Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heavy Duty Citra IPA	American IPA	3 Gallons	1.076	1.016	7.87	62.68	8.76 °L	326	0
Author: Cbenton1992 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 4/1/2020 6:01 AM Notes:
Isora	British Strong Ale	23 Litres	1.082	1.02	8.2	50.88	5.03 °L	326	0
Author: AndresBeer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:04 PM Notes:
Galvin Wheat Special Edition	Doppelbock	5 Gallons	1.08	1.018	8.2	23.52	21.74 °L	326	0
Author: Gajeto Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 7:26 PM Notes:
Awesome Recipe	American Lager	20 Litres	1.071	1.011	7.89	11.05	5.67 °L	326	0
Author: sidani Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 8:22 PM Notes:
Russian Imperial Stout	Imperial Stout	20 Litres	1.079	1.017	8.19	37.51	50 °L	326	0
Author: Operadordeeta Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 1:33 AM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.081	1.02	7.98	0	32.29 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/25/2020 2:07 PM Notes:
Wheat Wine	Experimental Beer	5.5 Gallons	1.079	1.018	7.94	60.32	5.53 °L	326	0
Author: EvanCarlton54 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 8:37 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1 Gallons	1.074	1.013	7.99	0	5.23 °L	326	1
Author: Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:28 AM Notes: Source water is ro or distilled. Sugar goes in boil 10 minutes before flame out. Drive fermentation as follows: 24 hours at 68, 24 hours at 70, 24 hours at 72, 48 hours at 75, 72 hours at 70 to clean up, soft crash to 60 24 hours, dry hop at 60 for 72 hours. Lastly, cold crash before packaging.
NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.076	1.014	8.05	37.47	5.23 °L	326	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/11/2020 3:25 AM Notes:
Oud Bruin	Oud Bruin	5 Gallons	1.075	1.014	7.94	18.61	31.55 °L	326	1
Author: jaymreed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 10:52 AM Notes:
Southern Tier Pumking Clone	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.083	1.021	8.16	50.22	15.64 °L	326	1
Author: grumpygoat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 12:57 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Marciusi NEIPA	Specialty IPA: New England IPA	23 Litres	1.083	1.022	8.02	39.27	6.31 °L	326	0
Author: szucs92 Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 10:12 AM Notes: 19 első 5 nap, dryhop és szobahő
Belgian Weiss	Weissbier	5.5 Gallons	1.074	1.012	8.1	19.88	4.04 °L	326	0
Author: RMFreak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 6:08 PM Notes:
Capuccino	No Profile Selected	1250 Litres	19.898	5.238	8.12	0	23.77 °L	326	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 19.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 3:53 PM Notes:
#18 Derbyneipa	American IPA	17 Litres	1.088	1.028	7.95	30.67	4.61 °L	326	0
Author: Alton03 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 3:28 PM Notes:
Galaxy DIPA 2018	Double IPA	22 Litres	1.075	1.013	8.11	102.12	6.46 °L	326	0
Author: Miroslav Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 8:11 PM Notes:
Tripel Phoenix	Belgian Tripel	5.5 Gallons	1.078	1.017	8.08	31.07	5.52 °L	326	0
Author: Travy D Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:58 PM Notes:
#30 Buffoonery 5/19/18	American IPA	5.5 Gallons	1.08	1.02	7.88	61.27	8.03 °L	326	0
Author: mazzolamusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 12:24 AM Notes:
Kölsch #5	Kölsch	20 Litres	1.079	1.019	7.92	18.93	5.44 °L	326	2
Author: Sallfeldt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 4:46 PM Notes: ph 5,4 refraktomätarvärde 1.056 densitetsmätare 1.064 18,5l i jästanken bottensats i jäsförpackningen
London-Style Baltic Porter	Baltic Porter	2.5 Gallons	1.078	1.018	7.95	47.49	29.89 °L	326	1
Author: dnierer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 6:06 PM Notes:
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