Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rosé De Scheiwe	Fruit Lambic	30 Litres	1.052	1.01	5.42	17.3	4.14 °L	322	0
Author: Rob.scheiwe Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 12:23 PM Notes:
Giftling Belgian GSA	Belgian Golden Strong Ale	35 Gallons	1.092	1.017	9.87	31.59	5.11 °L	322	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2023 4:19 PM Notes:
18. TANGERINE BERLINER	Berliner Weisse	22.5 Litres	1.055	1.019	4.74	0	3.94 °L	322	0
Author: Imanol Goat Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 11:50 AM Notes:
Witbier JY	Witbier	15 Litres	1.048	1.006	5.5	19.86	3.34 °L	322	0
Author: SULTANA BREWERING Boil Size: 24.23 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 5:28 PM Notes:
Ginger Witbier	Witbier	18.5 Litres	1.055	1.016	5.04	18.36	3.83 °L	322	0
Author: DLemos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 12:35 PM Notes:
Jujuba No Sal	Gose	45 Litres	1.042	1.007	4.61	5.59	3.31 °L	322	0
Author: Gabriel Zorzi Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 383.4 g Creation Date: 3/8/2021 2:40 PM Notes:
Sabine	Belgian Blond Ale	217 Gallons	1.062	1.013	6.41	12.06	5.5 °L	322	0
Author: brianmc Boil Size: 233 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 11:16 PM Notes:
Margarita Gose	Gose	5.5 Gallons	1.049	1.009	5.33	13.37	4.1 °L	322	2
Author: Anhinga BC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 1:31 AM Notes:
Saisonstein - June 2020	Saison	7.5 Gallons	1.048	1.009	5.09	33.43	4 °L	322	0
Author: DanR27 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 4:05 PM Notes:
5Corners ClusterFuggle	American Strong Ale	5.5 Gallons	1.079	1.017	8.17	95.83	9.49 °L	322	0
Author: Steve in JTN NY Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 11:48 PM Notes: We saw a Cluster Fuggle on a menu in Cleveland. Never got to taste it in our travels. Bad scheduling versus brewery open times. So my daughter has been urging me to make one up. Since Cluster is a historically native NorthAmerican hop, and Fuggles is English, I decided to split the hops and the grains right down the middle with some caramel added for color. We're a melting pot, right?
Dark Tithes Rising	Saison	5.5 Gallons	1.055	1.009	6.03	27.4	30.61 °L	322	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 5:15 PM Notes:
Black Tea Belgian Ale	Belgian Blond Ale	3.8 Litres	1.079	1.021	7.6	36.67	6.09 °L	322	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.7 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2019 6:11 AM Notes:
Gose (Kettle Soured)	Gose	5.25 Gallons	1.046	1.015	4.06	15.81	3.45 °L	322	0
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 4:50 PM Notes: mash as usual fully clean kettle (no residual hops) bring to boil to sanitize (10-15 minutes) cool to 100F pitch 1 qt Goodbelly pre-acidify to 4.5pH (4.2 pH may be better - use lactic acid or phsphoric acid) Kettle sour to 3.3-3.4 pH keep o2 out - Co2 purge maintain temp around 100F until pH reached Boil normally (add 1oz Crystal at 60, 15 g crushed indian corriander at 10 and 15g sea salt at 10 Chill and pitch 2 packets US-5
Bloody Moon	Witbier	5.5 Gallons	1.031	1.008	3.08	0	2.68 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 86.81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 7:26 PM Notes:
Floyders Red	Flanders Red Ale	20.8 Litres	1.099	1.025	9.79	7.02	50 °L	322	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 12:44 AM Notes:
Barba Dobble Weckx 3	Belgian Dubbel	20 Litres	1.074	1.018	7.38	26.21	16.01 °L	322	0
Author: Barba Horrível Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 9:34 PM Notes:
Sour	Oud Bruin	4.5 Gallons	1.065	1.013	6.81	25.18	20.24 °L	322	0
Author: pstubstad Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 7:48 PM Notes:
Tripel Phoenix	Belgian Tripel	5.5 Gallons	1.078	1.017	8.08	31.07	5.52 °L	322	0
Author: Travy D Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:58 PM Notes:
Franch Saison	Saison	5.5 Gallons	1.048	1.003	5.88	32.94	3.29 °L	322	0
Author: Dan Guilliams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 5:51 PM Notes:
Saison Dupont Experiment	Saison	5.3 Gallons	1.069	1.014	7.21	27.11	6.62 °L	322	1
Author: CanuckBrewer Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:12 AM Notes:
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