Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
American - Pale 2-Row9 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
70.42 |
16.7% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
14.04 |
16.7% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 180 °F
|
30 min |
26.75 |
33.3% |
|
2 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
5 days |
|
33.3% |
|
6 oz
/ $ 0.00
|
Yeast
|
- us-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
87%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
57 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Mash with 4.65 Gallons
Sparge with 1.35 Gallons
No salt additions to the water
Add whirlfloc with 5 mins left in the boil.
Mash in around 157
Target Mash temp of 152
Add whirlpool hops at 180*
When cooling, recirculate back into the kettle. Once temp is 70 use the hop spider and auto siphon to pull wort from the top instead of the bottom. Hopefully the we will create a cold break and leave trub in the kettle.
Fine with gelatin in the keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-28 06:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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