Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Comeback NE IIPA	No Profile Selected	5.75 Gallons	1.081	1.018	8.26	72.46	5.22 °L	365	0
Author: sweets7500@nycap.rr.com Boil Size: 7.15 Gallons Boil Time: 40 Boil Gravity: 1.067 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 11:42 PM Notes:
Belgian Strong Golden	Belgian Golden Strong Ale	5 Gallons	1.079	1.013	8.59	32.82	3.78 °L	365	0
Author: Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 12:16 PM Notes:
Winter Baby	Wee Heavy	31 Gallons	1.089	1.024	8.54	27.28	16.3 °L	365	0
Author: DanPund Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 9:27 PM Notes:
Box Hill Guildford 252	Bière de Garde	25 Litres	1.076	1.01	8.63	21.65	9.12 °L	365	0
Author: Martins Beer Boil Size: 37.29 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 9:19 AM Notes:
Foreign Extra Stout LHFTB	Foreign Extra Stout	22.7 Litres	1.08	1.017	8.33	28.17	49.63 °L	365	1
Author: GrandpaD Boil Size: 30.04 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 4/28/2023 4:09 PM Notes: Mash water boiled before use to reduce oxygen level. Verify pH of mash tun, should be around 5.4, then add Ca(OH)2 (slaked lime) to wort just prior to late addition of specialty grains in mash tun (place in 5 x 15 inch muslin bags outside of malt pipe); Mash the late addition crushed grains for 30 minutes @ 66C prior to ending mash. Primary fermentation 7 days, closed transfer to purged keg with spunding valve set to 15 psi for secondary fermentation 7 days, then age for ≥ 30 days at ambient before carbonation @ 32 F. Optional to carbonate then bottle and age at ambient.
Bourbon	No Profile Selected	20.8 Litres	1.084	1.018	8.7	0	8.16 °L	365	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2023 10:15 PM Notes:
Freakin In Nature	American IPA	6.75 Gallons	1.079	1.015	8.29	101.26	8.32 °L	365	0
Author: Coachtrt Boil Size: 8.88 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 1:07 PM Notes: Dry hop after 4 days of fermentation for 5-7 days 2.5-3 CO2
Imperial Ryeder	Spice, Herb, or Vegetable Beer	220 Gallons	19.461	4.522	8.24	24.26	45.08 °L	365	0
Author: adlarbrew89 Boil Size: 252 Gallons Boil Time: 60 Boil Gravity: 18.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2022 5:15 PM Notes:
Brut IPA	Specialty IPA: White IPA	14 Litres	1.086	1.022	8.47	75	9.59 °L	365	0
Author: Gustavo Marsan Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.071 Efficiency: 56.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 2:53 PM Notes:
Big Ass Stout 1/2/21	Russian Imperial Stout	15.5 Gallons	1.086	1.02	8.75	63.05	34.69 °L	365	0
Author: TimBrewz Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 8:52 PM Notes:
Southern Tier Pumking Clone	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.083	1.021	8.16	50.22	15.64 °L	365	1
Author: grumpygoat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 12:57 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Nwlolneipa	Specialty IPA: New England IPA	19 Litres	1.087	1.022	8.58	78.03	9.21 °L	365	0
Author: LolBFun Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 6:18 AM Notes:
IPA#8	American IPA	5.5 Gallons	1.087	1.024	8.31	74.25	15.88 °L	365	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 3/28/2020 7:34 PM Notes:
Hot Mess	No Profile Selected	5 Gallons	1.063	1	8.27	0	12.04 °L	365	0
Author: Todd Cogswell Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2020 9:37 PM Notes:
Jacks Ass English IPA	American IPA	1.8 Gallons	1.084	1.021	8.27	49.69	23.07 °L	365	1
Author: nrb1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:46 AM Notes: Pico Pak. Don't know quantities.
Tripel K	Belgian Tripel	21 Litres	1.085	1.018	8.8	29.26	4.65 °L	365	0
Author: TMW Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 2:57 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	270 Litres	1.085	1.021	8.39	59.72	4.9 °L	365	0
Author: Jturoczi Boil Size: 300 Litres Boil Time: 30 Boil Gravity: 1.077 Efficiency: 86 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:01 PM Notes:
Awesome Recipe	American IPA	50 Litres	1.084	1.021	8.25	0	43.46 °L	365	0
Author: dfff Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 7:22 PM Notes:
14C Bock, Doppelbock	American Light Lager	6 Gallons	1.084	1.019	8.56	11.58	8.58 °L	365	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:57 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.084	1.017	8.75	0	17.23 °L	365	0
Author: Boardmor Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 10:34 PM Notes:
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