Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrus IPA	American IPA	13 Litres	1.057	1.011	6.11	60.82	8.42 °L	237	1
Author: Ivan B. Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 10:46 AM Notes:
Grapefruit Ipa 2	American IPA	5 Gallons	1.077	1.022	7.24	134	8.87 °L	237	0
Author: Darthopus Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 1:53 PM Notes:
Functional Battery	American IPA	12 Litres	1.074	1.014	7.83	71.17	7.64 °L	237	0
Author: Boil Size: 18.28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 68.9 g Creation Date: 1/9/2023 3:25 PM Notes:
Belgian Blond Test	Belgian Blond Ale	6.5 Gallons	1.061	1.012	6.51	25.7	5.1 °L	237	1
Author: Meatwad Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 1:08 PM Notes:
Fresh Haze IPA	American IPA	5 Gallons	1.067	1.017	6.59	56.51	7.01 °L	237	0
Author: Noah Harms Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/19/2022 6:07 AM Notes:
Threat Level Midnight	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.012	7.46	109.47	47.48 °L	237	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 8/9/2021 6:25 PM Notes:
Harvest Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.053	1.01	5.65	73.48	18.78 °L	237	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 6:12 PM Notes:
Lime DIPA	American IPA	20.8 Litres	1.071	1.012	7.75	96.3	7.02 °L	237	0
Author: Guillaume37 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 4:52 PM Notes:
Blue Loon	Witbier	5.5 Gallons	1.054	1.014	5.22	16.04	4.24 °L	237	0
Author: T_Sam Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 5:54 PM Notes:
Tutz Tropical IPA	American IPA	5.5 Gallons	1.068	1.02	6.26	57.48	6.58 °L	237	2
Author: Tutz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/2/2020 1:56 AM Notes:
Ebbw IPA	Specialty IPA: Belgian IPA	4.5 Litres	1.039	1.01	3.8	0	4.14 °L	237	0
Author: robster Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:22 PM Notes:
Rubbish	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.005	7.68	66.5	28.5 °L	237	0
Author: GAK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 10:46 PM Notes:
The Old Double Deuce	American IPA	5.5 Gallons	1.073	1.013	7.91	46.82	10.44 °L	237	0
Author: snarf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 5:15 PM Notes: Brew Day 8/8/20 - OG 1074 8/22/20 - Gravity @ 1030 Pitched 1/2 pack of Bry-97 + 50 g of Cascade dry hop 9/3 - racked, FG was 1021 (too high, shoulda been around 1014) 7.0% ABV
Jayden & Ryan	American IPA	15 Litres	1.063	1.009	7.02	30.68	4.04 °L	237	0
Author: Dubious'Brewer' Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 6:00 AM Notes:
Canadian Sit’n’visit	American Strong Ale	5.5 Gallons	1.071	1.018	6.94	27.24	5.98 °L	237	0
Author: jordyb25x Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 5:46 PM Notes:
Wheat Whine	Wheatwine	5.5 Gallons	1.121	1.024	12.76	51.65	6.35 °L	237	0
Author: killer brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 2:09 PM Notes:
Enigmatic	Belgian Pale Ale	5.5 Gallons	1.042	1.012	3.99	27.65	4.14 °L	237	0
Author: Maltbomb Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 2:06 PM Notes:
Hazy Monophyletic Lime IPA	Specialty IPA: Belgian IPA	3.25 Gallons	1.047	1.014	4.31	75.15	3.2 °L	237	0
Author: BrewingDawg22 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 2/22/2020 2:18 AM Notes: Pitched roughly 24 hours later, however the T-58 went ham
Leffe Blond Clone	Witbier	27 Litres	1.073	1.007	8.66	23.34	6.11 °L	237	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:25 AM Notes:
Rogelio Feliz	Belgian Blond Ale	19 Litres	1.066	1.018	6.39	22	5.83 °L	237	0
Author: julio_cbp Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 7/19/2019 2:40 AM Notes:
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