Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	320 Gallons	1.071	1.019	6.82	0	13.76 °L	318	0
Author: Jake Hutter Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 4:18 AM Notes:
The Dude's Old Speckled Hen	Ordinary Bitter	19 Litres	1.081	1.03	6.66	47.7	15.3 °L	318	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 5/14/2024 12:27 AM Notes:
Valentines	Specialty IPA: Red IPA	24 Litres	1.068	1.016	6.77	60	14.54 °L	318	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 3:12 PM Notes:
Guava Seltzer - Smog	Clone Beer	470 Gallons	12.61	-0.003	6.69	0	0 °L	318	0
Author: Alex-CelladorAles Boil Size: 481.25 Gallons Boil Time: N/A Boil Gravity: 12.6 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 6:50 AM Notes:
Aleran Invasion	American Porter	5.5 Gallons	1.071	1.021	6.64	13.17	50 °L	318	0
Author: StoutFanatic07 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 10:38 PM Notes: Grind coffee to French press coarseness, mix with cocoa powder. Reduce temperature post boil to 170 and add bag with coffee for ten minutes, then remove and press. I use relatively fresh whole bean coffee of a darker roast suitable for espresso. The temperature control, time, and freshness of the coffee is necessary to get the smooth flavors without any of the acrid notes.
Basic Ale	No Profile Selected	6 Gallons	1.066	1.014	6.75	50.81	10.11 °L	318	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 11:18 PM Notes:
Lucas IPA	American IPA	4.75 Gallons	1.062	1.01	6.75	58.79	6.08 °L	318	1
Author: RexEverything Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/26/2022 6:11 PM Notes:
Black Ipa 50l	Specialty IPA: Black IPA	50 Litres	1.062	1.011	6.74	75.89	36.82 °L	318	0
Author: cervezas chacabuco Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 6:32 PM Notes:
The Kitchen Sink	American IPA	5 Gallons	1.062	1.012	6.64	61.57	6.6 °L	318	0
Author: JMcNair Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 7:51 PM Notes: o.g. was 1.0585 ish Holding fermentation temp solidly at 60 deg Had an issue with the wort chiller adapter and had about 15 minutes of post boil slow cooldown before chiller and transfer process.
Awesome Recipe	English IPA	25 Litres	1.064	1.014	6.63	10.02	4.06 °L	318	0
Author: Oscardefouego Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 12:23 PM Notes:
Wrenching Saison	Saison	5.5 Gallons	1.058	1.006	6.81	31.98	6.44 °L	318	1
Author: Kevin555 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 5 gal. Creation Date: 12/16/2017 6:58 PM Notes: Whole hops was used because I wanted to use them up.
21-5 Puckered Snout	American IPA	2.5 Gallons	1.064	1.014	6.66	67.77	4.23 °L	318	1
Author: Greenbearindustries Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 1/25/2021 2:51 AM Notes: My take on Holy City's Sparkley princess- Goal would be to kettle sour. Holy City's Stats: 6.6 ABV 66 IBU El Dorado hops (dry and bittering) American Ale Yeast Pale/ acidulated malt Pre acidify wort down to ~4.5 (after mash), Chill wort down to 100*F. pitch lacto starter, let the lacto take it down to ~3.4 (or a little lower). Should take about 2 days (maybe less, i didnt pre-acidify before). Lacto starter - 500 ML of 1.040 Wort, 2 pills of lacto planatarum ~36 hours wort was at 3.3-3.4. No temperature control.
Carport Mosaic IPA	American IPA	11 Gallons	1.068	1.016	6.81	64.33	6.16 °L	318	0
Author: tbuffa@sonic.net Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 3:49 AM Notes: A single hop IPA that I’ve brewed twice before and it comes out quite tasty. 60 min hops are dialed back a tad. I use bags for all hop additions. I dry hop in the kegs and push to serving kegs. If you mash on the low side expect an FG of around 1.011.
Knaesel Belgian Blonde Ale	Belgian Blond Ale	25 Litres	1.062	1.011	6.72	16.02	6.71 °L	318	0
Author: fknaesel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 9:43 PM Notes:
Blabber Mouth	American Light Lager	5.5 Gallons	1.06	1.008	6.75	2.34	3.18 °L	318	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.259 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Prmining Sugar Priming Amount: .75 cup Creation Date: 10/4/2020 7:01 PM Notes:
Imperial IPA	Specialty IPA: Belgian IPA	50 Litres	1.066	1.015	6.71	116.56	5.07 °L	318	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 305.2 g Creation Date: 5/19/2020 5:45 PM Notes:
Something New	Saison	5.5 Gallons	1.061	1.01	6.72	55.22	3.84 °L	318	1
Author: wmc0005 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 7:19 PM Notes: *Open fermentation using a sanitized piece of foil over the carboy opening. WY3711 isn't known for stalling out, but wanted to give this a try anyway. *Start fermentation around 64 for 2-3 days before free-rising to ambient (75-ish)
Rye	No Profile Selected	25 Litres	1.058	1.007	6.64	14.86	43.88 °L	318	0
Author: Boil Size: 30 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 10:27 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.074	1.023	6.69	31.65	46.25 °L	318	0
Author: Scuba_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 10/9/2019 2:33 AM Notes:
Awesome Recipe	American Light Lager	18 Litres	1.064	1.012	6.78	0	6.31 °L	318	0
Author: BDickins Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 6:09 PM Notes:
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