Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NeoVison V5	Cream Ale	65 Gallons	1.051	1.01	5.31	17.88	3.61 °L	340	0
Author: Genus Brewing Boil Size: 68 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 5:57 PM Notes:
English Pilsner	International Amber Lager	5.5 Gallons	1.056	1.014	5.55	22.77	17.06 °L	340	0
Author: cboggs Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 9:11 PM Notes:
Cara Palida Mexican Lager	International Pale Lager	585 Litres	1.05	1.008	5.4	13.75	2.88 °L	340	0
Author: Aventura Brewing Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 1:52 AM Notes:
Amber Lager (Anchor Steam Clone)	American Lager	5.5 Gallons	1.049	1.009	5.3	34.3	9.15 °L	340	0
Author: EricNeaves Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 1:02 PM Notes:
Brewmies BrewFair Lite (aka Crystal Liberty)	American Light Lager	5.5 Gallons	1.036	1.007	3.7	11.65	2.49 °L	340	0
Author: BenKainz Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/7/2024 8:28 PM Notes:
Totally Naked Lager	American Light Lager	6 Gallons	1.04	1.007	4.35	11.66	2.87 °L	340	0
Author: VoodooChild963 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 1:58 AM Notes: Modified recipe from "Session Beers" by Jennifer Talley, to fit my usual volume at packaging
American Wheat Beer	American Wheat Beer	5.5 Gallons	1.048	1.011	4.81	24.13	4.01 °L	340	0
Author: Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 11:59 PM Notes:
Eddie’s Stella Wedding	International Pale Lager	11 Gallons	1.055	1.01	6	23.54	3.63 °L	340	2
Author: Happy Times brewers Boil Size: 14 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/29/2023 8:50 PM Notes: 8 packets of Fermentis Safale s23 = 920 billion cells satisfying 1.5 requirements exceeding it by 72 billion cells. Could do with 7 packets really.
夜の紳士はミルクセーキ	American Light Lager	520 Litres	1.055	1.019	4.77	18.55	4.27 °L	340	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 12:18 PM Notes:
Sailor Sin	American Light Lager	250 Litres	1.008	1.003	0.77	6.99	11.02 °L	340	0
Author: DaniSoriano Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 1:47 PM Notes:
Awesome Recipe	Cream Ale	10 Gallons	1.054	1.012	5.53	23.45	3.36 °L	340	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:07 PM Notes:
Furtiva / Yakuza ヤクザ	International Pale Lager	5.5 Gallons	1.038	1.006	4.19	15.42	2.21 °L	340	0
Author: FURTIVA Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 10:39 PM Notes:
MIN FORSTA	International Pale Lager	20.8 Litres	1.059	1.01	6.38	18.62	3.81 °L	340	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 6:43 AM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.047	1.012	4.59	32.93	4.12 °L	340	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 11:51 PM Notes:
American Cream Ale	Cream Ale	5.5 Gallons	1.046	1.011	4.6	15.04	3.3 °L	340	0
Author: CJP3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/2/2020 1:23 PM Notes: This is a scaled down/ home brew adapted version of one of my commercial Cream Ale recipes. It treads on the lighter side of the style for maximum crushability. Replace the German Vienna with American Munich (10L) and the German Carafoam with Flaked Barley or Oats for a fuller/ maltier Cream Ale such as Genny Cream Ale. Brewing Instructions: Soft water is preferred for this recipe, although the original water profile was similar to Dortmunder water. Mash at 152F for 60 minutes. Adjust mash pH to 5.2-5.4 with phosphoric acid or Acidulated malt. If you have the ability, mash out at 168-170F. Vorlauf until clear. Runoff into brew kettle, once wort reaches 1/2 inch above the grain bed begin Sparging. Sparge with 6 Gal. of water, to collect 7.5 Gal. In the kettle. Bring to a boil for 60 minutes and follow hop schedule. Add whirlfloc and yeast nutrient 10 minutes before the end of boil. Cool to 62F and transfer to FV. Aerate wort and pitch yeast. Ferment at 64F until 7oP, than raise temp to 68F until terminal gravity. **If you do not have temperature control, try to keep the beer below 70F to avoid too many esters/ phenolics and to allow the beer to ferment at a steady pace.** Cool beer to 58F for 48 hours. Collect yeast. Transfer beer to a CO2 purged corny keg, and crash to 33F. Hold at 3-5 psi and lager 7 days. **If you do not have the ability to lager, just keep the beer refrigerated 1 week before serving** Transfer to bottling bucket or serving keg. Carbonate to 2.68-2.74 vol. C02. Serve cold! Drink fresh.
Lager	Czech Pale Lager	26 Litres	11.809	2.757	4.83	28.19	3.71 °L	340	1
Author: Vinster Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 11:49 AM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.073	1.019	7.09	10.91	4.8 °L	340	0
Author: Taylor Yancey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 10:56 AM Notes:
Awesome Recipe	American Lager	100 Litres	1.036	1.009	3.51	0	2.4 °L	340	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 6:53 PM Notes:
Robo1	Czech Pale Lager	5.2 Gallons	1.058	1.011	6.25	34.39	3.63 °L	340	0
Author: pilzurq Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:21 AM Notes:
Creame Ale	Cream Ale	20.8 Litres	1.048	1.011	4.84	19.97	4.44 °L	340	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 12:56 AM Notes:
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