|
Shelagh Red Session
|
Specialty IPA: Red IPA
|
6 Gallons |
1.056 |
1.024 |
4.19 |
84.28 |
21.04 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 5/27/2021 2:39 PM |
Notes: Worked with more water in order to create a lighter (session) beer.
Step mash process used 50% power after Strike water was reached.
Step mash process used recirculation with sparge plate. Watch carefully for first 10min to prevent malt pipe overflow/full dough ball.
Step mash (upper 1/3) was stirred every 15min.
Let Mash Out rest for 10min before boil/recirculation.
Boil using 100% power then reduce power maintaining boil.
Set boil timers once 212F is reached.
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Almost American Wheat
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.008 |
4.24 |
19.4 |
3.42 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2023 5:11 PM |
| Notes: |
|
|
Mona
|
Blonde Ale
|
60 Litres |
1.039 |
1.007 |
4.18 |
25.89 |
4.12 °L
|
388 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 3:06 AM |
| Notes: |
|
|
Saison De La Grisette
|
Saison
|
250 Litres |
9.464 |
1.381 |
4.26 |
21.59 |
2.72 °L
|
388 |
0 |
|
|
|
| Boil
Size: 285.68 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 11/4/2022 3:18 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
230 Gallons |
1.043 |
1.011 |
4.25 |
0 |
30.9 °L
|
388 |
0 |
|
|
|
| Boil
Size: 231.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 8:08 PM |
| Notes: |
|
|
Tipopils
|
No Profile Selected |
21 Litres |
1.044 |
1.011 |
4.32 |
34.34 |
3.29 °L
|
388 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 2:48 PM |
| Notes: |
|
|
Irish Red Ale (AG)
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.012 |
4.34 |
26.66 |
9.88 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 1:26 PM |
| Notes: |
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Optativa
|
California Common
|
25 Litres |
1.044 |
1.012 |
4.2 |
31.65 |
5.18 °L
|
388 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:00 AM |
| Notes: |
|
|
Golden Ale
|
German Leichtbier
|
42 Litres |
1.043 |
1.011 |
4.23 |
22.65 |
4.89 °L
|
388 |
0 |
|
|
Author:
|
|
damirdc
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 266.9 g |
Creation
Date: 8/29/2021 10:21 AM |
| Notes: |
|
|
Ameri-Land_v2
|
Standard/Ordinary Bitter
|
5 Litres |
1.043 |
1.01 |
4.31 |
43.79 |
3.83 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 25 g |
Creation
Date: 6/15/2021 3:31 PM |
| Notes: |
|
|
Sierra Nevada Knock-Off
|
American Pale Ale
|
6 Gallons |
1.044 |
1.011 |
4.31 |
48.03 |
8.67 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 11:50 PM |
| Notes: Packaged in 5L mini-kegs. Malty, dry, very little hop flavor. Well-received. |
|
|
17.3.21
|
No Profile Selected |
50 Litres |
1.039 |
1.008 |
4.2 |
10.98 |
5.49 °L
|
388 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 10:17 AM |
| Notes: |
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|
Awesome Recipe
|
Best Bitter
|
20.8 Litres |
1.041 |
1.008 |
4.31 |
37.37 |
7.28 °L
|
388 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 10:33 AM |
| Notes: |
|
|
Cascading Brown
|
British Brown Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.23 |
43.37 |
34.35 °L
|
388 |
2 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 2:52 PM |
| Notes: |
|
|
LB - Pacific Ale 2.0
|
American Pale Ale
|
65 Litres |
1.04 |
1.007 |
4.27 |
18.79 |
4.57 °L
|
388 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 8:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Amber Lager
|
5.5 Gallons |
1.052 |
1.02 |
4.18 |
15.11 |
10.62 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 6:03 AM |
| Notes: |
|
|
Barry-IPA
|
American IPA
|
3 Gallons |
1.043 |
1.01 |
4.24 |
0 |
21.83 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 7:46 PM |
| Notes: I have hops for dry hopping |
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Yeast Builder Wheat
|
Weissbier
|
4 Gallons |
1.042 |
1.009 |
4.35 |
0 |
3.17 °L
|
388 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 10 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 1:17 PM |
| Notes: |
|
|
Christmas In Ireland
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.009 |
4.28 |
32.11 |
34.52 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 6:55 PM |
| Notes: |
|
|
English Nut Brown
|
Northern English Brown
|
11 Gallons |
1.043 |
1.011 |
4.27 |
25.64 |
19.7 °L
|
388 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 7:32 PM |
| Notes: |
|
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