Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ring Your Register Imperial Stout	Imperial Stout	6 Gallons	1.086	1.022	8.43	32.53	38.86 °L	333	0
Author: PlatonicBeer89 Boil Size: 5.25 Gallons Boil Time: 30 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 8:01 PM Notes:
Double Vision IIPA	Imperial IPA	44 Gallons	17.692	2.776	8.13	52.19	4.58 °L	333	0
Author: Richard Rossi Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 9:19 PM Notes:
Mixed Berry Meadd	Other Fruit Melomel	4 Litres	1.099	1.035	8.41	0	4.76 °L	333	0
Author: Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 1:35 PM Notes:
Medicator	Doppelbock	5.5 Gallons	1.074	1.011	8.31	19.3	13.36 °L	333	1
Author: Eldritch Brewer Boil Size: 10.92 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 1/14/2023 1:03 AM Notes: I will use my Anvil Foundry, in addition to the heat gained from the decoctions, to reach my temperature rests. Whirlpool for 30 min at flameout.
Strider Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.086	1.023	8.26	87.95	46 °L	333	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 4:43 PM Notes:
Tropical DIPA	American IPA	180 Gallons	1.069	1.006	8.32	73.23	5.23 °L	333	0
Author: farahsoreman Boil Size: 190 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 12:09 AM Notes:
Double Summer	English IPA	35 Litres	1.083	1.02	8.24	0	5.8 °L	333	0
Author: MétamorphoseBrewco Boil Size: 41.51 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 6/23/2021 3:33 PM Notes:
사이퍼주2	Specialty IPA: New England IPA	20 Litres	1.074	1.011	8.31	26.76	4.24 °L	333	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 4/22/2021 11:14 AM Notes: no sugar added in malt bill, sugar noted to compensate for sugar in yuzu marmalade 5g calcium sulfate 5g calcium chloride use mesh to hold hops and marmalade
Initiation	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.018	8.13	26.88	4.72 °L	333	0
Author: Boil Size: 6.25 Gallons Boil Time: 10 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/16/2020 8:27 PM Notes:
Sabro, Bru-1Lupomax Neipa	Specialty IPA: New England IPA	4 Gallons	1.073	1.013	7.91	45.64	6.5 °L	333	0
Author: SubParAtBest Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 9:47 PM Notes: If you notice the 2 day hop contact times. I've been having astringency issues/hop burn and from what I have read the make up of the wort really draws out and holds on to polyphenols in the hops. I originally did 4 days. Tasted at about 50 hours into the dry hop and it was phenomenal. Tasted again on day 4 when I pulled them and it was super astringent. Cold crash and conditioning at almost lager temps dropped most of it out but it still lingered there even now 2 weeks after. Going forward on this scale at least 2 day dry hops will be the move. Apparently its not as big of an issue as the batches get larger.
Frankenstein Dark IPA	American IPA	20 Litres	1.078	1.017	7.98	63.3	15.31 °L	333	0
Author: Brenton86 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 7:09 AM Notes:
Wheat Wine	Experimental Beer	5.5 Gallons	1.079	1.018	7.94	60.32	5.53 °L	333	0
Author: EvanCarlton54 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 8:37 PM Notes:
Prokrastinator	Doppelbock	5 Litres	1.078	1.014	8.37	30.89	19.97 °L	333	0
Author: Oskar Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 10:51 PM Notes:
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.079	1.019	7.98	88.29	50 °L	333	0
Author: JoeSeitz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 10:09 PM Notes:
IPA#8	American IPA	5.5 Gallons	1.087	1.024	8.31	74.25	15.88 °L	333	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 3/28/2020 7:34 PM Notes:
Doppelbock	Doppelbock	4 Litres	1.081	1.02	8.08	16.99	13.59 °L	333	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 100 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 10:12 PM Notes:
Baltic Porter (abtech)	American Light Lager	10 Gallons	1.084	1.021	8.23	34.55	37.06 °L	333	0
Author: Trouble.Dennis Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 2:37 PM Notes:
Hazy Dazy DDH NE IPA	American Light Lager	1400 Litres	1.081	1.02	7.93	0	5.63 °L	333	0
Author: Diacetilo Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 9:34 PM Notes:
The Good, Bad, & Ugly	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.005	8.33	75.93	7.09 °L	333	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/16/2018 3:06 PM Notes:
Milkshake	Specialty IPA: New England IPA	5 Gallons	1.082	1.019	8.23	42.2	6.79 °L	333	1
Author: Crustycarboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 0.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 12:45 PM Notes:
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