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Fuck Piccadilly

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 99%
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday March 29th 2020

Modern English IPA (Zappa & Mosaic) - Dai Kide

by Dai Kide

OG: 1.050 FG: 1.010 ABV: 5.1% IBU: 42

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

47.7

SRM (morey):

9.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	96.2%
0.20 kg	United Kingdom - Crystal 50L0.2 kg Crystal 50L	34	50	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Target15 g Target Hops	Pellet	11.5	First Wort	60 min	29.99	9.1%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Aroma	10 min	12.89	30.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Whirlpool at 80 °C	20 min	4.84	30.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Dry Hop	2 days		30.3%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Target (Pellet) 15 g Target (Pellet) Hops	29.99	9.1%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	12.89	30.3%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	4.84	60.6%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Sacc	Strike	70 °C	67 °C	60 min
2 L		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5.59 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 97.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-14 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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