|
Cream Ale #1
|
Cream Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.29 |
12.1 |
3.72 °L
|
236 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 11:19 PM |
| Notes: |
|
|
Mixed Berry Meadd
|
Other Fruit Melomel
|
4 Litres |
1.099 |
1.035 |
8.41 |
0 |
4.76 °L
|
236 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 1:35 PM |
| Notes: |
|
|
Pale Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.069 |
1.018 |
6.68 |
27.33 |
4.1 °L
|
236 |
0 |
|
|
Author:
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wolfd44@yahoo.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 1:01 AM |
Notes: Ferment at target of 71F. 69-73F. Full range 68-78F. 1-3 weeks.
Ideal attenuation 75%.
Consider 1 yeast pack instead of 2 for ester production.
Use mini-keg? |
|
|
Ben's Blue Milk
|
Blonde Ale
|
5 Gallons |
1.054 |
1.011 |
5.56 |
24.67 |
5.17 °L
|
236 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:20 PM |
| Notes: |
|
|
Brewers Best American Pale Ale Half
|
American Pale Ale
|
3 Gallons |
1.049 |
1.039 |
1.28 |
44.9 |
7.76 °L
|
236 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 5:06 PM |
| Notes: |
|
|
NZ Pale Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.017 |
5.88 |
45.93 |
7.24 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/5/2021 12:37 PM |
| Notes: |
|
|
22L
|
American Pale Ale
|
5.8 Litres |
1.227 |
1.043 |
24.15 |
60.22 |
13.21 °L
|
236 |
0 |
|
|
|
| Boil
Size: 5.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.227 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 36.9 g |
Creation
Date: 11/21/2020 7:14 PM |
| Notes: |
|
|
Blugaarden Wheat
|
Weissbier
|
5 Gallons |
1.045 |
1.011 |
4.39 |
16.32 |
3.17 °L
|
236 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:40 PM |
| Notes: |
|
|
Harold Is Weizen
|
Weissbier
|
2.75 Gallons |
1.049 |
1.013 |
4.73 |
11.79 |
3.37 °L
|
236 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 2:04 AM |
| Notes: |
|
|
Better Dead Than Red Ale
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.012 |
4.22 |
13.8 |
16.5 °L
|
236 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 3:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.008 |
1.002 |
0.76 |
0 |
1.37 °L
|
236 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 2:24 PM |
| Notes: |
|
|
Quarantine Kölsch
|
Kölsch
|
5 Gallons |
1.06 |
1.012 |
6.35 |
30.74 |
3.66 °L
|
236 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/23/2020 4:28 PM |
| Notes: |
|
|
WFH Brew
|
International Pale Lager
|
15 Litres |
1.049 |
1.005 |
5.8 |
33.46 |
2.93 °L
|
236 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 194.4 g |
Creation
Date: 3/30/2020 3:02 PM |
| Notes: |
|
|
Easy Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
36.84 |
11.08 °L
|
236 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 3/28/2020 7:18 PM |
| Notes: |
|
|
Wheat IPA
|
Weissbier
|
5 Gallons |
1.05 |
1.007 |
5.64 |
24.05 |
3.7 °L
|
236 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 11:04 PM |
| Notes: |
|
|
Bears Lite Laget
|
American Light Lager
|
5.5 Gallons |
1.033 |
1.006 |
3.59 |
27.95 |
2.9 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 7:30 PM |
| Notes: |
|
|
Sean Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.013 |
5.08 |
30.71 |
10.31 °L
|
236 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 10:01 PM |
| Notes: |
|
|
Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.116 |
1.001 |
14.97 |
0 |
4.8 °L
|
236 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.116 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 6:24 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.013 |
4.22 |
17.93 |
14.8 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 5:25 PM |
| Notes: |
|
|
Mueller Time
|
Strong Bitter
|
5 Gallons |
1.053 |
1.015 |
4.98 |
38.12 |
7.73 °L
|
236 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 11:04 PM |
Notes: start on 2-14-19.
steep 20' 150-160F. Sparge w/ 170F.
Brix = 12.2 (1.050 og).
shoot for final Brix 7
Tter to 2nd on 2-20 (6days)
Brix =6.2 (1.009 fg, 5.28% ABV), it must be nearly complete.
Make starter from some of dregs for OC2 brew.
2/22= 8 days (brix=5.8 , 1.007 fg, 5.6% ABV)
Bottle w/ 3/4c corn sugar.
4/3/19 - (~6weeks after bottling). Now it is finally nicely carbonated. Reddish color with a thick creamy head. |
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