|
Awesome Recipe
|
American Brown Ale
|
8 Gallons |
1.057 |
1.012 |
5.94 |
7.73 |
25.82 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 7:37 PM |
| Notes: |
|
|
A.A. (American Amber Ale)
|
American Amber Ale
|
5 Gallons |
1.056 |
1.011 |
5.96 |
33.52 |
15.5 °L
|
306 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 9/30/2024 10:35 PM |
| Notes: |
|
|
|
American Pale Ale
|
8 Litres |
1.056 |
1.011 |
5.99 |
32.222 |
7.29 °L
|
306 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/14/2024 2:08 AM |
| Notes: |
|
|
THE FARM NEIPA
|
American IPA
|
330 Litres |
1.063 |
1.018 |
5.96 |
35.55 |
4.98 °L
|
306 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 1:36 PM |
| Notes: |
|
|
Arnold Palmer Kolsch
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.93 |
25.69 |
6.29 °L
|
306 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.48 psi |
Creation
Date: 4/15/2022 5:38 PM |
| Notes: |
|
|
Leftover
|
Specialty IPA: Black IPA
|
5 Gallons |
1.06 |
1.014 |
6 |
54.62 |
38.76 °L
|
306 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/1/2021 2:39 PM |
| Notes: |
|
|
IPA El Secreto
|
American IPA
|
20 Litres |
1.06 |
1.014 |
5.97 |
71.04 |
11.87 °L
|
306 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 5/24/2021 5:00 PM |
| Notes: |
|
|
Saison Hefeweizen
|
No Profile Selected |
1 Gallons |
1.053 |
1.007 |
6.01 |
17.47 |
3.49 °L
|
306 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 6:31 PM |
| Notes: |
|
|
Oaty Boi
|
Foreign Extra Stout
|
40 Litres |
1.056 |
1.011 |
5.94 |
45.73 |
34.91 °L
|
306 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 11:08 AM |
Notes:
|
|
|
Indigo Satellite
|
Witbier
|
3.5 Gallons |
1.059 |
1.013 |
6.03 |
13.68 |
4.5 °L
|
306 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 7:25 PM |
| Notes: |
|
|
Fresh Squeezed
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.98 |
63.64 |
16.46 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 5:05 PM |
| Notes: |
|
|
Ipa2
|
American IPA
|
50 Litres |
1.06 |
1.015 |
5.95 |
6.05 |
7.68 °L
|
306 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 11:06 PM |
| Notes: |
|
|
Cranberry Orange Witte
|
Witbier
|
13 Gallons |
1.059 |
1.013 |
5.95 |
12.98 |
4.6 °L
|
306 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 4:07 PM |
Notes: cranberry at day 4
mulling spices in whirlpool:
clove, cinnamon, cardamom, star anise, orange peel |
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Quarantine Mutt
|
American IPA
|
12 Gallons |
1.059 |
1.013 |
6.03 |
52.8 |
4.22 °L
|
306 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:50 PM |
| Notes: |
|
|
Chad Ipa
|
American IPA
|
6 Gallons |
1.059 |
1.013 |
5.98 |
67.21 |
7.99 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 2/24/2020 5:03 PM |
| Notes: |
|
|
Casteel Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.95 |
24.23 |
12.76 °L
|
306 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 8:02 PM |
| Notes: |
|
|
Beefalow Handles
|
American Brown Ale
|
10 Gallons |
1.06 |
1.015 |
5.94 |
30.01 |
21 °L
|
306 |
0 |
|
|
Author:
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Hammer1
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 6:52 PM |
| Notes: |
|
|
Saj Tu Nie Stout
|
American Stout
|
25 Litres |
1.061 |
1.015 |
6.04 |
68.47 |
48.94 °L
|
306 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 12:38 PM |
| Notes: |
|
|
Rye Ipa
|
English IPA
|
21 Litres |
1.062 |
1.017 |
5.96 |
54.33 |
7.84 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 10:56 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.013 |
5.98 |
20.95 |
8.37 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 7:08 PM |
| Notes: |
|
|
|
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