Homebrew Beer Recipes

Page 11263 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Together	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.5	35.08	3.63 °L	236	0
Author: CFE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 12:20 AM Notes:
TBD2	American IPA	5.25 Gallons	1.055	1.011	5.88	56.85	6.24 °L	236	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2024 7:49 PM Notes: Centennial version 8 - kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.055 Final Gravity: 1.011 ABV: 5.88% IBU: 56.85 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel Vienne 20 Grain 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Gold LME 2oz Mosaic Hops 3oz Simcoe Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Simcoe hops and boil for 60 minutes Add 1oz Simcoe hops and 1oz Mosaic hops and boil for 15 minutes Add 1oz Simcoe hops and 1oz Mosaic hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.055 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Centennial Simcoe IPA	American IPA	5 Gallons	1.057	1.011	6.07	49.56	4.19 °L	236	0
Author: Liberty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/18/2023 6:21 PM Notes:
Meyer Rauchbier	Classic Style Smoked Beer	20.8 Litres	1.051	1.011	5.24	0	5.65 °L	236	0
Author: Henrique Meyer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 5:11 PM Notes:
Mandioca	Belgian Pale Ale	8 Litres	1.032	1.01	2.98	0	2.56 °L	236	0
Author: Deyvison Boil Size: 13.75 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 10:40 PM Notes:
Mo Money Mosaic 2021	American IPA	5.5 Gallons	1.069	1.009	7.91	4.45	2.87 °L	236	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 10:05 PM Notes:
Ölen är Röd	Specialty IPA: Red IPA	4.5 Litres	1.056	1.009	6.18	50.48	16.64 °L	236	0
Author: sidestep Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:16 AM Notes:
Haze To The Traffic Light	Specialty IPA: New England IPA	5.5 Gallons	1.093	1.032	7.91	31.66	8.17 °L	236	0
Author: jaypjohnson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.204 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 2:55 PM Notes: Steep grains for 25 minutes at approximately 160F (don't exceed 170F). Add DME while heating to boil after steeping. Add 1.5oz Mosaic at boil. Boil 60 minutes. Cool to 170F, then whirpool hops for 20 minutes. Chill wort to 70F before pitching. Dry hop 2-3 days after fermentation begins. Cold crash @ 45F for 1-3 days until trub settles out. Keg and carbonate.
Quoi De Neuf	Saison	1 Gallons	1.056	1.006	6.53	28.69	10.31 °L	236	0
Author: MikeBrewskis Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2020 3:02 AM Notes:
Scarlet Letter (Ben)	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.016	7.01	103.42	20.3 °L	236	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 6:53 PM Notes:
Sorta Mean Person Ale	Double IPA	5 Gallons	1.077	1.016	8.01	212.25	5.91 °L	236	0
Author: rainingvodka Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 8:21 PM Notes:
Chinook Ipa	American IPA	5 Gallons	1.055	1.015	5.21	36.8	7.24 °L	236	0
Author: David Buckman Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 4/1/2020 3:38 AM Notes:
Misplaced One II	American IPA	5 Gallons	1.075	1.016	7.77	80.49	5.03 °L	236	0
Author: Boosh Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 5:09 PM Notes:
Extract White IPA	Specialty IPA: White IPA	6 Gallons	1.061	1.011	6.56	42.28	6.08 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6 oz Creation Date: 2/8/2020 10:03 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.066	1.014	6.94	59.87	37.87 °L	236	0
Author: Bass Clef Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 5:04 PM Notes:
Session IPA	American IPA	23 Litres	1.046	1.01	4.77	81.43	9.11 °L	236	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 5:02 PM Notes: 18.3. 23:30 11 Brix = 1044,2 OG (BF: 1046) očakávaná FG: 1010 23.3. 11:50 5,95 Brix = 1011 SG (ale vysoká pena stále) 26.3. 12:45 6 Brix = 1011 SG 26.3. 14:30 add dry hop 28.3. 11:30 5,8 Brix = 1010 SG 28.3. 12:40 coldcrash pri 7,5°C
Session Zero	Belgian Golden Strong Ale	5.5 Gallons	1.084	1.015	9.02	26.73	3.74 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/10/2019 2:07 AM Notes:
Awesome Recipe	Saison	14 Litres	1.055	1.011	5.89	32.39	5.63 °L	236	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 11:10 PM Notes:
Half Nelson IPA	American IPA	5.5 Gallons	1.075	1.016	7.63	62.39	5.02 °L	236	0
Author: Piety Hill Brewing Co-op Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:01 PM Notes:
Pedra Filosofal V2	American IPA	20 Litres	1.06	1.01	6.54	61.52	4.43 °L	236	0
Author: Fabio Barbosa Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 8:52 PM Notes:
« First ‹ Previous 11259 11260 11261 11262 11263 11264 11265 11266 11267 Next › Last »							Page 11263 of 15,429 20 Recipes of 308,565