Pils	Czech Pale Lager	24 Litres	1.046	1.009	4.94	1.54	3.78 °L	379	0
Author: trrywlsn Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 1:22 PM Notes:
Staff Of Life Hefeweizen	Weissbier	5.5 Gallons	1.051	1.013	4.94	15.99	4.49 °L	379	1
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:14 PM Notes:
Cascadian Pils	German Pils	1.75 Gallons	1.044	1.007	4.91	31.13	3.24 °L	379	1
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 5:47 PM Notes:
Lager	International Pale Lager	25 Litres	1.05	1.013	4.96	27.87	4.52 °L	379	0
Author: Ginner Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 8:47 PM Notes:
Tai Chi	American Wheat Beer	6 Gallons	1.05	1.013	4.94	33.96	5.02 °L	379	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 5:01 PM Notes:
Pale Ale Sierra Nevada	American Pale Ale	27 Litres	1.047	1.009	4.99	36.19	6.34 °L	379	1
Author: Andrej Dobravec Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 12:29 PM Notes:
Simplu	No Profile Selected	17 Litres	1.045	1.007	4.94	19.16	7.63 °L	379	1
Author: c.calin Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 3:17 PM Notes:
Hefeweizen	Weissbier	6 Gallons	1.051	1.013	4.94	10.33	4.36 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2019 12:34 AM Notes:
Irish Dry Stout	Irish Stout	5 Gallons	1.049	1.012	4.92	29.21	38.79 °L	379	0
Author: BigFoot BP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:36 PM Notes: Start fermentation at 65F, and increase +2F per day for 3 days (finish at 71F). Primary will likely be done in 3 days. (Maybe K-97 Fermentis is good alternative?) Limit carbonation to 1.5volCO2. Protein haze from flaked barley leaves this beer a good candidate for gelatin fining.
Filter	American Pale Ale	23 Litres	1.05	1.012	4.96	30.98	5.32 °L	379	0
Author: strachanffc Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 12:31 AM Notes:
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