Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DDH IPA	Specialty IPA: New England IPA	22 Litres	1.068	1.017	6.69	64.84	4.37 °L	329	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100.2 g Creation Date: 2/13/2021 4:28 PM Notes:
Holiday Ale 2024	Clone Beer	12 Gallons	1.063	1.011	6.87	12.67	13.06 °L	329	3
Author: Royal Garden Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 1:13 AM Notes: Fermentation: I ferment in 2 x 6 gallon carboys. Add 3 Tablespoons Mulling Spices (Williams-Sonoma are the most flavorful) to each fermentor at Krauzen drop or a day sooner. Let beer finish out for another 10 days. 2 weeks total fermentation. Won 3rd place in the Elk Grove Brewers Guild Holiday Warmer contest 2019. I always make a yeast starter two nights before brew day. 500ml water, 1/2cup dme, 2 tsp GoFerm, 1 tsp Fermaid-K. Followup 1 night before with another 500ml water with DME. Add 1 tsp Fermaid-K to the boil when you add your Irish Moss/Chiller. Obviously you can scale the 2 Row down if you don't want the high ABV, or maybe it is a good holiday warmer at 6.8% You decide. I'll be drinking this by Thanksgiving.
DIY DOG Haxy Jane	Specialty IPA: New England IPA	1 Gallons	1.069	1.017	6.83	9.16	6.02 °L	329	0
Author: Buckeye BrewCraft Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 6:35 PM Notes:
TogTober Fest	Oktoberfest/Märzen	5.5 Gallons	1.06	1.009	6.76	20.4	11.57 °L	329	1
Author: Muddy Water Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 12:52 AM Notes:
Bakke Brygg Smoked Porter	English Porter	23 Litres	1.062	1.011	6.71	26.32	30.5 °L	329	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 5:42 PM Notes:
KotlApa	Blonde Ale	20 Litres	1.063	1.012	6.75	27.94	5.56 °L	329	0
Author: Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 9:33 PM Notes:
Anniversary IPA	American IPA	48 Litres	1.065	1.013	6.82	85.01	5.54 °L	329	0
Author: oziris1912 Boil Size: 55.53 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 2:15 PM Notes:
Porter	Brown Porter	35 Litres	1.064	1.013	6.72	32.23	35.71 °L	329	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 10:19 AM Notes:
NEIPA VI	Specialty IPA: New England IPA	19.65 Litres	15.431	2.874	6.79	38.61	4.33 °L	329	0
Author: Boil Size: 22.173 Litres Boil Time: 120 Boil Gravity: 13.8 Efficiency: 72.85 Mash Thickness: 2.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 6:11 PM Notes: 10.5. 19:00 19,26 l / 15,725 °B 19,65 l / 15,413 °B termostat 18,7+0,3 14,5, 22:20 vybrané z boxu 25.5. 10:35 DH 8,295 g/l 27.5. 6:05 CC 31.5. 21:30 16,642 l / 4 ˚C / 69 g = 2,427 vols stočené 16,442 l
Sour Ipa 1	No Profile Selected	3 Gallons	1.062	1.01	6.73	0	14.69 °L	329	0
Author: timot-16 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 11:59 PM Notes:
C4 Klon #1	American IPA	24 Litres	1.062	1.01	6.73	76.31	7.28 °L	329	0
Author: glavinic Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 4:39 PM Notes:
Awesome Recipe	No Profile Selected	320 Gallons	1.071	1.019	6.82	0	13.76 °L	329	0
Author: Jake Hutter Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 4:18 AM Notes:
Ipa	American IPA	5 Gallons	1.065	1.013	6.85	43.05	4.17 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 2:45 AM Notes:
Maibock	Maibock/Helles Bock	31 Gallons	1.067	1.016	6.72	27.04	9.06 °L	329	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 10:35 PM Notes:
Gina Kim	No Profile Selected	5.5 Gallons	1.069	1.017	6.86	90.81	7.1 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 3:59 AM Notes:
Oatmeal Stout	American Porter	5.5 Gallons	1.073	1.022	6.73	111.38	35.06 °L	329	1
Author: Ryan Wessley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:34 PM Notes:
ORB Pink Boots Pale	American Pale Ale	5 Gallons	1.063	1.012	6.8	39.78	8.05 °L	329	0
Author: oly-brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 1:10 AM Notes: 9.5 G start is perfect at 175-180 strike temp Starting boil gravite 12.8 brix Yeast started: 85F 200 ml water Chilled in fermentor: - 160F started Whirlpool 25 mins - Pitched yeast 78F Fermentor OG 15.5brix or 1.063 4 p.m. Saturday April 1
Tåkeøl	American IPA	25 Litres	1.062	1.011	6.69	41.44	5.58 °L	329	1
Author: Jensens Brygg og Mekaniske Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 3:56 PM Notes: 3 liters starter, 22 gram Safale-US05
Blonde Ale	Blonde Ale	20 Litres	1.062	1.011	6.76	21.46	5.9 °L	329	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 148.2 g Creation Date: 5/16/2019 1:59 PM Notes:
House IPA	American IPA	12 Gallons	1.062	1.01	6.8	81	6.58 °L	329	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:25 AM Notes:
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