Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Callum Lager	Czech Pale Lager	5 Gallons	1.042	1.011	4.17	0	7.52 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 1:44 PM Notes:
Mexican Pale Lager	International Pale Lager	21 Litres	1.048	1.012	4.75	15.9	3.44 °L	397	0
Author: Mikaelo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 12:36 AM Notes:
Test Dark Wheat	American Wheat Beer	10 Gallons	1.055	1.014	5.3	25.14	31.65 °L	397	0
Author: Buckeye BrewCraft Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 1:38 AM Notes:
Spiritual Successor - Cold IPA	International Pale Lager	530 Gallons	15.128	2.471	7.05	55.33	3.07 °L	397	0
Author: IPowellBeer Boil Size: 601.9 Gallons Boil Time: 90 Boil Gravity: 14.4 Efficiency: 88 Mash Thickness: 1.53 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 11:57 PM Notes:
Pilsner Urquell #4	Czech Pale Lager	5.5 Gallons	1.068	1.02	6.23	29.88	4.05 °L	397	0
Author: Jeff Entress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 2/26/2024 8:41 PM Notes:
Shady Acre (80 Acre Clone)	American Wheat Beer	5 Gallons	1.056	1.014	5.54	18.13	5.76 °L	397	0
Author: Kerdic Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2023 2:29 AM Notes: Hop Bill: Pale Malt - 62.4% Wheat - 17.7% Malted Wheat - 19.9% Mash Schedule: Mash in at 116.6f for 6.5 minutes Step to 122f for 25 minutes Step to 147.2f for 14 minutes Step to 163.4f for 15 minutes Mash out at 168.8f Pre-boil gravity is 1.051 Post-boil gravity is 1.053 70 minute boil. Hop additions: Bravo - 3.3 IBU @ 60m Zeus - 6.9 IBU @ 60m Summit - 1.5 IBU @ 60m Cascade - 4.5 IBU at flame out Pitch their house english ale strain at 66f. Ferment at 66f until they SG gets down to 1.028, then they move it to 73.4f until it finishes at 1.012. Dry hop with Cascade and Nelson Sauvin at a rate of .21 kg/bbl and .070 kg/bbl respectively.
ImperialLager	International Pale Lager	5 Gallons	1.091	1.023	8.98	16.12	7.8 °L	397	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.53 psi Creation Date: 6/4/2022 1:20 AM Notes: OG 1.062
Awesome Recipe	Czech Pale Lager	20.8 Litres	1.048	1.012	4.76	39.79	6.86 °L	397	0
Author: Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 1:58 PM Notes:
Winding Creek	Cream Ale	20.5 Gallons	1.053	1.012	5.43	18.48	3.5 °L	397	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 6:47 PM Notes:
Lager	International Pale Lager	45 Litres	1.05	1.01	5.35	21.77	3.06 °L	397	0
Author: Dom Anthony Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 4:39 PM Notes:
Awesome Recipe	International Pale Lager	1000 Litres	1.048	1.012	4.68	0	2.93 °L	397	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:47 PM Notes:
Mikklan Premium Lager III	International Pale Lager	21 Litres	1.055	1.014	5.42	26.69	3.82 °L	397	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 10:38 AM Notes:
Chill - American Wheat (Dave)	American Wheat Beer	5.5 Gallons	1.053	1.015	5.06	26.98	3.92 °L	397	0
Author: InnerCircleBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 7:40 PM Notes: Brew day notes (12/14/20): Made Yeast stater at 9am (1 qt distilled water, 0.5 tsp nutrient, 100g DME) After sparge water volume: just under 6.5 gallons After 60 minute boil, transferred immediately to fermentor. Put lid on with sanitized aluminum foil to cover hole. Moved fermentor to basement stairwell to chill naturally overnight. Pre-chill volume in fermentor of 5.5 gallons OG of 1.053 Yeast pitched after 24 hours at 68f
Oktoberfest Fest	International Pale Lager	5.5 Gallons	1.05	1.007	5.54	19.88	9.38 °L	397	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 12:55 PM Notes:
Bratislava Pilsner	Czech Pale Lager	5.25 Gallons	1.05	1.012	4.94	43.84	4.28 °L	397	0
Author: Kaelan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 3:01 AM Notes: Use 4 gallons mash regular Toronto tap (with campden), acidify with 2.6ml lactic, and for sparge use 2 gallons distilled, 2 gallons Toronto tap acidify w/ 0.8ml lactic, final profile estimate is close to PseudoBo Pils: Ca: 26 Mg: 7 Na: 10 S04: 20 CaCl: 20 OG: 1.043
Awesome Recipe	International Pale Lager	15 Litres	1.049	1.012	4.86	0	5.13 °L	397	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 12:42 AM Notes:
First Pils - 2020	International Pale Lager	11 Gallons	1.05	1.008	5.54	39.44	3.48 °L	397	0
Author: DanR27 Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 9:33 PM Notes:
Pils-ish TS	International Pale Lager	70 Litres	1.041	1.007	4.42	12.44	2.67 °L	397	0
Author: Jøran Kvalvaag Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 1/29/2020 1:57 PM Notes: Humla kan være mye rart: Perle, Hallertau Hersbrucker, Tettnanger, Saaz, Nortern Brewer
Ipa Serneveles 2 Lager élesztővel	International Pale Lager	20 Litres	1.065	1.011	7.13	28.75	18.35 °L	397	0
Author: Geri Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 12/7/2019 5:23 PM Notes:
Awesome Recipe	Cream Ale	5 Litres	1.069	1.018	6.78	0	4.19 °L	397	0
Author: alexandersolheim@hotmail.com Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 10:53 AM Notes:
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