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American Girl

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robinson
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Wednesday May 10th 2023

James Pale Ale V0.1

by James_ess

OG: 1.045 FG: 1.010 ABV: 4.7% IBU: 35

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

38.6

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Weyermann - Vienna Malt20 lb Vienna Malt	37	3.5	90.9%
16 oz	Weyermann - Caramunich Type 116 oz Caramunich Type 1	33.5	35	4.5%
16 oz	Briess - Victory Malt16 oz Victory Malt	34.5	28	4.5%
352 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Yakima Chief Hops - Cascade2.5 oz Cascade Hops	Pellet	6.5	Boil	60 min	29.3	45.5%
2 oz	Yakima Chief Hops - Cascade2 oz Cascade Hops	Pellet	6.5	Boil	5 min	4.67	36.4%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	13.7	Whirlpool	20 min	4.66	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Yakima Chief Hops - Cascade (Pellet)	33.97	81.9%
1 oz	Yakima Valley Hops - El Dorado (Pellet)	4.66	18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Strike	160 °F	152 °F	90 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-13 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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