|
Como-tion
|
German Pils
|
2.5 Gallons |
1.046 |
1.008 |
5.02 |
40.88 |
3.94 °L
|
370 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 9/21/2020 3:04 AM |
| Notes: |
|
|
Wheat Ale With Honey, Rye, & Azacca
|
American Wheat Beer
|
3 Gallons |
1.046 |
1.008 |
5.02 |
21.44 |
5.49 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 6/28/2024 1:02 AM |
| Notes: |
|
|
Brewathon Pilsner
|
Classic American Pilsner
|
22 Litres |
1.046 |
1.008 |
5.02 |
45.25 |
4.45 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 7:34 AM |
| Notes: |
|
|
ESPECIAL 5.0%
|
Mixed-Style Beer
|
5.5 Gallons |
1.046 |
1.008 |
5 |
24.03 |
13.21 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 0.995 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 8:18 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.053 |
1.015 |
5.02 |
52.18 |
4.33 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.43 psi |
Creation
Date: 3/21/2023 10:48 AM |
| Notes: |
|
|
Rocket Beer -APA-
|
American Pale Ale
|
56 Litres |
1.051 |
1.013 |
5.01 |
42.61 |
8.17 °L
|
370 |
0 |
|
|
|
| Boil
Size: 62.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/11/2022 2:15 PM |
| Notes: |
|
|
American Pale Ale 1
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
31.13 |
5.42 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 7:45 PM |
| Notes: |
|
|
Spring Thing
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.015 |
5.01 |
17.24 |
17.03 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 12:37 PM |
| Notes: |
|
|
Mauby
|
Blonde Ale
|
5 Gallons |
1.048 |
1.01 |
5 |
23.25 |
4.3 °L
|
370 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 1:50 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
46 Litres |
1.052 |
1.013 |
5.04 |
24.42 |
4.48 °L
|
370 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 4:44 AM |
| Notes: |
|
|
Dunkles Weissbier
|
Dunkles Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
5.05 |
16.71 |
17.81 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 120g |
Creation
Date: 9/9/2014 6:20 PM |
| Notes: |
|
|
Hazy Session IPA
|
American IPA
|
20.8 Litres |
1.051 |
1.012 |
5.04 |
0 |
3.76 °L
|
370 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 4:33 PM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.05 |
1.012 |
5.03 |
26.74 |
9.61 °L
|
370 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 84.7 g |
Creation
Date: 7/25/2020 5:24 PM |
| Notes: |
|
|
38. Fruity Sour With Alex And Ryan
|
Berliner Weisse
|
13 Litres |
1.044 |
1.006 |
5.04 |
7.61 |
3.15 °L
|
370 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.2 g |
Creation
Date: 1/8/2020 9:41 PM |
Notes: Use 8mL of lactic acid after boil to drop pH to 4.5
Don't think I'll bother adding hops in whirlpool
Leave until secondary and consider mix of citra and galaxy or Denali
Also consider fruiting with apricots or puree from mexican market |
|
|
Chwhiskmas
|
Northern English Brown
|
15 Litres |
1.05 |
1.011 |
5.01 |
29.78 |
25.37 °L
|
370 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 4:08 PM |
Notes: Hiiva Lallemand London ESB
|
|
|
Ace Of Aces
|
Weissbier
|
5 Gallons |
1.052 |
1.014 |
5.05 |
10.91 |
3.54 °L
|
370 |
0 |
|
|
Author:
|
|
Kanonen80
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 4:22 AM |
Notes: ** Beets **
Mash for 30, or steep with steeping grains for 30. Be sure to skin them to prevent earthy flavor - just want the flesh. Slice thin before putting in the water.
** End Beets ** |
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|
Wing It
|
American Light Lager
|
23 Litres |
1.046 |
1.008 |
5.03 |
37.66 |
10.24 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 9:04 AM |
| Notes: |
|
|
2018 IPA El DO 2
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
118.87 |
8.63 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 12:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
19.19 |
9.68 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 5:11 PM |
| Notes: |
|
|
Battre L’oie Guava Saison
|
Saison
|
4.5 Gallons |
1.048 |
1.009 |
5.03 |
13.78 |
5.48 °L
|
370 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 11:54 AM |
Notes: ~ 1 # golden yellow sugar
5 tetrapacks of guava juice |
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