Homebrew Beer Recipes

Page 11265 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Best Bitter	23 Litres	1.034	1.008	3.31	0	4.14 °L	406	0
Author: Barry C Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 5:29 AM Notes:
The Speckled Swine	Dark Mild	11.75 Gallons	1.046	1.012	4.56	15.57	17.59 °L	406	0
Author: Dade City Dan Boil Size: 13.93 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 6:41 PM Notes:
Up The Is(A)le	Best Bitter	23 Litres	1.041	1.012	3.9	36.74	6.12 °L	406	1
Author: D'ARCY Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 11:25 PM Notes:
Wheat Boot Straps	Weissbier	230 Gallons	1.048	1.011	4.83	22.63	4.83 °L	406	0
Author: Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 12:42 PM Notes:
Saison/Cran Sour Split	Weissbier	490 Gallons	12.869	3.323	5.12	31.21	3.38 °L	406	0
Author: EBCBrew Boil Size: 510 Gallons Boil Time: 75 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 9:27 PM Notes:
Pilsen	Weissbier	10 Litres	1.044	1.011	4.35	13.37	4.78 °L	406	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 4:04 PM Notes:
Weizen Dunkel Aus Dem Garten	Dunkles Weissbier	20 Litres	12.689	2.727	5.33	18.17	11.62 °L	406	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 1:18 PM Notes:
ST Trial Of IG V1	Strong Bitter	1200 Litres	1.05	1.011	5.11	36.69	5.91 °L	406	0
Author: Gruagach an Tobar Boil Size: 1300 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 5:16 PM Notes:
Keizer Sunshine	Weissbier	5.5 Gallons	1.05	1.012	4.91	11.36	5.28 °L	406	3
Author: KeizerBrewr Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 10.1 oz Creation Date: 11/28/2022 5:50 PM Notes:
Melon Gokudera Wit	Weissbier	20.8 Litres	1.052	1.014	5.02	17.79	4.72 °L	406	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 250.4 g Creation Date: 2/3/2022 4:09 PM Notes:
Chocolate Bourbon Porter	English Porter	5.5 Gallons	1.055	1.016	5.01	51.84	40 °L	406	0
Author: Neumeyer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:48 PM Notes:
CHARLES WEISS	Weissbier	45 Litres	1.056	1.007	6.51	13.04	4.21 °L	406	0
Author: jona96 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 9/17/2020 3:47 AM Notes:
Bomb	Weissbier	5.5 Gallons	1.042	1.011	4.07	17.67	3.42 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/29/2020 3:43 PM Notes: 4lbs White Wheat, 4lbs Pilsner. 1oz Hallertau at mash out (First Wort Hops - FWH), 1L starter WLP300. Mash at 154 for 60 minutes, then heat to 170 and mash out. Open ferment 72hrs, cover for the remainder of 2 weeks. OG was 1.044 (~75% efficiency), FG 1.010 so around 4% ABV.
Vimto Porter	English Porter	20.8 Litres	1.053	1.012	5.41	29.52	38.09 °L	406	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 90 Creation Date: 11/21/2019 11:00 PM Notes: Add between 250 ml and 1 litre of Vimto Cordial after syphon into secondary on day 6 and ferment for 3 days. Add finings and cold crash for a further 2 to 3 days and then bottle.
German Weiss By 3kafadar	Weissbier	20 Litres	1.049	1.007	5.6	13.88	3.47 °L	406	0
Author: yigit Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 10:03 AM Notes:
Weizenbock 1.0	Weizenbock	5.5 Gallons	1.07	1.016	7.04	21.19	18.25 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 10:47 PM Notes: OG was 1.070 FG was 1.016 on 7-16-19
Pulpe Weissbier	Weissbier	18.9 Litres	13.972	3.619	5.58	18.48	5.98 °L	406	0
Author: Wilk Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 3:08 AM Notes:
Hefe (10 G)	Weissbier	11 Gallons	1.049	1.012	4.9	11.72	5.58 °L	406	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 4:01 PM Notes:
You Run You Die	British Brown Ale	5.5 Gallons	1.047	1.011	4.68	15.47	16.94 °L	406	0
Author: Snoppyquop Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: Keg with 12.54 PSI Creation Date: 4/7/2019 1:06 AM Notes:
RBEL Bohemian Wheat Ale	Weissbier	30 Litres	1.05	1.013	4.96	31.83	3.43 °L	406	0
Author: RBEL Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:50 PM Notes: The last hop added to whirlpool and left to steep overnight during cooling of the wort Half a tsp of yeast nutrients at end of boiling Fermentation at 23 oC Bottle/keg Fermentation: add 4 g of yeast nutrients to batch.
« First ‹ Previous 11261 11262 11263 11264 11265 11266 11267 11268 11269 Next › Last »							Page 11265 of 16,431 20 Recipes of 328,609