|
B.Wit III.
|
Witbier
|
21 Litres |
13.392 |
3.415 |
5.36 |
23.42 |
4.07 °L
|
314 |
2 |
|
|
Author:
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| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 4:50 PM |
| Notes: Next time decrease amount of Elderflower to 50%. |
|
|
Golden Goblin
|
British Strong Ale
|
19 Litres |
1.054 |
1.014 |
5.33 |
55.25 |
17.71 °L
|
314 |
0 |
|
|
|
| Boil
Size: 25.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 4:50 PM |
| Notes: |
|
|
Sureau Surette
|
Saison
|
22 Litres |
1.042 |
1.001 |
5.33 |
0 |
4.37 °L
|
314 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 8:53 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
56 Litres |
1.054 |
1.013 |
5.34 |
38.29 |
4.64 °L
|
314 |
2 |
|
|
|
| Boil
Size: 67.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 4:28 AM |
| Notes: |
|
|
NZ Schneider Weise
|
Weissbier
|
19 Litres |
1.055 |
1.015 |
5.28 |
20.99 |
7.92 °L
|
314 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 8:55 AM |
| Notes: |
|
|
El Dorado Chotuc Ale
|
American Pale Ale
|
22 Litres |
1.05 |
1.01 |
5.36 |
65.61 |
7.77 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2023 1:32 PM |
| Notes: |
|
|
Wheaties
|
American Wheat Beer
|
1 Gallons |
1.047 |
1.007 |
5.33 |
21.06 |
4.12 °L
|
314 |
0 |
|
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Author:
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BrewingBaar
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 6:09 AM |
| Notes: |
|
|
Citri APA
|
American Pale Ale
|
100 Litres |
1.05 |
1.009 |
5.34 |
35.51 |
9.3 °L
|
314 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 3/31/2022 4:09 AM |
Notes: La cáscara de naranja se pondrá al minuto 5 antes de terminar el hervor.
La cantidad de cáscara será la rayadura total de 15 naranjas.
El IBU se planificó relativamente bajo para tener un margen de amargor producto de la rayadura de naranja.
El DH está en relación de 3/l |
|
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Schwarzbier With You
|
Schwarzbier
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
29.7 |
24.85 °L
|
314 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2022 8:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
54.6 Litres |
1.051 |
1.01 |
5.33 |
24.24 |
16.28 °L
|
314 |
0 |
|
|
|
| Boil
Size: 75.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75.87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 6:46 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
20 Litres |
1.053 |
1.012 |
5.37 |
35.39 |
11.72 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2018 7:52 AM |
| Notes: |
|
|
Verdant IPA V 1
|
American IPA
|
19 Litres |
1.05 |
1.01 |
5.29 |
26.29 |
5.78 °L
|
314 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2021 2:12 PM |
Notes: All Grain
BrewZilla / RoboBrew 35L
75% efficiency
Batch Volume: 19 L
Boil Time: 60 min
Mash Water: 20.04 L
Sparge Water: 6.38 L
Total Water: 26.42 L
Boil Volume: 23.83 L
Pre-Boil Gravity: 1.046
Vitals
Original Gravity: 1.053
Final Gravity (Fixed): 1.007
IBU (Tinseth): 40
BU/GU: 0.75
Colour: 9.5 EBC
Mash
Mash 1 — 65 °C — 60 min
Mash Out — 75 °C — 10 min
Malts (4.431 kg)
2.659 kg (60%) — Muntons Maris Otter Malt — Grain — 5.9 EBC
753 g (17%) — Castle Malting Chateau Vienna — Grain — 5.5 EBC
665 g (15%) — Oats, Flaked — Grain — 2 EBC
222 g (5%) — Castle Malting Chateau Cara Blond — Grain — 20 EBC
133 g (3%) — Carapils/Carafoam — Grain — 4 EBC
Hops (200 g)
25 g (13 IBU) — Centennial 8.5% — Boil — 10 min
25 g (18 IBU) — Mosaic 12% — Boil — 10 min
25 g (4 IBU) — Centennial 8.5% — Aroma — 20 min hopstand @ 80 °C
25 g (6 IBU) — Mosaic 12% — Aroma — 20 min hopstand @ 80 °C
50 g — Centennial 8.5% — Dry Hop — 3 days
50 g — Mosaic 12% — Dry Hop — 3 days
Hopstand at 80 °C
Miscs
1 items — Yeast Nutrients — Boil — 10 min
Yeast
1 pkg — Lallemand Verdant 75%
Fermentation
Primary — 19 °C — 5 days
Primary — 22 °C (3 day ramp) — 3 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+ 101
Mg2+ 15
Na+ 31
Cl- 89
SO42- 159
HCO3- 108 |
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|
Belgian Grannies Apple Ale
|
Belgian Pale Ale
|
6 Gallons |
1.05 |
1.01 |
5.33 |
19.76 |
2.96 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 6:57 PM |
| Notes: |
|
|
KINN Slåtteøl
|
Saison
|
60 Litres |
1.051 |
1.011 |
5.28 |
32.68 |
8.26 °L
|
314 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 11:56 AM |
| Notes: |
|
|
WFYG
|
Munich Helles
|
1000 Litres |
1.056 |
1.016 |
5.31 |
20.63 |
5.35 °L
|
314 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 3:59 PM |
| Notes: |
|
|
我叫小麥
|
Weizen/Weissbier
|
500 Litres |
1.048 |
1.008 |
5.31 |
4.56 |
3.87 °L
|
314 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 1:51 AM |
| Notes: |
|
|
Skare Kolsch
|
Kölsch
|
19 Litres |
1.05 |
1.01 |
5.32 |
21.55 |
3.98 °L
|
314 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 12:19 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.3 Gallons |
1.05 |
1.009 |
5.3 |
33.71 |
21.11 °L
|
314 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 7:15 PM |
| Notes: |
|
|
Roggenbier
|
Weissbier
|
45 Gallons |
1.054 |
1.014 |
5.29 |
11.2 |
4.5 °L
|
314 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
950 Litres |
1.055 |
1.014 |
5.37 |
0 |
26.27 °L
|
314 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 3:14 PM |
| Notes: |
|
|
|
|